. . . "The friggitello (plural friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. It is also known as the Golden Greek pepper, Sweet Italian pepper, or Tuscan pepper. In the United States they may be called \"pepperoncini\"; they are quite distinct from Italian peperoncini, which are hot Italian chili peppers. In the United States, they may also be called Greek golden pepperoncini peppers or mild golden Salonika peppers. The friggitello is mild with a slight heat and a hint of bitterness, and is sometimes pickled and sold in jars. In Italy the friggitello is most associated with Tuscany. The Greek variety, which is sweeter, is commonly used elsewhere in Europe and the United States."@en . . . . . "Capsicum annuum"@en . . . . . . "Friggitello"@en . "Peperoni, \u00E4ven kallad feferoni, \u00E4r en variant av arten Capsicum annuum av potatissl\u00E4ktet, precis som paprika och chilipeppar. Ordet peperoni \u00E4r den italienska pluralformen f\u00F6r paprika (det vill s\u00E4ga flera s\u00F6ta varianter av pepparfrukter). P\u00E5 amerikansk engelska kallas den peperoncini, en term som p\u00E5 italienska anv\u00E4nds f\u00F6r starkare varianter av chilipeppar. Ordet peperoni \u00E4r belagt i svenska spr\u00E5ket sedan 1920."@sv . . . . . . . . . . . . . . "4304"^^ . . . "\uD504\uB9AC\uC9C0\uD154\uB85C(\uC774\uD0C8\uB9AC\uC544\uC5B4: friggitello, \uBCF5\uC218: friggitelli \uD504\uB9AC\uC9C0\uD154\uB9AC[*])\uB294 \uC7AC\uBC30\uC885 \uACE0\uCD94\uC774\uB2E4. \uBAA8\uC591\uACFC \uB9E4\uC6B4 \uC815\uB3C4\uAE30 \uBE44\uC2B7\uD55C \uBC14\uB098\uB098\uACE0\uCD94\uC640 \uD63C\uB3D9\uB418\uAE30\uB3C4 \uD55C\uB2E4. \uBBF8\uAD6D\uC5D0\uC11C \uD504\uB9AC\uC9C0\uD154\uB85C\uB97C \"\uD398\uD398\uB860\uCE58\uB178\"\uB77C \uBD80\uB974\uAE30\uB3C4 \uD558\uC9C0\uB9CC, \uC774\uD0C8\uB9AC\uC544\uC5D0\uC11C \"\uD398\uD398\uB860\uCE58\uB178\"\uB294 \uB9E4\uC6B4 \uACE0\uCD94 \uC885\uB958\uB97C \uC544\uC6B8\uB7EC \uC77C\uCEEB\uB294 \uB9D0\uC774\uBA70 \uD504\uB9AC\uC9C0\uD154\uB85C\uB294 \uB9F5\uC9C0 \uC54A\uC544 \"\uD398\uD398\uB85C\uB124\"\uB85C \uBD84\uB958\uB41C\uB2E4."@ko . . . . . "\u30DA\u30DA\u30ED\u30F3\u30C1\u30FC\u30CB(Peperoncini)\u306F\u3001\u30C8\u30A6\u30AC\u30E9\u30B7\u306E\u5909\u7A2E\u306E1\u3064\u3067\u3042\u308B\u3002\u30A2\u30E1\u30EA\u30AB\u82F1\u8A9E\u3067\u306FPeperoncini\u3068\u547C\u3070\u308C\u308B\u304C\u3001\u30A4\u30BF\u30EA\u30A2\u3067\u306F\u4ED6\u306E\u7518\u3044\u30C8\u30A6\u30AC\u30E9\u30B7\u306E\u5909\u7A2E\u3068\u3068\u3082\u306Bpeperone\u3068\u547C\u3070\u308C\u3001Peperoncini\u306F\u8F9B\u3044\u5909\u7A2E\u3092\u6307\u3059\u3002\u30AE\u30EA\u30B7\u30A2\u7523\u306E\u3082\u306E\u306F\u3001\u30C8\u30B9\u30AB\u30FC\u30CA\u5DDE\u3067\u683D\u57F9\u3055\u308C\u308B\u30A4\u30BF\u30EA\u30A2\u7523\u306E\u3082\u306E\u3088\u308A\u3082\u7518\u304F\u82E6\u5473\u304C\u5C11\u306A\u3044\u3002\u30DA\u30DA\u30ED\u30F3\u30C1\u30FC\u30CB\u306E\u8F9B\u3055\u306F\u30DE\u30A4\u30EB\u30C9\u3067\u3001\u50C5\u304B\u306A\u82E6\u5473\u304C\u3042\u308B\u3002\u9162\u6F2C\u3051\u306B\u3057\u3066\u30D3\u30F3\u8A70\u3081\u3067\u8CA9\u58F2\u3055\u308C\u308B\u3002"@ja . . . . . . . "Il peperoncino friggitello \u00E8 una cultivar dolce e non piccante del Capsicum annuum."