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"\u0623\u0646\u0638\u0645\u0629 \u0627\u0644\u0637\u0639\u0627\u0645"@ar . . . . . . . . . . . . . . . . . . . . "FAO"@en . . . . . . . . . . . . . . . "1106985828"^^ . . "Un syst\u00E8me alimentaire est un ensemble de processus concernant la nutrition, l'alimentation, la sant\u00E9, le et l'agriculture. Il comprend tous les processus et infrastructures urbaines impliqu\u00E9s dans l'alimentation d'une population : culture, r\u00E9colte, transformation, emballage, transport, commercialisation, consommation, distribution alimentaire et \u00E9limination des aliments et des articles li\u00E9s \u00E0 l'alimentation. Il comprend \u00E9galement les entr\u00E9es n\u00E9cessaires et les sorties g\u00E9n\u00E9r\u00E9es \u00E0 chacune de ces \u00E9tapes. Un syst\u00E8me alimentaire fonctionne dans des contextes sociaux, politiques, \u00E9conomiques et environnementaux. Il n\u00E9cessite \u00E9galement des ressources humaines pour fournir la main-d'\u0153uvre, et assurer la recherche et l'\u00E9ducation. Les syst\u00E8mes alimentaires sont conventionnels ou alternatifs selon "@fr . . . . . . . . . . . "Although availability of food is not perceived as an immediate, major concern in Europe, the challenge to ensure a long-term, safe, nutritious and affordable supply of food, from both land and the oceans, remains. A portfolio of coordinated strategies is called for to address this challenge."@en . . . . . . . . . . . . . . . "Sistema alimentario"@es . . "40872"^^ . . . . . . . . . . . "24"^^ . . . . . . . . . . . . . . . . . . . . "El t\u00E9rmino sistema alimentario se utiliza con frecuencia en discusiones sobre nutrici\u00F3n, alimentaci\u00F3n, salud, desarrollo comunitario y agricultura. Un sistema alimentario incluye todos los procesos e infraestructura involucrados en la alimentaci\u00F3n de una poblaci\u00F3n: cultivo, cosecha, procesamiento, envasado, transporte, comercializaci\u00F3n, consumo, y eliminaci\u00F3n de alimentos y art\u00EDculos relacionados con los alimentos. Tambi\u00E9n incluye las entradas necesarias y las salidas generadas en cada uno de estos pasos. Un sistema alimentario opera dentro y est\u00E1 influenciado por contextos sociales, pol\u00EDticos, econ\u00F3micos y ambientales. Tambi\u00E9n requiere de recursos humanos que brinden mano de obra, investigaci\u00F3n y educaci\u00F3n. Los sistemas alimentarios son convencionales o alternativos seg\u00FAn su modelo de vi"@es . "20548520"^^ . . . . . . . . "The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture. A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items. It also includes the inputs needed and outputs generated at each of these steps. Food systems fall within agri-food systems, which encompass the entire range of actors and their interlinked value-adding activities in the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal, and co"@en . . . . . . . . . . . . . "Food system"@en . . "The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction, In brief"@en . . . . . . . . . . . . . . . . . . . . "The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture. A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items. It also includes the inputs needed and outputs generated at each of these steps. Food systems fall within agri-food systems, which encompass the entire range of actors and their interlinked value-adding activities in the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal, and consumption. A food system operates within and is influenced by social, political, economic, and environmental contexts. It also requires human resources that provide labor, research and education. Food systems are either or according to their model of food lifespan from origin to plate. According to the IPCC, the global food system, including all of the various industries involved in sustainable and conventional food systems, provide employment for 1 billion people. This global food system is facing a number of challenges created by impeding global food security issues created by climate change and non-climate change stresses on the system. About 34% of total greenhouse gas emissions are attributable to the global food system. In 2020 an EU evidence review found that food system gas emissions are on course to increase by 30\u201340% by 2050 due to population growth and dietary change. According to FAO, it is crucial to build the resilience of agrifood systems so that they have the capacity over time, in the face of any disruption, to sustainably ensure availability of and access to sufficient, safe and nutritious food for all, and sustain the livelihoods of agrifood systems' actors. Transitioning to sustainable food systems is critical for addressing global challenges such as climate change, hunger, biodiversity loss, and deforestation. Addressing issues at each stage in the system, can have system-wide effects for 30-40 percent of food produced is lost from post-harvest up to retail and the consumer. Reducing food waste then reduces the environmental impacts of agriculture, such as land use impacts, and reducing food prices or preventing shortages. International policy has increasingly approached policy from a food systems perspective: Sustainable Development Goal 2: Zero Hunger and Sustainable Development Goal 12: \"responsible consumption and production\" focus on sustainable food systems and Sustainable and in September 2021 the United Nations hosted the first ."