. . . . . . . "\uCFE0\uB8E8\uD2B8(\uD0A4\uB974\uAE30\uC2A4\uC5B4\u00B7\uD22C\uBC14\uC5B4: \u043A\u0443\u0440\u0443\u0442, \uD30C\uC288\uD1A0\uC5B4: \u0642\u0631\u0648\u062A), \uAD6C\uB8E8\uD2B8(\uC544\uC81C\uB974\uBC14\uC774\uC794\uC5B4: qurut), \uCFE0\uB974\uD2B8(\uC6B0\uC988\uBCA0\uD06C\uC5B4: qurt, \uCE74\uC790\uD750\uC5B4: \u049B\u04B1\u0440\u0442), \uCF54\uB85C\uD2B8(\uBC14\uC2DC\uD0A4\uB974\uC5B4: \u04A1\u043E\u0440\u043E\u0442), \uCF54\uB974\uD2B8(\uD0C0\uD0C0\uB974\uC5B4: \u043A\u043E\u0440\u0442), \uCD08\uB77C\uD0C4(\uC544\uB974\uBA54\uB2C8\uC544\uC5B4: \u0579\u0578\u0580\u0561\u0569\u0561\u0576), \uCE74\uC288\uD06C(\uD398\uB974\uC2DC\uC544\uC5B4: \u06A9\u0634\u06A9), \uCF00\uC288\uD06C(\uCFE0\uB974\uB4DC\uC5B4: ke\u015Fk), \uCF00\uC2DC(\uD280\uB974\uD0A4\uC608\uC5B4: ke\u015F)\uB294 \uC911\uC559\uC544\uC2DC\uC544, \uD130\uD0A4, \uCE85\uCE74\uC2A4, \uC774\uB780 \uB4F1\uC5D0\uC11C \uC0DD\uC0B0\uB418\uB294 \uBC1C\uD6A8 \uC720\uC81C\uD488\uC774\uB2E4. \uCE74\uD2B8\uD06C\uB97C \uBE44\uB86F\uD55C \uBC1C\uD6A8\uC720\uC5D0\uC11C \uBB3C\uAE30\uB97C \uBE80 \uB4A4 \uBAA8\uC591\uC744 \uC7A1\uC544 \uB9D0\uB824 \uB9CC\uB4E0\uB2E4. \uBABD\uACE8\uC5D0\uC11C\uB294 \uBE44\uC2B7\uD55C \uC74C\uC2DD\uC774 \uC544\uB8F0\uC774\uB77C \uBD88\uB9B0\uB2E4. \uCFE0\uB8E8\uD2B8\uB294 \uC2E0\uC120\uD55C \uCE58\uC988\uC758 \uADC0\uB9AC\uC8FD\uC758 \uC77C\uC885\uC73C\uB85C \uBCFC \uC218 \uC788\uB2E4. \uC788\uB294 \uADF8\uB300\uB85C \uBA39\uC744 \uC218\uB3C4 \uC788\uACE0 \uBB3C\uC5D0 \uC6A9\uD574\uC2DC\uCF1C \uC694\uAC70\uD2B8\uCC98\uB7FC \uBA39\uC744 \uC218 \uC788\uB2E4."@ko . . "\uCFE0\uB8E8\uD2B8"@ko . . . . . . . "Kashk"@es . . . "Le kashk (persan : \u06A9\u0634\u06A9 ; kurde : ke\u015Fk ; turc : ke\u015F peyniri) ; kishk (arabe : \u0643\u0650\u0634\u0652\u0643) ; qurt (kazakh : \u049B\u04B1\u0440\u0442 ; turkm\u00E8ne : gurt ; ouzbek : qurt) ; qurut (az\u00E9ri : qurut ; bachkir : \u04A1\u043E\u0440\u043E\u0442 ; kirghize : \u043A\u0443\u0440\u0443\u0442 ; turc : kurut) ; chortan (arm\u00E9nien : \u0579\u0578\u0580\u0569\u0561\u0576 ; tatar : qort, chortan ; aaruul (mongol : \u1820\u182D\u1820\u1837\u1824\u1824\u182F ; cyrillique : \u0430\u0430\u0440\u0443\u0443\u043B) est un ensemble de produits laitiers utilis\u00E9s dans la cuisine des populations iraniennes, turques, kurdes, mongoles, caucasiennes, levantines et autres peuples d'Asie centrale."@fr . "Kishk, kashk o keshek (in persiano \uFEDB\uFEB8\uFEDA\u200E, \"kashk\"; in arabo: \uFEDB\uFEB8\uFEDA\u200E, kishk o keshek; azero: qurut; armeno: \u0579\u0578\u0580\u0569\u0561\u0576, chortan) \u00E8 una preparazione vicino e medio-orientale a base di yogurt fermentato e di grano o grano saraceno, il tutto finemente macinato ed essiccato. Di solito viene mescolato con pomodori, cipolle e olio d'oliva e costituisce una delle varianti delle man\u0101q\u012Bsh. Esistono anche zuppe di kashk, particolarmente popolari nelle regioni di Beq\u0101\u02BF, nel nord-est del Libano e As-Suwayda a sud-est della Siria, principalmente nella comunit\u00E0 drusa, spesso accompagnate da ravanelli. Con il kishk (o kashk), in Iran, si cucina un celebre piatto a base di melanzane chiamato kashk e bademjun."@it . . . . . . "\u041A\u0443\u0440\u0443\u0301\u0442, \u043A\u043E\u0440\u043E\u0301\u0442, \u043A\u0443\u0440\u0442, \u0430\u043A \u0433\u0443\u0440\u0442 \u2014 \u0442\u044E\u0440\u043A\u0441\u043A\u0438\u0439, \u043F\u0435\u0440\u0441\u0438\u0434\u0441\u043A\u0438\u0439, \u0430 \u0442\u0430\u043A\u0436\u0435 \u043C\u043E\u043D\u0433\u043E\u043B\u044C\u0441\u043A\u0438\u0439 \u0441\u0443\u0445\u043E\u0439 \u043A\u0438\u0441\u043B\u043E\u043C\u043E\u043B\u043E\u0447\u043D\u044B\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u0438\u0437 \u0441\u0443\u0448\u0451\u043D\u043E\u0439 \u0441\u0443\u0437\u044C\u043C\u044B. \u0421\u043B\u043E\u0432\u043E \u043A\u0443\u0440\u0443\u0442 \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0434\u0438\u0442 \u043E\u0442 \u0442\u044E\u0440\u043A\u0441\u043A\u043E\u0433\u043E \u043F\u0440\u0438\u043B\u0430\u0433\u0430\u0442\u0435\u043B\u044C\u043D\u043E\u0433\u043E \u043A\u044B\u0440\u044B, \u043A\u043E\u0440\u043E, \u0438\u043B\u0438 \u043A\u0443\u0440\u0443, \u0447\u0442\u043E \u043E\u0437\u043D\u0430\u0447\u0430\u0435\u0442 \u00AB\u0441\u0443\u0445\u043E\u0439\u00BB, \u0442\u0430\u043A \u0436\u0435, \u043A\u0430\u043A \u043A\u0430\u0442\u044B\u043A \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0434\u0438\u0442 \u043E\u0442 \u043F\u0440\u0438\u043B\u0430\u0433\u0430\u0442\u0435\u043B\u044C\u043D\u043E\u0433\u043E \u043A\u0430\u0442\u044B, \u0443 \u0431\u0430\u0448\u043A\u0438\u0440 \u0441\u043B\u043E\u0432\u043E \u043A\u0430\u0442\u044B\u043A \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0434\u0438\u0442 \u043E\u0442 \u0433\u043B\u0430\u0433\u043E\u043B\u0430 \u043A\u0430\u0442\u044B\u0443 (\u04A1\u0430\u0442\u044B\u0443 \u2014 \u0437\u0430\u043F\u0440\u0430\u0432\u043B\u044F\u0442\u044C, \u0434\u043E\u0431\u0430\u0432\u043B\u044F\u0442\u044C \u0447\u0442\u043E-\u0442\u043E \u0432 \u0436\u0438\u0434\u043A\u0443\u044E \u043C\u0430\u0441\u0441\u0443) ."@ru . . . . . . . "%21.60- 39.31 water, % 4.5-23.5 fat, %31.22-50.68 protein ve %2.84-13.19 salt" . . . . "Balls of jameed sold at the souq in Jerusalem"@en . . . . "Kaschk (englisch Kashk, persisch \u06A9\u0634\u06A9, DMG ka\u0161k, kasachisch \u049B\u04B1\u0440\u0442) ist eine getrocknete Joghurtmasse, die mit Wasser \u2013 eventuell unter Zugabe von Weizenschrot \u2013 zu einem wei\u00DFen Brei aufbereitet und gew\u00FCrzt wird. In der Mischung mit Weizen entsteht in der syrischen und libanesischen K\u00FCche die Suppe Kishk. In der persischen K\u00FCche wird Kaschk zu verschiedenen Gem\u00FCsen gereicht, so zum Beispiel mit gekochten oder gegrillten Auberginen als Kashk-e Bademjan."@de . . . "September 2021"@en . . . . . . . . . . . . . . . . . . . . . . . "Le kashk (persan : \u06A9\u0634\u06A9 ; kurde : ke\u015Fk ; turc : ke\u015F peyniri) ; kishk (arabe : \u0643\u0650\u0634\u0652\u0643) ; qurt (kazakh : \u049B\u04B1\u0440\u0442 ; turkm\u00E8ne : gurt ; ouzbek : qurt) ; qurut (az\u00E9ri : qurut ; bachkir : \u04A1\u043E\u0440\u043E\u0442 ; kirghize : \u043A\u0443\u0440\u0443\u0442 ; turc : kurut) ; chortan (arm\u00E9nien : \u0579\u0578\u0580\u0569\u0561\u0576 ; tatar : qort, chortan ; aaruul (mongol : \u1820\u182D\u1820\u1837\u1824\u1824\u182F ; cyrillique : \u0430\u0430\u0440\u0443\u0443\u043B) est un ensemble de produits laitiers utilis\u00E9s dans la cuisine des populations iraniennes, turques, kurdes, mongoles, caucasiennes, levantines et autres peuples d'Asie centrale."@fr . . . . "\u0643\u0634\u0643 (\u0623\u0643\u0644\u0629)"@ar . . "\u041A\u0443\u0440\u0442, \u0442\u0430\u043A\u043E\u0436 \u043A\u0443\u0440\u0443\u0442 (\u043A\u0430\u0437. \u049B\u04B1\u0440\u0442, \u0442\u0443\u0440\u043A\u043C. gurt, \u0443\u0437\u0431. qurt, \u0430\u0437\u0435\u0440\u0431. qurut, \u0431\u0430\u0448\u043A. \u04A1\u043E\u0440\u043E\u0442, \u0442\u0430\u0442. \u043A\u043E\u0440\u0442, \u043A\u0438\u0440\u0433. \u043A\u0443\u0440\u0443\u0442, \u043F\u0443\u0448\u0442\u0443 \u0642\u0631\u0648\u062A\u200E\u200E, \u0442\u0443\u0440. kurut, s\u00FCrk, ta\u015F yo\u011Furt, kurutulmu\u015F yo\u011Furt, \u0448\u043E\u0440.\u049B\u0443\u0440\u0443\u0442), \u043A\u0430\u0448\u043A (\u043F\u0435\u0440\u0441. \u06A9\u0634\u06A9\u200E\u200E, \u0430\u0440\u0430\u0431. \u0643\u0634\u0643\u200E\u200E, \u043A\u0443\u0440\u0434. ke\u015Fk\u200E, \u0442\u0443\u0440. ke\u015F peyniri), \u0447\u043E\u0440\u0442\u0430\u043D (\u0432\u0456\u0440\u043C. \u0579\u0578\u0580\u0569\u0561\u0576, [\u0447\u043E\u0440, \u043E\u0437\u043D\u0430\u0447\u0430\u0454 \u00AB\u0441\u0443\u0448\u0435\u043D\u0438\u0439\u00BB \u043F\u043B\u044E\u0441 \u0442\u0430\u043D]), \u0430\u0430\u0440\u0443\u0443\u043B (\u043C\u043E\u043D\u0433. \u0430\u0430\u0440\u0443\u0443\u043B), \u0442\u0443\u0440\u0430\u043A (\u043A\u0430\u0440. turaq) \u2014 \u0446\u0435 \u043D\u0438\u0437\u043A\u0430 \u0441\u0443\u0445\u0438\u0445 \u043A\u0438\u0441\u043B\u043E\u043C\u043E\u043B\u043E\u0447\u043D\u0438\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432, \u044F\u043A\u0456 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C\u0441\u044F \u0432 \u0456\u0440\u0430\u043D\u0441\u044C\u043A\u0456\u0439, , \u0442\u0443\u0440\u0435\u0446\u044C\u043A\u0456\u0439, \u043C\u043E\u043D\u0433\u043E\u043B\u044C\u0441\u044C\u043A\u0456\u0439, \u0446\u0435\u043D\u0442\u0440\u0430\u043B\u044C\u043D\u043E\u0430\u0437\u0456\u0439\u0441\u044C\u043A\u0456\u0439, \u043A\u0430\u0432\u043A\u0430\u0437\u044C\u043A\u0456\u0439 \u043A\u0443\u0445\u043D\u044F\u0445 \u0442\u0430 \u043A\u0443\u0445\u043D\u044F\u0445 \u043D\u0430\u0440\u043E\u0434\u0456\u0432 \u041B\u0435\u0432\u0430\u043D\u0442\u0443."