"Vegetables" . . "\u30CF\u30A4\u30C0\u30E9\u30FC\u30D0\u30FC\u30C7\u30A3\u30FC\u30FB\u30D3\u30EA\u30E4\u30CB\uFF08Hyderabadi biryani\uFF09\u3001\u3042\u308B\u3044\u306F\u30CF\u30A4\u30C0\u30E9\u30FC\u30D0\u30FC\u30C7\u30A3\u30FC\u30FB\u30C9\u30A5\u30E0\u30FB\u30D3\u30EA\u30E4\u30CB\uFF08Hyderabadi dum biryani\uFF09\u306F\u30A4\u30F3\u30C9\u306E\u30CF\u30A4\u30C0\u30E9\u30FC\u30D0\u30FC\u30C9\uFF08\u30CF\u30A4\u30C7\u30E9\u30D0\u30FC\u30C9\u3001\u4EE5\u964D\u90FD\u5E02\u540D\u306F\u3053\u3061\u3089\u3067\u8868\u8A18\u3059\u308B\uFF09\u7531\u6765\u306E\u30D3\u30EA\u30E4\u30CB\u306E\u30B9\u30BF\u30A4\u30EB\u3067\u3042\u308B\u3002\u30D0\u30B9\u30DE\u30C6\u30A3\u3068\u30E4\u30AE\u8089\u306B\u30B9\u30D1\u30A4\u30B9\u3092\u3075\u3093\u3060\u3093\u306B\u4F7F\u3063\u3066\u8ABF\u7406\u3057\u305F\u6599\u7406\u3067\u3001\u72EC\u7279\u306E\u5F31\u706B\u306B\u3088\u308B\u3068\u547C\u3070\u308C\u308B\u8ABF\u7406\u6CD5\u3067\u4F5C\u3089\u308C\u3066\u3044\u308B\u3002\u30CF\u30A4\u30C7\u30E9\u30D0\u30FC\u30C9\u306E\u30CB\u30B6\u30FC\u30E0\u306E\u98DF\u5353\u3067\u751F\u307E\u308C\u305F\u6599\u7406\u3067\u3042\u308A\u3001\u3068\u306E\u8981\u7D20\u3092\u7D44\u307F\u5408\u308F\u305B\u305F\u3082\u306E\u3067\u3042\u308B\u3002\u73FE\u5728\u3067\u306F\u30CF\u30A4\u30C0\u30E9\u30FC\u30D0\u30FC\u30C7\u30A3\u30FC\u30FB\u30D3\u30EA\u30E4\u30CB\u306F\u30CF\u30A4\u30C7\u30E9\u30D0\u30FC\u30C9\u6599\u7406\u3092\u4EE3\u8868\u3059\u308B\u4E00\u76BF\u306B\u306A\u3063\u3066\u304A\u308A\u3001\u30D3\u30EA\u30E4\u30CB\u3068\u3044\u3048\u3070\u30CF\u30A4\u30C7\u30E9\u30D0\u30FC\u30C9\u3068\u8A55\u3055\u308C\u308B\u3002"@ja . . . . "\u30CF\u30A4\u30C0\u30E9\u30FC\u30D0\u30FC\u30C7\u30A3\u30FC\u30FB\u30D3\u30EA\u30E4\u30CB"@ja . . . . . . . "250"^^ . . . . . "Chicken" . . . . . . . . . . . . . . . "Hyderabadi biryani"@en . . . . . . . . . . . . . . . . "Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the city of Hyderabad."@en . "Goat meat" . . . . . . . . . . . . "1122604656"^^ . . . . "Hyderabadi biryani"@it . . . . . . . . . "Hyderabadi biryani"@en . . "Hyderabadi biryani"@en . . . . "Spices"@en . . . . . . "Basmati rice" . . . . . . . "El Hyderabad biryani es una variante del biryani (no vegetariano) muy popular en la cocina india. El plato se denomina as\u00ED por ser tan popular en la ciudad de Hyderabad (India). Forma parte de la variedad de la cocina india mezcla (fusi\u00F3n) de la y la mongola. Se suele emplear carne de cabra en su elaboraci\u00F3n, aunque las versiones m\u00E1s populares son aquellas que tienen pollo.\u200B"@es . . . . . . . . . ""@en . . . . . . "9546"^^ . . . "Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the city of Hyderabad."