. . "\u041F\u0435\u0440\u0446\u0456\u0301\u0432\u043A\u0430 \u2014 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0430 \u0443\u043A\u0440\u0430\u0457\u043D\u0441\u044C\u043A\u0430 \u0433\u0456\u0440\u043A\u0430 \u043D\u0430\u0441\u0442\u043E\u044F\u043D\u043A\u0430 \u0433\u043E\u0440\u0456\u043B\u043A\u0438 \u043D\u0430 \u0433\u043E\u0441\u0442\u0440\u043E\u043C\u0443 \u0447\u0435\u0440\u0432\u043E\u043D\u043E\u043C\u0443 \u043F\u0435\u0440\u0446\u0456. \u0412 \u0456\u043D\u0448\u043E\u043C\u043E\u0432\u043D\u0438\u0445 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u044F\u0445, \u0443 \u0442\u043E\u043C\u0443 \u0447\u0438\u0441\u043B\u0456 \u0440\u043E\u0441\u0456\u0439\u0441\u044C\u043A\u0456\u0439 \u0442\u0430 \u0430\u043D\u0433\u043B\u0456\u0439\u0441\u044C\u043A\u0456\u0439, \u0441\u0430\u043C\u0435 \u043F\u0435\u0440\u0446\u0456\u0432\u043A\u0443 \u043D\u0430\u0437\u0438\u0432\u0430\u044E\u0442\u044C \u0441\u043B\u043E\u0432\u043E\u043C \u00AB\u0433\u043E\u0440\u0456\u043B\u043A\u0430\u00BB (\u0430\u043D\u0433\u043B. Horilka)."@uk . . . "Nemiroff Honey Pepper horilka"@en . . . . . . . "Horilka"@sv . . "Horilko (signifas en la ukraina lingvo brula\u0135o) estas ukraina nomo por vodko, la plej populara speco de horilko enhavas pipron kaj mielon."@eo . . . "Horilka lub pertsivka, horilka z pertsem (piercowka) jest rodzajem w\u00F3dki ukrai\u0144skiej; gorza\u0142ka z papryk\u0105. Czasami w butelce pertsivki znajduje si\u0119 suszony owoc, chili lub aromatyczne zio\u0142a. Zwykle destylowana ze zb\u00F3\u017C, ziemniak\u00F3w, i miodu."@pl . . . . . . "Water,alcohol" . . . . . "Horilka (en ucra\u00EFn\u00E8s: \u0433\u043E\u0440\u0456\u043B\u043A\u0430, en rus: \u0432\u043E\u0434\u043A\u0430, bielor\u00FAs: \u0433\u0430\u0440\u044D\u043B\u043A\u0430, en roman\u00E8s: horinc\u0103) \u00E9s una beguda alcoh\u00F2lica ucra\u00EFnesa. La paraula horilka tamb\u00E9 es pot utilitzar en un sentit gen\u00E8ric en la llengua ucra\u00EFnesa per a significar vodka o altres esperits forts i etimol\u00F2gicament \u00E9s similar a la paraula ucra\u00EFnesa per a l'hort ardent. Es creu que l'horilka antiga no era tant fort com avui amb un 20\u202F% d'alcohol en volum (40 proves d'alcohol). Avui en dia gaireb\u00E9 tota l'horilka produ\u00EFda industrialment \u00E9s del 40\u202F% (80 proves)."@ca . . . . "Horilka (en ucra\u00EFn\u00E8s: \u0433\u043E\u0440\u0456\u043B\u043A\u0430, en rus: \u0432\u043E\u0434\u043A\u0430, bielor\u00FAs: \u0433\u0430\u0440\u044D\u043B\u043A\u0430, en roman\u00E8s: horinc\u0103) \u00E9s una beguda alcoh\u00F2lica ucra\u00EFnesa. La paraula horilka tamb\u00E9 es pot utilitzar en un sentit gen\u00E8ric en la llengua ucra\u00EFnesa per a significar vodka o altres esperits forts i etimol\u00F2gicament \u00E9s similar a la paraula ucra\u00EFnesa per a l'hort ardent. La horilka destil\u00B7lada a casa, clar de lluna, s'anomena samohon (ucra\u00EFn\u00E8s: \u0441\u0430\u043C\u043E\u0433\u043E\u043D, literalment \"autodestil\u00B7lat\" o \"autogestionat\", gaireb\u00E9 id\u00E8ntic a la paraula en rus i en polon\u00E8s: samogon). Horilka es destil\u00B7la normalment a partir de gra (generalment blat o s\u00E8gol), encara que excepcionalment tamb\u00E9 es pot destil\u00B7lar a partir de patates, mel, remolatxa sucrera, etc. Un tipus d'horilka, anomenada pertsivka (ucra\u00EFn\u00E8s: \u043F\u0435\u0440\u0446\u0456\u0432\u043A\u0430), \u00E9s horilka amb pebrots. Hist\u00F2ricament, fora d'Ucra\u00EFna, generalment es fa refer\u00E8ncia a pertsivka quan la gent parla d'horilka, encara que pertsivka en si \u00E9s nom\u00E9s un tipus d'horilka. Es creu que l'horilka antiga no era tant fort com avui amb un 20\u202F% d'alcohol en volum (40 proves d'alcohol). Avui en dia gaireb\u00E9 tota l'horilka produ\u00EFda industrialment \u00E9s del 40\u202F% (80 proves)."