. "Frozen yogurt"@en . . . "369832"^^ . . . . "Frozen yogurt"@en . . "Mra\u017Een\u00FD jogurt (\u010Dasto v anglick\u00E9 podob\u011B Frozen yogurt) je ml\u00E9\u010Dn\u00FD chlazen\u00FD dezert vyroben\u00FD z jogurtu a n\u011Bkdy i dal\u0161\u00EDch p\u0159\u00EDdavn\u00FDch surovin. M\u016F\u017Ee nab\u00FDvat r\u016Fzn\u00FDch podob: od dezertu p\u0159ipom\u00EDnaj\u00EDc\u00ED zmrzlinu po n\u00EDzkotu\u010Dn\u00FD jogurt. Mra\u017Een\u00FD jogurt lze vyrobit doma s pomoc\u00ED jogurtu a ovoce (p\u0159\u00EDpadn\u011B sirupu, medu, ...), u profesion\u00E1ln\u00EDch provoz\u016F se v\u011Bt\u0161inou vyu\u017E\u00EDv\u00E1 a v\u00FDrobn\u00EDk zmrzliny."@cs . . . . "Frozen yogurt (also known as frogurt or by the tradename Froyo; /\u02C8fro\u028Ajo\u028A/) is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures. Usually more tart than ice cream (the tanginess in part due to the lactic acid in the yogurt), as well as lower in fat (due to the use of milk instead of cream), it is different from ice milk and conventional soft serve. Unlike yogurt, frozen yogurt is not regulated by the U.S. Food and Drug Administration (FDA), but is regulated by some U.S. states, such as California."@en . "Yoghurtglass eller frusen yoghurt \u00E4r en glassliknande dessert, d\u00E4r yoghurt ers\u00E4tter den mj\u00F6lk, det matfett och de \u00E4gg som anv\u00E4nds i vanlig glass. Denna dessertrelaterade artikel saknar v\u00E4sentlig information. Du kan hj\u00E4lpa till genom att l\u00E4gga till den."@sv . . . . . "Yogurt beku (bahasa Inggris: Frozen yogurt, frozen yoghurt; yang juga dikenal sebagai frogurt oleh oleh nama dagang-nya Froyo) adalah makanan penutup beku yang terbuat dari yogurt dan terkadang produk susu lainnya. Makanan tersebut biasanya lebih tart ketimbang es krim, serta rendah lemak (karena menggunakan susu sebagai pengganti krim). Makanan tersebut berbeda dari es susu (es krim ringan atau rendah lemak) dan sajian lembut konvensional. Tidak seperti yogurt, yogurt beku tak diregulasikan oleh Administrasi Pangan dan Obat-Obatan AS namun diregulasikan oleh beberapa negara bagian AS. Yogurt beku mungkin atau mungkin tidak mengandung kultur bakteria aktif dan hidup."@in . . . "Frozen yogurt (also known as frogurt or by the tradename Froyo; /\u02C8fro\u028Ajo\u028A/) is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures."@en . . . "Jogurt izoztu"@eu . . "Iogurte gelado"@pt . . . "Jogurt izoztua (ingelesez Frozen jogurt edo frogurt) esneki izoztua da, batez ere jogurtarekin edo beste esneki batzuekin egina. Izozkiaren antzekoa da, baina gantz gutxiago dauka (gainaren ordez esnea erabiltzeagatik), eta zertxobait latzago."