. . . . "275"^^ . "Horseshoe ogitartekoa"@eu . "Le horseshoe sandwich est un sandwich ouvert, originaire de Springfield dans l'Illinois, aux \u00C9tats-Unis. Il s'agit d'\u00E9paisses tranches de pain, le plus souvent du Texas toast, de steak hach\u00E9, de frites et d'une sauce au fromage. La viande hach\u00E9e de b\u0153uf peut \u00EAtre parfois remplac\u00E9e par du jambon, du porc frit, des filets de poulet ou de poisson. La recette de la sauce au fromage peut varier \u00E9galement, mais elle est normalement d\u00E9riv\u00E9e et inspir\u00E9e du welsh rarebit. Les autres ingr\u00E9dients sont des \u0153ufs, de la bi\u00E8re, du fromage, de la sauce Worcestershire, de la moutarde, du sel et du poivre. Un horseshoe sandwich version petit d\u00E9jeuner existe \u00E9galement, en rempla\u00E7ant les frites et le b\u0153uf par des \u0153ufs et des galettes de pomme de terre. Une version plus r\u00E9duite, avec une seule tranche de pain et un steak, est appel\u00E9 pony shoe."@fr . . . . "El horseshoe sandwich (literalmente \"s\u00E1ndwich de herradura\") es un s\u00E1ndwich abierto que fue creado en Springfield, Illinois.\u200B Consiste en una rebanada gruesa de pan tostado, usualmente una tostada texana,\u200B una hamburguesa, patatas fritas y una salsa de queso \"secreta\". Otras carnes que se usan en lugar de la hamburguesa son el lomo de cerdo, la a la parrilla o frita, y filetes de pescado fritos. Tambi\u00E9n hay un horseshoe sandwich de desayuno, que reemplaza la carne y las patatas fritas con huevos y hash browns."@es . . . "1095499749"^^ . "L'horseshoe sandwich \u00E8 un piatto statunitense originario di Springfield, nell'Illinois, a base di pane da toast, un hamburger, patatine fritte, e ."@it . . . . . "United States" . . . . . . "Toasted bread, hamburger patty, French fries, cheese sauce" . . "The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce. While hamburger has become the most common meat on a horseshoe, the original meat was ham. The \"horseshoe\" name has been variously attributed to the horseshoe-like shape of a slice of , or to the horseshoe-like arrangement of potato wedges around the ham. It is not uncommon to substitute other meat for the hamburger, such as chicken or ham, or use more than one type of meat. The fries may also be substituted with tater tots, waffle fries, or other forms of fried potatoes. Though cheese sauces vary by chef, it is generally derived from Welsh rarebit. Common ingredients include eggs, stale beer, butter, sharp cheddar cheese, Worcestershire sauce, flour, dry mustard, paprika, salt and pepper, and a dash of cayenne pepper. A smaller portion, with one slice of bread and one serving of meat, is called a pony shoe. A breakfast horseshoe is also available. The hamburger and french fries are replaced with sausage or bacon, eggs, and hash browns. The cheese sauce can also be substituted with milk gravy. Ross' Restaurant in Bettendorf, Iowa is known for a similar dish called the Magic Mountain. Instead of a hamburger patty, the sandwich contains steamed loose-meat. It has been enjoyed by politicians and celebrities including Barack Obama and Bette Midler. The horseshoe was invented at the Leland Hotel in Springfield, but its inventorship has been the subject of controversy. The sandwich was created in 1928 by Leland Hotel chef Joe Schweska. His kitchen assistants included Tony Wables and Steve Tomko, who has also sometimes been credited as the inventor of the horseshoe and who served the horseshoe in his own restaurants later on. The Leland, located on the corner of Sixth and Capitol (now an office building), was one of Springfield's leading hotels. It was built in 1867 and has housed hundreds of prominent Americans. The structure is five stories high and contained 235 rooms. Chef Tomko also took his horseshoe recipe to the Red Coach Inn after leaving the Leland Hotel. In the 2015 Thomas' Breakfast Battle, hosted by Thomas' Breads, Mike Murphy won a $25,000 prize for his breakfast horseshoe. The contest featured chefs from throughout the country combining local flavor with Thomas' English muffins. Murphy's winning horseshoe included eggs, bacon, cheese sauce, sausage gravy and hash browns on top of the English muffin. He prepared the dish on an episode of Fox & Friends to promote the contest."