. . . "\u062C\u0628\u0646 \u0632\u064A\u062A\u064A (\u0628\u0627\u0644\u064A\u0648\u0646\u0627\u0646\u064A\u0629: \u039B\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2) \u0639\u0628\u0627\u0631\u0629 \u0639\u0646 \u062C\u0628\u0646 \u0645\u062D\u0645\u064A \u0627\u0644\u0645\u0635\u062F\u0631 (PDO) \u0645\u0646 \u0627\u0644\u064A\u0648\u0646\u0627\u0646\u060C \u0648\u0645\u062D\u0641\u0648\u0638 \u0641\u064A \u0632\u064A\u062A \u0632\u064A\u062A\u0648\u0646 \u0645\u0645\u062A\u0627\u0632. \u0625\u0646\u0647 \u0645\u0635\u0646\u0648\u0639 \u0641\u064A \u062C\u0632\u064A\u0631\u0629 \u0644\u064A\u0633\u0628\u0648\u0633 \u0641\u064A \u062C\u0632\u0631 \u0628\u062D\u0631 \u0625\u064A\u062C\u0629 \u0627\u0644\u0634\u0645\u0627\u0644\u064A\u0629\u060C \u0648\u0642\u062F \u062A\u0645 \u0625\u0646\u062A\u0627\u062C\u0647 \u0645\u0646\u0630 \u0627\u0644\u0639\u0635\u0648\u0631 \u0627\u0644\u0642\u062F\u064A\u0645\u0629. \u064A\u0635\u0646\u0639 \u0627\u0644\u062C\u0628\u0646 \u0645\u0646 \u062D\u0644\u064A\u0628 \u0627\u0644\u063A\u0646\u0645 \u0623\u0648 \u0645\u0646 \u062E\u0644\u064A\u0637 \u0645\u0646 \u062D\u0644\u064A\u0628 \u0627\u0644\u063A\u0646\u0645 \u0648\u062D\u0644\u064A\u0628 \u0627\u0644\u0643\u0627\u0628\u0631\u064A\u0646\u060C \u0648\u064A\u062C\u0628 \u0623\u0644\u0627 \u064A\u062A\u062C\u0627\u0648\u0632 \u0627\u0644\u0623\u062E\u064A\u0631 30\u066A \u0645\u0646 \u0647\u0630\u0647 \u0627\u0644\u0645\u0634\u062A\u0642\u0627\u062A. \u062A\u0645 \u062A\u0639\u064A\u064A\u0646 \u0627\u0644\u0645\u0635\u062F\u0631 \u0627\u0644\u0645\u062D\u0645\u064A (PDO) \u0641\u064A 12 \u064A\u0648\u0646\u064A\u0648 1996 \u0645\u0646 \u0642\u0628\u0644 \u0627\u0644\u0627\u062A\u062D\u0627\u062F \u0627\u0644\u0623\u0648\u0631\u0648\u0628\u064A\u060C \u0628\u0639\u062F \u0627\u0644\u0642\u0631\u0627\u0631 \u0627\u0644\u0648\u0632\u0627\u0631\u064A \u0631\u0642\u0645 313058 \u0641\u064A \u0627\u0644\u064A\u0648\u0646\u0627\u0646\u060C \u0628\u062A\u0627\u0631\u064A\u062E 18 \u064A\u0646\u0627\u064A\u0631 1994."@ar . . "4308"^^ . "Ladotyri Mytilinis (gr. \u039B\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2) \u2013 rodzaj greckiego sera, obj\u0119ty chronion\u0105 nazw\u0105 pochodzenia (PDO). Ser jest produkowany w spos\u00F3b tradycyjny na wyspie Lesbos w regionie Wyspy Egejskie P\u00F3\u0142nocne i konserwowany w oliwie lub parafinie."@pl . . "1049431368"^^ . . . "Ladotyri Mytilinis (Greek: \u039B\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2) is a traditionally prepared Protected Designation of Origin (PDO) cheese from Greece, preserved in extra virgin olive oil. It is made on the island of Lesbos in the Northern Aegean Islands, and has been produced since ancient times. The cheese is made with ovine milk or with a mixture of ovine and caprine milk, the latter of which should not exceed 30%. PDO status was granted on June 12, 1996, by the European Union, following Ministerial Decision No. 313058 in Greece, dated January 18, 1994."@en . . . . "Ladotyri Mytilinis (griechisch \u03BB\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2 [la\u00F0\u0254\u02C8tiri miti\u02C8linis]) ist ein Hartk\u00E4se aus Griechenland, der ausschlie\u00DFlich auf der Insel Lesbos hergestellt wird und \u00FCber die Grenzen Griechenlands hinaus bekannt ist. Seinen Namen verdankt er der Hauptstadt der Insel, Mytilini."