@eu . . "United States"@en . "Frozen Yogurt (auch bekannt als Frogurt oder Froyo) ist ein dem Speiseeis verwandtes Dessert, das haupts\u00E4chlich aus Joghurt sowie Milch (meist Magermilch) hergestellt wird. Da statt Sahne Joghurt Verwendung findet, ist der Fettgehalt zumeist deutlich niedriger als bei normalem Speiseeis. Frozen Yogurt wird daher h\u00E4ufig als ges\u00FCndere Alternative zu herk\u00F6mmlichem Speiseeis angesehen. Insbesondere in den Vereinigten Staaten hat Frozen Yogurt eine gro\u00DFe Popularit\u00E4t erlangt. Es wird einerseits abgepackt \u00FCber Superm\u00E4rkte vertrieben, andererseits in speziellen Frozen Yogurt \u201EStores\u201C oder \u201EShops\u201C angeboten, wo die Herstellung jener von Softeis \u00E4hnelt. Es wird dort in der Regel kombiniert mit Toppings (z. B. Fr\u00FCchten) verkauft."@de . "Yogur helado"@es . . "Tart flavored frozen yogurt"@en . . . "Frozen"@en . . "Milk solids, sweetener, yogurt culture"@en . . . . . "\u0627\u0644\u0631\u0648\u0628 \u0627\u0644\u0645\u062C\u0645\u062F (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: Frozen yogurt)\u200F \u0623\u0648 \u0627\u0644\u0632\u0628\u0627\u062F\u064A \u0627\u0644\u0645\u062C\u0645\u062F \u0647\u0648 \u062D\u0644\u0648\u0649 \u0645\u062C\u0645\u062F\u0629 \u062A\u062D\u062A\u0648\u064A \u0639\u0644\u0649 \u0627\u0644\u0631\u0648\u0628 (\u0627\u0644\u0632\u0628\u0627\u062F\u064A) \u0623\u0648 \u0645\u0646\u062A\u062C\u0627\u062A \u0627\u0644\u0623\u0644\u0628\u0627\u0646 \u0627\u0644\u0623\u062E\u0631\u0649. \u0647\u0648 \u0623\u0643\u062B\u0631 \u062D\u0645\u0648\u0636\u0629 \u0648\u0644\u0630\u0639\u0629 \u0645\u0646 \u0627\u0644\u0645\u062B\u0644\u062C\u0627\u062A\u060C \u0648\u0643\u0630\u0644\u0643 \u0623\u0642\u0644 \u0646\u0633\u0628\u0629 \u0645\u0646 \u0627\u0644\u062F\u0647\u0648\u0646 (\u0646\u062A\u064A\u062C\u0629 \u0644\u0627\u0633\u062A\u062E\u062F\u0627\u0645 \u0627\u0644\u062D\u0644\u064A\u0628 \u0628\u062F\u0644\u0627 \u0645\u0646 \u0627\u0644\u0643\u0631\u064A\u0645\u0629). \u0648\u0647\u0648 \u064A\u062E\u062A\u0644\u0641 \u0639\u0646 \u0627\u0644\u062D\u0644\u064A\u0628 \u0627\u0644\u0645\u062B\u0644\u062C \u0648\u0627\u0644\u0630\u064A \u0644\u0627 \u064A\u062A\u0636\u0645\u0646 \u0627\u0644\u0644\u0628\u0646 \u0643\u0645\u0643\u0648\u0646."@ar . . "\uD504\uB85C\uC98C \uC694\uAC70\uD2B8"@ko . "\u30D5\u30ED\u30FC\u30BA\u30F3\u30E8\u30FC\u30B0\u30EB\u30C8\uFF08\u82F1: Frozen yogurt\uFF09\u3068\u306F\u3001\u30E8\u30FC\u30B0\u30EB\u30C8\u3092\u4E3B\u539F\u6599\u3068\u3057\u305F\u51B7\u83D3\u3002\u30A2\u30A4\u30B9\u30AF\u30EA\u30FC\u30E0\u306B\u6BD4\u3079\u4F4E\u8102\u80AA\u3067\u3042\u308B\u3002\u985E\u4F3C\u3057\u305F\u98DF\u54C1\u306B\u30A2\u30A4\u30B9\u30DF\u30EB\u30AF\u304C\u3042\u308B\u304C\u3001\u3053\u308C\u306B\u306F\u30E8\u30FC\u30B0\u30EB\u30C8\u306F\u542B\u307E\u308C\u3066\u3044\u306A\u3044\u3002\u82F1\u8A9E\u570F\u3067\u306F\u300CFroyo\u300D(\u30D5\u30ED\u30E8)\u3068\u7565\u3055\u308C\u305F\u308A\u3082\u3059\u308B\u3002"@ja . . . . "Frozen" . "Yoghurtglass eller frusen yoghurt \u00E4r en glassliknande dessert, d\u00E4r yoghurt ers\u00E4tter den mj\u00F6lk, det matfett och de \u00E4gg som anv\u00E4nds i vanlig glass. Denna dessertrelaterade artikel saknar v\u00E4sentlig information. Du kan hj\u00E4lpa till genom att l\u00E4gga till den."