. . . . . . "1106844230"^^ . . "749051"^^ . "El furikake (\u3075\u308A\u304B\u3051 ''furikake''?) es un condimento utilizado en la gastronom\u00EDa japonesa para potenciar el sabor. Se hace a base de ingredientes deshidratados y molidos, por lo que existen muchas variantes, y generalmente se espolvorea sobre arroz gohan o se utiliza para hacer onigiri.\u200B El t\u00E9rmino proviene del verbo furikakeru (\u632F\u308A\u639B\u3051\u308B 'furikakeru'?), \u00ABespolvorear\u00BB. La base del furikake es una mezcla molida de algas nori, pescado seco (katsuobushi), s\u00E9samo, verduras deshidratadas y glutamato monos\u00F3dico, a la que pueden a\u00F1adirse distintos ingredientes dependiendo de la variedad.\u200B Los japoneses expandieron su consumo en la d\u00E9cada de 1950 como un aporte adicional de calcio y prote\u00EDna."@es . . . . "Il furikake (\u632F\u308A\u639B\u3051 / \u3075\u308A\u304B\u3051?) \u00E8 un tipico condimento della cucina giapponese. Lo si ritrova nei negozi di alimentari in tutto il Giappone e anche nei supermercati (anche al di fuori del paese). Viene confezionato in razioni individuali in piccoli sacchetti."@it . . . "no"@en . "Furikake"@en . "Furikake (jap. \u632F\u308A\u639B\u3051 oder \u3075\u308A\u304B\u3051) sind verschiedene japanische Gew\u00FCrzmischungen f\u00FCr Reis, die auf diesen gestreut (furu) werden bzw. ihn bedecken (kakeru). Sie bestehen in der Regel aus Katsuobushi, ein getrockneter und geriebener Fisch, auf der Packung bisweilen als Bonito bezeichnet, wei\u00DFem Sesam, Sojaso\u00DFe, Seetang, Zucker, Salz und Mononatriumglutamat. Zus\u00E4tzlich sind mitunter andere w\u00FCrzige Bestandteile wie Lachs, Shiso, Eier, Gem\u00FCse usw. enthalten. Furikake ist oft leuchtend gef\u00E4rbt und flockig. Au\u00DFerhalb von Japan wird Furikake meistens dort verkauft, wo auch Katsuobushi zu finden ist."@de . . "Furikake"@in . "Q1044246"@en . "\u3075\u308A\u304B\u3051"@ja . . . . "\u0641\u0648\u0631\u064A\u0643\u0627\u0643\u064A"@ar . "\u0641\u0648\u0631\u064A\u0643\u0627\u0643\u064A (\u632F\u308A\u639B\u3051 / \u3075\u308A\u304B\u3051 Japanese character sets) \u0647\u0648 \u0646\u0648\u0639 \u0645\u0646 \u0627\u0644\u062A\u0648\u0627\u0628\u0644 \u0627\u0644\u064A\u0627\u0628\u0627\u0646\u064A\u0629 \u0627\u0644\u0645\u062C\u0641\u0641\u0629 \u0627\u0644\u062A\u064A \u062A\u0633\u062A\u062E\u062F\u0645 \u0628\u0631\u0634\u0647\u0627 \u0639\u0644\u0649 \u0627\u0644\u0623\u0631\u0632 \u0627\u0644\u0645\u0637\u0628\u0648\u062E. \u064A\u062A\u0643\u0648\u0646 \u0639\u0627\u062F\u0629\u064B \u0645\u0646 \u062E\u0644\u064A\u0637 \u0645\u0646 \u0627\u0644\u0633\u0645\u0643 \u0627\u0644\u0645\u062C\u0641\u0641\u060C \u0628\u0630\u0648\u0631 \u0627\u0644\u0633\u0645\u0633\u0645\u060C \u0627\u0644\u0639\u0634\u0628 \u0627\u0644\u0628\u062D\u0631\u064A \u0627\u0644\u0645\u062C\u0641\u0641\u060C \u0633\u0643\u0631\u060C \u0645\u0644\u062D \u0648\u0645\u0627\u062F\u0629 \u063A\u0644\u0648\u062A\u0627\u0645\u0627\u062A \u0623\u062D\u0627\u062F\u064A\u0629 \u0627\u0644\u0635\u0648\u062F\u064A\u0648\u0645. \u0647\u0646\u0627\u0643 \u0645\u0642\u0648\u0645\u0627\u062A \u0645\u0646\u0643\u0647\u0629 \u0623\u062E\u0631\u0649 \u0645\u062B\u0644 \u0627\u0644\u0640\u00AB\u0643\u0627\u062A\u0633\u0648\u0628\u0648\u0634\u064A\u00BB (\u064A\u0634\u0627\u0631 \u0625\u0644\u064A\u0647 \u0641\u064A \u0628\u0639\u0636 \u0627\u0644\u0623\u062D\u064A\u0627\u0646 \u0628\u0640\u00AB\u0628\u0648\u0646\u064A\u062A\u0648\u00BB \u0639\u0644\u0649 \u0627\u0644\u0623\u063A\u0644\u0641\u0629)\u0623\u0648 \u0627\u0644\u0640\u00AB\u0623\u0648\u0643\u0627\u0643\u0627\u00BB (\u0631\u0642\u0627\u0626\u0642 \u00AB\u0628\u0648\u0646\u064A\u062A\u0648\u00BB \u0628\u0644\u0644\u062A \u0628\u0635\u0644\u0635\u0629 \u0627\u0644\u0635\u0648\u064A\u0627 \u062B\u0645 \u062C\u0641\u0641\u062A \u0645\u0631\u0629\u064B \u0623\u062E\u0631\u0649), \u0633\u0645\u0643 \u0627\u0644\u0633\u0627\u0644\u0645\u0648\u0646\u060C \u0627\u0644\u0640\u00AB\u0634\u064A\u0633\u0648\u00BB, \u0628\u064A\u0636\u060C \u0628\u0648\u062F\u0631\u0629 \u0627\u0644\u0640\u00AB\u0645\u064A\u0633\u0648\u00BB \u0648\u0627\u0644\u062E\u0636\u0627\u0631 \u0648\u063A\u064A\u0631\u0647 \u0642\u062F \u062A\u0636\u0627\u0641 \u0625\u0644\u0649 \u0627\u0644\u062E\u0644\u0637\u0629. \u0627\u0644\u0640\u00AB\u0641\u0648\u0631\u064A\u0643\u0627\u0643\u064A\u00BB \u0639\u0627\u062F\u0629 \u0645\u0627 \u062A\u0623\u062A\u064A \u0641\u064A \u0623\u0644\u0648\u0627\u0646 \u0632\u0647\u064A\u0629 \u0648\u0639\u0644\u0649 \u0647\u064A\u0626\u0629 \u0631\u0642\u0627\u0626\u0642 \u0635\u063A\u064A\u0631\u0629 \u0642\u0627\u0628\u0644\u0629 \u0644\u0644\u0631\u0634. \u064A\u0645\u0643\u0646 \u0623\u0646 \u062A\u062D\u0645\u0644 \u0646\u0643\u0647\u0629 \u062E\u0641\u064A\u0641\u0629 \u0644\u0644\u0633\u0645\u0643 \u0623\u0648 \u0627\u0644\u0637\u0639\u0627\u0645 \u0627\u0644\u0628\u062D\u0631\u064A \u0648\u0641\u064A \u0623\u063A\u0644\u0628 \u0627\u0644\u0623\u062D\u064A\u0627\u0646 \u062A\u0643\u0648\u0646 \u0646\u0643\u0647\u062A\u0647\u0627 \u062D\u0627\u0631\u0629.\u064A\u0645\u0643\u0646 \u0623\u0646 \u062A\u0633\u062A\u062E\u062F\u0645 \u0641\u064A \u0627\u0644\u0637\u0628\u062E \u0627\u0644\u064A\u0627\u0628\u0627\u0646\u064A \u0644\u062A\u062E\u0644\u064A\u0644 \u0627\u0644\u0637\u0639\u0627\u0645 \u0644\u0643\u064A \u064A\u0633\u062A\u062E\u062F\u0645 \u0641\u064A \u0643\u0631\u0627\u062A \u0627\u0644\u0623\u0631\u0632 \u0623\u0648 \u0645\u0627 \u064A\u0633\u0645\u0649 \u0628\u0640\u0627\u0644\u0640\u00AB\u0623\u0648\u0646\u064A\u063A\u064A\u0631\u064A\u00BB \u0627. \u064A\u0645\u0643\u0646 \u0627\u0644\u062D\u0635\u0648\u0644 \u0639\u0644\u0649 \u0627\u0644\u0640\u00AB\u0641\u0648\u0631\u064A\u0643\u0627\u0643\u064A\u00BB \u0641\u064A \u062E\u0627\u0631\u062C \u0627\u0644\u064A\u0627\u0628\u0627\u0646 \u0645\u0646 \u0627\u0644\u0645\u062D\u0644\u0627\u062A \u0627\u0644\u0622\u0633\u064A\u0648\u064A\u0629 (\u0639\u0627\u062F\u0629 \u0645\u0627 \u062A\u0643\u0648\u0646 \u0628\u062C\u0627\u0646\u0628 \u0627\u0644\u0640\u00AB\u0643\u0627\u062A\u0633\u0648\u0628\u0648\u0634\u064A\u00BB)\u0623\u0648 \u0641\u064A \u062C\u0646\u0627\u062D \u0627\u0644\u0623\u063A\u0630\u064A\u0629 \u0648\u0627\u0644\u0645\u0623\u0643\u0648\u0644\u0627\u062A \u0627\u0644\u0622\u0633\u064A\u0648\u064A\u0629 \u0641\u064A \u0623\u064A \u0645\u0646 \u0627\u0644\u0645\u062D\u0644\u0627\u062A \u0627\u0644\u062A\u062C\u0627\u0631\u064A\u0629 \u0627\u0644\u0643\u0628\u0631\u0649."@ar . . . "Furikake"@es . . "\u62CC\u98EF\u7D20\uFF0C\u7C21\u7A31\u98EF\u7D20\uFF0C\u662F\u4E00\u7A2E\u65E5\u672C\u8ABF\u5473\u6599\uFF0C\u4E3B\u8981\u4EE5\u6D77\u82D4\u3001\u9C39\u9B5A\u53CA\u829D\u9EBB\u70BA\u6750\u6599\uFF0C\u628A\u6750\u6599\u6253\u788E\u6210\u70BA\u7C89\u672B\u72C0\u6216\u7C92\u72C0\uFF0C\u53EF\u4F9B\u7528\u65BC\u62CC\u98EF\u3002\u98EF\u7D20\u7684\u4F7F\u7528\u751A\u70BA\u7C21\u4FBF\uFF0C\u98EF\u7D20\u53EF\u76F4\u63A5\u6492\u65BC\u767D\u98EF\u4E0A\uFF0C\u7136\u5F8C\u548C\u767D\u98EF\u62CC\u52FB\uFF0C\u70BA\u6E05\u6DE1\u7684\u767D\u98EF\u589E\u6DFB\u98A8\u5473\u3002"@zh . "El furikake (\u3075\u308A\u304B\u3051 ''furikake''?) es un condimento utilizado en la gastronom\u00EDa japonesa para potenciar el sabor. Se hace a base de ingredientes deshidratados y molidos, por lo que existen muchas variantes, y generalmente se espolvorea sobre arroz gohan o se utiliza para hacer onigiri.\u200B El t\u00E9rmino proviene del verbo furikakeru (\u632F\u308A\u639B\u3051\u308B 'furikakeru'?), \u00ABespolvorear\u00BB."@es . . . "Furikake"@fr . . "El furikake (en japon\u00E8s \u3075\u308A\u304B\u3051, de \u632F\u308A\u639B\u3051\u308B furikakeru, \"salpebrar\") \u00E9s, en la cuina japonesa, qualsevol preparaci\u00F3 seca que s'utilitza per condimentar l'arr\u00F2s. N'hi ha moltes variants, fetes a base de diferents ingredients deshidratats i redu\u00EFts en pols o en flocs, que s'empolvoren simplement sobre l'arr\u00F2s o que s'utilitzen per arrebossar les onigiri (mandonguilles d'arr\u00F2s). Entre els diversos furikake tradicionals, s'hi troben els fets a base d'algues nori, , wasabi, s\u00E8sam, katsuobushi (bon\u00EDtol sec), algues i ous, algues i bon\u00EDtol, verdures, natto deshidratat... Tamb\u00E9 hi ha barreges variades dels diversos ingredients, on en general hi ha a m\u00E9s sal i, en certs casos, esp\u00E8cies picants (en les versions industrials del comer\u00E7, sovint s'hi afegeix sucre i glutamat monos\u00F2dic). Es tracta d'una preparaci\u00F3 molt popular al Jap\u00F3 i tamb\u00E9 a Corea."