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<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://dbpedia.org/property/isbn>	"9788833331676"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://www.w3.org/2000/01/rdf-schema#label>	"Il cucchiaio d\u2019argento"@de .
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<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Il cucchiaio d\u2019argento (Deutschsprachige Ausgabe: Der Silberl\u00F6ffel) ist ein aus Italien stammendes Kochbuch, das erstmals im Jahre 1950 vom Architekturmagazin Domus ver\u00F6ffentlicht wurde, zu einem Bestseller avancierte und schlie\u00DFlich in mindestens 12 Sprachen \u00FCbersetzt wurde. Die italienische Ausgabe ist 2020 in der 11. Auflage erschienen. Anderssprachige Ausgaben, wie das im Jahr 2005 publizierte The Silverspoon, oder die im Jahr 2006 erschienene deutschsprachige Version werden durch Phaidon Press vertrieben."@de .
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<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Il cucchiaio d\u2019argento (\u0440\u0443\u0441. \u00AB\u0421\u0435\u0440\u0435\u0431\u0440\u044F\u043D\u0430\u044F \u043B\u043E\u0436\u043A\u0430\u00BB) \u2014 \u043D\u0430\u0438\u0431\u043E\u043B\u0435\u0435 \u0438\u0437\u0432\u0435\u0441\u0442\u043D\u0430\u044F \u0438\u0442\u0430\u043B\u044C\u044F\u043D\u0441\u043A\u0430\u044F \u043F\u043E\u0432\u0430\u0440\u0435\u043D\u043D\u0430\u044F \u043A\u043D\u0438\u0433\u0430 \u0432\u0442\u043E\u0440\u043E\u0439 \u043F\u043E\u043B\u043E\u0432\u0438\u043D\u044B XX \u0432\u0435\u043A\u0430, \u0432\u043F\u0435\u0440\u0432\u044B\u0435 \u0438\u0437\u0434\u0430\u043D\u043D\u0430\u044F \u0432 1950 \u0433\u043E\u0434\u0443. \u041F\u0440\u0438\u0447\u0438\u043D\u043E\u0439 \u0435\u0451 \u043F\u043E\u044F\u0432\u043B\u0435\u043D\u0438\u044F \u0441\u0442\u0430\u043B\u0430 \u043D\u0435\u0432\u043E\u0437\u043C\u043E\u0436\u043D\u043E\u0441\u0442\u044C \u0434\u043E\u0431\u0438\u0442\u044C\u0441\u044F \u0441\u043E\u0433\u043B\u0430\u0441\u0438\u044F \u0432 \u0446\u0435\u043D\u0435 \u043C\u0435\u0436\u0434\u0443 \u0438\u0437\u0434\u0430\u0442\u0435\u043B\u044C\u0441\u0442\u0432\u043E\u043C (\u0432 \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u0432\u0445\u043E\u0434\u0438\u0442 \u0436\u0443\u0440\u043D\u0430\u043B, \u043F\u043E\u0441\u0432\u044F\u0449\u0451\u043D\u043D\u044B\u0439 \u0434\u0438\u0437\u0430\u0439\u043D\u0443 \u0438 \u0430\u0440\u0445\u0438\u0442\u0435\u043A\u0442\u0443\u0440\u0435 , \u0432 \u0440\u0430\u043C\u043A\u0430\u0445 \u043A\u043E\u0442\u043E\u0440\u043E\u0433\u043E \u0438 \u0431\u044B\u043B\u043E \u043E\u043F\u0443\u0431\u043B\u0438\u043A\u043E\u0432\u0430\u043D\u043E \u043F\u0435\u0440\u0432\u043E\u0435 \u0435\u0451 \u0438\u0437\u0434\u0430\u043D\u0438\u0435) \u0438 \u0432\u043B\u0430\u0434\u0435\u043B\u044C\u0446\u0430\u043C\u0438 \u043F\u0440\u0430\u0432 \u043D\u0430 \u0434\u0440\u0443\u0433\u0443\u044E \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0443\u044E \u043D\u0430 \u0442\u043E\u0442 \u043C\u043E\u043C\u0435\u043D\u0442 \u043F\u043E\u0432\u0430\u0440\u0435\u043D\u043D\u0443\u044E \u043A\u043D\u0438\u0433\u0443 \u00AB\u0422\u0430\u043B\u0438\u0441\u043C\u0430\u043D \u0441\u0447\u0430\u0441\u0442\u044C\u044F\u00BB (\u0438\u0442\u0430\u043B. \u00AB\u00BB) \u0437\u0430 \u0430\u0432\u0442\u043E\u0440\u0441\u0442\u0432\u043E\u043C ."@ru .