@de . . "\u039B\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2"@el . . "Ladotyri Mytilinis"@en . "Ladotyri Mytilinis"@de . . . . "Ladotyri Mytilinis (gr. \u039B\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2) \u2013 rodzaj greckiego sera, obj\u0119ty chronion\u0105 nazw\u0105 pochodzenia (PDO). Ser jest produkowany w spos\u00F3b tradycyjny na wyspie Lesbos w regionie Wyspy Egejskie P\u00F3\u0142nocne i konserwowany w oliwie lub parafinie."@pl . . . "Ladotyri Mytilinis (Greek: \u039B\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2) is a traditionally prepared Protected Designation of Origin (PDO) cheese from Greece, preserved in extra virgin olive oil. It is made on the island of Lesbos in the Northern Aegean Islands, and has been produced since ancient times. The cheese is made with ovine milk or with a mixture of ovine and caprine milk, the latter of which should not exceed 30%. The official designation for this hard table cheese notes the following production method: \"The milk is coagulated with added rennet at 32-34 deg C in 30 minutes. The curd is then broken up and reheated to 45 deg C. Most of the whey is then removed and the curds are pressed in the bottom of the vat to form a compact mass. This is cut into pieces weighing between 5 and 7 kilos. The pieces are then placed on a bench and cut again to their final cheese size. They are then placed in special moulds, firmly pressed by hand, salted and taken to a ripening room where they remain for not less than 3 months.\" PDO status was granted on June 12, 1996, by the European Union, following Ministerial Decision No. 313058 in Greece, dated January 18, 1994."@en . "\u03A4\u03BF \u039B\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C3\u03BA\u03BB\u03B7\u03C1\u03CC \u03C4\u03C5\u03C1\u03AF \u03BC\u03B5 \u03C0\u03C1\u03BF\u03C3\u03C4\u03B1\u03C4\u03B5\u03C5\u03CC\u03BC\u03B5\u03BD\u03B7 \u03BF\u03BD\u03BF\u03BC\u03B1\u03C3\u03AF\u03B1 \u03C0\u03C1\u03BF\u03AD\u03BB\u03B5\u03C5\u03C3\u03B7\u03C2 (\u03A0\u039F\u03A0) \u03C4\u03BF \u03BF\u03C0\u03BF\u03AF\u03BF \u03C0\u03B1\u03C1\u03AC\u03B3\u03B5\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C0\u03C1\u03CC\u03B2\u03B5\u03B9\u03BF \u03AE \u03B1\u03B9\u03B3\u03BF\u03C0\u03C1\u03CC\u03B2\u03B5\u03B9\u03BF \u03B3\u03AC\u03BB\u03B1 \u03C3\u03C4\u03B7 \u039B\u03AD\u03C3\u03B2\u03BF. \u0388\u03C7\u03B5\u03B9 \u03BB\u03B5\u03C5\u03BA\u03CC \u03AE \u03BB\u03B5\u03C5\u03BA\u03BF\u03BA\u03AF\u03C4\u03C1\u03B9\u03BD\u03BF \u03C7\u03C1\u03CE\u03BC\u03B1, \u03C3\u03BA\u03BB\u03B7\u03C1\u03AE \u03B5\u03C0\u03B9\u03B4\u03B5\u03C1\u03BC\u03AF\u03B4\u03B1 \u03BA\u03B1\u03B9 \u03AD\u03C7\u03B5\u03B9 \u03BC\u03B9\u03BA\u03C1\u03AD\u03C2 \u03BF\u03C0\u03AD\u03C2 \u03B4\u03B9\u03B1\u03C3\u03BA\u03BF\u03C1\u03C0\u03B9\u03C3\u03BC\u03AD\u03BD\u03B5\u03C2 \u03C3\u03B5 \u03CC\u03BB\u03B7 \u03C4\u03BF\u03C5 \u03C4\u03B7 \u03BC\u03AC\u03B6\u03B1."@el . "Ladotyri Mytilinis (\u039B\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2 en griego) es un queso griego con denominaci\u00F3n de origen protegida a europeo desde 1996.\u200B El ladotyri mytilinis se produce en la isla de Lesbos. A veces aparece como kefalaki (cabecita). Es un queso tradicional, que se elabora de manera bastante artesana, prens\u00E1ndolo a mano y dej\u00E1ndolo curar en moldes especiales durante, al menos, tres meses. Despu\u00E9s de dejarlo madurar, se almacena en aceite de oliva o en parafina. Esta es su caracter\u00EDstica especial, y por lo que se le llama ladotyri (queso de aceite). Es un queso elaborado tradicionalmente con leche de cabra o una mezcla con leche de oveja, sin que esta \u00FAltima pueda ser m\u00E1s del 30%. La textura es dura. El color es blanquecino, ligeramente amarillento. El aroma que desprende es agradable. En cuanto a su sabor, es fuerte y salado. Se toma como queso de mesa.