@sv . "Yogurt gelato"@it . . . . . . . "Yoghurtijs"@nl . "O iogurte gelado, iogurte congelado ou frozen (em ingl\u00EAs Frozen Yogurt) \u00E9 uma sobremesa gelada feita de iogurte, similar ao sorvete, por\u00E9m com menor teor de gordura. N\u00E3o se deve confundir o nome comercial do produto Frozen Yogurt como sendo 100% iogurte congelado, pois n\u00E3o \u00E9. O Frozen Yogurt tem em sua composi\u00E7\u00E3o leite, emulsificantes, estabilizantes e outros ingredientes normalmente utilizados na produ\u00E7\u00E3o de sorvetes, al\u00E9m do iogurte, o que caracteriza o mesmo como uma sobremesa gelada."@pt . "Milk solids, sweetener, yogurt culture" . "El yogur congelado, yogurlado o yogur helado (en ingl\u00E9s Frozen yogurt o tambi\u00E9n abreviado como Froyo\u200B o frogurt) es un producto l\u00E1cteo helado elaborado principalmente de yogur u otros productos l\u00E1cteos. El yogur helado se sirve en versiones de bajo contenido graso de forma alternativa a como se sirve el helado. Existen versiones de este producto que se elaboran con cultivos l\u00E1cticos."@es . . . "6298"^^ . . . "O iogurte gelado, iogurte congelado ou frozen (em ingl\u00EAs Frozen Yogurt) \u00E9 uma sobremesa gelada feita de iogurte, similar ao sorvete, por\u00E9m com menor teor de gordura. N\u00E3o se deve confundir o nome comercial do produto Frozen Yogurt como sendo 100% iogurte congelado, pois n\u00E3o \u00E9. O Frozen Yogurt tem em sua composi\u00E7\u00E3o leite, emulsificantes, estabilizantes e outros ingredientes normalmente utilizados na produ\u00E7\u00E3o de sorvetes, al\u00E9m do iogurte, o que caracteriza o mesmo como uma sobremesa gelada. No Brasil, seu sucesso \u00E9 muito grande. Devido \u00E0 grande demanda da sobremesa, foram fundadas v\u00E1rias empresas voltadas para a produ\u00E7\u00E3o e com\u00E9rcio de Frozen Yogurt."@pt . . "Yoghurtijs is een bevroren nagerecht dat wordt gemaakt van yoghurt. Yoghurtijs is redelijk populair omdat het geacht wordt minder ongezond te zijn dan ander consumptie-ijs. Feit is dat aan de yoghurt voor het tot ijsdraaien minimaal 20% (gewicht) suiker wordt toegevoegd om de vorming van ijskristallen tijdens het bevriezen tegen te gaan. Vaak wordt ook slagroom toegevoegd om de smaakbeleving (vet is een goede smaakoverbrenger) te vergroten."@nl . "El yogur congelado, yogurlado o yogur helado (en ingl\u00E9s Frozen yogurt o tambi\u00E9n abreviado como Froyo\u200B o frogurt) es un producto l\u00E1cteo helado elaborado principalmente de yogur u otros productos l\u00E1cteos. El yogur helado se sirve en versiones de bajo contenido graso de forma alternativa a como se sirve el helado. Existen versiones de este producto que se elaboran con cultivos l\u00E1cticos."