@it . . . . . . "Italy"@en . "1055614982"^^ . . . "\uD504\uB9AC\uC9C0\uD154\uB85C(\uC774\uD0C8\uB9AC\uC544\uC5B4: friggitello, \uBCF5\uC218: friggitelli \uD504\uB9AC\uC9C0\uD154\uB9AC[*])\uB294 \uC7AC\uBC30\uC885 \uACE0\uCD94\uC774\uB2E4. \uBAA8\uC591\uACFC \uB9E4\uC6B4 \uC815\uB3C4\uAE30 \uBE44\uC2B7\uD55C \uBC14\uB098\uB098\uACE0\uCD94\uC640 \uD63C\uB3D9\uB418\uAE30\uB3C4 \uD55C\uB2E4. \uBBF8\uAD6D\uC5D0\uC11C \uD504\uB9AC\uC9C0\uD154\uB85C\uB97C \"\uD398\uD398\uB860\uCE58\uB178\"\uB77C \uBD80\uB974\uAE30\uB3C4 \uD558\uC9C0\uB9CC, \uC774\uD0C8\uB9AC\uC544\uC5D0\uC11C \"\uD398\uD398\uB860\uCE58\uB178\"\uB294 \uB9E4\uC6B4 \uACE0\uCD94 \uC885\uB958\uB97C \uC544\uC6B8\uB7EC \uC77C\uCEEB\uB294 \uB9D0\uC774\uBA70 \uD504\uB9AC\uC9C0\uD154\uB85C\uB294 \uB9F5\uC9C0 \uC54A\uC544 \"\uD398\uD398\uB85C\uB124\"\uB85C \uBD84\uB958\uB41C\uB2E4."@ko . "Il peperoncino friggitello \u00E8 una cultivar dolce e non piccante del Capsicum annuum."@it . . "\u30DA\u30DA\u30ED\u30F3\u30C1\u30FC\u30CB"@ja . "\u30DA\u30DA\u30ED\u30F3\u30C1\u30FC\u30CB(Peperoncini)\u306F\u3001\u30C8\u30A6\u30AC\u30E9\u30B7\u306E\u5909\u7A2E\u306E1\u3064\u3067\u3042\u308B\u3002\u30A2\u30E1\u30EA\u30AB\u82F1\u8A9E\u3067\u306FPeperoncini\u3068\u547C\u3070\u308C\u308B\u304C\u3001\u30A4\u30BF\u30EA\u30A2\u3067\u306F\u4ED6\u306E\u7518\u3044\u30C8\u30A6\u30AC\u30E9\u30B7\u306E\u5909\u7A2E\u3068\u3068\u3082\u306Bpeperone\u3068\u547C\u3070\u308C\u3001Peperoncini\u306F\u8F9B\u3044\u5909\u7A2E\u3092\u6307\u3059\u3002\u30AE\u30EA\u30B7\u30A2\u7523\u306E\u3082\u306E\u306F\u3001\u30C8\u30B9\u30AB\u30FC\u30CA\u5DDE\u3067\u683D\u57F9\u3055\u308C\u308B\u30A4\u30BF\u30EA\u30A2\u7523\u306E\u3082\u306E\u3088\u308A\u3082\u7518\u304F\u82E6\u5473\u304C\u5C11\u306A\u3044\u3002\u30DA\u30DA\u30ED\u30F3\u30C1\u30FC\u30CB\u306E\u8F9B\u3055\u306F\u30DE\u30A4\u30EB\u30C9\u3067\u3001\u50C5\u304B\u306A\u82E6\u5473\u304C\u3042\u308B\u3002\u9162\u6F2C\u3051\u306B\u3057\u3066\u30D3\u30F3\u8A70\u3081\u3067\u8CA9\u58F2\u3055\u308C\u308B\u3002"@ja . . "Friggitello \u2013 kultywar papryki rocznej. Pochodzi z W\u0142och (Toskanii), niekt\u00F3re \u017Ar\u00F3d\u0142a podaj\u0105 Peru. Charakteryzuje j\u0105 lekko pikantny i gorzkawy smak, cho\u0107 zaliczana jest raczej do s\u0142odkich odmian tego warzywa. Ostro\u015B\u0107 tej papryki wynosi 500\u20131000 w skali Scoville\u2019a. Papryka mo\u017Ce by\u0107 dodatkiem do kanapek, pizzy czy