. . . . . . "United States"@en . . . . . . "\u0627\u0644\u0645\u0635\u0627\u0635\u0629 \u0627\u0644\u0645\u062B\u0644\u0651\u062C\u0629 \u0647\u064A \u0646\u0648\u0639 \u0645\u0646 \u0627\u0644\u0645\u062B\u0644\u062C\u0627\u062A \u0623\u0633\u0627\u0633\u0647\u0627 \u0645\u0627\u0621 \u0645\u062C\u0645\u062F. \u064A\u062A\u0645 \u0635\u0646\u0639\u0647\u0627 \u0628\u062A\u062C\u0645\u064A\u062F \u0646\u0643\u0647\u0629 \u0633\u0627\u0626\u0644\u0629 (\u0645\u062B\u0644 \u0639\u0635\u064A\u0631 \u0627\u0644\u0641\u0627\u0643\u0647\u0629) \u062D\u0648\u0644 \u0639\u0635\u0627\u060C \u0639\u0645\u0648\u0645\u0627\u064B \u062A\u0634\u0628\u0647 \u0627\u0644\u0645\u0646\u062D\u064A\u0629. \u0641\u064A \u0643\u062B\u064A\u0631 \u0645\u0646 \u0627\u0644\u0623\u062D\u064A\u0627\u0646\u060C \u064A\u0644\u0648\u0651\u0646 \u0627\u0644\u0639\u0635\u064A\u0631 \u0628\u0645\u0644\u0648\u0646 \u063A\u0630\u0627\u0626\u064A. \u0639\u0646\u062F\u0645\u0627 \u064A\u062A\u062C\u0645\u062F \u0627\u0644\u0633\u0627\u0626\u0644\u060C \u062A\u0633\u062A\u062E\u062F\u0645 \u0627\u0644\u0639\u0635\u0627 \u0643\u0645\u0642\u0628\u0636 \u0644\u0644\u0625\u0645\u0633\u0627\u0643 \u0628\u0627\u0644\u0645\u0635\u0627\u0635\u0629. \u0639\u0646\u062F\u0645\u0627 \u0644\u0627 \u064A\u0643\u0648\u0646 \u0644\u0644\u0645\u0635\u0627\u0635\u0629 \u0627\u0644\u0645\u062B\u0644\u062C\u0629 \u0639\u0635\u0627\u060C \u062A\u0633\u0645\u0649 \u0628\u0627\u0644\u0640\"\u0641\u0631\u064A\u0632\u064A\"."@ar . "Une glace \u00E0 l'eau, glace au sirop, ou encore gla\u00E7on en Belgique ou polo en Corse et dans le sud de la France, et sucette glac\u00E9e ou par antonomase, popsicle au Canada, est un dessert glac\u00E9 constitu\u00E9 d'eau sucr\u00E9e et englac\u00E9e, mise en forme d'un palet plus ou moins rectangulaire, emmanch\u00E9 sur un b\u00E2tonnet g\u00E9n\u00E9ralement de bois ; le plus souvent, l'eau est color\u00E9e et aromatis\u00E9e."@fr . "\u51B0\u68D2\u662F\u6307\u7531\u6C34\u3001\u679C\u6C41\u3001\u7CD6\u3001\u725B\u4E73\u7B49\u6DF7\u5408\u6405\u62CC\u51B7\u51BB\u800C\u6210\u7684\u4E00\u7A2E\u957F\u6761\u5F62\uFF0C\u4E2D\u6709\u7EC6\u68CD\u7684\u51B0\u54C1\u3002"@zh . "An ice pop is a liquid-based frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is \"quiescently\" frozen\u2014frozen while at rest\u2014and becomes a solid block of ice. The stick is used as a handle to hold it. Without a stick, the frozen product would be a freezie."@en . . . . . . . . . . . . "( \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uC544\uC774\uC2A4\uD06C\uB9BC \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.)( \uC544\uC774\uC2A4 \uCF00\uC774\uD06C\uB294 \uC5EC\uAE30\uB85C \uC5F0\uACB0\uB429\uB2C8\uB2E4. \uC544\uC774\uC2A4\uD06C\uB9BC \uCF00\uC774\uD06C \uBB38\uC11C\uC640 \uD63C\uB3D9\uD558\uC9C0 \uB9C8\uC2ED\uC2DC\uC624.)\n\uB9C9\uB300 \uC544\uC774\uC2A4\uD06C\uB9BC(\uC601\uC5B4: stick ice cream), \uD558\uB4DC \uC544\uC774\uC2A4\uD06C\uB9BC(\uD55C\uAD6D\uC5B4\uC2DD \uC601\uC5B4: hard ice cream)\uD639\uC740 \uC544\uC774\uC2A4\uAED8\uB07C, \uB610\uB294 \uC904\uC784\uB9D0\uC778 \uD558\uB4DC(\uD55C\uAD6D\uC5B4\uC2DD \uC601\uC5B4: hard)\uB294 \uACFC\uC77C\uC999\uC774\uB098 \uC6B0\uC720 \uB4F1\uC5D0 \uC124\uD0D5 \uB4F1 \uAC10\uBBF8\uB8CC, \uD5A5\uB8CC, \uC2DD\uC6A9\uC0C9\uC18C \uB4F1\uC744 \uC11E\uC740 \uC561\uCCB4\uB97C \uB0C9\uB3D9\uAD00\uC5D0 \uB123\uACE0, \uAC00\uC6B4\uB370\uC5D0 \uAC00\uB294 \uB9C9\uB300\uAE30\uB97C \uAF42\uC544\uC11C \uC5BC\uB9B0 \uBE59\uACFC\uC774\uB2E4. \uC6B0\uC720\uB098 \uC720\uD06C\uB9BC \uB4F1 \uC720\uC9C0\uBC29\uC744 \uD568\uC720\uD558\uC9C0 \uC54A\uC744 \uACBD\uC6B0 \uC5C4\uBC00\uD55C \uC758\uBBF8\uC758 \uC544\uC774\uC2A4\uD06C\uB9BC\uC740 \uC544\uB2C8\uBA70, \uC601\uC5B4\uAD8C\uC5D0\uC11C\uB294 \uC544\uC774\uC2A4\uD31D(ice pop), \uC544\uC774\uC2A4\uB864\uB9AC(ice lolly), \uD31D\uC2DC\uD074(popsicle) \uB4F1\uC73C\uB85C \uC54C\uB824\uC838 \uC788\uB2E4. \uBBFC\uD2B8 \uCD08\uCF54\uB098 \uCF5C\uB77C, , \uACFC\uC77C\uC999 \uB4F1\uC744 \uB123\uACE0 \uB9CC\uB4E0\uB2E4."@ko . . . . . "Isglass"@sv . . "( \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uC544\uC774\uC2A4\uD06C\uB9BC \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.)( \uC544\uC774\uC2A4 \uCF00\uC774\uD06C\uB294 \uC5EC\uAE30\uB85C \uC5F0\uACB0\uB429\uB2C8\uB2E4. \uC544\uC774\uC2A4\uD06C\uB9BC \uCF00\uC774\uD06C \uBB38\uC11C\uC640 \uD63C\uB3D9\uD558\uC9C0 \uB9C8\uC2ED\uC2DC\uC624.)\n\uB9C9\uB300 \uC544\uC774\uC2A4\uD06C\uB9BC(\uC601\uC5B4: stick ice cream), \uD558\uB4DC \uC544\uC774\uC2A4\uD06C\uB9BC(\uD55C\uAD6D\uC5B4\uC2DD \uC601\uC5B4: hard ice cream)\uD639\uC740 \uC544\uC774\uC2A4\uAED8\uB07C, \uB610\uB294 \uC904\uC784\uB9D0\uC778 \uD558\uB4DC(\uD55C\uAD6D\uC5B4\uC2DD \uC601\uC5B4: hard)\uB294 \uACFC\uC77C\uC999\uC774\uB098 \uC6B0\uC720 \uB4F1\uC5D0 \uC124\uD0D5 \uB4F1 \uAC10\uBBF8\uB8CC, \uD5A5\uB8CC, \uC2DD\uC6A9\uC0C9\uC18C \uB4F1\uC744 \uC11E\uC740 \uC561\uCCB4\uB97C \uB0C9\uB3D9\uAD00\uC5D0 \uB123\uACE0, \uAC00\uC6B4\uB370\uC5D0 \uAC00\uB294 \uB9C9\uB300\uAE30\uB97C \uAF42\uC544\uC11C \uC5BC\uB9B0 \uBE59\uACFC\uC774\uB2E4. \uC6B0\uC720\uB098 \uC720\uD06C\uB9BC \uB4F1 \uC720\uC9C0\uBC29\uC744 \uD568\uC720\uD558\uC9C0 \uC54A\uC744 \uACBD\uC6B0 \uC5C4\uBC00\uD55C \uC758\uBBF8\uC758 \uC544\uC774\uC2A4\uD06C\uB9BC\uC740 \uC544\uB2C8\uBA70, \uC601\uC5B4\uAD8C\uC5D0\uC11C\uB294 \uC544\uC774\uC2A4\uD31D(ice pop), \uC544\uC774\uC2A4\uB864\uB9AC(ice lolly), \uD31D\uC2DC\uD074(popsicle) \uB4F1\uC73C\uB85C \uC54C\uB824\uC838 \uC788\uB2E4. \uBBFC\uD2B8 \uCD08\uCF54\uB098 \uCF5C\uB77C, , \uACFC\uC77C\uC999 \uB4F1\uC744 \uB123\uACE0 \uB9CC\uB4E0\uB2E4."@ko . "Poloa izozki bat da, urez, koloratzailez, dastagarriz eta azukrez egina, hartzeko luzanga eta makila bat duena. Likidoa makila baten inguruan izoztuz egiten dute, piruleta baten antzera. Esnez egindako poloak daude, normalean txokolatezko estaldura-geruza batez estalita daudenak eta batzuetan betegarriren bat daramatenak (esne kondentsatua edo almibarren bat izan daiteke)."@eu . . . . . "\u0393\u03C1\u03B1\u03BD\u03AF\u03C4\u03B1 \u03BE\u03C5\u03BB\u03AC\u03BA\u03B9"@el . "Gelat de gel"@ca . . . . . . . . "\u0424\u0440\u0443\u043A\u0442\u043E\u0432\u044B\u0439 \u043B\u0451\u0434 \u2014 \u0445\u043E\u043B\u043E\u0434\u043D\u044B\u0439 \u0434\u0435\u0441\u0435\u0440\u0442 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0435 \u0437\u0430\u043C\u043E\u0440\u043E\u0436\u0435\u043D\u043D\u043E\u0433\u043E \u0441\u043E\u043A\u0430, \u0447\u0430\u044F \u0438\u043B\u0438 \u043F\u0440\u043E\u0447\u0438\u0445 \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u044B\u0445 \u043D\u0430\u043F\u0438\u0442\u043A\u043E\u0432. \u0414\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u044F \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u043E\u0433\u043E \u043B\u044C\u0434\u0430 \u0436\u0438\u0434\u043A\u043E\u0441\u0442\u044C \u0437\u0430\u043C\u043E\u0440\u0430\u0436\u0438\u0432\u0430\u044E\u0442 \u0432\u043E\u043A\u0440\u0443\u0433 \u043F\u0430\u043B\u043E\u0447\u043A\u0438. \u0427\u0430\u0441\u0442\u043E \u0434\u043E\u0431\u0430\u0432\u043B\u044F\u044E\u0442 \u043A\u0440\u0430\u0441\u0438\u0442\u0435\u043B\u0438. \u041D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u0442\u0438\u043F\u044B \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u043E\u0433\u043E \u043B\u044C\u0434\u0430 \u043A\u043B\u0430\u0434\u0443\u0442 \u0432 \u0441\u0442\u0430\u043A\u0430\u043D\u0447\u0438\u043A\u0438, \u0431\u0435\u0437 \u043F\u0430\u043B\u043E\u0447\u043A\u0438."@ru . . "\u0645\u0635\u0627\u0635\u0629 \u062B\u0644\u062C"@ar . "Picol\u00E9"@pt . . "La paleta, polo, helado de agua, pico helado, picol\u00E9 o paleta de agua es un helado hecho a base de agua, colorante, saborizante y az\u00FAcar, de forma alargada y con un palo que lo atraviesa para tomarlo. Se hace congelando el l\u00EDquido alrededor de un palo de manera similar a una piruleta. Existen paletas elaboradas a base de leche, que por lo general van cubiertas por una capa de cobertura de chocolate y en ocasiones llevan alg\u00FAn relleno (puede ser leche condensada o alg\u00FAn alm\u00EDbar). En Argentina se denomina picol\u00E9 a una especie de helado t\u00EDpico del norte de Argentina. El picol\u00E9 es un helado que se prepara con agua, colorantes y endulzantes dentro de una bolsita cil\u00EDndrica atada en un extremo. Se suele comercializar en las casas o peque\u00F1os quioscos de provincias del norte argentino como Formosa y Salta, bajo el nombre de 'heladito'. Constituye un atractivo para los ni\u00F1os principalmente por su sabor y bajo costo. Es semejante -aunque tiene diferencias con \u00E9sta- a la achilata. En Venezuela (principalmente en Oriente) se le da el nombre de posicle, debido al fen\u00F3meno de vulgarizaci\u00F3n por la marca comercial Pop-Sicle. No obstante, los elaborados a base de leche con capa de chocolate son tambi\u00E9n llamados pastelados, por el fen\u00F3meno antes mencionado. Polo es una marca registrada que ha pasado al lenguaje com\u00FAn en algunos pa\u00EDses, especialmente en Espa\u00F1a. En la mayor parte de Argentina se le llama helado de agua sin distinci\u00F3n. En el noroeste argentino y en gran parte de Brasil se les denomina picol\u00E9. En Uruguay se los conoce como palitos o helados de agua. Puede prepararse en forma casera dentro de una bolsita cil\u00EDndrica atada en un extremo.\u200B"@es . "Es lilin"@in . . . . "El gelat de gel, gelat de bastonet o polo \u00E9s un gelat fet de suc de fruita, de xarop de fruita, o d'aigua amb colorants i sabors, congelat en un motlle. Hom el subjecta amb un bastonet de fusta. Els polos s\u00F3n gelats si b\u00E9 no tenen textura cremosa.Actualment en el mercat han aparegut uns polos de diferents gusts i textures dits Bruma per\u00F2 tamb\u00E9 n'hi ha de suc natural."@ca . . . . "1120041619"^^ . . . "Polo (izozkia)"@eu . "Wassereis (Speiseeis)"@de . "Waterijs is consumptie-ijs dat bestaat uit siroop (limonade), waardoor het voornamelijk uit water bestaat en het dus waterijs wordt genoemd. Een bekend type waterijsje is de Raket of de Space Shuttle. Waterijs bevat naast water ook smaak- en kleurstoffen. Deze smaak- en kleurstoffen zijn meestal van natuurlijke oorsprong. Zo is de kleur rood onder andere afkomstig van rode paprika's of van rode bieten. Alleen het koosjer waterijs (voor joden) bevat altijd alleen maar kunstmatige smaak- en kleurstoffen."