@es . "Frozen yogurt"@en . . "Le yaourt glac\u00E9 (ou frozen yogurt) est un dessert glac\u00E9 \u00E0 base de yaourt. Il est moins gras que la glace traditionnelle car le yaourt remplace la cr\u00E8me."@fr . . . . . "( \uD504\uB85C\uC694\uB294 \uC5EC\uAE30\uB85C \uC5F0\uACB0\uB429\uB2C8\uB2E4. \uAD6C\uAE00\uC758 \uC548\uB4DC\uB85C\uC774\uB4DC OS 2.2 \uBC84\uC804\uC758 \uC774\uB984\uC5D0 \uB300\uD574\uC11C\uB294 \uC548\uB4DC\uB85C\uC774\uB4DC \uD504\uB85C\uC694 \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uD504\uB85C\uC98C \uC694\uAC70\uD2B8(frozen yogurt, frozen yoghurt, frogurt) \uB610\uB294 \uD504\uB85C\uC694(FroYo)\uB294 \uC694\uAC70\uD2B8(\uC694\uAC70\uD2B8), \uB4F1\uC744 \uC7AC\uB8CC\uB85C \uD558\uB294, \uADF8\uB9AC\uACE0 \uCC28\uAC8C \uD574\uC11C \uBA39\uB294 \uD6C4\uC2DD\uC774\uB2E4. \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uB294 \uC544\uC774\uC2A4\uD06C\uB9BC\uBCF4\uB2E4 \uC9C0\uBC29\uC774 \uC801\uAC8C \uB4E4\uC5B4 \uC788\uB2E4. \uC800\uC9C0\uBC29, \uD639\uC740 \uBB34\uC9C0\uBC29 \uD6C4\uC2DD\uC73C\uB85C\uC11C \uC0AC\uB78C\uB4E4\uC774 \uC790\uC8FC \uBA39\uB294 \uD3B8\uC774\uB2E4. \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uB294 \uC544\uC774\uC2A4\uD06C\uB9BC\uACFC \uB9E4\uC6B0 \uC720\uC0AC\uD558\uACE0 \uBE44\uC2B7\uD558\uAC8C \uC0DD\uACBC\uB2E4. \uC544\uC774\uC2A4\uD06C\uB9BC\uBCF4\uB2E4\uB294 \uC9C0\uBC29\uC774 \uC801\uB2E4. \uB610\uD55C \uC2E0\uB9DB\uC774\uB098 \uB2E8\uB9DB\uC774 \uB09C\uB2E4. \uC154\uBC97(\uACFC\uC999 \uC544\uC774\uC2A4\uD06C\uB9BC)\uACFC \uC544\uC774\uC2A4\uD06C\uB9BC\uC744 \uD569\uCCD0\uB193\uC740 \uB4EF\uD55C \uD5A5\uACFC \uD600\uC5D0 \uB2FF\uB294 \uAC10 \uBC0F \uB179\uB294\uAC10\uC774 \uB09C\uB2E4. \uC77C\uBC18\uC801\uC73C\uB85C \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uC5D0\uB294 \uC800\uC9C0\uBC29(\uD639\uC740 \uBB34\uC9C0\uBC29) \uC694\uAC70\uD2B8\uAC00 \uB4E4\uC5B4\uAC04\uB2E4. \uB610\uD55C \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uC5D0\uB294 \uAC10\uBBF8\uB8CC, , \uD5A5\uB8CC \uB4F1\uC774 \uB4E4\uC5B4 \uAC04\uB2E4. \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uB294 \uBCF4\uD1B5 \uC744 \uAC00\uC9C0\uACE0 \uB9CC\uB4E4\uBA70, \uD754\uD788 \uBE14\uB80C\uB354\uB97C \uAC00\uC9C0\uACE0 \uACFC\uC77C\uACFC \uC11E\uC5B4 \uB9CC\uB4E0\uB2E4. \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uB294 \uC544\uC774\uC2A4\uD06C\uB9BC\uBCF4\uB2E4 \uCC9C\uCC9C\uD788 \uC5BC\uACE0 \uB610\uD55C \uCC9C\uCC9C\uD788 \uB179\uB294\uB2E4. \uC694\uAC70\uD2B8\uAC00 \uC6B0\uC720\uBCF4\uB2E4 \uC735\uD574\uC5F4\uC744 \uB9CE\uC774 \uD544\uC694\uB85C \uD558\uAE30 \uB54C\uBB38\uC774\uB2E4."