<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Doughnuts> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Friteddi_castagnini.jpg?width=300> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/name>	"Fritelli"@en .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2000/01/rdf-schema#label>	"Fritelli"@en .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ru.dbpedia.org/resource/\u0424\u0440\u0438\u0442\u0435\u043B\u043B\u0438> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sausage> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chestnut> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/abstract>	"Fritelli (singular Fritellu), also Fritelle (singular Fritella) are Corsican doughnuts or fritters made from fried wheat or chestnut flour (Fritelle castagnine). A preparation of the fritters is referred to as Fritelli di Casgiu Frescu with fresh cheese (or Brocciu) or Fritelli di Salciccia with sausage. According to an 1880 Scribners monthly account, the chestnuts were collected from those that had fallen (and beating the trees to knock them down was discouraged). The nuts were then taken to huts and placed six-inches deep in trays where they were slow cooked with green wood fires until hard and dry. In this state they could be kept for years and were milled into flour \"like corn or wheat\", which was then made into fritelli or other dishes such as \"pulenta\" (polenta), necci, , castagnacciu, and ."@en .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Commons_category> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2000/01/rdf-schema#label>	"Fritelle"@fr .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fr.dbpedia.org/resource/Fritelle> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Substance100020090> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2000/01/rdf-schema#label>	"Fritelli"@it .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/abstract>	"La fritelle, \u00E9galement appel\u00E9e fritelli (singulier fritellu), est un beignet corse \u00E0 base de farine de bl\u00E9 ou de ch\u00E2taigne frite (fritelle castagnine). Une pr\u00E9paration de ces beignets est appel\u00E9e Fritelli di Casgiu Frescu avec du fromage frais (ou Brocciu) ou Fritelli di Salciccia avec de la saucisse. Selon un compte rendu du Scribners Monthly de 1880, les ch\u00E2taignes \u00E9taient ramass\u00E9es parmi celles qui \u00E9taient tomb\u00E9es (et il \u00E9tait d\u00E9conseill\u00E9 de frapper les arbres pour les faire tomber). Les noix \u00E9taient ensuite transport\u00E9es dans des cabanes et plac\u00E9es \u00E0 six pouces de profondeur dans des plateaux o\u00F9 elles \u00E9taient cuites lentement au feu de bois vert jusqu'\u00E0 ce qu'elles soient dures et s\u00E8ches. Dans cet \u00E9tat, elles pouvaient \u00EAtre conserv\u00E9es pendant des ann\u00E9es et \u00E9taient moulues en farine \u00AB comme le ma\u00EFs ou le bl\u00E9 \u00BB, qui \u00E9tait ensuite transform\u00E9e en fritelle ou en d'autres plats comme la pulenta (polenta), les , les , les et les ."@fr .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/ingredientName>	"wheat flour orChestnutflour" .
<http://dbpedia.org/resource/Fritelli>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Corsican_cuisine> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageLength>	"2930"^^<http://www.w3.org/2001/XMLSchema#nonNegativeInteger> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/caption>	"Fritelli castagnini"@en .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Chestnut> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageRevisionID>	"1036919758"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Fritelli>	<http://xmlns.com/foaf/0.1/isPrimaryTopicOf>	<http://en.wikipedia.org/wiki/Fritelli> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Corsican_cuisine> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Brocciu> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/List_of_fried_dough> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Necci> .
<http://dbpedia.org/resource/Fritelli>	<http://xmlns.com/foaf/0.1/name>	"Fritelli"@en .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:France-dessert-stub> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Cite_book> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Corsica> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2002/07/owl#sameAs>	<http://www.wikidata.org/entity/Q5504743> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Fritter> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Food100021265> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Fritelli (singular Fritellu), also Fritelle (singular Fritella) are Corsican doughnuts or fritters made from fried wheat or chestnut flour (Fritelle castagnine). A preparation of the fritters is referred to as Fritelli di Casgiu Frescu with fresh cheese (or Brocciu) or Fritelli di Salciccia with sausage."@en .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/type>	"Doughnut or fritter"@en .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/ontology/Food> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.wikidata.org/entity/Q2095> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/PhysicalEntity100001930> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Doughnut> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Castagnacciu> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/region>	<http://dbpedia.org/resource/Corsica> .
<http://dbpedia.org/resource/Fritelli>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Friteddi_castagnini.jpg> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0424\u0440\u0438\u0442\u0435\u043B\u043B\u0438"@ru .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Corsica> .
