"1083405755"^^ . "Un Filh\u00F3 (ou filh\u00F3s au pluriel) est un dessert traditionnel du Portugal et du nord-est du Br\u00E9sil. Les filh\u00F3s sont g\u00E9n\u00E9ralement fabriqu\u00E9s en formant des boules \u00E0 partir d'un m\u00E9lange de farine et d'\u0153ufs. Lorsque la p\u00E2te a lev\u00E9, les boules sont frites et saupoudr\u00E9es d'un m\u00E9lange de sucre et de cannelle. C'est un g\u00E2teau de No\u00EBl traditionnel au Portugal. La vari\u00E9t\u00E9 br\u00E9silienne n'est pas saupoudr\u00E9e et est g\u00E9n\u00E9ralement recouverte de miel ou de rapadura fondu (qui en portugais br\u00E9silien est g\u00E9n\u00E9ralement appel\u00E9 \u00AB miel de Rapadura \u00BB)."@fr . . . . . . . . "Filh\u00F3"@fr . . . . "Filh\u00F3s"@es . "Filh\u00F3s"@en . "Filh\u00F3s"@ca . "2223"^^ . "\u30D5\u30A3\u30EA\u30E7\u30B9"@ja . "8605110"^^ . . . . . "\uD544\uB8CC(\uD3EC\uB974\uD22C\uAC08\uC5B4: filh\u00F3, \uBCF5\uC218: filh\u00F3s \uD544\uB8CC\uC2A4[*]) \uB610\uB294 \uD544\uB8CC\uC2A4(\uD3EC\uB974\uD22C\uAC08\uC5B4: filh\u00F3s, \uBCF5\uC218: filhoses \uD544\uB8CC\uC988\uC2A4[*])\uB294 \uD3EC\uB974\uD22C\uAC08\uC758 \uC804\uD1B5 \uD6C4\uC2DD\uC774\uB2E4. \uBE0C\uB77C\uC9C8 \uBD81\uBD80 \uC9C0\uBC29\uC5D0\uC11C\uB3C4 \uC990\uACA8 \uBA39\uB294\uB2E4. \uC8FC\uC7AC\uB8CC\uB294 \uBC00\uAC00\uB8E8\uC640 \uB2EC\uAC40\uC774\uBA70, \uCD94\uAC00\uB85C \uD638\uBC15\uC774\uB098 \uC624\uB80C\uC9C0 \uC81C\uC2A4\uD2B8\uB97C \uB123\uC5B4 \uB9CC\uB4E4\uAE30\uB3C4 \uD55C\uB2E4. \uBC18\uC8FD\uC774 \uBD80\uD480\uBA74 \uD3EC\uB974\uD22C\uAC08\uC5D0\uC11C\uB294 \uC62C\uB9AC\uBE0C\uC720\uB098 \uB2E4\uB978 \uC2DD\uC6A9\uC720\uC5D0 \uD280\uACA8\uC11C \uAC00\uB8E8 \uC124\uD0D5\uACFC \uACC4\uD54F\uAC00\uB8E8\uB97C \uBFCC\uB824 \uB0B4\uBA70, \uBE0C\uB77C\uC9C8\uC5D0\uC11C\uB294 \uC804\uD1B5\uC801\uC73C\uB85C \uB77C\uB4DC\uB098 \uC2DD\uC6A9\uC720\uC5D0 \uD280\uACA8\uC11C \uAFC0\uC774\uB098 \uB97C \uBFCC\uB824 \uB0B8\uB2E4."@ko . . . . . "Flour,eggs,sugar,cinnamon" . . . . "\u03A6\u03B9\u03BB\u03B9\u03CC"@el . "300"^^ . . "\uD544\uB8CC"@ko . . . . "A filh\u00F3 (or filh\u00F3s in plural) is a traditional dessert in Portugal and Northeastern Brazil. Filh\u00F3s are usually made by forming balls from a mixture of flour and eggs. When the dough has risen, the balls are deep fried and sprinkled with a mixture of sugar and cinnamon. This is a traditional Christmas bake in Portugal. The Brazilian variety is not sprinkled and is usually covered with honey or with melted rapadura (which in Brazilian Portuguese is usually called \"mel de rapadura\")."@en . . . . "Uma (plural: filh\u00F3s) ou filh\u00F3s (plural: filhoses), \u00E9 uma especialidade gastron\u00F3mica portuguesa, muito comum nas regi\u00F5es do interior e Norte por altura do Natal. \u00C9 feita com farinha e ovos, por vezes tamb\u00E9m com ab\u00F3bora e raspa de laranja, frita em azeite, ou outros \u00F3leos vegetais. Muitas vezes \u00E9 polvilhada de a\u00E7\u00FAcar e canela. Em Portugal \u00E9 tamb\u00E9m conhecido como \"velhoz\" ou simplesmente \"fritos\". Em algumas aldeias s\u00E3o conhecidos como \"bolos fritos\". \u00C9 comum tamb\u00E9m no Nordeste Brasileiro em especial nas regi\u00F5es do interior e no Serid\u00F3 por altura do Natal."