@en . . "FAO"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Robust transport networks support agrifood systems' resilience"@en . . . . . . . . . . . . "Syst\u00E8me alimentaire"@fr . . . . . . "Un syst\u00E8me alimentaire est un ensemble de processus concernant la nutrition, l'alimentation, la sant\u00E9, le et l'agriculture. Il comprend tous les processus et infrastructures urbaines impliqu\u00E9s dans l'alimentation d'une population : culture, r\u00E9colte, transformation, emballage, transport, commercialisation, consommation, distribution alimentaire et \u00E9limination des aliments et des articles li\u00E9s \u00E0 l'alimentation. Il comprend \u00E9galement les entr\u00E9es n\u00E9cessaires et les sorties g\u00E9n\u00E9r\u00E9es \u00E0 chacune de ces \u00E9tapes. Un syst\u00E8me alimentaire fonctionne dans des contextes sociaux, politiques, \u00E9conomiques et environnementaux. Il n\u00E9cessite \u00E9galement des ressources humaines pour fournir la main-d'\u0153uvre, et assurer la recherche et l'\u00E9ducation. Les syst\u00E8mes alimentaires sont conventionnels ou alternatifs selon leur mod\u00E8le de dur\u00E9e de conservation des aliments de la source \u00E0 l'assiette."@fr . . . . . . . . . . . . . . . . . . . . . . . . "The State of Food and Agriculture 2021. Making agrifood systems more resilient to shocks and stresses, In brief"@en . . . . "CC BY-SA 3.0"@en . . "El t\u00E9rmino sistema alimentario se utiliza con frecuencia en discusiones sobre nutrici\u00F3n, alimentaci\u00F3n, salud, desarrollo comunitario y agricultura. Un sistema alimentario incluye todos los procesos e infraestructura involucrados en la alimentaci\u00F3n de una poblaci\u00F3n: cultivo, cosecha, procesamiento, envasado, transporte, comercializaci\u00F3n, consumo, y eliminaci\u00F3n de alimentos y art\u00EDculos relacionados con los alimentos. Tambi\u00E9n incluye las entradas necesarias y las salidas generadas en cada uno de estos pasos. Un sistema alimentario opera dentro y est\u00E1 influenciado por contextos sociales, pol\u00EDticos, econ\u00F3micos y ambientales. Tambi\u00E9n requiere de recursos humanos que brinden mano de obra, investigaci\u00F3n y educaci\u00F3n. Los sistemas alimentarios son convencionales o alternativos seg\u00FAn su modelo de vida \u00FAtil de los alimentos desde el origen hasta el plato.\u200B\u200B\u200B Seg\u00FAn el IPCC, el sistema alimentario mundial, incluidas todas las industrias involucradas en sistemas alimentarios sostenibles y convencionales, proporciona empleo a mil millones de personas.\u200B Este sistema alimentario mundial se enfrenta a una serie de desaf\u00EDos creados al obstaculizar los problemas de seguridad alimentaria mundial creados por el cambio clim\u00E1tico y las tensiones no relacionadas con el cambio clim\u00E1tico en el sistema.\u200B Aproximadamente el 34% de las emisiones totales de gases de efecto invernadero son atribuibles al sistema alimentario mundial,\u200B\u200B\u200B y en 2020 una revisi\u00F3n de la evidencia de la UE encontr\u00F3 que esto va a aumentar en un 30-40% para 2050 debido al crecimiento y cambio diet\u00E9tico.\u200B La transici\u00F3n a sistemas alimentarios sostenibles es fundamental para abordar estos desaf\u00EDos globales. Alrededor del 14 por ciento de los alimentos producidos se pierde desde la poscosecha hasta el nivel minorista, pero sin incluirlo.\u200B Del total de alimentos disponibles para los consumidores en 2019, aproximadamente el 17 por ciento se destin\u00F3 a los contenedores de basura de hogares, minoristas, restaurantes y otros servicios de alimentos.\u200B Durante el transporte, una buena infraestructura f\u00EDsica y una log\u00EDstica comercial eficiente son de vital importancia para evitar p\u00E9rdidas de alimentos. El procesamiento y el envasado pueden influir en la conservaci\u00F3n de los alimentos, pero las p\u00E9rdidas pueden deberse a instalaciones inadecuadas, mal funcionamiento t\u00E9cnico o errores humanos. Generalmente, los niveles de p\u00E9rdida son m\u00E1s altos para las frutas y verduras que para los cereales y las legumbres. A nivel minorista, las causas del desperdicio de alimentos est\u00E1n relacionadas con una vida \u00FAtil limitada, la necesidad de que los productos alimenticios cumplan con los est\u00E1ndares est\u00E9ticos en t\u00E9rminos de color, forma y tama\u00F1o, y la variabilidad de la demanda. El desperdicio del consumidor a menudo es causado por una mala planificaci\u00F3n de compras y comidas, compras excesivas (influenciadas por porciones y tama\u00F1os de paquetes demasiado grandes), confusi\u00F3n sobre las etiquetas (consumir antes y antes) y almacenamiento deficiente en el hogar.\u200B"@es . . 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