@ko . "( \uD504\uB85C\uC694\uB294 \uC5EC\uAE30\uB85C \uC5F0\uACB0\uB429\uB2C8\uB2E4. \uAD6C\uAE00\uC758 \uC548\uB4DC\uB85C\uC774\uB4DC OS 2.2 \uBC84\uC804\uC758 \uC774\uB984\uC5D0 \uB300\uD574\uC11C\uB294 \uC548\uB4DC\uB85C\uC774\uB4DC \uD504\uB85C\uC694 \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uD504\uB85C\uC98C \uC694\uAC70\uD2B8(frozen yogurt, frozen yoghurt, frogurt) \uB610\uB294 \uD504\uB85C\uC694(FroYo)\uB294 \uC694\uAC70\uD2B8(\uC694\uAC70\uD2B8), \uB4F1\uC744 \uC7AC\uB8CC\uB85C \uD558\uB294, \uADF8\uB9AC\uACE0 \uCC28\uAC8C \uD574\uC11C \uBA39\uB294 \uD6C4\uC2DD\uC774\uB2E4. \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uB294 \uC544\uC774\uC2A4\uD06C\uB9BC\uBCF4\uB2E4 \uC9C0\uBC29\uC774 \uC801\uAC8C \uB4E4\uC5B4 \uC788\uB2E4. \uC800\uC9C0\uBC29, \uD639\uC740 \uBB34\uC9C0\uBC29 \uD6C4\uC2DD\uC73C\uB85C\uC11C \uC0AC\uB78C\uB4E4\uC774 \uC790\uC8FC \uBA39\uB294 \uD3B8\uC774\uB2E4. \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uB294 \uC544\uC774\uC2A4\uD06C\uB9BC\uACFC \uB9E4\uC6B0 \uC720\uC0AC\uD558\uACE0 \uBE44\uC2B7\uD558\uAC8C \uC0DD\uACBC\uB2E4. \uC544\uC774\uC2A4\uD06C\uB9BC\uBCF4\uB2E4\uB294 \uC9C0\uBC29\uC774 \uC801\uB2E4. \uB610\uD55C \uC2E0\uB9DB\uC774\uB098 \uB2E8\uB9DB\uC774 \uB09C\uB2E4. \uC154\uBC97(\uACFC\uC999 \uC544\uC774\uC2A4\uD06C\uB9BC)\uACFC \uC544\uC774\uC2A4\uD06C\uB9BC\uC744 \uD569\uCCD0\uB193\uC740 \uB4EF\uD55C \uD5A5\uACFC \uD600\uC5D0 \uB2FF\uB294 \uAC10 \uBC0F \uB179\uB294\uAC10\uC774 \uB09C\uB2E4. \uC77C\uBC18\uC801\uC73C\uB85C \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uC5D0\uB294 \uC800\uC9C0\uBC29(\uD639\uC740 \uBB34\uC9C0\uBC29) \uC694\uAC70\uD2B8\uAC00 \uB4E4\uC5B4\uAC04\uB2E4. \uB610\uD55C \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uC5D0\uB294 \uAC10\uBBF8\uB8CC, , \uD5A5\uB8CC \uB4F1\uC774 \uB4E4\uC5B4 \uAC04\uB2E4. \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uB294 \uBCF4\uD1B5 \uC744 \uAC00\uC9C0\uACE0 \uB9CC\uB4E4\uBA70, \uD754\uD788 \uBE14\uB80C\uB354\uB97C \uAC00\uC9C0\uACE0 \uACFC\uC77C\uACFC \uC11E\uC5B4 \uB9CC\uB4E0\uB2E4. \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uB294 \uC544\uC774\uC2A4\uD06C\uB9BC\uBCF4\uB2E4 \uCC9C\uCC9C\uD788 \uC5BC\uACE0 \uB610\uD55C \uCC9C\uCC9C\uD788 \uB179\uB294\uB2E4. \uC694\uAC70\uD2B8\uAC00 \uC6B0\uC720\uBCF4\uB2E4 \uC735\uD574\uC5F4\uC744 \uB9CE\uC774 \uD544\uC694\uB85C \uD558\uAE30 \uB54C\uBB38\uC774\uB2E4. \uC124\uD0D5\uC774 \uC548 \uB4E4\uC5B4\uAC04 \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uB3C4 \uC27D\uAC8C \uAD6C\uD574\uC11C \uBA39\uC744 \uC218 \uC788\uB2E4. \uB2F9\uB1E8\uBCD1 \uD658\uC790 \uB4F1 \uC124\uD0D5\uC744 \uAE30\uD53C\uD558\uB294 \uC0AC\uB78C\uB4E4\uC5D0\uAC8C\uB294 \uD504\uB7ED\uD1A0\uC2A4\uB85C \uB9DB\uC744 \uB0B8 \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uAC00 \uB9CE\uC774 \uD314\uB9B0\uB2E4. \uB610\uD55C \uB77D\uD1A0\uC2A4(\uC720\uB2F9)\uC5D0 \uBBFC\uAC10\uD55C \uC0AC\uB78C\uB4E4\uC774 \uC544\uC774\uC2A4\uD06C\uB9BC \uB300\uC2E0 \uBA39\uAE30\uB3C4 \uD55C\uB2E4. \uC720\uC0B0\uADE0\uB4E4\uC774 \uB77D\uD1A0\uC2A4\uC758 \uC18C\uD654\uB97C \uB3D5\uAE30 \uB54C\uBB38\uC774\uB2E4. \uCD5C\uADFC \uBC1C\uD6A8 \uD504\uB85C\uBC14\uC774\uC624\uD2F1(\uC0DD\uADE0\uC81C\uAC00 \uD3EC\uD568\uB41C) \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uAC00 \uC778\uAE30\uB97C \uC5BB\uACE0 \uC788\uB2E4. \uC774\uB7EC\uD55C \uC885\uB958\uC758 \uD504\uB85C\uC98C \uC694\uAC70\uD2B8\uB294 \uB4F1\uC774 \uD310\uB9E4\uD558\uACE0 \uC788\uB2E4. \uC0AC\uB78C\uB4E4\uC740 \uC774\uB7EC\uD55C \uC885\uB958\uC758 \uC694\uAC70\uD2B8\uAC00 \uAC74\uAC15\uC5D0 \uC88B\uB2E4\uACE0 \uC5EC\uAE30\uACE0 \uC788\uB2E4."@ko . . . "\u0631\u0648\u0628 \u0645\u062C\u0645\u062F"@ar . . . . . "Jogurt izoztua (ingelesez Frozen jogurt edo frogurt) esneki izoztua da, batez ere jogurtarekin edo beste esneki batzuekin egina. Izozkiaren antzekoa da, baina gantz gutxiago dauka (gainaren ordez esnea erabiltzeagatik), eta zertxobait latzago."@eu . "\u971C\u51CD\u512A\u683C\u662F\u7528\u9178\u5976\uFF0C\u6709\u6642\u7528\u5176\u4ED6\u4E73\u88FD\u54C1\u6216\u975E\u4E73\u88FD\u54C1\u88FD\u6210\u7684\u51B7\u51CD\u751C\u9EDE\u3002\u5B83\u5F80\u5F80\u6BD4\u51B0\u6DC7\u6DCB\u9178\uFF0C\u8102\u80AA\u4E5F\u6BD4\u8F03\u5C11 \uFF0C\u56E0\u70BA\u5B83\u4F7F\u7528\u7684\u662F\u725B\u5976\u800C\u4E0D\u662F\u5976\u6CB9\u3002\u5B83\u8DDF\u725B\u5976\u51CD\uFF08\u8FD1\u5E7E\u5E74\u88AB\u7A31\u70BA\u4F4E\u8102\u80AA\u51B0\u6DC7\u6DCB\uFF09\u548C\u5E38\u898B\u7684\u971C\u6DC7\u6DCB\u4E0D\u4E00\u6A23\u3002\u8DDF\u512A\u683C\u4E0D\u540C\u7684\u662F\uFF0C\u971C\u51CD\u512A\u683C\u4E0D\u53D7\u7F8E\u56FD\u98DF\u54C1\u836F\u54C1\u76D1\u7763\u7BA1\u7406\u5C40 \uFF08FDA\uFF09 \u76E3\u7BA1\uFF0C\u4F46\u662F\u5B83\u53D7\u5230\u7F8E\u570B\u4E00\u4E9B\u5DDE\u7684\u76E3\u63A7\u3002\u971C\u51CD\u512A\u683C\u53EF\u80FD\u542B\u6709\u6D3B\u6027\u7684\u9175\u6BCD\u83CC\u3002"@zh . . "Lo yogurt gelato (anche frozen yogurt, froyo, frogurt o congurt) \u00E8 un dolce congelato a base di o contenente yogurt o altri prodotti caseari. \u00C8 simile al gelato, ma con pi\u00F9 basso contenuto di grassi (dovuto all'uso di latte, invece di panna) e un po' pi\u00F9 aspro."@it . . . "1096951103"^^ . "Frozen Yogurt"@de . . "Yoghurtijs is een bevroren nagerecht dat wordt gemaakt van yoghurt. Yoghurtijs is redelijk populair omdat het geacht wordt minder ongezond te zijn dan ander consumptie-ijs. Feit is dat aan de yoghurt voor het tot ijsdraaien minimaal 20% (gewicht) suiker wordt toegevoegd om de vorming van ijskristallen tijdens het bevriezen tegen te gaan. Vaak wordt ook slagroom toegevoegd om de smaakbeleving (vet is een goede smaakoverbrenger) te vergroten. Yoghurtijs kan op smaak worden gebracht met vruchten, bijvoorbeeld aardbeien, frambozen, perzik of mango. Deze worden dan gepureerd of zeer klein gesneden door de yoghurt gemengd. Veelal wordt hiervoor echter een kant en klaar product gebruikt dat wordt aangeduid als vruchtbereiding. Dit is een soort vruchtenjam die meestal aan het eind van de ijsbereiding wordt toegevoegd."