@uk . . . "\u30AF\u30EB\u30C8 (\u98DF\u54C1)"@ja . . . . . . "1121706504"^^ . . . "\u041A\u0443\u0440\u0442 (\u0441\u0442\u0440\u0430\u0432\u0430)"@uk . . . . . . . . . . . . "Qurut, Aaruul (or khuruud), chortan, dried yogurt, jameed, shilanch, kishk, qqet, kurut"@en . . "\uCFE0\uB8E8\uD2B8(\uD0A4\uB974\uAE30\uC2A4\uC5B4\u00B7\uD22C\uBC14\uC5B4: \u043A\u0443\u0440\u0443\u0442, \uD30C\uC288\uD1A0\uC5B4: \u0642\u0631\u0648\u062A), \uAD6C\uB8E8\uD2B8(\uC544\uC81C\uB974\uBC14\uC774\uC794\uC5B4: qurut), \uCFE0\uB974\uD2B8(\uC6B0\uC988\uBCA0\uD06C\uC5B4: qurt, \uCE74\uC790\uD750\uC5B4: \u049B\u04B1\u0440\u0442), \uCF54\uB85C\uD2B8(\uBC14\uC2DC\uD0A4\uB974\uC5B4: \u04A1\u043E\u0440\u043E\u0442), \uCF54\uB974\uD2B8(\uD0C0\uD0C0\uB974\uC5B4: \u043A\u043E\u0440\u0442), \uCD08\uB77C\uD0C4(\uC544\uB974\uBA54\uB2C8\uC544\uC5B4: \u0579\u0578\u0580\u0561\u0569\u0561\u0576), \uCE74\uC288\uD06C(\uD398\uB974\uC2DC\uC544\uC5B4: \u06A9\u0634\u06A9), \uCF00\uC288\uD06C(\uCFE0\uB974\uB4DC\uC5B4: ke\u015Fk), \uCF00\uC2DC(\uD280\uB974\uD0A4\uC608\uC5B4: ke\u015F)\uB294 \uC911\uC559\uC544\uC2DC\uC544, \uD130\uD0A4, \uCE85\uCE74\uC2A4, \uC774\uB780 \uB4F1\uC5D0\uC11C \uC0DD\uC0B0\uB418\uB294 \uBC1C\uD6A8 \uC720\uC81C\uD488\uC774\uB2E4. \uCE74\uD2B8\uD06C\uB97C \uBE44\uB86F\uD55C \uBC1C\uD6A8\uC720\uC5D0\uC11C \uBB3C\uAE30\uB97C \uBE80 \uB4A4 \uBAA8\uC591\uC744 \uC7A1\uC544 \uB9D0\uB824 \uB9CC\uB4E0\uB2E4. \uBABD\uACE8\uC5D0\uC11C\uB294 \uBE44\uC2B7\uD55C \uC74C\uC2DD\uC774 \uC544\uB8F0\uC774\uB77C \uBD88\uB9B0\uB2E4. \uCFE0\uB8E8\uD2B8\uB294 \uC2E0\uC120\uD55C \uCE58\uC988\uC758 \uADC0\uB9AC\uC8FD\uC758 \uC77C\uC885\uC73C\uB85C \uBCFC \uC218 \uC788\uB2E4. \uC788\uB294 \uADF8\uB300\uB85C \uBA39\uC744 \uC218\uB3C4 \uC788\uACE0 \uBB3C\uC5D0 \uC6A9\uD574\uC2DC\uCF1C \uC694\uAC70\uD2B8\uCC98\uB7FC \uBA39\uC744 \uC218 \uC788\uB2E4."@ko . "%21.60- 39.31 water, % 4.5-23.5 fat, %31.22-50.68 protein ve %2.84-13.19 salt"@en . . . . . "Kashk (Persian: \u06A9\u0634\u06A9 Ka\u0161k, Kurdish: ke\u015Fk), qurut (Tuvan and Kyrgyz: \u043A\u0443\u0440\u0443\u0442, Kazakh: \u049B\u04B1\u0440\u0442, Turkmen: gurt, Uzbek: qurt, Azerbaijani: qurut, Pashto: \u0642\u0631\u0648\u062A, Armenian: \u0579\u0578\u0580\u0569\u0561\u0576-chortan, Turkish: kurut) or aaruul and khuruud (Mongolian: \u0430\u0430\u0440\u0443\u0443\u043B or \u0445\u0443\u0440\u0443\u0443\u0434) is a range of dairy products used in cuisines of Iranian, Afghan, Turkish, Kurdish, Mongolian, Central Asian, Transcaucasian and the Levantine people. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by shaping it and letting it dry. It can be made in a variety of forms, like rolled into balls, sliced into strips, and formed into chunks. There are three main kinds of food products with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk."@en . "Kurut, qurut ou \u201Ckurt\u201D, (Cazaquist\u00E3o) ou Jameed (\u00C1rabe: \u062C\u0645\u064A\u062F, literamente \"endurecido\"), \u00E9 um tipo de queijo feito com a parte s\u00F3lida do leite azedo (coalhado com sumo de lim\u00E3o ou outro \u00E1cido) ou de iogurte, que se deixa secar e \u00E9 popular na \u00C1sia Central. Este produto \u00E9 o principal ingrediente do qurutob do Afeganist\u00E3o, Tajiquist\u00E3o e Ir\u00E3o, em que o queijo seco \u00E9 dissolvido em \u00E1gua (\u201Cob\u201D significa \u00E1gua). Ainda no Afeganist\u00E3o, prepara-se o \"kichree qurut\", misturando o qurut dissolvido em \u00E1gua com arroz e feij\u00E3o-mungo. O leite \u00E9 mantido em uma fina peneira a fim de se transformar em iogurte. Adiciona-se sal diariamente a fim de deixar o iogurte mais espesso cada vez mais e o exterior desta massa vai sendo removido com \u00E1gua a fim de que o soro saia do conte\u00FAdo, deixando-o mais firme. Ap\u00F3s alguns dias, torna-se denso e amarelado e se for seco, permanece branco. usa-se muito o processo de secagem pois a umidade pdoe deteriorar o \"jameed\". Tamb\u00E9m chamado de \"queijo rocha\". Muito popular na Jord\u00E2nia, gra\u00E7as a um prato popular, o mansaf."