@ca . . . "no"@en . . "no"@en . . "category:Furikake"@en . "\u0424\u0443\u0440\u0456\u043A\u0430\u043A\u0435\u0301, \u0444\u0443\u0440\u0456\u043A\u0430\u0301\u043A\u0435 (\u044F\u043F. \u632F\u308A\u639B\u3051, \u3075\u308A\u304B\u3051) \u2014 \u0441\u0443\u0445\u0430 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u044F\u043F\u043E\u043D\u0441\u044C\u043A\u043E\u0457 \u043A\u0443\u0445\u043D\u0456, \u044F\u043A\u043E\u044E \u043F\u043E\u0441\u0438\u043F\u0430\u044E\u0442\u044C \u0441\u0442\u0440\u0430\u0432\u0438 \u0437 \u0440\u0438\u0441\u0443. \u0417\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u0441\u043A\u043B\u0430\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0437 \u0437\u0430\u0441\u0443\u0448\u0435\u043D\u043E\u0457 \u0456 \u043F\u043E\u0434\u0440\u0456\u0431\u043D\u0435\u043D\u043E\u0457 \u0440\u0438\u0431\u0438, \u043D\u0430\u0441\u0456\u043D\u043D\u044F \u043A\u0443\u043D\u0436\u0443\u0442\u0443, \u0434\u0440\u0456\u0431\u043D\u043E \u043D\u0430\u0440\u0456\u0437\u0430\u043D\u0438\u0445 \u043C\u043E\u0440\u0441\u044C\u043A\u0438\u0445 \u0432\u043E\u0434\u043E\u0440\u043E\u0441\u0442\u0435\u0439, \u0446\u0443\u043A\u0440\u0443, \u0441\u043E\u043B\u0456 \u0442\u0430 \u0433\u043B\u0443\u0442\u0430\u043C\u0456\u043D\u0430\u0442\u0430 \u043D\u0430\u0442\u0440\u0456\u044E. \u0423 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0443 \u0447\u0430\u0441\u0442\u043E \u0434\u043E\u0434\u0430\u044E\u0442\u044C \u0439 \u0456\u043D\u0448\u0456 \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442\u0438, \u0449\u043E \u0434\u043E\u0434\u0430\u044E\u0442\u044C \u0457\u0439 \u0441\u043C\u0430\u043A\u0443, \u043D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434, \u043A\u0430\u0446\u0443\u043E\u0431\u0443\u0441\u0456, \u043B\u043E\u0441\u043E\u0441\u044C, \u043B\u0438\u0441\u0442\u044F \u0430\u0431\u043E \u043F\u043B\u043E\u0434\u0438 \u0431\u0443\u0440\u043E\u043B\u0438\u0441\u0442\u043A\u0438, \u043F\u043E\u0440\u043E\u0448\u043A\u043E\u0432\u0435 \u043C\u0456\u0441\u043E, \u044F\u0439\u0446\u044F, \u043E\u0432\u043E\u0447\u0456. \u041F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u043C\u043E\u0436\u0435 \u043C\u0430\u0442\u0438 \u0441\u043B\u0430\u0431\u043A\u0438\u0439 \u043F\u0440\u0438\u0441\u043C\u0430\u043A \u0440\u0438\u0431\u0438 \u0447\u0438 \u043C\u043E\u0440\u0435\u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432, \u0430 \u0442\u0430\u043A\u043E\u0436 \u0431\u0443\u0432\u0430\u0454 \u0433\u043E\u0441\u0442\u0440\u043E\u044E."@uk . "\uD6C4\uB9AC\uCE74\uCF00"@ko . "Furikake (japonsky \u632F\u308A\u639B\u3051, hiragana \u3075\u308A\u304B\u3051) je ko\u0159en\u00ED, pou\u017E\u00EDvan\u00E9 v japonsk\u00E9 kuchyni p\u0159edev\u0161\u00EDm k dochucen\u00ED pokrm\u016F z r\u00FD\u017Ee, jako je onigiri nebo . Jde o sypkou sm\u011Bs rozdrcen\u00FDch su\u0161en\u00FDch ryb (nej\u010Dast\u011Bji tu\u0148\u00E1k pruhovan\u00FD), mo\u0159sk\u00FDch \u0159as, sezamov\u00FDch sem\u00EDnek a glutam\u00E1tu sodn\u00E9ho. Existuje \u0159ada chu\u0165ov\u00FDch variant, do kter\u00FDch se nav\u00EDc p\u0159id\u00E1vaj\u00ED vejce, cukr, miso, wasabi nebo su\u0161en\u00E1 zelenina a bylinky, nap\u0159\u00EDklad perila k\u0159ovit\u00E1. Autorem receptu je l\u00E9k\u00E1rn\u00EDk Sueki\u010Di Jo\u0161imaru, kter\u00FD na po\u010D\u00E1tku 20. stolet\u00ED prod\u00E1val ko\u0159en\u00EDc\u00ED sm\u011Bs nazvanou Gohan No Tomo (P\u0159\u00EDtel r\u00FD\u017Ee) a doporu\u010Dovanou jako ide\u00E1ln\u00ED zdroj v\u00E1pn\u00EDku. Po druh\u00E9 sv\u011Btov\u00E9 v\u00E1lky se pr\u016Fmyslov\u00E9 v\u00FDroby furikake ujal koncern a za\u010Dal produkt vyv\u00E1\u017Eet i do zahrani\u010D\u00ED."@cs . . "Il furikake (\u632F\u308A\u639B\u3051 / \u3075\u308A\u304B\u3051?) \u00E8 un tipico condimento della cucina giapponese. Lo si ritrova nei negozi di alimentari in tutto il Giappone e anche nei supermercati (anche al di fuori del paese). Viene confezionato in razioni individuali in piccoli sacchetti."@it . . . "\uD6C4\uB9AC\uCE74\uCF00(\uC77C\uBCF8\uC5B4: \u632F\u308A\u639B\u3051)\uB294 \uD754\uB4E4\uB2E4\uB77C\uB294 \uB73B\uC758 \u2018\uD6C4\uB9AC\u2019\uC640 \uB36E\uB2E4, \uBFCC\uB9AC\uB2E4\uB77C\uB294 \uB73B\uC758 \u2018\uAC00\uCF00\u2019\uAC00 \uD569\uCCD0\uC838 \uB9CC\uB4E4\uC5B4\uC9C4 \uB2E8\uC5B4\uB85C, \uC5B4\uBD84(\u9B5A\u7C89)\u2022\uAE40\u2022\uAE68\u2022\uC18C\uAE08 \uB4F1\uC744 \uC11E\uC5B4\uC11C \uB9CC\uB4E0 \uAC00\uB8E8 \uBAA8\uC591\uC758 \uC2DD\uD488\uC744 \uC77C\uCEEB\uB294\uB2E4."