sa\u0142atek, bywa te\u017C sk\u0142adnikiem kebaba. Cz\u0119sto sporz\u0105dza si\u0119 marynaty. W zwi\u0105zku z tym, \u017Ce we W\u0142oszech terminem peperone (l.mn. peperoni) okre\u015Blane s\u0105 wszystkie rodzaje papryk, ze wskazaniem na odmiany s\u0142odkie, papryka z Toskanii nazywana bywa w Polsce potocznie papryk\u0105 peperoni, w wyniku czego nazw\u0119 t\u0119 dzieli z pochodz\u0105c\u0105 z Kalabrii ostr\u0105 papryk\u0105."@pl . "Peperoni (spanskpeppar)"@sv . . . "Three pickled friggitelli"@en . "\uD504\uB9AC\uC9C0\uD154\uB85C"@ko . "The friggitello (plural friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. It is also known as the Golden Greek pepper, Sweet Italian pepper, or Tuscan pepper. In the United States they may be called \"pepperoncini\"; they are quite distinct from Italian peperoncini, which are hot Italian chili peppers. In the United States, they may also be called Greek golden pepperoncini peppers or mild golden Salonika peppers. The friggitello is mild with a slight heat and a hint of bitterness, and is sometimes pickled and sold in jars. In Italy the friggitello is most associated with Tuscany. The Greek variety, which is sweeter, is commonly used elsewhere in Europe and the United States."@en . "Friggitello"@en . "15937667"^^ . "Peperoni, \u00E4ven kallad feferoni, \u00E4r en variant av arten Capsicum annuum av potatissl\u00E4ktet, precis som paprika och chilipeppar. Ordet peperoni \u00E4r den italienska pluralformen f\u00F6r paprika (det vill s\u00E4ga flera s\u00F6ta varianter av pepparfrukter). P\u00E5 amerikansk engelska kallas den peperoncini, en term som p\u00E5 italienska anv\u00E4nds f\u00F6r starkare varianter av chilipeppar. Den grekiska varianten av peperoni \u00E4r s\u00F6tare och mindre bitter \u00E4n de italienska, som framf\u00F6r allt odlas i Toscana. Peperoni \u00E4r mild med en l\u00E4tt stark hetta, och brukar vanligtvis f\u00F6rpackas och s\u00E4ljas i lag i burkar. Den kan \u00E4ven s\u00E4ljas f\u00E4rsk. Peperoni anv\u00E4nds som krydda eller tillbeh\u00F6r till bland annat pizza, kebab och grekisk sallad. Ordet peperoni \u00E4r belagt i svenska spr\u00E5ket sedan 1920."@sv . . . . . . . . . . . . . . . . . . . . . . . . "Papryka friggitello"@pl . "Friggitello \u2013 kultywar papryki rocznej. Pochodzi z W\u0142och (Toskanii), niekt\u00F3re \u017Ar\u00F3d\u0142a podaj\u0105 Peru. Charakteryzuje j\u0105 lekko pikantny i gorzkawy smak, cho\u0107 zaliczana jest raczej do s\u0142odkich odmian tego warzywa. Ostro\u015B\u0107 tej papryki wynosi 500\u20131000 w skali Scoville\u2019a. Papryka mo\u017Ce by\u0107 dodatkiem do kanapek, pizzy czy sa\u0142atek, bywa te\u017C sk\u0142adnikiem kebaba. Cz\u0119sto sporz\u0105dza si\u0119 marynaty."@pl . . . . . "Friggitello"@it . . . . . . "Friggitello"@en . . . . .