@pt . . . . . . "Qurut, Aaruul , chortan, dried yogurt, jameed, shilanch, kishk, qqet, kurut"@en . . "Kaschk"@de . . . "Kashk"@en . . . . . . "Yogurt, salt, sugar" . . . . . . . . . . "Kashk"@en . . . . . . . . . "\u041A\u0443\u0440\u0442, \u0442\u0430\u043A\u043E\u0436 \u043A\u0443\u0440\u0443\u0442 (\u043A\u0430\u0437. \u049B\u04B1\u0440\u0442, \u0442\u0443\u0440\u043A\u043C. gurt, \u0443\u0437\u0431. qurt, \u0430\u0437\u0435\u0440\u0431. qurut, \u0431\u0430\u0448\u043A. \u04A1\u043E\u0440\u043E\u0442, \u0442\u0430\u0442. \u043A\u043E\u0440\u0442, \u043A\u0438\u0440\u0433. \u043A\u0443\u0440\u0443\u0442, \u043F\u0443\u0448\u0442\u0443 \u0642\u0631\u0648\u062A\u200E\u200E, \u0442\u0443\u0440. kurut, s\u00FCrk, ta\u015F yo\u011Furt, kurutulmu\u015F yo\u011Furt, \u0448\u043E\u0440.\u049B\u0443\u0440\u0443\u0442), \u043A\u0430\u0448\u043A (\u043F\u0435\u0440\u0441. \u06A9\u0634\u06A9\u200E\u200E, \u0430\u0440\u0430\u0431. \u0643\u0634\u0643\u200E\u200E, \u043A\u0443\u0440\u0434. ke\u015Fk\u200E, \u0442\u0443\u0440. ke\u015F peyniri), \u0447\u043E\u0440\u0442\u0430\u043D (\u0432\u0456\u0440\u043C. \u0579\u0578\u0580\u0569\u0561\u0576, [\u0447\u043E\u0440, \u043E\u0437\u043D\u0430\u0447\u0430\u0454 \u00AB\u0441\u0443\u0448\u0435\u043D\u0438\u0439\u00BB \u043F\u043B\u044E\u0441 \u0442\u0430\u043D]), \u0430\u0430\u0440\u0443\u0443\u043B (\u043C\u043E\u043D\u0433. \u0430\u0430\u0440\u0443\u0443\u043B), \u0442\u0443\u0440\u0430\u043A (\u043A\u0430\u0440. turaq) \u2014 \u0446\u0435 \u043D\u0438\u0437\u043A\u0430 \u0441\u0443\u0445\u0438\u0445 \u043A\u0438\u0441\u043B\u043E\u043C\u043E\u043B\u043E\u0447\u043D\u0438\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432, \u044F\u043A\u0456 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C\u0441\u044F \u0432 \u0456\u0440\u0430\u043D\u0441\u044C\u043A\u0456\u0439, , \u0442\u0443\u0440\u0435\u0446\u044C\u043A\u0456\u0439, \u043C\u043E\u043D\u0433\u043E\u043B\u044C\u0441\u044C\u043A\u0456\u0439, \u0446\u0435\u043D\u0442\u0440\u0430\u043B\u044C\u043D\u043E\u0430\u0437\u0456\u0439\u0441\u044C\u043A\u0456\u0439, \u043A\u0430\u0432\u043A\u0430\u0437\u044C\u043A\u0456\u0439 \u043A\u0443\u0445\u043D\u044F\u0445 \u0442\u0430 \u043A\u0443\u0445\u043D\u044F\u0445 \u043D\u0430\u0440\u043E\u0434\u0456\u0432 \u041B\u0435\u0432\u0430\u043D\u0442\u0443. \u0421\u043B\u043E\u0432\u043E \u043A\u0443\u0440\u0442 \u043F\u043E\u0445\u043E\u0434\u0438\u0442\u044C \u0432\u0456\u0434 \u0442\u044E\u0440\u043A\u0441\u044C\u043A\u043E\u0433\u043E \u043F\u0440\u0438\u043A\u043C\u0435\u0442\u043D\u0438\u043A\u0430 \u043A\u0438\u0440\u0438, \u0430\u0431\u043E \u043A\u0443\u0440\u0443, \u0449\u043E \u043E\u0437\u043D\u0430\u0447\u0430\u0454 \u00AB\u0441\u0443\u0445\u0438\u0439\u00BB, \u0442\u0430\u043A \u0441\u0430\u043C\u043E, \u044F\u043A \u043A\u0430\u0442\u0438\u043A \u043F\u043E\u0445\u043E\u0434\u0438\u0442\u044C \u0432\u0456\u0434 \u043F\u0440\u0438\u043A\u043C\u0435\u0442\u043D\u0438\u043A\u0430 \u043A\u0430\u0442\u0438. \u041F\u0456\u0434 \u0446\u0456\u0454\u044E \u043D\u0430\u0437\u0432\u043E\u044E \u0456\u0441\u043D\u0443\u0454 \u0442\u0440\u0438 \u043E\u0441\u043D\u043E\u0432\u043D\u0438\u0445 \u0432\u0438\u0434\u0438 \u043C\u043E\u043B\u043E\u0447\u043D\u0438\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432: \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0438 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0456 \u043F\u0440\u043E\u043A\u0438\u0441\u043B\u043E\u0433\u043E \u043C\u043E\u043B\u043E\u043A\u0430 (\u0439\u043E\u0433\u0443\u0440\u0442 \u0430\u0431\u043E \u0441\u0438\u0440), \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0438 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0456 \u043F\u0435\u0440\u043B\u043E\u0432\u043E\u0433\u043E \u0431\u0443\u043B\u044C\u0439\u043E\u043D\u0443, \u0445\u043B\u0456\u0431\u0430 \u0430\u0431\u043E \u0431\u043E\u0440\u043E\u0448\u043D\u0430, \u0456 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0438 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0456 \u0437\u0435\u0440\u043D\u043E\u0432\u0438\u0445 \u043A\u0443\u043B\u044C\u0442\u0443\u0440, \u0437\u043C\u0456\u0448\u0430\u043D\u0438\u0445 \u0456\u0437 \u043F\u0440\u043E\u043A\u0438\u0441\u043B\u0438\u043C \u043C\u043E\u043B\u043E\u043A\u043E\u043C."