@ko . . . . . . "\u0424\u0443\u0440\u0438\u043A\u0430\u043A\u044D (\u044F\u043F. \u632F\u308A\u639B\u3051, \u0438\u043B\u0438 \u3075\u308A\u304B\u3051) \u2014 \u0443\u043F\u043E\u0442\u0440\u0435\u0431\u043B\u044F\u0435\u043C\u0430\u044F \u0432 \u044F\u043F\u043E\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0435 \u0441\u0443\u0445\u0430\u044F \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0430, \u043A\u043E\u0442\u043E\u0440\u043E\u0439 \u043F\u043E\u0441\u044B\u043F\u0430\u044E\u0442 \u0431\u043B\u044E\u0434\u0430 \u0438\u0437 \u0440\u0438\u0441\u0430. \u041E\u0431\u044B\u0447\u043D\u043E \u043E\u043D\u0430 \u0441\u043E\u0441\u0442\u043E\u0438\u0442 \u0438\u0437 \u0437\u0430\u0441\u0443\u0448\u0435\u043D\u043D\u043E\u0439 \u0438 \u0438\u0437\u043C\u0435\u043B\u044C\u0447\u0451\u043D\u043D\u043E\u0439 \u0440\u044B\u0431\u044B, \u0441\u0435\u043C\u044F\u043D \u043A\u0443\u043D\u0436\u0443\u0442\u0430, \u043C\u0435\u043B\u043A\u043E \u043D\u0430\u0440\u0435\u0437\u0430\u043D\u043D\u044B\u0445 \u043C\u043E\u0440\u0441\u043A\u0438\u0445 \u0432\u043E\u0434\u043E\u0440\u043E\u0441\u043B\u0435\u0439, \u0441\u0430\u0445\u0430\u0440\u0430, \u0441\u043E\u043B\u0438 \u0438 \u0433\u043B\u0443\u0442\u0430\u043C\u0430\u0442\u0430 \u043D\u0430\u0442\u0440\u0438\u044F. \u0412 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0443 \u0447\u0430\u0441\u0442\u043E \u0434\u043E\u0431\u0430\u0432\u043B\u044F\u044E\u0442 \u0438 \u0434\u0440\u0443\u0433\u0438\u0435 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u044B, \u043F\u0440\u0438\u0434\u0430\u044E\u0449\u0438\u0435 \u0435\u0439 \u0432\u043A\u0443\u0441, \u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u043A\u0430\u0446\u0443\u043E\u0431\u0443\u0441\u0438, \u043B\u043E\u0441\u043E\u0441\u044C, \u043F\u0435\u0440\u0438\u043B\u043B\u0430, \u043F\u043E\u0440\u043E\u0448\u043A\u043E\u0432\u043E\u0435 \u043C\u0438\u0441\u043E, \u044F\u0439\u0446\u0430, \u043E\u0432\u043E\u0449\u0438. \u041F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u0438\u043D\u043E\u0433\u0434\u0430 \u0431\u044B\u0432\u0430\u0435\u0442 \u043E\u0441\u0442\u0440\u043E\u0439, \u043C\u043E\u0436\u0435\u0442 \u0438\u043C\u0435\u0442\u044C \u0441\u043B\u0430\u0431\u044B\u0439 \u043F\u0440\u0438\u0432\u043A\u0443\u0441 \u0440\u044B\u0431\u044B. \u0420\u0430\u0437\u043D\u044B\u0435 \u0432\u0438\u0434\u044B \u0444\u0443\u0440\u0438\u043A\u0430\u043A\u044D \u043C\u043E\u0433\u0443\u0442 \u0438\u043C\u0435\u0442\u044C \u0440\u0430\u0437\u043D\u044B\u0439 \u0446\u0432\u0435\u0442. \u041F\u0440\u043E\u0441\u0442\u0435\u0439\u0448\u0438\u043C \u043F\u0440\u0438\u043C\u0435\u0440\u043E\u043C \u0444\u0443\u0440\u0438\u043A\u0430\u043A\u044D \u043C\u043E\u0436\u0435\u0442 \u0441\u043B\u0443\u0436\u0438\u0442\u044C \u043A\u0443\u043D\u0436\u0443\u0442\u043D\u0430\u044F \u0441\u043E\u043B\u044C \u0433\u043E\u043C\u0430\u0441\u0438\u043E."@ru . . . . . . . "\u0424\u0443\u0440\u0456\u043A\u0430\u043A\u0435"@uk . . . . "Furikake (jap. \u632F\u308A\u639B\u3051 oder \u3075\u308A\u304B\u3051) sind verschiedene japanische Gew\u00FCrzmischungen f\u00FCr Reis, die auf diesen gestreut (furu) werden bzw. ihn bedecken (kakeru). Sie bestehen in der Regel aus Katsuobushi, ein getrockneter und geriebener Fisch, auf der Packung bisweilen als Bonito bezeichnet, wei\u00DFem Sesam, Sojaso\u00DFe, Seetang, Zucker, Salz und Mononatriumglutamat. Zus\u00E4tzlich sind mitunter andere w\u00FCrzige Bestandteile wie Lachs, Shiso, Eier, Gem\u00FCse usw. enthalten. Furikake ist oft leuchtend gef\u00E4rbt und flockig. Au\u00DFerhalb von Japan wird Furikake meistens dort verkauft, wo auch Katsuobushi zu finden ist."