@ca . . . . . . . "Horilka"@en . "Horilka (em ucraniano: \u0433\u043E\u0440\u0456\u043B\u043A\u0430) \u00E9 uma vodka ucraniana. A horilka geralmente \u00E9 destilada a partir do trigo ou da batata. A palavra horilka em tamb\u00E9m designa, genericamente, toda bebida alco\u00F3lica branca. A horilka caseira \u00E9 conhecida como samohon (ucraniano: \u0441\u0430\u043C\u043E\u0433\u043E\u043D, literalmente \"auto-destilado\"). A horilka geralmente \u00E9 mais forte e mais picante do que uma t\u00EDpica vodka russa. Na Ucr\u00E2nia s\u00E3o produzidas v\u00E1rios tipos da horilka, alguns destas industrialmente, outras de maneira mais caseira. Alguns tipos da horilka s\u00E3o: malynivka (feita de framboesa); tertukha (morangos), agrusivka (groselha), ternivka (abrunheiro), kalynivka (novelo), shypshynnyk]], horobynivka (sorbus), vyshnyak ou vyshnivka (cereja), slyv\u00B4yanka (ameixeira), morelivka (damasco), tsytrynivka (lim\u00E3o), mokrukha (laranja e ), mochena (rodelas de ), kontabas (groselha preta), horikhivka (noz). A horilka tamb\u00E9m pode ser feita de mel, menta ou at\u00E9 de leite.Em alguns casos, a pimenta vermelha (pimenta malagueta) \u00E9 colocada nas garrafas de horilka, tornando-a um pouco picante. Este tipo de horilka \u00E9 conhecido como horilka z pertsem ou pertsivka (a horilka z pertsem, sempre feita na Ucr\u00E2nia, refere-se \u00E0 horilka engarrafada com a pimenta picante, enquanto a pertsivka, que pode ser russa, \u00E9 tipicamente uma horilka temperada com a ess\u00EAncia da pimenta)."@pt . "Horilka (em ucraniano: \u0433\u043E\u0440\u0456\u043B\u043A\u0430) \u00E9 uma vodka ucraniana. A horilka geralmente \u00E9 destilada a partir do trigo ou da batata. A palavra horilka em tamb\u00E9m designa, genericamente, toda bebida alco\u00F3lica branca. A horilka caseira \u00E9 conhecida como samohon (ucraniano: \u0441\u0430\u043C\u043E\u0433\u043E\u043D, literalmente \"auto-destilado\"). A horilka geralmente \u00E9 mais forte e mais picante do que uma t\u00EDpica vodka russa."@pt . . . . "Horilka"@ca . . "La horilka (en ukrainien : \u0433\u043E\u0440\u0456\u043B\u043A\u0430, en bi\u00E9lorusse : \u0433\u0430\u0440\u044D\u043B\u043A\u0430, en roumain : horinc\u0103) est une boisson alcoolis\u00E9e ukrainienne."@fr . . . . . . . . . . . "122"^^ . . "La horilka (en ukrainien : \u0433\u043E\u0440\u0456\u043B\u043A\u0430, en bi\u00E9lorusse : \u0433\u0430\u0440\u044D\u043B\u043A\u0430, en roumain : horinc\u0103) est une boisson alcoolis\u00E9e ukrainienne."@fr . . . . . . . . . . . . . . "Horilka (Ukrainian: \u0433\u043E\u0440\u0456\u043B\u043A\u0430, Belarusian: \u0433\u0430\u0440\u044D\u043B\u043A\u0430, Romanian: horinc\u0103) is a Ukrainian alcoholic beverage. The word horilka may also be used in a generic sense in the Ukrainian language to mean vodka or other strong spirits and etymologically is similar to the Ukrainian word for burning - hority. Home-distilled horilka, moonshine, is called samohon (Ukrainian: \u0441\u0430\u043C\u043E\u0433\u043E\u043D, literally 'self-distillate' or 'self-run' - almost identical to the Russian and Polish: samogon). Horilka is usually distilled