@nl . "Yoghurtglass"@sv . . . "Yaourt glac\u00E9"@fr . "Lo yogurt gelato (anche frozen yogurt, froyo, frogurt o congurt) \u00E8 un dolce congelato a base di o contenente yogurt o altri prodotti caseari. \u00C8 simile al gelato, ma con pi\u00F9 basso contenuto di grassi (dovuto all'uso di latte, invece di panna) e un po' pi\u00F9 aspro."@it . "Frozen Yogurt (auch bekannt als Frogurt oder Froyo) ist ein dem Speiseeis verwandtes Dessert, das haupts\u00E4chlich aus Joghurt sowie Milch (meist Magermilch) hergestellt wird. Da statt Sahne Joghurt Verwendung findet, ist der Fettgehalt zumeist deutlich niedriger als bei normalem Speiseeis. Frozen Yogurt wird daher h\u00E4ufig als ges\u00FCndere Alternative zu herk\u00F6mmlichem Speiseeis angesehen. Insbesondere in den Vereinigten Staaten hat Frozen Yogurt eine gro\u00DFe Popularit\u00E4t erlangt. Es wird einerseits abgepackt \u00FCber Superm\u00E4rkte vertrieben, andererseits in speziellen Frozen Yogurt \u201EStores\u201C oder \u201EShops\u201C angeboten, wo die Herstellung jener von Softeis \u00E4hnelt. Es wird dort in der Regel kombiniert mit Toppings (z. B. Fr\u00FCchten) verkauft."@de . "Mra\u017Een\u00FD jogurt"@cs . . "\u30D5\u30ED\u30FC\u30BA\u30F3\u30E8\u30FC\u30B0\u30EB\u30C8\uFF08\u82F1: Frozen yogurt\uFF09\u3068\u306F\u3001\u30E8\u30FC\u30B0\u30EB\u30C8\u3092\u4E3B\u539F\u6599\u3068\u3057\u305F\u51B7\u83D3\u3002\u30A2\u30A4\u30B9\u30AF\u30EA\u30FC\u30E0\u306B\u6BD4\u3079\u4F4E\u8102\u80AA\u3067\u3042\u308B\u3002\u985E\u4F3C\u3057\u305F\u98DF\u54C1\u306B\u30A2\u30A4\u30B9\u30DF\u30EB\u30AF\u304C\u3042\u308B\u304C\u3001\u3053\u308C\u306B\u306F\u30E8\u30FC\u30B0\u30EB\u30C8\u306F\u542B\u307E\u308C\u3066\u3044\u306A\u3044\u3002\u82F1\u8A9E\u570F\u3067\u306F\u300CFroyo\u300D(\u30D5\u30ED\u30E8)\u3068\u7565\u3055\u308C\u305F\u308A\u3082\u3059\u308B\u3002"@ja . "\u971C\u51CD\u512A\u683C"@zh . . "\u971C\u51CD\u512A\u683C\u662F\u7528\u9178\u5976\uFF0C\u6709\u6642\u7528\u5176\u4ED6\u4E73\u88FD\u54C1\u6216\u975E\u4E73\u88FD\u54C1\u88FD\u6210\u7684\u51B7\u51CD\u751C\u9EDE\u3002\u5B83\u5F80\u5F80\u6BD4\u51B0\u6DC7\u6DCB\u9178\uFF0C\u8102\u80AA\u4E5F\u6BD4\u8F03\u5C11 \uFF0C\u56E0\u70BA\u5B83\u4F7F\u7528\u7684\u662F\u725B\u5976\u800C\u4E0D\u662F\u5976\u6CB9\u3002\u5B83\u8DDF\u725B\u5976\u51CD\uFF08\u8FD1\u5E7E\u5E74\u88AB\u7A31\u70BA\u4F4E\u8102\u80AA\u51B0\u6DC7\u6DCB\uFF09\u548C\u5E38\u898B\u7684\u971C\u6DC7\u6DCB\u4E0D\u4E00\u6A23\u3002\u8DDF\u512A\u683C\u4E0D\u540C\u7684\u662F\uFF0C\u971C\u51CD\u512A\u683C\u4E0D\u53D7\u7F8E\u56FD\u98DF\u54C1\u836F\u54C1\u76D1\u7763\u7BA1\u7406\u5C40 \uFF08FDA\uFF09 \u76E3\u7BA1\uFF0C\u4F46\u662F\u5B83\u53D7\u5230\u7F8E\u570B\u4E00\u4E9B\u5DDE\u7684\u76E3\u63A7\u3002\u971C\u51CD\u512A\u683C\u53EF\u80FD\u542B\u6709\u6D3B\u6027\u7684\u9175\u6BCD\u83CC\u3002"@zh . "Yogurt beku (bahasa Inggris: Frozen