@nl . . . . . "Es loli atau es lilin adalah makanan penyegar berupa es dengan batang kayu sebagai alat untuk dipegang. Makanan ini dibuat dari cairan minuman berwarna dan berasa (seperti jus jeruk, durian, nangka, stroberi, kopyor, atau yang lainnya sesuai selera) yang diberi batang kayu lalu dibekukan. Ketika membeku, es loli dimakan dengan memegang stik kayu."@in . . "\uB9C9\uB300 \uC544\uC774\uC2A4\uD06C\uB9BC"@ko . "19415"^^ . . . "\u0424\u0440\u0443\u043A\u0442\u043E\u0432\u044B\u0439 \u043B\u0451\u0434 \u2014 \u0445\u043E\u043B\u043E\u0434\u043D\u044B\u0439 \u0434\u0435\u0441\u0435\u0440\u0442 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0435 \u0437\u0430\u043C\u043E\u0440\u043E\u0436\u0435\u043D\u043D\u043E\u0433\u043E \u0441\u043E\u043A\u0430, \u0447\u0430\u044F \u0438\u043B\u0438 \u043F\u0440\u043E\u0447\u0438\u0445 \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u044B\u0445 \u043D\u0430\u043F\u0438\u0442\u043A\u043E\u0432. \u0414\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u044F \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u043E\u0433\u043E \u043B\u044C\u0434\u0430 \u0436\u0438\u0434\u043A\u043E\u0441\u0442\u044C \u0437\u0430\u043C\u043E\u0440\u0430\u0436\u0438\u0432\u0430\u044E\u0442 \u0432\u043E\u043A\u0440\u0443\u0433 \u043F\u0430\u043B\u043E\u0447\u043A\u0438. \u0427\u0430\u0441\u0442\u043E \u0434\u043E\u0431\u0430\u0432\u043B\u044F\u044E\u0442 \u043A\u0440\u0430\u0441\u0438\u0442\u0435\u043B\u0438. \u041D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u0442\u0438\u043F\u044B \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u043E\u0433\u043E \u043B\u044C\u0434\u0430 \u043A\u043B\u0430\u0434\u0443\u0442 \u0432 \u0441\u0442\u0430\u043A\u0430\u043D\u0447\u0438\u043A\u0438, \u0431\u0435\u0437 \u043F\u0430\u043B\u043E\u0447\u043A\u0438."@ru . . "\u30A2\u30A4\u30B9\u30AD\u30E3\u30F3\u30C7\u30A3\u30FC"@ja . . . . "6889129"^^ . . "\u0627\u0644\u0645\u0635\u0627\u0635\u0629 \u0627\u0644\u0645\u062B\u0644\u0651\u062C\u0629 \u0647\u064A \u0646\u0648\u0639 \u0645\u0646 \u0627\u0644\u0645\u062B\u0644\u062C\u0627\u062A \u0623\u0633\u0627\u0633\u0647\u0627 \u0645\u0627\u0621 \u0645\u062C\u0645\u062F. \u064A\u062A\u0645 \u0635\u0646\u0639\u0647\u0627 \u0628\u062A\u062C\u0645\u064A\u062F \u0646\u0643\u0647\u0629 \u0633\u0627\u0626\u0644\u0629 (\u0645\u062B\u0644 \u0639\u0635\u064A\u0631 \u0627\u0644\u0641\u0627\u0643\u0647\u0629) \u062D\u0648\u0644 \u0639\u0635\u0627\u060C \u0639\u0645\u0648\u0645\u0627\u064B \u062A\u0634\u0628\u0647 \u0627\u0644\u0645\u0646\u062D\u064A\u0629. \u0641\u064A \u0643\u062B\u064A\u0631 \u0645\u0646 \u0627\u0644\u0623\u062D\u064A\u0627\u0646\u060C \u064A\u0644\u0648\u0651\u0646 \u0627\u0644\u0639\u0635\u064A\u0631 \u0628\u0645\u0644\u0648\u0646 \u063A\u0630\u0627\u0626\u064A. \u0639\u0646\u062F\u0645\u0627 \u064A\u062A\u062C\u0645\u062F \u0627\u0644\u0633\u0627\u0626\u0644\u060C \u062A\u0633\u062A\u062E\u062F\u0645 \u0627\u0644\u0639\u0635\u0627 \u0643\u0645\u0642\u0628\u0636 \u0644\u0644\u0625\u0645\u0633\u0627\u0643 \u0628\u0627\u0644\u0645\u0635\u0627\u0635\u0629. \u0639\u0646\u062F\u0645\u0627 \u0644\u0627 \u064A\u0643\u0648\u0646 \u0644\u0644\u0645\u0635\u0627\u0635\u0629 \u0627\u0644\u0645\u062B\u0644\u062C\u0629 \u0639\u0635\u0627\u060C \u062A\u0633\u0645\u0649 \u0628\u0627\u0644\u0640\"\u0641\u0631\u064A\u0632\u064A\"."