from grain (usually wheat or rye), though it can, exceptionally, also be distilled from potatoes, honey, sugar beets etc. One type of horilka, called pertsivka (Ukrainian: \u043F\u0435\u0440\u0446\u0456\u0432\u043A\u0430), is horilka with chili peppers. Historically, outside Ukraine, pertsivka is generally referred to when people speak of hor"@en . . "Horilka"@en . "9395"^^ . "510789.6"^^ . . . . . . . . . . . . "Horilka"@fr . . . . . . . . . . "Eastern Europe"@en . . "Pertsivka"@pl . . . "Horilko"@eo . "Horilka lub pertsivka, horilka z pertsem (piercowka) jest rodzajem w\u00F3dki ukrai\u0144skiej; gorza\u0142ka z papryk\u0105. Czasami w butelce pertsivki znajduje si\u0119 suszony owoc, chili lub aromatyczne zio\u0142a. Zwykle destylowana ze zb\u00F3\u017C, ziemniak\u00F3w, i miodu."@pl . . . . "Horilka (Ukrainian: \u0433\u043E\u0440\u0456\u043B\u043A\u0430, Belarusian: \u0433\u0430\u0440\u044D\u043B\u043A\u0430, Romanian: horinc\u0103) is a Ukrainian alcoholic beverage. The word horilka may also be used in a generic sense in the Ukrainian language to mean vodka or other strong spirits and etymologically is similar to the Ukrainian word for burning - hority. Home-distilled horilka, moonshine, is called samohon (Ukrainian: \u0441\u0430\u043C\u043E\u0433\u043E\u043D, literally 'self-distillate' or 'self-run' - almost identical to the Russian and Polish: samogon). Horilka is usually distilled from grain (usually wheat or rye), though it can, exceptionally, also be distilled from potatoes, honey, sugar beets etc. One type of horilka, called pertsivka (Ukrainian: \u043F\u0435\u0440\u0446\u0456\u0432\u043A\u0430), is horilka with chili peppers. Historically, outside Ukraine, pertsivka is generally referred to when people speak of horilka, although pertsivka itself is just one type of horilka. It is believed that horilka was not as strong as today with about 20 percent alcohol by volume (40 proof). However, today nearly all industrially produced horilka is 40 percent (80 proof)."@en . "150"^^ . . . . . "Horilka"@en . . . . . . . . . "\u041F\u0435\u0440\u0446\u0456\u0432\u043A\u0430"@uk . . . "917094"^^ . . . . . . . . . . . "\u041F\u0435\u0440\u0446\u0456\u0301\u0432\u043A\u0430 \u2014 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0430 \u0443\u043A\u0440\u0430\u0457\u043D\u0441\u044C\u043A\u0430 \u0433\u0456\u0440\u043A\u0430 \u043D\u0430\u0441\u0442\u043E\u044F\u043D\u043A\u0430 \u0433\u043E\u0440\u0456\u043B\u043A\u0438 \u043D\u0430 \u0433\u043E\u0441\u0442\u0440\u043E\u043C\u0443 \u0447\u0435\u0440\u0432\u043E\u043D\u043E\u043C\u0443 \u043F\u0435\u0440\u0446\u0456. \u0412 \u0456\u043D\u0448\u043E\u043C\u043E\u0432\u043D\u0438\u0445 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u044F\u0445, \u0443 \u0442\u043E\u043C\u0443 \u0447\u0438\u0441\u043B\u0456 \u0440\u043E\u0441\u0456\u0439\u0441\u044C\u043A\u0456\u0439 \u0442\u0430 \u0430\u043D\u0433\u043B\u0456\u0439\u0441\u044C\u043A\u0456\u0439, \u0441\u0430\u043C\u0435 \u043F\u0435\u0440\u0446\u0456\u0432\u043A\u0443 \u043D\u0430\u0437\u0438\u0432\u0430\u044E\u0442\u044C \u0441\u043B\u043E\u0432\u043E\u043C \u00AB\u0433\u043E\u0440\u0456\u043B\u043A\u0430\u00BB (\u0430\u043D\u0433\u043B. Horilka)."@uk . . . "1087218929"^^ . . . . "Horilko (signifas en la ukraina lingvo brula\u0135o) estas ukraina nomo por vodko, la plej populara speco de horilko enhavas pipron kaj mielon."@eo . . . . . . . . . . "Alcoholic beverage"@en . . "Horilka"@pt . "Flavoured vodka, nastoianka"@en . .