@pt . . . . "Un filh\u00F3s (plural filhoses) \u00E9s un postre tradicional de Nadal a Portugal i al nord-est del Brasil. Els filhoses es fan generalment formant boles a partir d\u2019una barreja de farina i ous, i de vegades tamb\u00E9 amb carbassa i ratlladura de taronja, Quan la massa ha augmentat, es fa un motlle en una forma de d\u00F2nut, per\u00F2 en lloc de fer un forat al centre, es fan petits forats. Les boles es fregeixen i s\u2019escampen amb una barreja de sucre i canyella. En la varietat brasilera no s\u2019espolsa amb el sucre i la canyella, i sol estar coberta de mel o de panela fosa."@ca . . "Uma (plural: filh\u00F3s) ou filh\u00F3s (plural: filhoses), \u00E9 uma especialidade gastron\u00F3mica portuguesa, muito comum nas regi\u00F5es do interior e Norte por altura do Natal. \u00C9 feita com farinha e ovos, por vezes tamb\u00E9m com ab\u00F3bora e raspa de laranja, frita em azeite, ou outros \u00F3leos vegetais. Muitas vezes \u00E9 polvilhada de a\u00E7\u00FAcar e canela. Em Portugal \u00E9 tamb\u00E9m conhecido como \"velhoz\" ou simplesmente \"fritos\". Em algumas aldeias s\u00E3o conhecidos como \"bolos fritos\". \u00C9 comum tamb\u00E9m no Nordeste Brasileiro em especial nas regi\u00F5es do interior e no Serid\u00F3 por altura do Natal."@pt . . "Filh\u00F3s (o filhoses en plurar) es un postre tradicional de Navidad en Portugal. Los filh\u00F3s son hechos a menudo formando una bola de una mezcla de harina, huevos, y calabaza (pasta o masa), que es opcional. Despu\u00E9s que la masa ha subido, se hace un molde en una forma de d\u00F3nut. En lugar de hacer un agujero en el centro, como una d\u00F3nut, hay peque\u00F1as bolsas. Despu\u00E9s que la masa ha sido fritada, son rociados az\u00FAcar o canela en la parte superior de la masa enfriada; luego est\u00E1n hechos para comer. Es la forma de filh\u00F3s que se separa de su pariente, la malasada."@es . . . . . "\uD544\uB8CC(\uD3EC\uB974\uD22C\uAC08\uC5B4: filh\u00F3, \uBCF5\uC218: filh\u00F3s \uD544\uB8CC\uC2A4[*]) \uB610\uB294 \uD544\uB8CC\uC2A4(\uD3EC\uB974\uD22C\uAC08\uC5B4: filh\u00F3s, \uBCF5\uC218: filhoses \uD544\uB8CC\uC988\uC2A4[*])\uB294 \uD3EC\uB974\uD22C\uAC08\uC758 \uC804\uD1B5 \uD6C4\uC2DD\uC774\uB2E4. \uBE0C\uB77C\uC9C8 \uBD81\uBD80 \uC9C0\uBC29\uC5D0\uC11C\uB3C4 \uC990\uACA8 \uBA39\uB294\uB2E4. \uC8FC\uC7AC\uB8CC\uB294 \uBC00\uAC00\uB8E8\uC640 \uB2EC\uAC40\uC774\uBA70, \uCD94\uAC00\uB85C \uD638\uBC15\uC774\uB098 \uC624\uB80C\uC9C0 \uC81C\uC2A4\uD2B8\uB97C \uB123\uC5B4 \uB9CC\uB4E4\uAE30\uB3C4 \uD55C\uB2E4. \uBC18\uC8FD\uC774 \uBD80\uD480\uBA74 \uD3EC\uB974\uD22C\uAC08\uC5D0\uC11C\uB294 \uC62C\uB9AC\uBE0C\uC720\uB098 \uB2E4\uB978 \uC2DD\uC6A9\uC720\uC5D0 \uD280\uACA8\uC11C \uAC00\uB8E8 \uC124\uD0D5\uACFC \uACC4\uD54F\uAC00\uB8E8\uB97C \uBFCC\uB824 \uB0B4\uBA70, \uBE0C\uB77C\uC9C8\uC5D0\uC11C\uB294 \uC804\uD1B5\uC801\uC73C\uB85C \uB77C\uB4DC\uB098 \uC2DD\uC6A9\uC720\uC5D0 \uD280\uACA8\uC11C \uAFC0\uC774\uB098 \uB97C \uBFCC\uB824 \uB0B8\uB2E4."