. "Etiquetado de alimentos en M\u00E9xico"@es . "68419179"^^ . . . . . . . . . . . . "39417"^^ . . . "Current"@en . . . . . . . . . . . . . . . "Food labeling in Mexico"@en . . . "Government of Mexico"@en . . . . . . . "El etiquetado de alimentos en M\u00E9xico se refiere a la normatividad alimenticia oficial que consiste principalmente en la colocaci\u00F3n de leyendas sobre los que se venden en ese pa\u00EDs con el fin de que los consumidores tomen una mejor decisi\u00F3n al comprarlos basados en los criterios nutricionales de los ciertos productos alimenticios.\u200B En 2020, se implement\u00F3 el Sistema de Etiquetado Frontal de Alimentos y Bebidas (SEFAB), desarrollado por el Instituto Nacional de Salud P\u00FAblica (INSP) del pa\u00EDs\u200B que deriv\u00F3 en la actualizaci\u00F3n de la regulaci\u00F3n en la materia, la Norma Oficial Mexicana NOM-051-SCFI/SSA1-2010.\u200B Las normas del etiquetado en 2020 se aplicaron a un 85% de los productos alimenticios que se consumen en M\u00E9xico,\u200B un pa\u00EDs que desde ese a\u00F1o est\u00E1 en el primer lugar en la obesidad infantil y en el segundo lugar en la obesidad en los adolescentes y adultos a nivel global."@es . . "Nationwide"@en . . . . . . . . . . . . . . . . . . . . . . "NOM-051-SCFI/SSA1-2010"@en . . . . . . . . . . . . "El etiquetado de alimentos en M\u00E9xico se refiere a la normatividad alimenticia oficial que consiste principalmente en la colocaci\u00F3n de leyendas sobre los que se venden en ese pa\u00EDs con el fin de que los consumidores tomen una mejor decisi\u00F3n al comprarlos basados en los criterios nutricionales de los ciertos productos alimenticios.\u200B En 2020, se implement\u00F3 el Sistema de Etiquetado Frontal de Alimentos y Bebidas (SEFAB), desarrollado por el Instituto Nacional de Salud P\u00FAblica (INSP) del pa\u00EDs\u200B que deriv\u00F3 en la actualizaci\u00F3n de la regulaci\u00F3n en la materia, la Norma Oficial Mexicana NOM-051-SCFI/SSA1-2010.\u200B Las normas del etiquetado en 2020 se aplicaron a un 85% de los productos alimenticios que se consumen en M\u00E9xico,\u200B un pa\u00EDs que desde ese a\u00F1o est\u00E1 en el primer lugar en la obesidad infantil y en"@es . . . . "2010"^^ . . . . . "Food labeling in Mexico"@en . . . . . . . . . "1111736562"^^ . . . . . . . . . . . . . . . . . . . . . . . . "Food labeling in Mexico refers to the official norm that mainly consists of placing labels on processed food sold in the country in order to help consumers make a better purchasing decision based on nutritional criteria. The system was approved in 2010 under the Norma Oficial Mexicana (NOM) NOM-051-SCFI/SSA1-2010 (often shortened to NOM-051). The standards, denominated as Daily Dietary Guidelines (Spanish: Gu\u00EDas Diarias de Alimentaci\u00F3n or GDA), were based on the total amount of saturated fats (grasas saturadas), fats (grasas), sodium (sodio), sugars (az\u00FAcares) and energy or calories (calor\u00EDas) represented in kilocalories per package, the percentage they represented per individual portion, as well as the percentage that they would represent in a daily intake. After its implementation, several studies were carried out to determine whether its execution was effective. The results indicated that most respondents were unaware of the recommended intakes, did not understand the meaning of the values indicated by the system, and that they did not use the system to shop. Further, when questioning undergraduate nutrition students, most were unable to interpret the system correctly. Because of this, the Secretariat of Health looked for alternatives to the system. In 2016, Chile published a simplified food labeling system, which inspired the creation of a similar system for Mexico. In 2020, the system was reworked and updated with the Food and Beverage Front-of-Package Labeling System (Spanish: Sistema de Etiquetado Frontal de Alimentos y Bebidas; SEFAB) which was developed and implemented by the (INSP). In 2020, labeling standards were applied to 85% of the food products consumed in Mexico, one of the most obese countries in the world."@en . "Food labeling in Mexico refers to the official norm that mainly consists of placing labels on processed food sold in the country in order to help consumers make a better purchasing decision based on nutritional criteria. The system was approved in 2010 under the Norma Oficial Mexicana (NOM) NOM-051-SCFI/SSA1-2010 (often shortened to NOM-051). The standards, denominated as Daily Dietary Guidelines (Spanish: Gu\u00EDas Diarias de Alimentaci\u00F3n or GDA), were based on the total amount of saturated fats (grasas saturadas), fats (grasas), sodium (sodio), sugars (az\u00FAcares) and energy or calories (calor\u00EDas) represented in kilocalories per package, the percentage they represented per individual portion, as well as the percentage that they would represent in a daily intake."@en . . .