<http://dbpedia.org/resource/Fritelli>	<http://purl.org/linguistics/gold/hypernym>	<http://dbpedia.org/resource/Doughnuts> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/abstract>	"I fritelli (singolare fritellu), o \"fritelle\" (singolare fritella) sono bign\u00E8 corsi fritti, fatti con farina di grano o di castagne (\"Fritelle castagnine\"). I fritelli sono chiamati \"fritelli di casgiu frescu\" se sono ripieni di formaggio fresco (o brocciu) oppure \"fritelli di salciccia\" se di salame."@it .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2000/01/rdf-schema#comment>	"I fritelli (singolare fritellu), o \"fritelle\" (singolare fritella) sono bign\u00E8 corsi fritti, fatti con farina di grano o di castagne (\"Fritelle castagnine\"). I fritelli sono chiamati \"fritelli di casgiu frescu\" se sono ripieni di formaggio fresco (o brocciu) oppure \"fritelli di salciccia\" se di salame."@it .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageID>	"25035805"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0424\u0440\u0438\u0442\u0435\u043B\u043B\u0438 (\u043A\u043E\u0440\u0441. Fritelle, \u0435\u0434. \u0447. Fritella) \u2014 \u043A\u043E\u0440\u0441\u0438\u043A\u0430\u043D\u0441\u043A\u0438\u0435 \u0436\u0430\u0440\u0435\u043D\u043D\u044B\u0435 \u0432\u043E \u0444\u0440\u0438\u0442\u044E\u0440\u0435 \u043F\u043E\u043D\u0447\u0438\u043A\u0438, \u0442\u0435\u0441\u0442\u043E \u0434\u043B\u044F \u043A\u043E\u0442\u043E\u0440\u044B\u0445 \u0433\u043E\u0442\u043E\u0432\u0438\u0442\u0441\u044F \u0438\u0437 \u043F\u0448\u0435\u043D\u0438\u0447\u043D\u043E\u0439 \u043B\u0438\u0431\u043E \u0438\u0437 \u043A\u0430\u0448\u0442\u0430\u043D\u043E\u0432\u043E\u0439 \u043C\u0443\u043A\u0438. \u0412 \u043F\u043E\u0441\u043B\u0435\u0434\u043D\u0435\u043C \u0441\u043B\u0443\u0447\u0430\u0435 \u043D\u0430\u0437\u044B\u0432\u0430\u044E\u0442\u0441\u044F \u043A\u043E\u0440\u0441. Fritelle castagnine. \u043F\u0448\u0435\u043D\u0438\u0447\u043D\u044B\u0435 \u0444\u0440\u0438\u0442\u0435\u043B\u043B\u0438 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u044B \u0442\u0430\u043A\u0436\u0435 \u0432\u043E \u043C\u043D\u043E\u0433\u0438\u0445 \u043E\u0431\u043B\u0430\u0441\u0442\u044F\u0445 \u0418\u0442\u0430\u043B\u0438\u0438."@ru .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bambalouni> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Polenta> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2002/07/owl#sameAs>	<http://jv.dbpedia.org/resource/Fritelli> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Doughnuts> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Doughnut> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2002/07/owl#sameAs>	<https://global.dbpedia.org/id/4jayQ> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2000/01/rdf-schema#comment>	"La fritelle, \u00E9galement appel\u00E9e fritelli (singulier fritellu), est un beignet corse \u00E0 base de farine de bl\u00E9 ou de ch\u00E2taigne frite (fritelle castagnine). Une pr\u00E9paration de ces beignets est appel\u00E9e Fritelli di Casgiu Frescu avec du fromage frais (ou Brocciu) ou Fritelli di Salciccia avec de la saucisse."@fr .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/France> .
<http://dbpedia.org/resource/Fritelli>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Doughnuts> .
<http://dbpedia.org/resource/Fritelli>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Corsican_desserts> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cialdi> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Chestnut_dishes> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Thing> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Corsican_desserts> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/France> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Reflist> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/List_of_doughnut_varieties> .
<http://dbpedia.org/resource/Fritelli>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Chestnut_dishes> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pattoni> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/abstract>	"\u0424\u0440\u0438\u0442\u0435\u043B\u043B\u0438 (\u043A\u043E\u0440\u0441. Fritelle, \u0435\u0434. \u0447. Fritella) \u2014 \u043A\u043E\u0440\u0441\u0438\u043A\u0430\u043D\u0441\u043A\u0438\u0435 \u0436\u0430\u0440\u0435\u043D\u043D\u044B\u0435 \u0432\u043E \u0444\u0440\u0438\u0442\u044E\u0440\u0435 \u043F\u043E\u043D\u0447\u0438\u043A\u0438, \u0442\u0435\u0441\u0442\u043E \u0434\u043B\u044F \u043A\u043E\u0442\u043E\u0440\u044B\u0445 \u0433\u043E\u0442\u043E\u0432\u0438\u0442\u0441\u044F \u0438\u0437 \u043F\u0448\u0435\u043D\u0438\u0447\u043D\u043E\u0439 \u043B\u0438\u0431\u043E \u0438\u0437 \u043A\u0430\u0448\u0442\u0430\u043D\u043E\u0432\u043E\u0439 \u043C\u0443\u043A\u0438. \u0412 \u043F\u043E\u0441\u043B\u0435\u0434\u043D\u0435\u043C \u0441\u043B\u0443\u0447\u0430\u0435 \u043D\u0430\u0437\u044B\u0432\u0430\u044E\u0442\u0441\u044F \u043A\u043E\u0440\u0441. Fritelle castagnine. \u043F\u0448\u0435\u043D\u0438\u0447\u043D\u044B\u0435 \u0444\u0440\u0438\u0442\u0435\u043B\u043B\u0438 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u044B \u0442\u0430\u043A\u0436\u0435 \u0432\u043E \u043C\u043D\u043E\u0433\u0438\u0445 \u043E\u0431\u043B\u0430\u0441\u0442\u044F\u0445 \u0418\u0442\u0430\u043B\u0438\u0438."@ru .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Fritelli?oldid=1036919758&ns=0> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2002/07/owl#sameAs>	<http://it.dbpedia.org/resource/Fritelli> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2002/07/owl#sameAs>	<http://yago-knowledge.org/resource/Fritelli> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/country>	<http://dbpedia.org/resource/France> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fritter> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Matter100020827> .
<http://dbpedia.org/resource/Fritelli>	<http://www.w3.org/2002/07/owl#sameAs>	<http://rdf.freebase.com/ns/m.09gjskd> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/mainIngredient>	"wheat flour or Chestnut flour"@en .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Portal-inline> .
<http://dbpedia.org/resource/Fritelli>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Infobox_prepared_food> .