@de . "no"@en . . "Furikake"@pt . . "Furikake (\u3075\u308A\u304B\u3051) adalah bumbu makanan asal Jepang yang berbentuk , tepung, atau berserat seperti abon. Bumbu ini ditaburkan di atas nasi dan dimakan sebagai lauk. Furikake tidak dibuat sewaktu ingin dimakan, melainkan dibuat sekaligus dalam jumlah besar dan dimakan sedikit-sedikit di kemudian hari. Produsen makanan sekarang ini membuat furikake dalam berbagai macam rasa dan kemasan menarik. Sejenis furikake yang disebut bumbu ochazuke (ochazuke no moto) ditaburkan di atas nasi dan disiram dengan air panas atau teh hijau panas untuk membuat ochazuke. Sewaktu membuat onigiri, nasi yang sudah ditaburi furikake diaduk-aduk lebih dulu sebelum dibentuk sebesar kepalan. Semua bahan yang ingin dibuat furikake dihancurkan hingga agak halus dan diberi bumbu. Setelah dikeringkan, isi lain (seperti nori, biji wijen, atau sayur yang dikeringkan) ditambahkan ke dalam furikake sebagai penyedap. Furikake segar (nama furikake) adalah variasi dari furikake yang tidak dikeringkan. Semua bahan-bahan hanya dicampur dan diaduk menjadi satu. Bahan-bahan untuk furikake segar adalah ikan teri, serutan katsuobushi, potongan kecil rumput laut, kombu, abon ikan atau makanan laut lain."@in . "Furikake (japonsky \u632F\u308A\u639B\u3051, hiragana \u3075\u308A\u304B\u3051) je ko\u0159en\u00ED, pou\u017E\u00EDvan\u00E9 v japonsk\u00E9 kuchyni p\u0159edev\u0161\u00EDm k dochucen\u00ED pokrm\u016F z r\u00FD\u017Ee, jako je onigiri nebo . Jde o sypkou sm\u011Bs rozdrcen\u00FDch su\u0161en\u00FDch ryb (nej\u010Dast\u011Bji tu\u0148\u00E1k pruhovan\u00FD), mo\u0159sk\u00FDch \u0159as, sezamov\u00FDch sem\u00EDnek a glutam\u00E1tu sodn\u00E9ho. Existuje \u0159ada chu\u0165ov\u00FDch variant, do kter\u00FDch se nav\u00EDc p\u0159id\u00E1vaj\u00ED vejce, cukr, miso, wasabi nebo su\u0161en\u00E1 zelenina a bylinky, nap\u0159\u00EDklad perila k\u0159ovit\u00E1. Autorem receptu je l\u00E9k\u00E1rn\u00EDk Sueki\u010Di Jo\u0161imaru, kter\u00FD na po\u010D\u00E1tku 20. stolet\u00ED prod\u00E1val ko\u0159en\u00EDc\u00ED sm\u011Bs nazvanou Gohan No Tomo (P\u0159\u00EDtel r\u00FD\u017Ee) a doporu\u010Dovanou jako ide\u00E1ln\u00ED zdroj v\u00E1pn\u00EDku. Po druh\u00E9 sv\u011Btov\u00E9 v\u00E1lky se pr\u016Fmyslov\u00E9 v\u00FDroby furikake ujal koncern a za\u010Dal produkt vyv\u00E1\u017Eet i do zahrani\u010D\u00ED."@cs . . . . . . . . "\u62CC\u98EF\u7D20\uFF0C\u7C21\u7A31\u98EF\u7D20\uFF0C\u662F\u4E00\u7A2E\u65E5\u672C\u8ABF\u5473\u6599\uFF0C\u4E3B\u8981\u4EE5\u6D77\u82D4\u3001\u9C39\u9B5A\u53CA\u829D\u9EBB\u70BA\u6750\u6599\uFF0C\u628A\u6750\u6599\u6253\u788E\u6210\u70BA\u7C89\u672B\u72C0\u6216\u7C92\u72C0\uFF0C\u53EF\u4F9B\u7528\u65BC\u62CC\u98EF\u3002\u98EF\u7D20\u7684\u4F7F\u7528\u751A\u70BA\u7C21\u4FBF\uFF0C\u98EF\u7D20\u53EF\u76F4\u63A5\u6492\u65BC\u767D\u98EF\u4E0A\uFF0C\u7136\u5F8C\u548C\u767D\u98EF\u62CC\u52FB\uFF0C\u70BA\u6E05\u6DE1\u7684\u767D\u98EF\u589E\u6DFB\u98A8\u5473\u3002"@zh . . "\u0641\u0648\u0631\u064A\u0643\u0627\u0643\u064A (\u632F\u308A\u639B\u3051 / \u3075\u308A\u304B\u3051 Japanese character sets) \u0647\u0648 \u0646\u0648\u0639 \u0645\u0646 \u0627\u0644\u062A\u0648\u0627\u0628\u0644 \u0627\u0644\u064A\u0627\u0628\u0627\u0646\u064A\u0629 \u0627\u0644\u0645\u062C\u0641\u0641\u0629 \u0627\u0644\u062A\u064A \u062A\u0633\u062A\u062E\u062F\u0645 \u0628\u0631\u0634\u0647\u0627 \u0639\u0644\u0649 \u0627\u0644\u0623\u0631\u0632 \u0627\u0644\u0645\u0637\u0628\u0648\u062E. \u064A\u062A\u0643\u0648\u0646 \u0639\u0627\u062F\u0629\u064B \u0645\u0646 \u062E\u0644\u064A\u0637 \u0645\u0646 \u0627\u0644\u0633\u0645\u0643 \u0627\u0644\u0645\u062C\u0641\u0641\u060C \u0628\u0630\u0648\u0631 \u0627\u0644\u0633\u0645\u0633\u0645\u060C \u0627\u0644\u0639\u0634\u0628 \u0627\u0644\u0628\u062D\u0631\u064A \u0627\u0644\u0645\u062C\u0641\u0641\u060C \u0633\u0643\u0631\u060C \u0645\u0644\u062D \u0648\u0645\u0627\u062F\u0629 \u063A\u0644\u0648\u062A\u0627\u0645\u0627\u062A \u0623\u062D\u0627\u062F\u064A\u0629 \u0627\u0644\u0635\u0648\u062F\u064A\u0648\u0645. \u0647\u0646\u0627\u0643 \u0645\u0642\u0648\u0645\u0627\u062A \u0645\u0646\u0643\u0647\u0629 \u0623\u062E\u0631\u0649 \u0645\u062B\u0644 \u0627\u0644\u0640\u00AB\u0643\u0627\u062A\u0633\u0648\u0628\u0648\u0634\u064A\u00BB (\u064A\u0634\u0627\u0631 \u0625\u0644\u064A\u0647 \u0641\u064A \u0628\u0639\u0636 \u0627\u0644\u0623\u062D\u064A\u0627\u0646 \u0628\u0640\u00AB\u0628\u0648\u0646\u064A\u062A\u0648\u00BB \u0639\u0644\u0649 \u0627\u0644\u0623\u063A\u0644\u0641\u0629)\u0623\u0648 \u0627\u0644\u0640\u00AB\u0623\u0648\u0643\u0627\u0643\u0627\u00BB (\u0631\u0642\u0627\u0626\u0642 \u00AB\u0628\u0648\u0646\u064A\u062A\u0648\u00BB \u0628\u0644\u0644\u062A \u0628\u0635\u0644\u0635\u0629 \u0627\u0644\u0635\u0648\u064A\u0627 \u062B\u0645 \u062C\u0641\u0641\u062A \u0645\u0631\u0629\u064B \u0623\u062E\u0631\u0649), \u0633\u0645\u0643 \u0627\u0644\u0633\u0627\u0644\u0645\u0648\u0646\u060C \u0627\u0644\u0640\u00AB\u0634\u064A\u0633\u0648\u00BB, \u0628\u064A\u0636\u060C \u0628\u0648\u062F\u0631\u0629 \u0627\u0644\u0640\u00AB\u0645\u064A\u0633\u0648\u00BB \u0648\u0627\u0644\u062E\u0636\u0627\u0631 \u0648\u063A\u064A\u0631\u0647 \u0642\u062F \u062A\u0636\u0627\u0641 \u0625\u0644\u0649 \u0627\u0644\u062E\u0644\u0637\u0629."