. . . . . . . . "2009-06-01"^^ . . . . . . . . . . . "Fishlove is a global photographic campaign that seeks to end . The campaign was established in 2009 by actress Greta Scacchi and Brighton restaurant-owner Nicholas R\u00F6hl, initially to launch the documentary adaption of The End of the Line. The annual photographs feature celebrities modelling nude, posing with dead endangered sealife as censor bars, to highlight issues around the sourcing and consumption of sealife. The campaign raises awareness of illegal fishing and pollution, and the preservation of marine life through reforms addressing deep-sea bottom trawling or fishing. It also aims to reduce the pressure on popular fish such as cod, and instead encouraging consumption of sprats, herring, mackerel and gurnard. The campaign's first photograph featured Scacchi covering her chest with an Icelandic cod, and the concept was inspired by an image of a naked woman holding a fish by advertising agency Leo Burnett. Co-founder R\u00F6hl's Brighton sushi restaurant, Moshimo, serves only sustainable fish, and was a contributing factor for the city of Brighton being shortlisted for Sustainable Fish City status. The restaurant funds the studio and make-up costs of the campaign through their paid membership scheme. R\u00F6hl attributed the campaign's success to the depiction of fish as creatures needing love and protection, rather than as foodstuffs, and as a \"...wake-up call to the world...\" to end over-fishing and the reduction of fish stocks."@en . . . "Fishlove"@en . . . . . . . . . . . . . . . . . . . . . . . . . "13782"^^ . "Fishlove"@en . "58632223"^^ . . . . . . . . . . . . . . . . . . . . . "1114022619"^^ . . . . . "2009-06-01"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Fishlove"@en . . . . . . . . . . "Fishlove is a global photographic campaign that seeks to end . The campaign was established in 2009 by actress Greta Scacchi and Brighton restaurant-owner Nicholas R\u00F6hl, initially to launch the documentary adaption of The End of the Line. Co-founder R\u00F6hl's Brighton sushi restaurant, Moshimo, serves only sustainable fish, and was a contributing factor for the city of Brighton being shortlisted for Sustainable Fish City status. The restaurant funds the studio and make-up costs of the campaign through their paid membership scheme."@en . . . . "Greta Scacchi and Nicholas R\u00F6hl"@en . . . . . . . . . . . . . . . . . . . . . .