@ar . . "Es loli atau es lilin adalah makanan penyegar berupa es dengan batang kayu sebagai alat untuk dipegang. Makanan ini dibuat dari cairan minuman berwarna dan berasa (seperti jus jeruk, durian, nangka, stroberi, kopyor, atau yang lainnya sesuai selera) yang diberi batang kayu lalu dibekukan. Ketika membeku, es loli dimakan dengan memegang stik kayu."@in . "Um picol\u00E9 (portugu\u00EAs brasileiro) ou gelado de gelo (portugu\u00EAs europeu), \u00E9 uma variedade de sorvete que consiste de um bloco doce congelado (que pode ser feito de suco de fruta ou outra bebida doce), geralmente na forma retangular ou cil\u00EDndrica, possuindo um palito que o atravessa verticalmente e com uma extens\u00E3o livre, do bloco solidificado, em uma das suas pontas, destinado ao manuseio de degusta\u00E7\u00E3o."@pt . . . "Frank Epperson"@en . "Um picol\u00E9 (portugu\u00EAs brasileiro) ou gelado de gelo (portugu\u00EAs europeu), \u00E9 uma variedade de sorvete que consiste de um bloco doce congelado (que pode ser feito de suco de fruta ou outra bebida doce), geralmente na forma retangular ou cil\u00EDndrica, possuindo um palito que o atravessa verticalmente e com uma extens\u00E3o livre, do bloco solidificado, em uma das suas pontas, destinado ao manuseio de degusta\u00E7\u00E3o."@pt . "\u0424\u0440\u0443\u043A\u0442\u043E\u0432\u0438\u0439 \u043B\u0456\u0434 \u2014 \u0437\u0430\u043C\u043E\u0440\u043E\u0436\u0435\u043D\u0438\u0439 \u0434\u0435\u0441\u0435\u0440\u0442 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0456 \u0437\u0430\u043C\u043E\u0440\u043E\u0436\u0435\u043D\u043E\u0433\u043E \u0441\u043E\u043A\u0443, \u0447\u0430\u044E \u0430\u0431\u043E \u0456\u043D\u0448\u0438\u0445 \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u0438\u0445 \u043D\u0430\u043F\u043E\u0457\u0432. \u0414\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u043E\u0433\u043E \u043B\u044C\u043E\u0434\u0443 \u0440\u0456\u0434\u0438\u043D\u0443 \u0437\u0430\u043C\u043E\u0440\u043E\u0436\u0443\u044E\u0442\u044C \u043D\u0430\u0432\u043A\u043E\u043B\u043E \u043F\u0430\u043B\u0438\u0447\u043A\u0438. \u0427\u0430\u0441\u0442\u043E \u0434\u043E\u0434\u0430\u044E\u0442\u044C \u0431\u0430\u0440\u0432\u043D\u0438\u043A\u0438. \u0414\u0435\u044F\u043A\u0456 \u0442\u0438\u043F\u0438 \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u043E\u0433\u043E \u043B\u044C\u043E\u0434\u0443 \u043A\u043B\u0430\u0434\u0443\u0442\u044C \u0432 \u0441\u0442\u0430\u043A\u0430\u043D\u0447\u0438\u043A\u0438, \u0431\u0435\u0437 \u043F\u0430\u043B\u0438\u0447\u043A\u0438."@uk . . . . . . . . . "Isglass best\u00E5r av fryst smaksatt vatten. I vissa delar av Sverige kallas isglass f\u00F6r saftis. Till skillnad fr\u00E5n sorbet s\u00E5 fryses isglass stillast\u00E5ende. Eftersom resultatet \u00E4r kompakt is, g\u00F6rs isglass i portionsbitar. Isglass med valfri smaks\u00E4ttning kan tillverkas i hemmet med hj\u00E4lp av glassformar och en frys. Isglass som s\u00E4ljs i aff\u00E4rer och glassbilar brukar f\u00F6rutom vatten och smaks\u00E4ttning \u00E4ven inneh\u00E5lla socker/sirap, stabiliseringsmedel, surhetsreglerande medel och f\u00E4rg\u00E4mnen."