. . . "2681"^^ . "Kaletez"@en . . "\u0413\u0440\u0435\u0447\u043D\u0435\u0432\u044B\u0435 \u0433\u0430\u043B\u0435\u0442\u044B (\u0431\u0440\u0435\u0442\u043E\u043D\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F)"@ru . "\u0413\u0440\u0435\u0447\u043D\u0435\u0432\u044B\u0435 \u0433\u0430\u043B\u0435\u0442\u044B (\u0431\u0440\u0435\u0442. kaletez, \u0444\u0440. galette de sarrasin) \u2014 \u0431\u043B\u0438\u043D\u044B \u0438\u0437 \u0433\u0440\u0435\u0447\u043D\u0435\u0432\u043E\u0439 \u043C\u0443\u043A\u0438. \u0411\u043B\u044E\u0434\u043E \u0444\u0440\u0430\u043D\u0446\u0443\u0437\u0441\u043A\u043E\u0439 \u0438 \u0431\u0440\u0435\u0442\u043E\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438. \u0421\u043E\u0433\u043B\u0430\u0441\u043D\u043E \u043B\u0435\u0433\u0435\u043D\u0434\u0435, \u0433\u0440\u0435\u0447\u043D\u0435\u0432\u044B\u0435 \u0431\u043B\u0438\u043D\u044B \u043F\u043E\u044F\u0432\u0438\u043B\u0438\u0441\u044C \u043D\u0430 \u0441\u0432\u0435\u0442 \u0431\u043B\u0430\u0433\u043E\u0434\u0430\u0440\u044F \u0442\u043E\u043C\u0443, \u0447\u0442\u043E \u0431\u0440\u0435\u0442\u043E\u043D\u043A\u0430 \u043F\u0440\u043E\u043B\u0438\u043B\u0430 \u0436\u0438\u0434\u043A\u0443\u044E \u0433\u0440\u0435\u0447\u043A\u0443 \u043D\u0430 \u0440\u0430\u0441\u043A\u0430\u043B\u0435\u043D\u043D\u044B\u0439 \u043A\u0430\u043C\u0435\u043D\u044C \u0432 \u043A\u0430\u043C\u0438\u043D\u0435.\u0412 \u043E\u0442\u043B\u0438\u0447\u0438\u0435 \u043E\u0442 \u043E\u0431\u044B\u0447\u043D\u044B\u0445 \u0444\u0440\u0430\u043D\u0446\u0443\u0437\u0441\u043A\u0438\u0445 \u0431\u043B\u0438\u043D\u0447\u0438\u043A\u043E\u0432 (\u043A\u0440\u0435\u043F\u043E\u0432), \u0433\u0430\u043B\u0435\u0442\u044B \u044F\u0432\u043B\u044F\u044E\u0442\u0441\u044F \u043D\u0435 \u0434\u0435\u0441\u0435\u0440\u0442\u043E\u043C, \u0430 \u043E\u0441\u043D\u043E\u0432\u043D\u044B\u043C \u0431\u043B\u044E\u0434\u043E\u043C. \u041D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, c \u043D\u0438\u043C\u0438 \u0433\u043E\u0442\u043E\u0432\u044F\u0442 kaletez gant silzig \u2014 \u0443\u043B\u0438\u0447\u043D\u0443\u044E \u0435\u0434\u0443, \u043A\u043E\u043B\u0431\u0430\u0441\u044B/\u0441\u043E\u0441\u0438\u0441\u043A\u0438, \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u043D\u044B\u0435 \u043D\u0430 \u0433\u0440\u0438\u043B\u0435, \u0438 \u0437\u0430\u0432\u0435\u0440\u043D\u0443\u0442\u044B\u0435 \u0432 \u044D\u0442\u043E\u0442 \u0433\u0440\u0435\u0447\u043D\u0435\u0432\u044B\u0439 \u0431\u043B\u0438\u043D."@ru . "Kaletez"@en . . . . . . . . . . . . . . . . . "Kaletez"@en . "1054704114"^^ . . . . . . . "La galette de sarrasin ou galette de bl\u00E9 noir ou galette bretonne ou galette normande ou galette (en local) (galetez ou kaletez, en breton) est une sp\u00E9cialit\u00E9 culinaire traditionnelle embl\u00E9matique de la cuisine bretonne, originaire de Haute-Bretagne ainsi que du sud-ouest de la Manche et de l'ouest de la Mayenne (Pays rennais). A base de farine de sarrasin, elle se d\u00E9cline sous de nombreuses variantes sal\u00E9es de garnissage, en particulier de galette compl\u00E8te, et de galette-saucisse (variante des cr\u00EApes bretonnes sal\u00E9es au sarrasin et froment de Basse-Bretagne)."@fr . . . "\u0413\u0440\u0435\u0447\u043D\u0435\u0432\u044B\u0435 \u0433\u0430\u043B\u0435\u0442\u044B (\u0431\u0440\u0435\u0442. kaletez, \u0444\u0440. galette de sarrasin) \u2014 \u0431\u043B\u0438\u043D\u044B \u0438\u0437 \u0433\u0440\u0435\u0447\u043D\u0435\u0432\u043E\u0439 \u043C\u0443\u043A\u0438. \u0411\u043B\u044E\u0434\u043E \u0444\u0440\u0430\u043D\u0446\u0443\u0437\u0441\u043A\u043E\u0439 \u0438 \u0431\u0440\u0435\u0442\u043E\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438. \u0421\u043E\u0433\u043B\u0430\u0441\u043D\u043E \u043B\u0435\u0433\u0435\u043D\u0434\u0435, \u0433\u0440\u0435\u0447\u043D\u0435\u0432\u044B\u0435 \u0431\u043B\u0438\u043D\u044B \u043F\u043E\u044F\u0432\u0438\u043B\u0438\u0441\u044C \u043D\u0430 \u0441\u0432\u0435\u0442 \u0431\u043B\u0430\u0433\u043E\u0434\u0430\u0440\u044F \u0442\u043E\u043C\u0443, \u0447\u0442\u043E \u0431\u0440\u0435\u0442\u043E\u043D\u043A\u0430 \u043F\u0440\u043E\u043B\u0438\u043B\u0430 \u0436\u0438\u0434\u043A\u0443\u044E \u0433\u0440\u0435\u0447\u043A\u0443 \u043D\u0430 \u0440\u0430\u0441\u043A\u0430\u043B\u0435\u043D\u043D\u044B\u0439 \u043A\u0430\u043C\u0435\u043D\u044C \u0432 \u043A\u0430\u043C\u0438\u043D\u0435.