@ko . . . . . . . . "Filh\u00F3"@en . . . . . . . . . . . . . "Filh\u00F3s"@en . "Filh\u00F3s (o filhoses en plurar) es un postre tradicional de Navidad en Portugal. Los filh\u00F3s son hechos a menudo formando una bola de una mezcla de harina, huevos, y calabaza (pasta o masa), que es opcional. Despu\u00E9s que la masa ha subido, se hace un molde en una forma de d\u00F3nut. En lugar de hacer un agujero en el centro, como una d\u00F3nut, hay peque\u00F1as bolsas. Despu\u00E9s que la masa ha sido fritada, son rociados az\u00FAcar o canela en la parte superior de la masa enfriada; luego est\u00E1n hechos para comer. Es la forma de filh\u00F3s que se separa de su pariente, la malasada."@es . . "Un Filh\u00F3 (ou filh\u00F3s au pluriel) est un dessert traditionnel du Portugal et du nord-est du Br\u00E9sil. Les filh\u00F3s sont g\u00E9n\u00E9ralement fabriqu\u00E9s en formant des boules \u00E0 partir d'un m\u00E9lange de farine et d'\u0153ufs. Lorsque la p\u00E2te a lev\u00E9, les boules sont frites et saupoudr\u00E9es d'un m\u00E9lange de sucre et de cannelle. C'est un g\u00E2teau de No\u00EBl traditionnel au Portugal. La vari\u00E9t\u00E9 br\u00E9silienne n'est pas saupoudr\u00E9e et est g\u00E9n\u00E9ralement recouverte de miel ou de rapadura fondu (qui en portugais br\u00E9silien est g\u00E9n\u00E9ralement appel\u00E9 \u00AB miel de Rapadura \u00BB)."@fr . "Filh\u00F3"@pt . . . "Dessert" . . "A filh\u00F3 (or filh\u00F3s in plural) is a traditional dessert in Portugal and Northeastern Brazil. Filh\u00F3s are usually made by forming balls from a mixture of flour and eggs. When the dough has risen, the balls are deep fried and sprinkled with a mixture of sugar and cinnamon. This is a traditional Christmas bake in Portugal. The Brazilian variety is not sprinkled and is usually covered with honey or with melted rapadura (which in Brazilian Portuguese is usually called \"mel de rapadura\")."@en . . . . . "Un filh\u00F3s (plural filhoses) \u00E9s un postre tradicional de Nadal a Portugal i al nord-est del Brasil. Els filhoses es fan generalment formant boles a partir d\u2019una barreja de farina i ous, i de vegades tamb\u00E9 amb carbassa i ratlladura de taronja, Quan la massa ha augmentat, es fa un motlle en una forma de d\u00F2nut, per\u00F2 en lloc de fer un forat al centre, es fan petits forats. Les boles es fregeixen i s\u2019escampen amb una barreja de sucre i canyella. En la varietat brasilera no s\u2019espolsa amb el sucre i la canyella, i sol estar coberta de mel o de panela fosa."@ca .