@sv . . "\u0424\u0440\u0443\u043A\u0442\u043E\u0432\u0438\u0439 \u043B\u0456\u0434 \u2014 \u0437\u0430\u043C\u043E\u0440\u043E\u0436\u0435\u043D\u0438\u0439 \u0434\u0435\u0441\u0435\u0440\u0442 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0456 \u0437\u0430\u043C\u043E\u0440\u043E\u0436\u0435\u043D\u043E\u0433\u043E \u0441\u043E\u043A\u0443, \u0447\u0430\u044E \u0430\u0431\u043E \u0456\u043D\u0448\u0438\u0445 \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u0438\u0445 \u043D\u0430\u043F\u043E\u0457\u0432. \u0414\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u043E\u0433\u043E \u043B\u044C\u043E\u0434\u0443 \u0440\u0456\u0434\u0438\u043D\u0443 \u0437\u0430\u043C\u043E\u0440\u043E\u0436\u0443\u044E\u0442\u044C \u043D\u0430\u0432\u043A\u043E\u043B\u043E \u043F\u0430\u043B\u0438\u0447\u043A\u0438. \u0427\u0430\u0441\u0442\u043E \u0434\u043E\u0434\u0430\u044E\u0442\u044C \u0431\u0430\u0440\u0432\u043D\u0438\u043A\u0438. \u0414\u0435\u044F\u043A\u0456 \u0442\u0438\u043F\u0438 \u0444\u0440\u0443\u043A\u0442\u043E\u0432\u043E\u0433\u043E \u043B\u044C\u043E\u0434\u0443 \u043A\u043B\u0430\u0434\u0443\u0442\u044C \u0432 \u0441\u0442\u0430\u043A\u0430\u043D\u0447\u0438\u043A\u0438, \u0431\u0435\u0437 \u043F\u0430\u043B\u0438\u0447\u043A\u0438."@uk . . . . . . "Poloa izozki bat da, urez, koloratzailez, dastagarriz eta azukrez egina, hartzeko luzanga eta makila bat duena. Likidoa makila baten inguruan izoztuz egiten dute, piruleta baten antzera. Esnez egindako poloak daude, normalean txokolatezko estaldura-geruza batez estalita daudenak eta batzuetan betegarriren bat daramatenak (esne kondentsatua edo almibarren bat izan daiteke)."@eu . . "\u30A2\u30A4\u30B9\u30AD\u30E3\u30F3\u30C7\u30A3\u30FC\u306F\u3001\u68D2\u72B6\u306E\u6C37\u83D3\u3092\u6307\u3057\u3001\u65E5\u672C\u3067\u306F\u30A2\u30A4\u30B9\u30D0\u30FC\u3068\u3082\u547C\u3070\u308C\u308B\u3002\u82F1\u8A9E\u3067\u306F\u30A2\u30A4\u30B9\u30DD\u30C3\u30D7 (ice pop) \u3068\u3059\u308B\u306E\u304C\u4E00\u822C\u7684\u3067\u3042\u308A\u3001\u307E\u305F\u3001\u30A2\u30E1\u30EA\u30AB\u5408\u8846\u56FD\u3067\u306F\u767B\u9332\u5546\u6A19\u306E\u30DD\u30C3\u30D7\u30B7\u30AF\u30EB (Popsicle) \u304C\u4E00\u822C\u540D\u79F0\u5316\u3057\u3066\u3044\u308B\u3002\u30D5\u30A3\u30EA\u30D4\u30F3\u306A\u3069\u6771\u5357\u30A2\u30B8\u30A2\u3067\u30A2\u30A4\u30B9\u30AD\u30E3\u30F3\u30C7\u30A3\u30FC (ice candy) \u3068\u8A00\u3048\u3070\u3001\u4E3B\u306B\u81EA\u5BB6\u88FD\u6C37\u83D3\u3092\u6307\u3057\u3001\u539F\u6599\u6DB2\u3092\u30A2\u30A4\u30B9\u30AD\u30E3\u30F3\u30C7\u30A3\u30FC\u5C02\u7528\u306E\u7D30\u9577\u3044\u30D3\u30CB\u30FC\u30EB\u88FD\u306E\u888B\u306B\u6D41\u3057\u8FBC\u307F\u3001\u53E3\u3092\u7E1B\u3063\u3066\u51B7\u51CD\u3059\u308B\u3060\u3051\u306E\u7C21\u7D20\u306A\u7269\u3067\u3001\u68D2\u306A\u3069\u306F\u5DEE\u3055\u305A\u888B\u304B\u3089\u305D\u306E\u307E\u307E\u98DF\u3059\u308B\u3002"@ja . . . "\u51B0\u68D2"@zh . . . . . . . "Ghiacciolo (gelato)"@it . "Isglass best\u00E5r av fryst smaksatt vatten. I vissa delar av Sverige kallas isglass f\u00F6r saftis. Till skillnad fr\u00E5n sorbet s\u00E5 fryses isglass stillast\u00E5ende. Eftersom resultatet \u00E4r kompakt is, g\u00F6rs isglass i portionsbitar. Isglass med valfri smaks\u00E4ttning kan tillverkas i hemmet med hj\u00E4lp av glassformar och en frys. Isglass som s\u00E4ljs i aff\u00E4rer och glassbilar brukar f\u00F6rutom vatten och smaks\u00E4ttning \u00E4ven inneh\u00E5lla socker/sirap, stabiliseringsmedel, surhetsreglerande medel och f\u00E4rg\u00E4mnen."