@en . . . "Breakfast horseshoe, pony shoe"@en . . . "Horseshoe"@en . "Horseshoe sandwich"@en . . . . . "Horseshoe"@pl . . . . . . . "Horseshoe"@en . . . "Horseshoe (euskaraz ferra eta literalki zaldi oinetakoa) Illinoiseko Springfield hirian 1928an sortutako ogitarte irekia da. Behealdean du ( motakoa normalean), eta horren gainean hanburgesa, patata frijituak eta jartzen dira. Nahiz eta hanburgesa ohikoena eta jatorrizkoa izan, urdaiazpiko egosia, txerri-solomo , edota arrain frijituarekin ordezkatu daiteke."@eu . "Toasted bread, hamburger patty, French fries, cheese sauce"@en . . "Horseshoe"@en . . "Le horseshoe sandwich est un sandwich ouvert, originaire de Springfield dans l'Illinois, aux \u00C9tats-Unis. Il s'agit d'\u00E9paisses tranches de pain, le plus souvent du Texas toast, de steak hach\u00E9, de frites et d'une sauce au fromage. La viande hach\u00E9e de b\u0153uf peut \u00EAtre parfois remplac\u00E9e par du jambon, du porc frit, des filets de poulet ou de poisson. La recette de la sauce au fromage peut varier \u00E9galement, mais elle est normalement d\u00E9riv\u00E9e et inspir\u00E9e du welsh rarebit. Les autres ingr\u00E9dients sont des \u0153ufs, de la bi\u00E8re, du fromage, de la sauce Worcestershire, de la moutarde, du sel et du poivre."@fr . . . . . . . . . "Horseshoe sandwich"@fr . "Horseshoe (pol. \u201Epodkowa\u201D) \u2013 ameryka\u0144ska przek\u0105ska pochodz\u0105ca ze Springfield. Sk\u0142ada si\u0119 z podpiekanego tostu, hamburger\u00F3w, frytek i charakterystycznego sosu serowego. Przek\u0105ska zosta\u0142a wymy\u015Blona w 1928 roku przez Josepha Schweska i Steve'a Tomko z Hotelu Leland w Springfield. Danie mia\u0142o by\u0107 ho\u0142dem dla kowboi, licznie goszcz\u0105cych w hotelu."@pl . . . . . . . . . . . . . . "550376"^^ . "L'horseshoe sandwich \u00E8 un piatto statunitense originario di Springfield, nell'Illinois, a base di pane da toast, un hamburger, patatine fritte, e ."@it . . "Sandwich"@en . . . . . . . . . "Horseshoe sandwich"@it . . "The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce. While hamburger has become the most common meat on a horseshoe, the original meat was ham. The \"horseshoe\" name has been variously attributed to the horseshoe-like shape of a slice of , or to the horseshoe-like arrangement of potato wedges around the ham. A smaller portion, with one slice of bread and one serving of meat, is called a pony shoe."@en . . . . . "Horseshoe (pol. \u201Epodkowa\u201D) \u2013 ameryka\u0144ska przek\u0105ska pochodz\u0105ca ze Springfield. Sk\u0142ada si\u0119 z podpiekanego tostu, hamburger\u00F3w, frytek i charakterystycznego sosu serowego. Przek\u0105ska zosta\u0142a wymy\u015Blona w 1928 roku przez Josepha Schweska i Steve'a Tomko z Hotelu Leland w Springfield. Danie mia\u0142o by\u0107 ho\u0142dem dla kowboi, licznie goszcz\u0105cych w hotelu."@pl . . . . . . . . . . "6709"^^ . "Horseshoe (euskaraz ferra eta literalki zaldi oinetakoa) Illinoiseko Springfield hirian 1928an sortutako ogitarte irekia da. Behealdean du ( motakoa normalean), eta horren gainean hanburgesa, patata frijituak eta jartzen dira. Nahiz eta hanburgesa ohikoena eta jatorrizkoa izan, urdaiazpiko egosia, txerri-solomo , edota arrain frijituarekin ordezkatu daiteke."@eu . "Horseshoe sandwich"@es . . . . "El horseshoe sandwich (literalmente \"s\u00E1ndwich de herradura\") es un s\u00E1ndwich abierto que fue creado en Springfield, Illinois.\u200B Consiste en una rebanada gruesa de pan tostado, usualmente una tostada texana,\u200B una hamburguesa, patatas fritas y una salsa de queso \"secreta\". Otras carnes que se usan en lugar de la hamburguesa son el lomo de cerdo, la a la parrilla o frita, y filetes de pescado fritos. Aunque las salsas de queso var\u00EDan seg\u00FAn los cocineros, \u00E9sta generalmente deriva del Welsh rarebit. Los ingredientes habituales incluyen huevos, cerveza, manquetilla, queso, salsa Worcestershire, mostaza, sal y pimienta.\u200B Tambi\u00E9n hay un horseshoe sandwich de desayuno, que reemplaza la carne y las patatas fritas con huevos y hash browns. Una porci\u00F3n m\u00E1s peque\u00F1a, con una tajada de pan y una de carne, es llamada \"Pony Shoe\".\u200B Con sus muchas variantes, es una especialidad local poco frecuente fuera del centro de Illinois."@es . . . . . . . .