@ar . . . "no"@en . . . "Furikake"@de . "no"@en . "\u3075\u308A\u304B\u3051\uFF08\u632F\u308A\u639B\u3051\uFF09\u3068\u306F\u3001\u4E3B\u306B\u708A\u3044\u305F\u7C73\u98EF\u306B\u3075\u308A\u304B\u3051\u3066\u4F7F\u3046\u3001\u7C89\u672B\u72B6\u30FB\u7C92\u5B50\u72B6\u3042\u308B\u3044\u306F\u305D\u307C\u308D\u72B6\u306E\u65E5\u672C\u306E\u8ABF\u5473\u6599\u7684\u526F\u98DF\u7269\u3067\u3042\u308B\u3002\u98DF\u4E8B\u306B\u969B\u3057\u3066\u8ABF\u7406\u3059\u308B\u306E\u3067\u306F\u306A\u304F\u3001\u4F5C\u308A\u7F6E\u304D\u306E\u306B\u985E\u3059\u308B\u3082\u306E\u3092\u6307\u3059\u3053\u3068\u304C\u591A\u304F\u3001\u5546\u54C1\u5316\u3055\u308C\u305F\u5E02\u8CA9\u54C1\u306E\u7A2E\u985E\u3082\u8C4A\u5BCC\u3067\u3042\u308B\u3002"@ja . . . . . "\uD6C4\uB9AC\uCE74\uCF00(\uC77C\uBCF8\uC5B4: \u632F\u308A\u639B\u3051)\uB294 \uD754\uB4E4\uB2E4\uB77C\uB294 \uB73B\uC758 \u2018\uD6C4\uB9AC\u2019\uC640 \uB36E\uB2E4, \uBFCC\uB9AC\uB2E4\uB77C\uB294 \uB73B\uC758 \u2018\uAC00\uCF00\u2019\uAC00 \uD569\uCCD0\uC838 \uB9CC\uB4E4\uC5B4\uC9C4 \uB2E8\uC5B4\uB85C, \uC5B4\uBD84(\u9B5A\u7C89)\u2022\uAE40\u2022\uAE68\u2022\uC18C\uAE08 \uB4F1\uC744 \uC11E\uC5B4\uC11C \uB9CC\uB4E0 \uAC00\uB8E8 \uBAA8\uC591\uC758 \uC2DD\uD488\uC744 \uC77C\uCEEB\uB294\uB2E4."@ko . "El furikake (en japon\u00E8s \u3075\u308A\u304B\u3051, de \u632F\u308A\u639B\u3051\u308B furikakeru, \"salpebrar\") \u00E9s, en la cuina japonesa, qualsevol preparaci\u00F3 seca que s'utilitza per condimentar l'arr\u00F2s. N'hi ha moltes variants, fetes a base de diferents ingredients deshidratats i redu\u00EFts en pols o en flocs, que s'empolvoren simplement sobre l'arr\u00F2s o que s'utilitzen per arrebossar les onigiri (mandonguilles d'arr\u00F2s). Es tracta d'una preparaci\u00F3 molt popular al Jap\u00F3 i tamb\u00E9 a Corea."@ca . . "Furikake (\u632F\u308A\u639B\u3051, \u3075\u308A\u304B\u3051, \u632F\u639B\u3051, \u632F\u639B) is a dry Japanese condiment to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, shiso, egg, powdered miso and vegetables are often added to the mix."@en . . "\u62CC\u98EF\u7D20"@zh . . . "Furikake (\u3075\u308A\u304B\u3051) adalah bumbu makanan asal Jepang yang berbentuk , tepung, atau berserat seperti abon. Bumbu ini ditaburkan di atas nasi dan dimakan sebagai lauk. Furikake tidak dibuat sewaktu ingin dimakan, melainkan dibuat sekaligus dalam jumlah besar dan dimakan sedikit-sedikit di kemudian hari. Produsen makanan sekarang ini membuat furikake dalam berbagai macam rasa dan kemasan menarik."@in . . . "Furikake"@cs . . "no"@en . "Le furikake (\u632F\u308A\u639B\u3051) est un condiment utilis\u00E9 dans la cuisine japonaise. Ce condiment, que l'on saupoudre sur les plats de riz, consiste traditionnellement en un m\u00E9lange de s\u00E9same, de varech coup\u00E9 en morceaux, de sucre, de sel et de glutamate de sodium. D'autres ingr\u00E9dients peuvent \u00EAtre rajout\u00E9s, tels que thon, saumon, bonite, prune sal\u00E9e, petits l\u00E9gumes, \u0153uf, etc.. \u00C0 cause des nombreux additifs employ\u00E9s dans leur production industrielle, les furikake sont parfois \u00E9vit\u00E9s dans les cantines scolaires, malgr\u00E9 leur popularit\u00E9 aupr\u00E8s des enfants et des adolescents."@fr . "furikake"@en . . . . . "sprinkled on rice"@en . . . . . . "\u0424\u0443\u0440\u0438\u043A\u0430\u043A\u044D"@ru . "Furikake (\u632F\u308A\u639B\u3051 / \u3075\u308A\u304B\u3051 Furikake?) \u00E9 um condimento seco da culin\u00E1ria do Jap\u00E3o que deve ser colocado em cima do arroz. Ele consiste, tipicamente, de uma mistura de peixes secos e mo\u00EDdos, sementes de gergelim, algas picadas, a\u00E7\u00FAcar, sal e glutamato monoss\u00F3dico. Outros ingredientes saborosos como o katsuobushi (\u00E0s vezes indicado no pacote como bonito), ou okaka (flocos de bonito molhados com shoyu e secados novamente), salm\u00E3o, shiso, ovos, miso em p\u00F3, vegetais etc s\u00E3o frequentemente adicionados \u00E0 mistura."