@sv . . . . "\u51B0\u68D2\u662F\u6307\u7531\u6C34\u3001\u679C\u6C41\u3001\u7CD6\u3001\u725B\u4E73\u7B49\u6DF7\u5408\u6405\u62CC\u51B7\u51BB\u800C\u6210\u7684\u4E00\u7A2E\u957F\u6761\u5F62\uFF0C\u4E2D\u6709\u7EC6\u68CD\u7684\u51B0\u54C1\u3002"@zh . "Wassereis (Stangeneis) ist eine Speiseeis-Sorte, die haupts\u00E4chlich aus Wasser und Zucker besteht. Dar\u00FCber hinaus k\u00F6nnen noch in einem geringen Umfang Fett (meist pflanzlich), einige Hilfsstoffe (zum Beispiel S\u00E4uerungsmittel wie Citronens\u00E4ure) sowie Farb- und Aromastoffe enthalten sein."@de . . "\u0424\u0440\u0443\u043A\u0442\u043E\u0432\u0438\u0439 \u043B\u0456\u0434"@uk . . . . . . "Glace \u00E0 l'eau"@fr . . "Popsicle, paleta, ice lolly, icy pole, ice block, ice drop, ice gola, ice candy"@en . . . "+/- 200"@en . . . . . . . . . . "La paleta, polo, helado de agua, pico helado, picol\u00E9 o paleta de agua es un helado hecho a base de agua, colorante, saborizante y az\u00FAcar, de forma alargada y con un palo que lo atraviesa para tomarlo. Se hace congelando el l\u00EDquido alrededor de un palo de manera similar a una piruleta. Existen paletas elaboradas a base de leche, que por lo general van cubiertas por una capa de cobertura de chocolate y en ocasiones llevan alg\u00FAn relleno (puede ser leche condensada o alg\u00FAn alm\u00EDbar). Polo es una marca registrada que ha pasado al lenguaje com\u00FAn en algunos pa\u00EDses, especialmente en Espa\u00F1a."@es . . . . "Waterijs is consumptie-ijs dat bestaat uit siroop (limonade), waardoor het voornamelijk uit water bestaat en het dus waterijs wordt genoemd. Een bekend type waterijsje is de Raket of de Space Shuttle. Waterijs bevat naast water ook smaak- en kleurstoffen. Deze smaak- en kleurstoffen zijn meestal van natuurlijke oorsprong. Zo is de kleur rood onder andere afkomstig van rode paprika's of van rode bieten. Alleen het koosjer waterijs (voor joden) bevat altijd alleen maar kunstmatige smaak- en kleurstoffen. Waterijs kan ook vruchtensap bevatten. Wanneer er minstens 20% vruchtensap in het waterijsje is verwerkt, dan spreekt men van vruchtenijs. Is er minder dan 20% vruchtensap of vruchtenpuree in het ijs verwerkt, dan wordt het waterijs met vruchtensap genoemd. Er zijn 40%, 85% en zelfs 90% vruchtenijsjes op de markt. Smoothie-ijsjes zijn vruchtenijsjes met 90% vruchtenpuree."@nl . . "Il ghiacciolo \u00E8 un tipo di dolce freddo, composto da acqua zuccherata e aromatizzata fatta congelare attorno a un bastoncino di legno. Pu\u00F2 anche contenere succo di frutta, t\u00E8 o altro. Diffondendosi nel mondo, ha acquisito molti nomi diversi: nei paesi di lingua inglese, compresi Stati Uniti e Canada, si chiama popsicle, nel Regno Unito ice lolly e in Australia ice block o icy pole."@it . "Water/milk and flavoring"@en . . . . . "A cucumber, elderflower and mint ice pop."@en . . "\u30A2\u30A4\u30B9\u30AD\u30E3\u30F3\u30C7\u30A3\u30FC\u306F\u3001\u68D2\u72B6\u306E\u6C37\u83D3\u3092\u6307\u3057\u3001\u65E5\u672C\u3067\u306F\u30A2\u30A4\u30B9\u30D0\u30FC\u3068\u3082\u547C\u3070\u308C\u308B\u3002\u82F1\u8A9E\u3067\u306F\u30A2\u30A4\u30B9\u30DD\u30C3\u30D7 (ice pop) \u3068\u3059\u308B\u306E\u304C\u4E00\u822C\u7684\u3067\u3042\u308A\u3001\u307E\u305F\u3001\u30A2\u30E1\u30EA\u30AB\u5408\u8846\u56FD\u3067\u306F\u767B\u9332\u5546\u6A19\u306E\u30DD\u30C3\u30D7\u30B7\u30AF\u30EB (Popsicle) \u304C\u4E00\u822C\u540D\u79F0\u5316\u3057\u3066\u3044\u308B\u3002\u30D5\u30A3\u30EA\u30D4\u30F3\u306A\u3069\u6771\u5357\u30A2\u30B8\u30A2\u3067\u30A2\u30A4\u30B9\u30AD\u30E3\u30F3\u30C7\u30A3\u30FC (ice candy) \u3068\u8A00\u3048\u3070\u3001\u4E3B\u306B\u81EA\u5BB6\u88FD\u6C37\u83D3\u3092\u6307\u3057\u3001\u539F\u6599\u6DB2\u3092\u30A2\u30A4\u30B9\u30AD\u30E3\u30F3\u30C7\u30A3\u30FC\u5C02\u7528\u306E\u7D30\u9577\u3044\u30D3\u30CB\u30FC\u30EB\u88FD\u306E\u888B\u306B\u6D41\u3057\u8FBC\u307F\u3001\u53E3\u3092\u7E1B\u3063\u3066\u51B7\u51CD\u3059\u308B\u3060\u3051\u306E\u7C21\u7D20\u306A\u7269\u3067\u3001\u68D2\u306A\u3069\u306F\u5DEE\u3055\u305A\u888B\u304B\u3089\u305D\u306E\u307E\u307E\u98DF\u3059\u308B\u3002"@ja . . . . . . . . . "Wassereis (Stangeneis) ist eine Speiseeis-Sorte, die haupts\u00E4chlich aus Wasser und Zucker besteht. Dar\u00FCber hinaus k\u00F6nnen noch in einem geringen Umfang Fett (meist pflanzlich), einige Hilfsstoffe (zum Beispiel S\u00E4uerungsmittel wie Citronens\u00E4ure) sowie Farb- und Aromastoffe enthalten sein."@de . . . . . . . . "\u0424\u0440\u0443\u043A\u0442\u043E\u0432\u044B\u0439 \u043B\u0451\u0434"@ru . . "Popsicle, paleta, ice lolly, icy pole, ice block, ice drop, ice gola, ice candy"@en . . "An ice pop is a liquid-based frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is \"quiescently\" frozen\u2014frozen while at rest\u2014and becomes a solid block of ice. The stick is used as a handle to hold it. Without a stick, the frozen product would be a freezie. An ice pop is also referred to as a popsicle in Canada and the United States, flash in Algeria, paleta in Mexico, the Southwestern United States and parts of Latin America, ice lolly in the United Kingdom (the term ice pop refers to a freezie in the United Kingdom), ice drop in the Philippines, ice gola in India, ice candy in India and Japan, and kisko in the Caribbean. The term icy pole is often used in Australia, but is a brand name for a specific type, so ice block is also used."@en . . "Waterijs"@nl . . . . "Une glace \u00E0 l'eau, glace au sirop, ou encore gla\u00E7on en Belgique ou polo en Corse et dans le sud de la France, et sucette glac\u00E9e ou par antonomase, popsicle au Canada, est un dessert glac\u00E9 constitu\u00E9 d'eau sucr\u00E9e et englac\u00E9e, mise en forme d'un palet plus ou moins rectangulaire, emmanch\u00E9 sur un b\u00E2tonnet g\u00E9n\u00E9ralement de bois ; le plus souvent, l'eau est color\u00E9e et aromatis\u00E9e."@fr . . . . . . "Il ghiacciolo \u00E8 un tipo di dolce freddo, composto da acqua zuccherata e aromatizzata fatta congelare attorno a un bastoncino di legno. Pu\u00F2 anche contenere succo di frutta, t\u00E8 o altro. Diffondendosi nel mondo, ha acquisito molti nomi diversi: nei paesi di lingua inglese, compresi Stati Uniti e Canada, si chiama popsicle, nel Regno Unito ice lolly e in Australia ice block o icy pole."@it . . "Water/milk and flavoring (such asfruit juices)" . . . . "Paleta (helado)"@es . . "Ice pop"@en . "El gelat de gel, gelat de bastonet o polo \u00E9s un gelat fet de suc de fruita, de xarop de fruita, o d'aigua amb colorants i sabors, congelat en un motlle. Hom el subjecta amb un bastonet de fusta. Els polos s\u00F3n gelats si b\u00E9 no tenen textura cremosa.Actualment en el mercat han aparegut uns polos de diferents gusts i textures dits Bruma per\u00F2 tamb\u00E9 n'hi ha de suc natural."@ca . .