@uk . . . "\u30AF\u30EB\u30FC\u30C8\uFF08\u30E9\u30C6\u30F3\u6587\u5B57: Qurut\u3001\u30BF\u30B8\u30AF\u8A9E: \u049B\u0443\u0440\u0443\u0442\u3001\u30AD\u30EB\u30AE\u30B9\u8A9E: \u043A\u0443\u0440\u0443\u0442\u3001[qur\u00FAt]\u3001\u30C8\u30EB\u30B3\u8A9E: kurut\u3001\u30A2\u30BC\u30EB\u30D0\u30A4\u30B8\u30E3\u30F3\u8A9E: qurut\uFF09\u3001\u30AF\u30EB\u30C8 (\u30AB\u30B6\u30D5\u8A9E: \u049B\u04B1\u0440\u0442\u3001[q\u028Art]\u3001\u30BF\u30BF\u30FC\u30EB\u8A9E: \u041A\u043E\u0440\u0442\u3001[q\u028Art]\u3001\u30DA\u30EB\u30B7\u30A2\u8A9E: \u0644\u0686\u200E \u30E9\u30C3\u30C1\u307E\u305F\u306F\u06A9\u0634\u06A9 \u30AD\u30E3\u30B7\u30E5\u30AF\u3001\u30E2\u30F3\u30B4\u30EB\u8A9E: \u0430\u0430\u0440\u0443\u0443\u043B, \u30A2\u30FC\u30EB\u30FC\u30EB [\u0251\u02D0r\u028A\u026E]\uFF09\u306F\u4E3B\u306B\u4E2D\u592E\u30A2\u30B8\u30A2\u3067\u98DF\u3055\u308C\u3066\u3044\u308B\u30C1\u30FC\u30BA\u306E\u4E00\u7A2E\u3067\u3042\u308B\u3002"@ja . . . . . . . . . . . . "El kashk es un tipo de yogur agrio utilizado en la comida persa y turca. Se utiliza, por ejemplo, en la elaboraci\u00F3n del \"kashk-o bademjan\", cuyos ingredientes son: berenjena, cebolla, ajo, pasta de tomate sofrito en aceite de oliva, sal, pimienta blanca, menta seca y kashk. Se sirve caliente."@es . . . . . . . . . . . . . . . . . . . . . . "\u041A\u0443\u0440\u0443\u0301\u0442, \u043A\u043E\u0440\u043E\u0301\u0442, \u043A\u0443\u0440\u0442, \u0430\u043A \u0433\u0443\u0440\u0442 \u2014 \u0442\u044E\u0440\u043A\u0441\u043A\u0438\u0439, \u043F\u0435\u0440\u0441\u0438\u0434\u0441\u043A\u0438\u0439, \u0430 \u0442\u0430\u043A\u0436\u0435 \u043C\u043E\u043D\u0433\u043E\u043B\u044C\u0441\u043A\u0438\u0439 \u0441\u0443\u0445\u043E\u0439 \u043A\u0438\u0441\u043B\u043E\u043C\u043E\u043B\u043E\u0447\u043D\u044B\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u0438\u0437 \u0441\u0443\u0448\u0451\u043D\u043E\u0439 \u0441\u0443\u0437\u044C\u043C\u044B. \u0421\u043B\u043E\u0432\u043E \u043A\u0443\u0440\u0443\u0442 \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0434\u0438\u0442 \u043E\u0442 \u0442\u044E\u0440\u043A\u0441\u043A\u043E\u0433\u043E \u043F\u0440\u0438\u043B\u0430\u0433\u0430\u0442\u0435\u043B\u044C\u043D\u043E\u0433\u043E \u043A\u044B\u0440\u044B, \u043A\u043E\u0440\u043E, \u0438\u043B\u0438 \u043A\u0443\u0440\u0443, \u0447\u0442\u043E \u043E\u0437\u043D\u0430\u0447\u0430\u0435\u0442 \u00AB\u0441\u0443\u0445\u043E\u0439\u00BB, \u0442\u0430\u043A \u0436\u0435, \u043A\u0430\u043A \u043A\u0430\u0442\u044B\u043A \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0434\u0438\u0442 \u043E\u0442 \u043F\u0440\u0438\u043B\u0430\u0433\u0430\u0442\u0435\u043B\u044C\u043D\u043E\u0433\u043E \u043A\u0430\u0442\u044B, \u0443 \u0431\u0430\u0448\u043A\u0438\u0440 \u0441\u043B\u043E\u0432\u043E \u043A\u0430\u0442\u044B\u043A \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0434\u0438\u0442 \u043E\u0442 \u0433\u043B\u0430\u0433\u043E\u043B\u0430 \u043A\u0430\u0442\u044B\u0443 (\u04A1\u0430\u0442\u044B\u0443 \u2014 \u0437\u0430\u043F\u0440\u0430\u0432\u043B\u044F\u0442\u044C, \u0434\u043E\u0431\u0430\u0432\u043B\u044F\u0442\u044C \u0447\u0442\u043E-\u0442\u043E \u0432 \u0436\u0438\u0434\u043A\u0443\u044E \u043C\u0430\u0441\u0441\u0443) ."@ru . . "3024049"^^ . . . "\u30AF\u30EB\u30FC\u30C8\uFF08\u30E9\u30C6\u30F3\u6587\u5B57: Qurut\u3001\u30BF\u30B8\u30AF\u8A9E: \u049B\u0443\u0440\u0443\u0442\u3001\u30AD\u30EB\u30AE\u30B9\u8A9E: \u043A\u0443\u0440\u0443\u0442\u3001[qur\u00FAt]\u3001\u30C8\u30EB\u30B3\u8A9E: kurut\u3001\u30A2\u30BC\u30EB\u30D0\u30A4\u30B8\u30E3\u30F3\u8A9E: qurut\uFF09\u3001\u30AF\u30EB\u30C8 (\u30AB\u30B6\u30D5\u8A9E: \u049B\u04B1\u0440\u0442\u3001[q\u028Art]\u3001\u30BF\u30BF\u30FC\u30EB\u8A9E: \u041A\u043E\u0440\u0442\u3001[q\u028Art]\u3001\u30DA\u30EB\u30B7\u30A2\u8A9E: \u0644\u0686\u200E \u30E9\u30C3\u30C1\u307E\u305F\u306F\u06A9\u0634\u06A9 \u30AD\u30E3\u30B7\u30E5\u30AF\u3001\u30E2\u30F3\u30B4\u30EB\u8A9E: \u0430\u0430\u0440\u0443\u0443\u043B, \u30A2\u30FC\u30EB\u30FC\u30EB [\u0251\u02D0r\u028A\u026E]\uFF09\u306F\u4E3B\u306B\u4E2D\u592E\u30A2\u30B8\u30A2\u3067\u98DF\u3055\u308C\u3066\u3044\u308B\u30C1\u30FC\u30BA\u306E\u4E00\u7A2E\u3067\u3042\u308B\u3002"@ja . . . "Kashk (Persian: \u06A9\u0634\u06A9 Ka\u0161k, Kurdish: ke\u015Fk), qurut (Tuvan and Kyrgyz: \u043A\u0443\u0440\u0443\u0442, Kazakh: \u049B\u04B1\u0440\u0442, Turkmen: gurt, Uzbek: qurt, Azerbaijani: qurut, Pashto: \u0642\u0631\u0648\u062A, Armenian: \u0579\u0578\u0580\u0569\u0561\u0576-chortan, Turkish: kurut) or aaruul and khuruud (Mongolian: \u0430\u0430\u0440\u0443\u0443\u043B or \u0445\u0443\u0440\u0443\u0443\u0434) is a range of dairy products used in cuisines of Iranian, Afghan, Turkish, Kurdish, Mongolian, Central Asian, Transcaucasian and the Levantine people. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by shaping it and letting it dry. It can be made in a variety of forms, like rolled into balls, sliced into strips, and formed into chunks."@en . . . "21760"^^ . . . . . . . "El kashk es un tipo de yogur agrio utilizado en la comida persa y turca. Se utiliza, por ejemplo, en la elaboraci\u00F3n del \"kashk-o bademjan\", cuyos ingredientes son: berenjena, cebolla, ajo, pasta de tomate sofrito en aceite de oliva, sal, pimienta blanca, menta seca y kashk. Se sirve caliente."@es . "Kishk"@it . . . "Kashk"@fr . "Kaschk (englisch Kashk, persisch \u06A9\u0634\u06A9, DMG ka\u0161k, kasachisch \u049B\u04B1\u0440\u0442) ist eine getrocknete Joghurtmasse, die mit Wasser \u2013 eventuell unter Zugabe von Weizenschrot \u2013 zu einem wei\u00DFen Brei aufbereitet und gew\u00FCrzt wird. In der Mischung mit Weizen entsteht in der syrischen und libanesischen K\u00FCche die Suppe Kishk. In der persischen K\u00FCche wird Kaschk zu verschiedenen Gem\u00FCsen gereicht, so zum Beispiel mit gekochten oder gegrillten Auberginen als Kashk-e Bademjan. In den l\u00E4ndlichen Gegenden Arabiens und Persiens ist das Herstellen und Trocknen von Joghurt auch heute noch eine wichtige Konservierungsart f\u00FCr Milch. In einer modernen Umgebung, in der frischer Joghurt verf\u00FCgbar ist, steht meist dieser anstelle des Original-Kaschk im Rezeptbuch. In Afghanistan bezeichnet man die kleinen Brocken, welche aussehen wie wei\u00DFe Steine, wie im T\u00FCrkischen als qur\u016Bt auf Dari und als Krut oder Kret auf Paschtu. Diese werden dann bei der Verwendung zum Kochen wieder in Wasser aufgel\u00F6st. In Kasachstan wird ein \u00E4hnliches Gericht Kurt genannt. Es wird aus salzigem, luftgetrocknetem Quark hergestellt. Daf\u00FCr wird saure Milch, im Idealfall Pferdemilch, lange in einem gro\u00DFen gusseisernen Kessel aufgekocht. Die Fl\u00FCssigkeit wird sodann abgegossen und die feste \u00FCbrig gebliebene Masse wird gesalzen, zu kleinen Kugeln geformt und getrocknet. In der kasachischen K\u00FCche wird Kurt entweder als eine Art Snack verzehrt oder in einer hei\u00DFen Bouillon aufgel\u00F6st und als Nebenspeise getrunken. In Kirgistan sind die kleinen salzigen Kugeln auch sehr verbreitet. Sie hei\u00DFen dort \u201EKurut\u201C (\u041A\u0443\u0440\u0443\u0442). Unter \u00E4hnlichen Namen (aserbaidschanisch und usbekisch qurut, tatarisch \u043A\u043E\u0440\u044B\u0442 (kor\u0131t)) ist das Gericht in ganz Zentralasien und Osteuropa verbreitet. Der Name leitet sich von den W\u00F6rtern f\u00FCr trocknen in den jeweiligen Turksprachen ab (vgl. t\u00FCrkisch kurutmak). Die mongolische Version ist quaderf\u00F6rmig und hei\u00DFt Aaruul (\u0430\u0430\u0440\u0443\u0443\u043B)."@de . . . . . . . . . . . "220"^^ . . . "kashk or chortan?"@en . . . . . . . . . . . . . . . . . "Yogurt, salt, sugar"@en . . . . . . . . . . . . "Kurut, qurut ou \u201Ckurt\u201D, (Cazaquist\u00E3o) ou Jameed (\u00C1rabe: \u062C\u0645\u064A\u062F, literamente \"endurecido\"), \u00E9 um tipo de queijo feito com a parte s\u00F3lida do leite azedo (coalhado com sumo de lim\u00E3o ou outro \u00E1cido) ou de iogurte, que se deixa secar e \u00E9 popular na \u00C1sia Central. Este produto \u00E9 o principal ingrediente do qurutob do Afeganist\u00E3o, Tajiquist\u00E3o e Ir\u00E3o, em que o queijo seco \u00E9 dissolvido em \u00E1gua (\u201Cob\u201D significa \u00E1gua). Ainda no Afeganist\u00E3o, prepara-se o \"kichree qurut\", misturando o qurut dissolvido em \u00E1gua com arroz e feij\u00E3o-mungo. Tamb\u00E9m chamado de \"queijo rocha\"."