@en . . . . . . "\u30CF\u30A4\u30C0\u30E9\u30FC\u30D0\u30FC\u30C7\u30A3\u30FC\u30FB\u30D3\u30EA\u30E4\u30CB\uFF08Hyderabadi biryani\uFF09\u3001\u3042\u308B\u3044\u306F\u30CF\u30A4\u30C0\u30E9\u30FC\u30D0\u30FC\u30C7\u30A3\u30FC\u30FB\u30C9\u30A5\u30E0\u30FB\u30D3\u30EA\u30E4\u30CB\uFF08Hyderabadi dum biryani\uFF09\u306F\u30A4\u30F3\u30C9\u306E\u30CF\u30A4\u30C0\u30E9\u30FC\u30D0\u30FC\u30C9\uFF08\u30CF\u30A4\u30C7\u30E9\u30D0\u30FC\u30C9\u3001\u4EE5\u964D\u90FD\u5E02\u540D\u306F\u3053\u3061\u3089\u3067\u8868\u8A18\u3059\u308B\uFF09\u7531\u6765\u306E\u30D3\u30EA\u30E4\u30CB\u306E\u30B9\u30BF\u30A4\u30EB\u3067\u3042\u308B\u3002\u30D0\u30B9\u30DE\u30C6\u30A3\u3068\u30E4\u30AE\u8089\u306B\u30B9\u30D1\u30A4\u30B9\u3092\u3075\u3093\u3060\u3093\u306B\u4F7F\u3063\u3066\u8ABF\u7406\u3057\u305F\u6599\u7406\u3067\u3001\u72EC\u7279\u306E\u5F31\u706B\u306B\u3088\u308B\u3068\u547C\u3070\u308C\u308B\u8ABF\u7406\u6CD5\u3067\u4F5C\u3089\u308C\u3066\u3044\u308B\u3002\u30CF\u30A4\u30C7\u30E9\u30D0\u30FC\u30C9\u306E\u30CB\u30B6\u30FC\u30E0\u306E\u98DF\u5353\u3067\u751F\u307E\u308C\u305F\u6599\u7406\u3067\u3042\u308A\u3001\u3068\u306E\u8981\u7D20\u3092\u7D44\u307F\u5408\u308F\u305B\u305F\u3082\u306E\u3067\u3042\u308B\u3002\u73FE\u5728\u3067\u306F\u30CF\u30A4\u30C0\u30E9\u30FC\u30D0\u30FC\u30C7\u30A3\u30FC\u30FB\u30D3\u30EA\u30E4\u30CB\u306F\u30CF\u30A4\u30C7\u30E9\u30D0\u30FC\u30C9\u6599\u7406\u3092\u4EE3\u8868\u3059\u308B\u4E00\u76BF\u306B\u306A\u3063\u3066\u304A\u308A\u3001\u30D3\u30EA\u30E4\u30CB\u3068\u3044\u3048\u3070\u30CF\u30A4\u30C7\u30E9\u30D0\u30FC\u30C9\u3068\u8A55\u3055\u308C\u308B\u3002"@ja . . . . . "L'Hyderabadi Biryani (jdera\u02C8ba\u02D0di bi\u02C8rja\u02D0ni (FA) Hyder\u0101b\u0101di bery\u0101ni) o Biryani di Hyderabad \u00E8 un piatto indiano a base di riso basmati e carne di pecora o di pollo. \u00C8 una delle pi\u00F9 note varianti del Biryani, e nasce nello stato indiano dell'Andhra Pradesh, prendendo il nome dalla citt\u00E0 capoluogo Hyderabad. La fusione della cucina dell'impero islamico Moghul e della cucina di Telangana, confluite nella cucina dei reggenti dello storico stato di Hyderabad, i Nizam, diede vita all'Hyderabadi Biryani."@it . "2332114"^^ . . "Spices" . . "Hyderabadi Biryani"@es . . . . . . . . . . "El Hyderabad biryani es una variante del biryani (no vegetariano) muy popular en la cocina india. El plato se denomina as\u00ED por ser tan popular en la ciudad de Hyderabad (India). Forma parte de la variedad de la cocina india mezcla (fusi\u00F3n) de la y la mongola. Se suele emplear carne de cabra en su elaboraci\u00F3n, aunque las versiones m\u00E1s populares son aquellas que tienen pollo.\u200B"@es . . . . . . . . . "Hyderabadi biryani"@en . . "L'Hyderabadi Biryani (jdera\u02C8ba\u02D0di bi\u02C8rja\u02D0ni (FA) Hyder\u0101b\u0101di bery\u0101ni) o Biryani di Hyderabad \u00E8 un piatto indiano a base di riso basmati e carne di pecora o di pollo. \u00C8 una delle pi\u00F9 note varianti del Biryani, e nasce nello stato indiano dell'Andhra Pradesh, prendendo il nome dalla citt\u00E0 capoluogo Hyderabad. La fusione della cucina dell'impero islamico Moghul e della cucina di Telangana, confluite nella cucina dei reggenti dello storico stato di Hyderabad, i Nizam, diede vita all'Hyderabadi Biryani."@it . . . . .