yogurt, frozen yoghurt; yang juga dikenal sebagai frogurt oleh oleh nama dagang-nya Froyo) adalah makanan penutup beku yang terbuat dari yogurt dan terkadang produk susu lainnya. Makanan tersebut biasanya lebih tart ketimbang es krim, serta rendah lemak (karena menggunakan susu sebagai pengganti krim). Makanan tersebut berbeda dari es susu (es krim ringan atau rendah lemak) dan sajian lembut konvensional. Tidak seperti yogurt, yogurt beku tak diregulasikan oleh Administrasi Pangan dan Obat-Obatan AS namun diregulasikan oleh beberapa negara bagian AS. Yogurt beku mungkin atau mungkin tidak mengandung kultur bakteria aktif dan hidup."@in . "\u30D5\u30ED\u30FC\u30BA\u30F3\u30E8\u30FC\u30B0\u30EB\u30C8"@ja . . . . . "Mra\u017Een\u00FD jogurt (\u010Dasto v anglick\u00E9 podob\u011B Frozen yogurt) je ml\u00E9\u010Dn\u00FD chlazen\u00FD dezert vyroben\u00FD z jogurtu a n\u011Bkdy i dal\u0161\u00EDch p\u0159\u00EDdavn\u00FDch surovin. M\u016F\u017Ee nab\u00FDvat r\u016Fzn\u00FDch podob: od dezertu p\u0159ipom\u00EDnaj\u00EDc\u00ED zmrzlinu po n\u00EDzkotu\u010Dn\u00FD jogurt. Mra\u017Een\u00FD jogurt lze vyrobit doma s pomoc\u00ED jogurtu a ovoce (p\u0159\u00EDpadn\u011B sirupu, medu, ...), u profesion\u00E1ln\u00EDch provoz\u016F se v\u011Bt\u0161inou vyu\u017E\u00EDv\u00E1 a v\u00FDrobn\u00EDk zmrzliny."@cs . . . . "\u0627\u0644\u0631\u0648\u0628 \u0627\u0644\u0645\u062C\u0645\u062F (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: Frozen yogurt)\u200F \u0623\u0648 \u0627\u0644\u0632\u0628\u0627\u062F\u064A \u0627\u0644\u0645\u062C\u0645\u062F \u0647\u0648 \u062D\u0644\u0648\u0649 \u0645\u062C\u0645\u062F\u0629 \u062A\u062D\u062A\u0648\u064A \u0639\u0644\u0649 \u0627\u0644\u0631\u0648\u0628 (\u0627\u0644\u0632\u0628\u0627\u062F\u064A) \u0623\u0648 \u0645\u0646\u062A\u062C\u0627\u062A \u0627\u0644\u0623\u0644\u0628\u0627\u0646 \u0627\u0644\u0623\u062E\u0631\u0649. \u0647\u0648 \u0623\u0643\u062B\u0631 \u062D\u0645\u0648\u0636\u0629 \u0648\u0644\u0630\u0639\u0629 \u0645\u0646 \u0627\u0644\u0645\u062B\u0644\u062C\u0627\u062A\u060C \u0648\u0643\u0630\u0644\u0643 \u0623\u0642\u0644 \u0646\u0633\u0628\u0629 \u0645\u0646 \u0627\u0644\u062F\u0647\u0648\u0646 (\u0646\u062A\u064A\u062C\u0629 \u0644\u0627\u0633\u062A\u062E\u062F\u0627\u0645 \u0627\u0644\u062D\u0644\u064A\u0628 \u0628\u062F\u0644\u0627 \u0645\u0646 \u0627\u0644\u0643\u0631\u064A\u0645\u0629). \u0648\u0647\u0648 \u064A\u062E\u062A\u0644\u0641 \u0639\u0646 \u0627\u0644\u062D\u0644\u064A\u0628 \u0627\u0644\u0645\u062B\u0644\u062C \u0648\u0627\u0644\u0630\u064A \u0644\u0627 \u064A\u062A\u0636\u0645\u0646 \u0627\u0644\u0644\u0628\u0646 \u0643\u0645\u0643\u0648\u0646."@ar . . . . . . . . . . "Yogurt beku"@in . "Le yaourt glac\u00E9 (ou frozen yogurt) est un dessert glac\u00E9 \u00E0 base de yaourt. Il est moins gras que la glace traditionnelle car le yaourt remplace la cr\u00E8me."@fr .