@pt . . . . "Kishk, kashk o keshek (in persiano \uFEDB\uFEB8\uFEDA\u200E, \"kashk\"; in arabo: \uFEDB\uFEB8\uFEDA\u200E, kishk o keshek; azero: qurut; armeno: \u0579\u0578\u0580\u0569\u0561\u0576, chortan) \u00E8 una preparazione vicino e medio-orientale a base di yogurt fermentato e di grano o grano saraceno, il tutto finemente macinato ed essiccato. Di solito viene mescolato con pomodori, cipolle e olio d'oliva e costituisce una delle varianti delle man\u0101q\u012Bsh."@it . . . . "Kashk (Qurut)"@en . "\u0627\u0644\u0643\u0634\u0643 (\u0628\u0627\u0644\u0639\u062B\u0645\u0627\u0646\u064A\u0629: \u0686\u0634\u062C)\u060C (\u0628\u0627\u0644\u0641\u0627\u0631\u0633\u064A\u0629: \u0643\u0634\u0643)\u060C (\u0628\u0627\u0644\u0643\u0631\u062F\u064A\u0629: ke\u015Fk)\u200F\u060C (\u0628\u0627\u0644\u062A\u0631\u0643\u064A\u0629: ke\u015F peyniri)\u200F\u060C qurut (\u0628\u0627\u0644\u0642\u0627\u0632\u0627\u0642\u064A\u0629: \u049B\u04B1\u0440\u0442)\u200F\u060C (\u0628\u0627\u0644\u062A\u0631\u0643\u0645\u0627\u0646\u064A\u0629: gurt)\u200F\u060C (\u0628\u0627\u0644\u0623\u0648\u0632\u0628\u0643\u064A\u0629: qurt)\u200F\u200E\u060C (\u0628\u0627\u0644\u0623\u0630\u0631\u064A\u0629: qurut)\u200F\u060C (: \u04A1\u043E\u0440\u043E\u0442)\u200F\u060C (\u0628\u0627\u0644\u0642\u064A\u0631\u063A\u064A\u0632\u064A\u0629: \u043A\u0443\u0440\u0443\u0442)\u200F\u060C (\u0628\u0627\u0644\u0628\u0634\u062A\u0648\u064A\u0629: \u0642\u0631\u0648\u062A)\u200F\u060C (\u0628\u0627\u0644\u062A\u0631\u0643\u064A\u0629: kurut, s\u00FCrk, ta\u015F yo\u011Furt, kurutulmu\u015F yo\u011Furt)\u200F\u060C \u0634\u0648\u0631\u060C \u0634\u0648\u0631\u062A\u0627\u0646 (\u0628\u0627\u0644\u0623\u0631\u0645\u0646\u064A\u0629: \u0579\u0578\u0580\u0569\u0561\u0576)\u200F\u060C [ chor\u060C \u0648\u0645\u0639\u0646\u0649 \u00AB\u0627\u0644\u0645\u062C\u0641\u0641\u0629\u00BB\u060C \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u062A\u0627\u0646] )\u060C aaruul (\u0628\u0627\u0644\u0645\u0646\u063A\u0648\u0644\u064A\u0629: \u0430\u0430\u0440\u0443\u0443\u043B)\u200F \u0639\u0628\u0627\u0631\u0629 \u0639\u0646 \u0645\u062C\u0645\u0648\u0639\u0629 \u0645\u0646 \u0645\u0646\u062A\u062C\u0627\u062A \u0627\u0644\u0623\u0644\u0628\u0627\u0646 \u0627\u0644\u0645\u0633\u062A\u062E\u062F\u0645\u0629 \u0641\u064A \u0627\u0644\u0645\u0623\u0643\u0648\u0644\u0627\u062A \u0627\u0644\u0625\u064A\u0631\u0627\u0646\u064A\u0629 \u0648\u0627\u0644\u0643\u0631\u062F\u064A\u0629 \u0648\u0627\u0644\u062A\u0631\u0643\u064A\u0629 \u0648\u0627\u0644\u0645\u0646\u063A\u0648\u0644\u064A\u0629 \u0648\u0622\u0633\u064A\u0627 \u0627\u0644\u0648\u0633\u0637\u0649 \u0648\u0627\u0644\u0634\u0639\u0648\u0628 \u0627\u0644\u0642\u0648\u0642\u0627\u0632\u064A\u0629 \u0648\u0627\u0644\u0645\u0634\u0631\u0642\u060C \u064A\u062A\u0643\u0648\u0646 \u0627\u0644\u0643\u0634\u0643 \u0645\u0646 \u0627\u0644\u0644\u0628\u0646 \u0627\u0644\u0632\u0628\u0627\u062F\u064A (\u0648\u0644\u0627 \u0633\u064A\u0645\u0627 \u0627\u0644\u0645\u0646\u0636\u0628) \u0623\u0648 \u0627\u0644\u0644\u0628\u0646 \u0627\u0644\u0645\u062C\u0641\u0641 \u0639\u0646 \u0637\u0631\u064A\u0642 \u062A\u0643\u0648\u064A\u0646\u0647 \u0648\u062A\u062C\u0641\u064A\u0641\u0647\u060C \u064A\u0645\u0643\u0646 \u0635\u0646\u0639 \u0627\u0644\u0643\u0634\u0643 \u0641\u064A \u0645\u062C\u0645\u0648\u0639\u0629 \u0645\u062A\u0646\u0648\u0639\u0629 \u0645\u0646 \u0627\u0644\u0623\u0634\u0643\u0627\u0644 \u0628\u0645\u0627 \u0641\u064A \u0630\u0644\u0643 \u0644\u0641 \u0627\u0644\u0643\u0631\u0627\u062A\u060C \u0648\u062A\u0642\u0637\u064A\u0639\u0647\u0627 \u0625\u0644\u0649 \u0634\u0631\u0627\u0626\u062D\u060C \u0648\u062A\u0634\u0643\u064A\u0644\u0647\u0627 \u0625\u0644\u0649 \u0642\u0637\u0639. \u0647\u0646\u0627\u0643 \u062B\u0644\u0627\u062B\u0629 \u0623\u0646\u0648\u0627\u0639 \u0631\u0626\u064A\u0633\u064A\u0629 \u0645\u0646 \u0627\u0644\u0645\u0646\u062A\u062C\u0627\u062A \u0627\u0644\u063A\u0630\u0627\u0626\u064A\u0629 \u0628\u0647\u0630\u0627 \u0627\u0644\u0627\u0633\u0645: \u0627\u0644\u0623\u0637\u0639\u0645\u0629 \u0627\u0644\u062A\u064A \u062A\u0639\u062A\u0645\u062F \u0639\u0644\u0649 \u0645\u0646\u062A\u062C\u0627\u062A \u0627\u0644\u0644\u0628\u0646 \u0627\u0644\u0631\u0627\u0626\u0628 \u0645\u062B\u0644 \u0627\u0644\u0632\u0628\u0627\u062F\u064A \u0623\u0648 \u0627\u0644\u062C\u0628\u0646\u060C \u0627\u0644\u0623\u0637\u0639\u0645\u0629 \u0627\u0644\u062A\u064A \u062A\u0639\u062A\u0645\u062F \u0639\u0644\u0649 \u0645\u0631\u0642 \u0627\u0644\u0634\u0639\u064A\u0631 \u0623\u0648 \u0627\u0644\u062E\u0628\u0632 \u0623\u0648 \u0627\u0644\u062F\u0642\u064A\u0642\u060C \u0648\u0627\u0644\u0623\u0637\u0639\u0645\u0629 \u0627\u0644\u062A\u064A \u062A\u0639\u062A\u0645\u062F \u0639\u0644\u0649 \u0627\u0644\u062D\u0628\u0648\u0628 \u062C\u0646\u0628\u0627 \u0625\u0644\u0649 \u062C\u0646\u0628 \u0645\u0639 \u0627\u0644\u062D\u0644\u064A\u0628 \u0627\u0644\u0631\u0627\u0626\u0628."@ar . "Iran, Bashkortostan Caucasus, Central Asia, Kurdistan, Middle East , Tatarstan"@en . "Kurut"@pt . . . . . . . . "\u0627\u0644\u0643\u0634\u0643 (\u0628\u0627\u0644\u0639\u062B\u0645\u0627\u0646\u064A\u0629: \u0686\u0634\u062C)\u060C (\u0628\u0627\u0644\u0641\u0627\u0631\u0633\u064A\u0629: \u0643\u0634\u0643)\u060C (\u0628\u0627\u0644\u0643\u0631\u062F\u064A\u0629: ke\u015Fk)\u200F\u060C (\u0628\u0627\u0644\u062A\u0631\u0643\u064A\u0629: ke\u015F peyniri)\u200F\u060C qurut (\u0628\u0627\u0644\u0642\u0627\u0632\u0627\u0642\u064A\u0629: \u049B\u04B1\u0440\u0442)\u200F\u060C (\u0628\u0627\u0644\u062A\u0631\u0643\u0645\u0627\u0646\u064A\u0629: gurt)\u200F\u060C (\u0628\u0627\u0644\u0623\u0648\u0632\u0628\u0643\u064A\u0629: qurt)\u200F\u200E\u060C (\u0628\u0627\u0644\u0623\u0630\u0631\u064A\u0629: qurut)\u200F\u060C (: \u04A1\u043E\u0440\u043E\u0442)\u200F\u060C (\u0628\u0627\u0644\u0642\u064A\u0631\u063A\u064A\u0632\u064A\u0629: \u043A\u0443\u0440\u0443\u0442)\u200F\u060C (\u0628\u0627\u0644\u0628\u0634\u062A\u0648\u064A\u0629: \u0642\u0631\u0648\u062A)\u200F\u060C (\u0628\u0627\u0644\u062A\u0631\u0643\u064A\u0629: kurut, s\u00FCrk, ta\u015F yo\u011Furt, kurutulmu\u015F yo\u011Furt)\u200F\u060C \u0634\u0648\u0631\u060C \u0634\u0648\u0631\u062A\u0627\u0646 (\u0628\u0627\u0644\u0623\u0631\u0645\u0646\u064A\u0629: \u0579\u0578\u0580\u0569\u0561\u0576)\u200F\u060C [ chor\u060C \u0648\u0645\u0639\u0646\u0649 \u00AB\u0627\u0644\u0645\u062C\u0641\u0641\u0629\u00BB\u060C \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u062A\u0627\u0646] )\u060C aaruul (\u0628\u0627\u0644\u0645\u0646\u063A\u0648\u0644\u064A\u0629: \u0430\u0430\u0440\u0443\u0443\u043B)\u200F \u0639\u0628\u0627\u0631\u0629 \u0639\u0646 \u0645\u062C\u0645\u0648\u0639\u0629 \u0645\u0646 \u0645\u0646\u062A\u062C\u0627\u062A \u0627\u0644\u0623\u0644\u0628\u0627\u0646 \u0627\u0644\u0645\u0633\u062A\u062E\u062F\u0645\u0629 \u0641\u064A \u0627\u0644\u0645\u0623\u0643\u0648\u0644\u0627\u062A \u0627\u0644\u0625\u064A\u0631\u0627\u0646\u064A\u0629 \u0648\u0627\u0644\u0643\u0631\u062F\u064A\u0629 \u0648\u0627\u0644\u062A\u0631\u0643\u064A\u0629 \u0648\u0627\u0644\u0645\u0646\u063A\u0648\u0644\u064A\u0629 \u0648\u0622\u0633\u064A\u0627 \u0627\u0644\u0648\u0633\u0637\u0649 \u0648\u0627\u0644\u0634\u0639\u0648\u0628 \u0627\u0644\u0642\u0648\u0642\u0627\u0632\u064A\u0629 \u0648\u0627\u0644\u0645\u0634\u0631\u0642\u060C \u064A\u062A\u0643\u0648\u0646 \u0627\u0644\u0643\u0634\u0643 \u0645\u0646 \u0627\u0644\u0644\u0628\u0646 \u0627\u0644\u0632\u0628\u0627\u062F\u064A (\u0648\u0644\u0627 \u0633\u064A\u0645\u0627 \u0627\u0644\u0645\u0646\u0636\u0628) \u0623\u0648 \u0627\u0644\u0644\u0628\u0646 \u0627\u0644\u0645\u062C\u0641\u0641 \u0639\u0646 \u0637\u0631\u064A\u0642 \u062A\u0643\u0648\u064A\u0646\u0647 \u0648\u062A\u062C\u0641\u064A\u0641\u0647\u060C \u064A\u0645\u0643\u0646 \u0635\u0646\u0639 \u0627\u0644\u0643\u0634\u0643 \u0641\u064A \u0645\u062C\u0645\u0648\u0639\u0629 \u0645\u062A\u0646\u0648\u0639\u0629 \u0645\u0646 \u0627\u0644\u0623\u0634\u0643\u0627\u0644 \u0628\u0645\u0627 \u0641\u064A \u0630\u0644\u0643 \u0644\u0641 \u0627\u0644\u0643\u0631\u0627\u062A\u060C \u0648\u062A\u0642\u0637\u064A\u0639\u0647\u0627 \u0625\u0644\u0649 \u0634\u0631\u0627\u0626\u062D\u060C \u0648\u062A\u0634\u0643\u064A\u0644\u0647\u0627 \u0625\u0644\u0649 \u0642\u0637\u0639."@ar . . . "\u041A\u0443\u0440\u0443\u0442"@ru . . . . .