"Kushiyaki (\u4E32\u713C\u304D) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono (\u4E32\u7269) and yakimono (\u713C\u304D\u7269)."@en . . . "Kushiyaki (\u4E32\u713C\u304D) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono (\u4E32\u7269) and yakimono (\u713C\u304D\u7269)."@en . . . . "23382163"^^ . . . . . . . . . "Beef, pork, seafood, and seasonal vegetables" . . . . . . . "Beef, pork, seafood, and seasonal vegetables"@en . . "Kushiyaki"@en . . . . . . . . . . . . "Japan"@en . . . . . "Ayu being grilled with salt"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Skewered meat"@en . . . . . . . . . . . . . . . . . . . "100.0"^^ . "Kushiyaki"@en . . . "Kushiyaki"@en . . . . . . . . . . . . "1118120152"^^ . . "100.0"^^ . . . "8238"^^ . .