@pt . "\u0424\u0443\u0440\u0438\u043A\u0430\u043A\u044D (\u044F\u043F. \u632F\u308A\u639B\u3051, \u0438\u043B\u0438 \u3075\u308A\u304B\u3051) \u2014 \u0443\u043F\u043E\u0442\u0440\u0435\u0431\u043B\u044F\u0435\u043C\u0430\u044F \u0432 \u044F\u043F\u043E\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0435 \u0441\u0443\u0445\u0430\u044F \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0430, \u043A\u043E\u0442\u043E\u0440\u043E\u0439 \u043F\u043E\u0441\u044B\u043F\u0430\u044E\u0442 \u0431\u043B\u044E\u0434\u0430 \u0438\u0437 \u0440\u0438\u0441\u0430. \u041E\u0431\u044B\u0447\u043D\u043E \u043E\u043D\u0430 \u0441\u043E\u0441\u0442\u043E\u0438\u0442 \u0438\u0437 \u0437\u0430\u0441\u0443\u0448\u0435\u043D\u043D\u043E\u0439 \u0438 \u0438\u0437\u043C\u0435\u043B\u044C\u0447\u0451\u043D\u043D\u043E\u0439 \u0440\u044B\u0431\u044B, \u0441\u0435\u043C\u044F\u043D \u043A\u0443\u043D\u0436\u0443\u0442\u0430, \u043C\u0435\u043B\u043A\u043E \u043D\u0430\u0440\u0435\u0437\u0430\u043D\u043D\u044B\u0445 \u043C\u043E\u0440\u0441\u043A\u0438\u0445 \u0432\u043E\u0434\u043E\u0440\u043E\u0441\u043B\u0435\u0439, \u0441\u0430\u0445\u0430\u0440\u0430, \u0441\u043E\u043B\u0438 \u0438 \u0433\u043B\u0443\u0442\u0430\u043C\u0430\u0442\u0430 \u043D\u0430\u0442\u0440\u0438\u044F. \u0412 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0443 \u0447\u0430\u0441\u0442\u043E \u0434\u043E\u0431\u0430\u0432\u043B\u044F\u044E\u0442 \u0438 \u0434\u0440\u0443\u0433\u0438\u0435 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u044B, \u043F\u0440\u0438\u0434\u0430\u044E\u0449\u0438\u0435 \u0435\u0439 \u0432\u043A\u0443\u0441, \u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u043A\u0430\u0446\u0443\u043E\u0431\u0443\u0441\u0438, \u043B\u043E\u0441\u043E\u0441\u044C, \u043F\u0435\u0440\u0438\u043B\u043B\u0430, \u043F\u043E\u0440\u043E\u0448\u043A\u043E\u0432\u043E\u0435 \u043C\u0438\u0441\u043E, \u044F\u0439\u0446\u0430, \u043E\u0432\u043E\u0449\u0438. \u041F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u0438\u043D\u043E\u0433\u0434\u0430 \u0431\u044B\u0432\u0430\u0435\u0442 \u043E\u0441\u0442\u0440\u043E\u0439, \u043C\u043E\u0436\u0435\u0442 \u0438\u043C\u0435\u0442\u044C \u0441\u043B\u0430\u0431\u044B\u0439 \u043F\u0440\u0438\u0432\u043A\u0443\u0441 \u0440\u044B\u0431\u044B. \u0420\u0430\u0437\u043D\u044B\u0435 \u0432\u0438\u0434\u044B \u0444\u0443\u0440\u0438\u043A\u0430\u043A\u044D \u043C\u043E\u0433\u0443\u0442 \u0438\u043C\u0435\u0442\u044C \u0440\u0430\u0437\u043D\u044B\u0439 \u0446\u0432\u0435\u0442. \u041F\u0440\u043E\u0441\u0442\u0435\u0439\u0448\u0438\u043C \u043F\u0440\u0438\u043C\u0435\u0440\u043E\u043C \u0444\u0443\u0440\u0438\u043A\u0430\u043A\u044D \u043C\u043E\u0436\u0435\u0442 \u0441\u043B\u0443\u0436\u0438\u0442\u044C \u043A\u0443\u043D\u0436\u0443\u0442\u043D\u0430\u044F \u0441\u043E\u043B\u044C \u0433\u043E\u043C\u0430\u0441\u0438\u043E."@ru . . . . . . . "Furikake"@ca . . . . "100.0"^^ . "Furikake (\u632F\u308A\u639B\u3051, \u3075\u308A\u304B\u3051, \u632F\u639B\u3051, \u632F\u639B) is a dry Japanese condiment to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, shiso, egg, powdered miso and vegetables are often added to the mix. Furikake is often brightly colored and flaky. It can have a slight fish or seafood flavoring and may be spicy and/or sweet. It can be used in Japanese cooking for pickling foods and for rice balls (onigiri)."@en . . "\u3075\u308A\u304B\u3051\uFF08\u632F\u308A\u639B\u3051\uFF09\u3068\u306F\u3001\u4E3B\u306B\u708A\u3044\u305F\u7C73\u98EF\u306B\u3075\u308A\u304B\u3051\u3066\u4F7F\u3046\u3001\u7C89\u672B\u72B6\u30FB\u7C92\u5B50\u72B6\u3042\u308B\u3044\u306F\u305D\u307C\u308D\u72B6\u306E\u65E5\u672C\u306E\u8ABF\u5473\u6599\u7684\u526F\u98DF\u7269\u3067\u3042\u308B\u3002\u98DF\u4E8B\u306B\u969B\u3057\u3066\u8ABF\u7406\u3059\u308B\u306E\u3067\u306F\u306A\u304F\u3001\u4F5C\u308A\u7F6E\u304D\u306E\u306B\u985E\u3059\u308B\u3082\u306E\u3092\u6307\u3059\u3053\u3068\u304C\u591A\u304F\u3001\u5546\u54C1\u5316\u3055\u308C\u305F\u5E02\u8CA9\u54C1\u306E\u7A2E\u985E\u3082\u8C4A\u5BCC\u3067\u3042\u308B\u3002"@ja . "Le furikake (\u632F\u308A\u639B\u3051) est un condiment utilis\u00E9 dans la cuisine japonaise. Ce condiment, que l'on saupoudre sur les plats de riz, consiste traditionnellement en un m\u00E9lange de s\u00E9same, de varech coup\u00E9 en