"Cardamomseeds, candiedginger,raisins" . . . . . . . . . . "Tigray"@en . . . . . "L'ambasci\u00E0 (in amarico: \u12A0\u121D\u1263\u123B, \u02BE\u00E4m\u0259ba\u0161a) o imbasci\u00E0 (in tigrino: \u1215\u121D\u1263\u123B, \u1E25\u0259m\u0259ba\u0161a) \u00E8 un pane celebrativo della cucina etiope ed eritrea, leggermente dolce. Viene spesso servito nelle occasioni speciali. Ne esistono diverse variet\u00E0, tuttavia si distingue sempre per la presenza di semi di cardamomo. All'impasto viene dato un tocco decorativo prima della cottura. Il design varia nei dettagli, ma in generale gli viene data la forma di una ruota con dei solchi disposti in modo tale da creare dei raggi."@it . . "\uD760\uBC14\uC0E4"@ko . . . "\u0425\u0438\u043C\u0431\u0430\u0448\u0430"@ru . . "L'ambasci\u00E0 (in amarico: \u12A0\u121D\u1263\u123B, \u02BE\u00E4m\u0259ba\u0161a) o imbasci\u00E0 (in tigrino: \u1215\u121D\u1263\u123B, \u1E25\u0259m\u0259ba\u0161a) \u00E8 un pane celebrativo della cucina etiope ed eritrea, leggermente dolce. Viene spesso servito nelle occasioni speciali. Ne esistono diverse variet\u00E0, tuttavia si distingue sempre per la presenza di semi di cardamomo. All'impasto viene dato un tocco decorativo prima della cottura. Il design varia nei dettagli, ma in generale gli viene data la forma di una ruota con dei solchi disposti in modo tale da creare dei raggi."@it . . "Himbasha"@en . "1119804513"^^ . . . . . . "Himbasha"@en . "Le himbasha (tigrigna : \u1215\u121D\u1263\u123B) ; ou ambasha (amharique : \u12A0\u121D\u1263\u123B) est \u00E0 l'origine un pain de f\u00EAte \u00E9rythr\u00E9en l\u00E9g\u00E8rement sucr\u00E9. Il est devenu populaire dans la cuisine \u00E9thiopienne et \u00E9rythr\u00E9enne et est souvent servi lors d'occasions sp\u00E9ciales. Il est pr\u00E9par\u00E9 dans un certain nombre de vari\u00E9t\u00E9s ; cependant, l'ar\u00F4me le plus distinctif est celui des graines de cardamome moulues. La p\u00E2te re\u00E7oit une touche d\u00E9corative avant d'\u00EAtre cuite. Le motif varie dans le d\u00E9tail, mais en g\u00E9n\u00E9ral, il a la forme d'une roue avec des indentations pour cr\u00E9er plusieurs rayons (voir image).Les ajouts courants \u00E0 la recette comprennent des oranges, du gingembre ou des raisins secs confits, bien que les vari\u00E9t\u00E9s nature soient \u00E9galement courantes."@fr . . . . . "\u0425\u0438\u043C\u0431\u0430\u0448\u0430 (\u0442\u0438\u0433\u0440\u0438\u043D\u044C\u044F \u1215\u121D\u1263\u123B), \u0442\u0430\u043A\u0436\u0435 \u0430\u043C\u0431\u0430\u0448\u0430 (\u0430\u043C\u0445. \u12A0\u121D\u1263\u123B) \u2014 \u0441\u043B\u0430\u0434\u043A\u0438\u0439 \u043F\u0440\u0430\u0437\u0434\u043D\u0438\u0447\u043D\u044B\u0439 \u0445\u043B\u0435\u0431. \u0418\u0437\u043D\u0430\u0447\u0430\u043B\u044C\u043D\u043E \u0431\u044B\u043B \u0431\u043B\u044E\u0434\u043E\u043C \u0441\u0443\u0433\u0443\u0431\u043E \u044D\u0440\u0438\u0442\u0440\u0435\u0439\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438, \u043E\u0434\u043D\u0430\u043A\u043E \u043F\u043E\u0437\u0436\u0435 \u0441\u0442\u0430\u043B \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u0435\u043D \u0438 \u0432 \u044D\u0444\u0438\u043E\u043F\u0441\u043A\u043E\u0439. \u041E\u0431\u044B\u0447\u043D\u043E \u043F\u043E\u0434\u0430\u0451\u0442\u0441\u044F \u043D\u0430 \u043C\u0435\u0440\u043E\u043F\u0440\u0438\u044F\u0442\u0438\u044F\u0445. \u0425\u0438\u043C\u0431\u0430\u0448\u0430 \u043D\u0435 \u043E\u0431\u0445\u043E\u0434\u0438\u0442\u0441\u044F \u0431\u0435\u0437 \u0430\u0440\u043E\u043C\u0430\u0442\u0438\u0437\u0430\u0442\u043E\u0440\u0430: \u0447\u0430\u0449\u0435 \u0432\u0441\u0435\u0433\u043E \u0438\u043C \u0441\u043B\u0443\u0436\u0430\u0442 \u0441\u0435\u043C\u0435\u043D\u0430 \u043A\u0430\u0440\u0434\u0430\u043C\u043E\u043D\u0430, \u043E\u0434\u043D\u0430\u043A\u043E \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442\u0441\u044F \u0438 \u0434\u0440\u0443\u0433\u0438\u0435 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u044B. \u041F\u0435\u0440\u0435\u0434 \u0437\u0430\u043F\u0435\u043A\u0430\u043D\u0438\u0435\u043C \u0442\u0435\u0441\u0442\u0443 \u043F\u0440\u0438\u0434\u0430\u044E\u0442 \u043E\u043F\u0440\u0435\u0434\u0435\u043B\u0451\u043D\u043D\u044B\u0439 \u0434\u0438\u0437\u0430\u0439\u043D \u0438 \u0444\u043E\u0440\u043C\u0443: \u043E\u0431\u044B\u0447\u043D\u043E \u044D\u0442\u043E \u0444\u043E\u0440\u043C\u0430 \u043A\u043E\u043B\u0435\u0441\u0430 \u0441 \u0443\u0433\u043B\u0443\u0431\u043B\u0435\u043D\u0438\u044F\u043C\u0438 \u0434\u043B\u044F \u0441\u043F\u0438\u0446. \u0421\u0430\u043C\u044B\u043C\u0438 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0451\u043D\u043D\u044B\u043C\u0438 \u0434\u043E\u0431\u0430\u0432\u043A\u0430\u043C\u0438 \u044F\u0432\u043B\u044F\u044E\u0442\u0441\u044F \u0437\u0430\u0441\u0430\u0445\u0430\u0440\u0435\u043D\u043D\u044B\u0439 \u0438\u043C\u0431\u0438\u0440\u044C, \u0430\u043F\u0435\u043B\u044C\u0441\u0438\u043D \u0438 \u0438\u0437\u044E\u043C, \u043E\u0434\u043D\u0430\u043A\u043E \u0432\u0441\u0442\u0440\u0435\u0447\u0430\u044E\u0442\u0441\u044F \u0438 \u0432\u0430\u0440\u0438\u0430\u0446\u0438\u0438 \u0431\u0435\u0437 \u0434\u043E\u0431\u0430\u0432\u043E\u043A."@ru . . . . . . "7890576"^^ . "Sweet bread"@en . . . . . "Ambasci\u00E0"@it . . . "\u0425\u0438\u043C\u0431\u0430\u0448\u0430 (\u0442\u0438\u0433\u0440\u0438\u043D\u044C\u044F \u1215\u121D\u1263\u123B), \u0442\u0430\u043A\u0436\u0435 \u0430\u043C\u0431\u0430\u0448\u0430 (\u0430\u043C\u0445. \u12A0\u121D\u1263\u123B) \u2014 \u0441\u043B\u0430\u0434\u043A\u0438\u0439 \u043F\u0440\u0430\u0437\u0434\u043D\u0438\u0447\u043D\u044B\u0439 \u0445\u043B\u0435\u0431. \u0418\u0437\u043D\u0430\u0447\u0430\u043B\u044C\u043D\u043E \u0431\u044B\u043B \u0431\u043B\u044E\u0434\u043E\u043C \u0441\u0443\u0433\u0443\u0431\u043E \u044D\u0440\u0438\u0442\u0440\u0435\u0439\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438, \u043E\u0434\u043D\u0430\u043A\u043E \u043F\u043E\u0437\u0436\u0435 \u0441\u0442\u0430\u043B \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u0435\u043D \u0438 \u0432 \u044D\u0444\u0438\u043E\u043F\u0441\u043A\u043E\u0439. \u041E\u0431\u044B\u0447\u043D\u043E \u043F\u043E\u0434\u0430\u0451\u0442\u0441\u044F \u043D\u0430 \u043C\u0435\u0440\u043E\u043F\u0440\u0438\u044F\u0442\u0438\u044F\u0445. \u0425\u0438\u043C\u0431\u0430\u0448\u0430 \u043D\u0435 \u043E\u0431\u0445\u043E\u0434\u0438\u0442\u0441\u044F \u0431\u0435\u0437 \u0430\u0440\u043E\u043C\u0430\u0442\u0438\u0437\u0430\u0442\u043E\u0440\u0430: \u0447\u0430\u0449\u0435 \u0432\u0441\u0435\u0433\u043E \u0438\u043C \u0441\u043B\u0443\u0436\u0430\u0442 \u0441\u0435\u043C\u0435\u043D\u0430 \u043A\u0430\u0440\u0434\u0430\u043C\u043E\u043D\u0430, \u043E\u0434\u043D\u0430\u043A\u043E \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442\u0441\u044F \u0438 \u0434\u0440\u0443\u0433\u0438\u0435 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u044B. \u041F\u0435\u0440\u0435\u0434 \u0437\u0430\u043F\u0435\u043A\u0430\u043D\u0438\u0435\u043C \u0442\u0435\u0441\u0442\u0443 \u043F\u0440\u0438\u0434\u0430\u044E\u0442 \u043E\u043F\u0440\u0435\u0434\u0435\u043B\u0451\u043D\u043D\u044B\u0439 \u0434\u0438\u0437\u0430\u0439\u043D \u0438 \u0444\u043E\u0440\u043C\u0443: \u043E\u0431\u044B\u0447\u043D\u043E \u044D\u0442\u043E \u0444\u043E\u0440\u043C\u0430 \u043A\u043E\u043B\u0435\u0441\u0430 \u0441 \u0443\u0433\u043B\u0443\u0431\u043B\u0435\u043D\u0438\u044F\u043C\u0438 \u0434\u043B\u044F \u0441\u043F\u0438\u0446. \u0421\u0430\u043C\u044B\u043C\u0438 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0451\u043D\u043D\u044B\u043C\u0438 \u0434\u043E\u0431\u0430\u0432\u043A\u0430\u043C\u0438 \u044F\u0432\u043B\u044F\u044E\u0442\u0441\u044F \u0437\u0430\u0441\u0430\u0445\u0430\u0440\u0435\u043D\u043D\u044B\u0439 \u0438\u043C\u0431\u0438\u0440\u044C, \u0430\u043F\u0435\u043B\u044C\u0441\u0438\u043D \u0438 \u0438\u0437\u044E\u043C, \u043E\u0434\u043D\u0430\u043A\u043E \u0432\u0441\u0442\u0440\u0435\u0447\u0430\u044E\u0442\u0441\u044F \u0438 \u0432\u0430\u0440\u0438\u0430\u0446\u0438\u0438 \u0431\u0435\u0437 \u0434\u043E\u0431\u0430\u0432\u043E\u043A."@ru . "Himbasha (Tigrinya: \u1215\u121D\u1263\u123B) or Ambasha (Amharic: \u12A0\u121D\u1263\u123B), is an Tigrayan celebration bread that is slightly sweet. It became popular in Ethiopian cuisine and Eritrean cuisine, often served at special occasions. It is prepared in a number of varieties depending on region and nationality with the main two being the quintessential Ethiopian variant, and the more distinctive Eritrean flavoring with raisins. The dough is given a decorative touch before baking. The design varies in detail, but in general, is given the shape of a wheel with indentations to create several spokes (see picture). Common additions to the recipe include candied orange, ginger, or ground cardamom seeds, although plain varieties are not unheard of."@en . . . . . . . . . "Cardamom seeds, candied ginger, raisins"@en . . . . "Himbasha"@en . . "Le himbasha (tigrigna : \u1215\u121D\u1263\u123B) ; ou ambasha (amharique : \u12A0\u121D\u1263\u123B) est \u00E0 l'origine un pain de f\u00EAte \u00E9rythr\u00E9en l\u00E9g\u00E8rement sucr\u00E9. Il est devenu populaire dans la cuisine \u00E9thiopienne et \u00E9rythr\u00E9enne et est souvent servi lors d'occasions sp\u00E9ciales. Il est pr\u00E9par\u00E9 dans un certain nombre de vari\u00E9t\u00E9s ; cependant, l'ar\u00F4me le plus distinctif est celui des graines de cardamome moulues."