<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://dbpedia.org/ontology/wikiPageExternalLink>	<https://www.cucchiaio.it/> .
<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://www.w3.org/2000/01/rdf-schema#label>	"Il cucchiaio d'argento"@fr .
<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://dbpedia.org/ontology/wikiPageID>	"4185551"^^<http://www.w3.org/2001/XMLSchema#integer> .
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<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://www.w3.org/2000/01/rdf-schema#label>	"La cuchara de plata"@es .
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<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://dbpedia.org/ontology/abstract>	"La cuchara de plata (en italiano, Il cucchiaio d'argento; AFI: /il kuk\u02C8kja\u02D0jo dar\u02C8d\u0292\u025Bnto/) es un libro de cocina publicado en 1950, considerado uno de los cl\u00E1sicos de la cocina italiana. Fue publicado por la revista de dise\u00F1o y arquitectura y ha pasado por once ediciones, la \u00FAltima en 2020. M\u00E1s tarde ser\u00EDa reeditado por Phaidon, quien lo tradujo al castellano en 2007. Contiene alrededor de dos mil recetas provenientes todas las cocinas regionales de Italia."@es .
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<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://purl.org/linguistics/gold/hypernym>	<http://dbpedia.org/resource/Cookbook> .
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<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://dbpedia.org/ontology/abstract>	"Il cucchiaio d\u2019argento (\u0440\u0443\u0441. \u00AB\u0421\u0435\u0440\u0435\u0431\u0440\u044F\u043D\u0430\u044F \u043B\u043E\u0436\u043A\u0430\u00BB) \u2014 \u043D\u0430\u0438\u0431\u043E\u043B\u0435\u0435 \u0438\u0437\u0432\u0435\u0441\u0442\u043D\u0430\u044F \u0438\u0442\u0430\u043B\u044C\u044F\u043D\u0441\u043A\u0430\u044F \u043F\u043E\u0432\u0430\u0440\u0435\u043D\u043D\u0430\u044F \u043A\u043D\u0438\u0433\u0430 \u0432\u0442\u043E\u0440\u043E\u0439 \u043F\u043E\u043B\u043E\u0432\u0438\u043D\u044B XX \u0432\u0435\u043A\u0430, \u0432\u043F\u0435\u0440\u0432\u044B\u0435 \u0438\u0437\u0434\u0430\u043D\u043D\u0430\u044F \u0432 1950 \u0433\u043E\u0434\u0443. \u041F\u0440\u0438\u0447\u0438\u043D\u043E\u0439 \u0435\u0451 \u043F\u043E\u044F\u0432\u043B\u0435\u043D\u0438\u044F \u0441\u0442\u0430\u043B\u0430 \u043D\u0435\u0432\u043E\u0437\u043C\u043E\u0436\u043D\u043E\u0441\u0442\u044C \u0434\u043E\u0431\u0438\u0442\u044C\u0441\u044F \u0441\u043E\u0433\u043B\u0430\u0441\u0438\u044F \u0432 \u0446\u0435\u043D\u0435 \u043C\u0435\u0436\u0434\u0443 \u0438\u0437\u0434\u0430\u0442\u0435\u043B\u044C\u0441\u0442\u0432\u043E\u043C (\u0432 \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u0432\u0445\u043E\u0434\u0438\u0442 \u0436\u0443\u0440\u043D\u0430\u043B, \u043F\u043E\u0441\u0432\u044F\u0449\u0451\u043D\u043D\u044B\u0439 \u0434\u0438\u0437\u0430\u0439\u043D\u0443 \u0438 \u0430\u0440\u0445\u0438\u0442\u0435\u043A\u0442\u0443\u0440\u0435 , \u0432 \u0440\u0430\u043C\u043A\u0430\u0445 \u043A\u043E\u0442\u043E\u0440\u043E\u0433\u043E \u0438 \u0431\u044B\u043B\u043E \u043E\u043F\u0443\u0431\u043B\u0438\u043A\u043E\u0432\u0430\u043D\u043E \u043F\u0435\u0440\u0432\u043E\u0435 \u0435\u0451 \u0438\u0437\u0434\u0430\u043D\u0438\u0435) \u0438 \u0432\u043B\u0430\u0434\u0435\u043B\u044C\u0446\u0430\u043C\u0438 \u043F\u0440\u0430\u0432 \u043D\u0430 \u0434\u0440\u0443\u0433\u0443\u044E \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0443\u044E \u043D\u0430 \u0442\u043E\u0442 \u043C\u043E\u043C\u0435\u043D\u0442 \u043F\u043E\u0432\u0430\u0440\u0435\u043D\u043D\u0443\u044E \u043A\u043D\u0438\u0433\u0443 \u00AB\u0422\u0430\u043B\u0438\u0441\u043C\u0430\u043D \u0441\u0447\u0430\u0441\u0442\u044C\u044F\u00BB (\u0438\u0442\u0430\u043B. \u00AB\u00BB) \u0437\u0430 \u0430\u0432\u0442\u043E\u0440\u0441\u0442\u0432\u043E\u043C . \u041A\u043D\u0438\u0433\u0430 \u0441\u043E\u0434\u0435\u0440\u0436\u0438\u0442 \u0431\u043E\u043B\u0435\u0435 2000 \u0440\u0435\u0446\u0435\u043F\u0442\u043E\u0432 \u0438\u0442\u0430\u043B\u044C\u044F\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438 \u0438\u0437 \u0432\u0441\u0435\u0445 \u0440\u0435\u0433\u0438\u043E\u043D\u043E\u0432 \u0441\u0442\u0440\u0430\u043D\u044B. \u041F\u043E \u0441\u043E\u0441\u0442\u043E\u044F\u043D\u0438\u044E \u043D\u0430 2014 \u0433\u043E\u0434 \u0432\u044B\u0448\u043B\u043E 9 \u0435\u0451 \u0438\u0437\u0434\u0430\u043D\u0438\u0439. \u0412 \u0432\u043E\u0441\u044C\u043C\u043E\u043C \u0438\u0437\u0434\u0430\u043D\u0438\u0438 (1997) \u0431\u044B\u043B \u0434\u043E\u0431\u0430\u0432\u043B\u0435\u043D \u0440\u0430\u0437\u0434\u0435\u043B \u0440\u0435\u0446\u0435\u043F\u0442\u043E\u0432 \u043E\u0442 \u0438\u0442\u0430\u043B\u044C\u044F\u043D\u0441\u043A\u0438\u0445 \u0448\u0435\u0444-\u043F\u043E\u0432\u0430\u0440\u043E\u0432 \u0441 \u043C\u0438\u0440\u043E\u0432\u044B\u043C \u0438\u043C\u0435\u043D\u0435\u043C. \u0412 \u043F\u043E\u0441\u043B\u0435\u0434\u043D\u0435\u0435 \u043D\u0430 \u0434\u0430\u043D\u043D\u044B\u0439 \u043C\u043E\u043C\u0435\u043D\u0442 \u0434\u0435\u0432\u044F\u0442\u043E\u0435 \u0438\u0437\u0434\u0430\u043D\u0438\u0435 (2011) \u0432\u043E\u0448\u043B\u0438 \u0435\u0449\u0451 600 \u043D\u043E\u0432\u044B\u0445 \u0440\u0435\u0446\u0435\u043F\u0442\u043E\u0432. \u041E\u043D\u0430 \u0438\u0437\u0434\u0430\u0451\u0442\u0441\u044F \u043A\u0430\u043A \u043E\u0434\u043D\u0438\u043C \u043E\u0431\u0449\u0438\u043C \u0442\u043E\u043C\u043E\u043C, \u0442\u0430\u043A \u0438 \u043E\u0442\u0434\u0435\u043B\u044C\u043D\u044B\u043C\u0438 \u0447\u0430\u0441\u0442\u044F\u043C\u0438: Antipasti & Contorni (\u0417\u0430\u043A\u0443\u0441\u043A\u0438 \u0438 \u0433\u0430\u0440\u043D\u0438\u0440\u044B), Primi (\u043F\u0435\u0440\u0432\u044B\u0435 \u0431\u043B\u044E\u0434\u0430), Secondi (\u0432\u0442\u043E\u0440\u044B\u0435 \u0431\u043B\u044E\u0434\u0430), Dolci (\u0434\u0435\u0441\u0441\u0435\u0440\u0442\u044B)Cucina Regionale (\u0440\u0435\u0446\u0435\u043F\u0442\u044B \u0440\u0435\u0433\u0438\u043E\u043D\u043E\u0432 \u0418\u0442\u0430\u043B\u0438\u0438), Pizze e Torte Salate (\u043F\u0438\u0446\u0446\u044B \u0438 \u043F\u0438\u0440\u043E\u0433\u0438), Piatti Estivi (\u043B\u0435\u0442\u043D\u0438\u0435 \u0431\u043B\u044E\u0434\u0430), Pesce e Carne (\u0440\u044B\u0431\u043D\u044B\u0435 \u0438 \u043C\u044F\u0441\u043D\u044B\u0435 \u0431\u043B\u044E\u0434\u0430) \u0438, \u043D\u0430\u043A\u043E\u043D\u0435\u0446, \u043F\u043E\u0441\u0432\u044F\u0449\u0451\u043D\u043D\u0430\u044F \u0434\u0435\u0442\u0441\u043A\u043E\u043C\u0443 \u043F\u0438\u0442\u0430\u043D\u0438\u044E \u00ABCucchiaino d\u2019Argento\u00BB (\u0440\u0443\u0441. \u00AB\u0421\u0435\u0440\u0435\u0431\u0440\u044F\u043D\u0430\u044F \u043B\u043E\u0436\u0435\u0447\u043A\u0430\u00BB)."@ru .
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<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Il cucchiaio d'argento (Italian pronunciation: [il kuk\u02C8kja\u02D0jo dar\u02C8d\u0292\u025Bnto]), or The Silver Spoon in English, is a major Italian cookbook and kitchen reference work originally published in 1950 by the design and architecture magazine Domus. It contains about 2000 recipes drawn from all over Italy, and has gone through eleven editions."@en .
<http://dbpedia.org/resource/Il_cucchiaio_d\u0027argento>	<http://dbpedia.org/ontology/abstract>	"Il Cucchiaio d'Argento \u00E8 un ricettario di cucina pubblicato per la prima volta nel 1950, giunto alla sua undicesima edizione nell'ottobre del 2020. \u00C8 uno dei libri di cucina pi\u00F9 rinomati e popolari d'Italia, con oltre 2000 ricette provenienti da tutte le regioni italiane. Editoriale Domus ha negli anni pubblicato una serie di volumi dedicati alla cucina ad affiancamento de Il Cucchiaio d'Argento, da volumi mono-tematici (Antipasti & Contorni, Primi, Secondi, Dolci, Cucina Regionale, Pizze e Torte Salate, Piatti Estivi, Pesce e Carne) alla collana di volumi dedicati alla cucina per l'infanzia, con il second brand Il Cucchiaino d'Argento. Il volume Il Cucchiaino D'argento, 0-5 anni \u00E8 il libro di cucina dedicata all'infanzia pi\u00F9 venduto in Italia. Il Cucchiaio d'Argento ha anche un sito e la Fanpage del brand \u00E8 la pagina di cucina pi\u00F9 seguita d'Italia. Editoriale Domus pubblica a brand Il Cucchiaio d'Argento Collection, una rivista di cucina distribuita nelle edicole italiane. Il 15 ottobre 2020, in occasione del 70 anniversario di pubblicazione viene pubblicata la XI edizione."@it .
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