morceaux, de sucre, de sel et de glutamate de sodium. D'autres ingr\u00E9dients peuvent \u00EAtre rajout\u00E9s, tels que thon, saumon, bonite, prune sal\u00E9e, petits l\u00E9gumes, \u0153uf, etc.. Le furikake se trouve dans les \u00E9piceries partout au Japon et aussi dans les supermarch\u00E9s. Il est souvent conditionn\u00E9 en rations individuelles, dans de petits sachets imprim\u00E9s \u00E0 l'effigie des personnages de fiction (essentiellement manga) et constitue le principal condiment des plus petits. \u00C0 cause des nombreux additifs employ\u00E9s dans leur production industrielle, les furikake sont parfois \u00E9vit\u00E9s dans les cantines scolaires, malgr\u00E9 leur popularit\u00E9 aupr\u00E8s des enfants et des adolescents."@fr . "Furikake (\u632F\u308A\u639B\u3051 / \u3075\u308A\u304B\u3051 Furikake?) \u00E9 um condimento seco da culin\u00E1ria do Jap\u00E3o que deve ser colocado em cima do arroz. Ele consiste, tipicamente, de uma mistura de peixes secos e mo\u00EDdos, sementes de gergelim, algas picadas, a\u00E7\u00FAcar, sal e glutamato monoss\u00F3dico. Outros ingredientes saborosos como o katsuobushi (\u00E0s vezes indicado no pacote como bonito), ou okaka (flocos de bonito molhados com shoyu e secados novamente), salm\u00E3o, shiso, ovos, miso em p\u00F3, vegetais etc s\u00E3o frequentemente adicionados \u00E0 mistura. O furikake normalmente \u00E9 colorido e brilhante. Ele pode ter um leve sabor de peixe ou frutos do mar e \u00E0s vezes \u00E9 apimentado. Ele pode ser usado na culin\u00E1ria japonesa para fazer conserva de alimentos para onigiri, ou bolinhos de arroz. Fora do Jap\u00E3o, o furikake pode ser encontrado na maioria das mercerias orientais e na se\u00E7\u00E3o de comidas asi\u00E1ticas de alguns grandes supermercados."@pt . "Furikake"@it . . . "100.0"^^ . . "no"@en . . . . "\u0424\u0443\u0440\u0456\u043A\u0430\u043A\u0435\u0301, \u0444\u0443\u0440\u0456\u043A\u0430\u0301\u043A\u0435 (\u044F\u043F. \u632F\u308A\u639B\u3051, \u3075\u308A\u304B\u3051) \u2014 \u0441\u0443\u0445\u0430 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u044F\u043F\u043E\u043D\u0441\u044C\u043A\u043E\u0457 \u043A\u0443\u0445\u043D\u0456, \u044F\u043A\u043E\u044E \u043F\u043E\u0441\u0438\u043F\u0430\u044E\u0442\u044C \u0441\u0442\u0440\u0430\u0432\u0438 \u0437 \u0440\u0438\u0441\u0443. \u0417\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u0441\u043A\u043B\u0430\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0437 \u0437\u0430\u0441\u0443\u0448\u0435\u043D\u043E\u0457 \u0456 \u043F\u043E\u0434\u0440\u0456\u0431\u043D\u0435\u043D\u043E\u0457 \u0440\u0438\u0431\u0438, \u043D\u0430\u0441\u0456\u043D\u043D\u044F \u043A\u0443\u043D\u0436\u0443\u0442\u0443, \u0434\u0440\u0456\u0431\u043D\u043E \u043D\u0430\u0440\u0456\u0437\u0430\u043D\u0438\u0445 \u043C\u043E\u0440\u0441\u044C\u043A\u0438\u0445 \u0432\u043E\u0434\u043E\u0440\u043E\u0441\u0442\u0435\u0439, \u0446\u0443\u043A\u0440\u0443, \u0441\u043E\u043B\u0456 \u0442\u0430 \u0433\u043B\u0443\u0442\u0430\u043C\u0456\u043D\u0430\u0442\u0430 \u043D\u0430\u0442\u0440\u0456\u044E. \u0423 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u0443 \u0447\u0430\u0441\u0442\u043E \u0434\u043E\u0434\u0430\u044E\u0442\u044C \u0439 \u0456\u043D\u0448\u0456 \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442\u0438, \u0449\u043E \u0434\u043E\u0434\u0430\u044E\u0442\u044C \u0457\u0439 \u0441\u043C\u0430\u043A\u0443, \u043D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434, \u043A\u0430\u0446\u0443\u043E\u0431\u0443\u0441\u0456, \u043B\u043E\u0441\u043E\u0441\u044C, \u043B\u0438\u0441\u0442\u044F \u0430\u0431\u043E \u043F\u043B\u043E\u0434\u0438 \u0431\u0443\u0440\u043E\u043B\u0438\u0441\u0442\u043A\u0438, \u043F\u043E\u0440\u043E\u0448\u043A\u043E\u0432\u0435 \u043C\u0456\u0441\u043E, \u044F\u0439\u0446\u044F, \u043E\u0432\u043E\u0447\u0456. \u041F\u0440\u0438\u043F\u0440\u0430\u0432\u0430 \u043C\u043E\u0436\u0435 \u043C\u0430\u0442\u0438 \u0441\u043B\u0430\u0431\u043A\u0438\u0439 \u043F\u0440\u0438\u0441\u043C\u0430\u043A \u0440\u0438\u0431\u0438 \u0447\u0438 \u043C\u043E\u0440\u0435\u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432, \u0430 \u0442\u0430\u043A\u043E\u0436 \u0431\u0443\u0432\u0430\u0454 \u0433\u043E\u0441\u0442\u0440\u043E\u044E."@uk . . "6579"^^ . . "false"@en . .