@fr . "El himbasha es un pan festivo\u200B tradicional de Eritrea y Etiop\u00EDa ligeramente dulce. Se sirve a menudo en ocasiones festivas. Se prepara con diversas variantes, pero tiene el distintivo y ex\u00F3tico sabor de las semillas de cardamomo molidas. A la masa se le da un toque decorativo antes de hornearla. El dise\u00F1o var\u00EDa en su detalle pero en general tiene la forma de una rueda con hendiduras para crear varios rayos. Los puntos de estos est\u00E1n conectados con el correspondientes del rayo vecino con otra hendidura."@es . . "Himbasha"@fr . "Himbasha (Tigrinya: \u1215\u121D\u1263\u123B) or Ambasha (Amharic: \u12A0\u121D\u1263\u123B), is an Tigrayan celebration bread that is slightly sweet. It became popular in Ethiopian cuisine and Eritrean cuisine, often served at special occasions. It is prepared in a number of varieties depending on region and nationality with the main two being the quintessential Ethiopian variant, and the more distinctive Eritrean flavoring with raisins. The dough is given a decorative touch before baking. The design varies in detail, but in general, is given the shape of a wheel with indentations to create several spokes (see picture)."@en . "2371"^^ . . . "\uD760\uBC14\uC0E4(\uD2F0\uADF8\uB9AC\uB0D0\uC5B4: \u1215\u121D\u1263\u123B) \uB610\uB294 \uC554\uBC14\uC0E4(\uC554\uD558\uB77C\uC5B4: \u12A0\u121D\u1263\u123B)\uB294 \uC5D0\uD2F0\uC624\uD53C\uC544\uC640 \uC5D0\uB9AC\uD2B8\uB808\uC544\uC5D0\uC11C \uC720\uBA85\uD55C \uB0A9\uC791\uBE75\uC774\uC790 \uB2E8 \uBE75\uC774\uB2E4. \uD2B9\uBCC4\uD55C \uD589\uC0AC\uAC00 \uC788\uC744 \uB54C \uC8FC\uB85C \uC81C\uACF5\uB418\uBA70 \uCE74\uB2E4\uBA48 \uC528\uC557\uC774 \uACC1\uB4E4\uC5EC\uC9C8 \uB54C\uB3C4 \uC788\uB2E4. \uD754\uD788 \uC0DD\uAC15\uC774\uB098 \uAC74\uD3EC\uB3C4\uB97C \uB123\uAE30\uB3C4 \uD55C\uB2E4."@ko . . . "250"^^ . . . . "El himbasha es un pan festivo\u200B tradicional de Eritrea y Etiop\u00EDa ligeramente dulce. Se sirve a menudo en ocasiones festivas. Se prepara con diversas variantes, pero tiene el distintivo y ex\u00F3tico sabor de las semillas de cardamomo molidas. A la masa se le da un toque decorativo antes de hornearla. El dise\u00F1o var\u00EDa en su detalle pero en general tiene la forma de una rueda con hendiduras para crear varios rayos. Los puntos de estos est\u00E1n conectados con el correspondientes del rayo vecino con otra hendidura. Es com\u00FAn a\u00F1adir a la receta jengibre (caramelizado) o pasas, si bien es frecuente tambi\u00E9n la versi\u00F3n sin adiciones."@es . . . . "\uD760\uBC14\uC0E4(\uD2F0\uADF8\uB9AC\uB0D0\uC5B4: \u1215\u121D\u1263\u123B) \uB610\uB294 \uC554\uBC14\uC0E4(\uC554\uD558\uB77C\uC5B4: \u12A0\u121D\u1263\u123B)\uB294 \uC5D0\uD2F0\uC624\uD53C\uC544\uC640 \uC5D0\uB9AC\uD2B8\uB808\uC544\uC5D0\uC11C \uC720\uBA85\uD55C \uB0A9\uC791\uBE75\uC774\uC790 \uB2E8 \uBE75\uC774\uB2E4. \uD2B9\uBCC4\uD55C \uD589\uC0AC\uAC00 \uC788\uC744 \uB54C \uC8FC\uB85C \uC81C\uACF5\uB418\uBA70 \uCE74\uB2E4\uBA48 \uC528\uC557\uC774 \uACC1\uB4E4\uC5EC\uC9C8 \uB54C\uB3C4 \uC788\uB2E4. \uD754\uD788 \uC0DD\uAC15\uC774\uB098 \uAC74\uD3EC\uB3C4\uB97C \uB123\uAE30\uB3C4 \uD55C\uB2E4."@ko . "Himbasha"@es .