\u0412 \u043E\u0442\u043B\u0438\u0447\u0438\u0435 \u043E\u0442 \u043E\u0431\u044B\u0447\u043D\u044B\u0445 \u0444\u0440\u0430\u043D\u0446\u0443\u0437\u0441\u043A\u0438\u0445 \u0431\u043B\u0438\u043D\u0447\u0438\u043A\u043E\u0432 (\u043A\u0440\u0435\u043F\u043E\u0432), \u0433\u0430\u043B\u0435\u0442\u044B \u044F\u0432\u043B\u044F\u044E\u0442\u0441\u044F \u043D\u0435 \u0434\u0435\u0441\u0435\u0440\u0442\u043E\u043C, \u0430 \u043E\u0441\u043D\u043E\u0432\u043D\u044B\u043C \u0431\u043B\u044E\u0434\u043E\u043C. \u041D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, c \u043D\u0438\u043C\u0438 \u0433\u043E\u0442\u043E\u0432\u044F\u0442 kaletez gant silzig \u2014 \u0443\u043B\u0438\u0447\u043D\u0443\u044E \u0435\u0434\u0443, \u043A\u043E\u043B\u0431\u0430\u0441\u044B/\u0441\u043E\u0441\u0438\u0441\u043A\u0438, \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u043D\u044B\u0435 \u043D\u0430 \u0433\u0440\u0438\u043B\u0435, \u0438 \u0437\u0430\u0432\u0435\u0440\u043D\u0443\u0442\u044B\u0435 \u0432 \u044D\u0442\u043E\u0442 \u0433\u0440\u0435\u0447\u043D\u0435\u0432\u044B\u0439 \u0431\u043B\u0438\u043D."@ru . . "Traditional buckwheat pancake with a glass of cider"@en . . . . . . "Kaletez, called galette de sarrasin in French, is a buckwheat pancake in Breton cuisine. According to legend, the buckwheat pancake was born thanks to a Breton woman spilling buckwheat slop on a hot pebble in the chimney. Small quantities of buckwheat pollen have been found in the peat lands of Brittany that date to the 12th Century Buckwheat agriculture appeared in Brittany at the beginning of the 16th century: its output is irregular and low, but it was not taxed. Buckwheat grows on poor, infertile land and can be harvested three months after sowing, giving the nickname \"the 100 days plant\". Among many legends about Anne of Brittany, it is said that she developed its agriculture. Currently, the local production of buckwheat cannot supply the 15000 tons consumed per year in France, the preparation of these buckwheat pancakes relies on imports from China, Poland and Canada. A \"protected geographic indicator\" exists for Breton buckwheat flour and the \"Bl\u00E9 noir tradition Bretagne\" society consists of more than 800 producers and around ten mills in order to promote buckwheat flour usage (4000 tons per year)."@en . "54674957"^^ . "La galette de sarrasin ou galette de bl\u00E9 noir ou galette bretonne ou galette normande ou galette (en local) (galetez ou kaletez, en breton) est une sp\u00E9cialit\u00E9 culinaire traditionnelle embl\u00E9matique de la cuisine bretonne, originaire de Haute-Bretagne ainsi que du sud-ouest de la Manche et de l'ouest de la Mayenne (Pays rennais). A base de farine de sarrasin, elle se d\u00E9cline sous de nombreuses variantes sal\u00E9es de garnissage, en particulier de galette compl\u00E8te, et de galette-saucisse (variante des cr\u00EApes bretonnes sal\u00E9es au sarrasin et froment de Basse-Bretagne)."@fr . . . . . . . . "Galette de sarrasin (Haute-Bretagne)"@fr . . "Kaletez, called galette de sarrasin in French, is a buckwheat pancake in Breton cuisine. According to legend, the buckwheat pancake was born thanks to a Breton woman spilling buckwheat slop on a hot pebble in the chimney. Small quantities of buckwheat pollen have been found in the peat lands of Brittany that date to the 12th Century"@en . .