\u200B"@es . "\u062C\u0628\u0646 \u0632\u064A\u062A\u064A (\u0628\u0627\u0644\u064A\u0648\u0646\u0627\u0646\u064A\u0629: \u039B\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2) \u0639\u0628\u0627\u0631\u0629 \u0639\u0646 \u062C\u0628\u0646 \u0645\u062D\u0645\u064A \u0627\u0644\u0645\u0635\u062F\u0631 (PDO) \u0645\u0646 \u0627\u0644\u064A\u0648\u0646\u0627\u0646\u060C \u0648\u0645\u062D\u0641\u0648\u0638 \u0641\u064A \u0632\u064A\u062A \u0632\u064A\u062A\u0648\u0646 \u0645\u0645\u062A\u0627\u0632. \u0625\u0646\u0647 \u0645\u0635\u0646\u0648\u0639 \u0641\u064A \u062C\u0632\u064A\u0631\u0629 \u0644\u064A\u0633\u0628\u0648\u0633 \u0641\u064A \u062C\u0632\u0631 \u0628\u062D\u0631 \u0625\u064A\u062C\u0629 \u0627\u0644\u0634\u0645\u0627\u0644\u064A\u0629\u060C \u0648\u0642\u062F \u062A\u0645 \u0625\u0646\u062A\u0627\u062C\u0647 \u0645\u0646\u0630 \u0627\u0644\u0639\u0635\u0648\u0631 \u0627\u0644\u0642\u062F\u064A\u0645\u0629. \u064A\u0635\u0646\u0639 \u0627\u0644\u062C\u0628\u0646 \u0645\u0646 \u062D\u0644\u064A\u0628 \u0627\u0644\u063A\u0646\u0645 \u0623\u0648 \u0645\u0646 \u062E\u0644\u064A\u0637 \u0645\u0646 \u062D\u0644\u064A\u0628 \u0627\u0644\u063A\u0646\u0645 \u0648\u062D\u0644\u064A\u0628 \u0627\u0644\u0643\u0627\u0628\u0631\u064A\u0646\u060C \u0648\u064A\u062C\u0628 \u0623\u0644\u0627 \u064A\u062A\u062C\u0627\u0648\u0632 \u0627\u0644\u0623\u062E\u064A\u0631 30\u066A \u0645\u0646 \u0647\u0630\u0647 \u0627\u0644\u0645\u0634\u062A\u0642\u0627\u062A. \u064A\u0634\u064A\u0631 \u0627\u0644\u062A\u0639\u064A\u064A\u0646 \u0627\u0644\u0631\u0633\u0645\u064A \u0644\u0647\u0630\u0647 \u0627\u0644\u062C\u0628\u0646\u0629 \u0625\u0644\u0649 \u0637\u0631\u064A\u0642\u0629 \u0627\u0644\u0635\u0646\u0639 \u0627\u0644\u062A\u0627\u0644\u064A\u0629: \u00AB\u064A\u062A\u0645 \u062A\u062E\u062B\u0631 \u0627\u0644\u062D\u0644\u064A\u0628 \u0628\u0645\u062E\u062B\u0631 \u0645\u0636\u0627\u0641 \u0639\u0646\u062F 32-34 \u062F\u0631\u062C\u0629 \u0645\u0626\u0648\u064A\u0629 \u0641\u064A 30 \u062F\u0642\u064A\u0642\u0629. \u062B\u0645 \u064A\u062A\u0645 \u062A\u0643\u0633\u064A\u0631 \u0627\u0644\u062E\u062B\u0627\u0631\u0629 \u0648\u0625\u0639\u0627\u062F\u0629 \u062A\u0633\u062E\u064A\u0646\u0647\u0627 \u0625\u0644\u0649 45 \u062F\u0631\u062C\u0629 \u0645\u0626\u0648\u064A\u0629. \u064A\u062A\u0645 \u0628\u0639\u062F \u0630\u0644\u0643 \u0625\u0632\u0627\u0644\u0629 \u0645\u0639\u0638\u0645 \u0645\u0635\u0644 \u0627\u0644\u0644\u0628\u0646 \u0648\u0636\u063A\u0637 \u0627\u0644\u062E\u062B\u0627\u0631\u0629 \u0641\u064A \u0642\u0627\u0639 \u0627\u0644\u062D\u0648\u0636 \u0644\u062A\u0634\u0643\u064A\u0644 \u0643\u062A\u0644\u0629 \u0645\u0636\u063A\u0648\u0637\u0629. \u064A\u062A\u0645 \u062A\u0642\u0637\u064A\u0639\u0647\u0627 \u0625\u0644\u0649 \u0642\u0637\u0639 \u064A\u062A\u0631\u0627\u0648\u062D \u0648\u0632\u0646\u0647\u0627 \u0628\u064A\u0646 5 \u0648 7 \u0643\u064A\u0644\u0648\u063A\u0631\u0627\u0645\u0627\u062A. \u062B\u0645 \u062A\u0648\u0636\u0639 \u0641\u064A \u0642\u0648\u0627\u0644\u0628 \u062E\u0627\u0635\u0629\u060C \u0648\u064A\u0636\u063A\u0637 \u0639\u0644\u064A\u0647\u0627 \u0628\u0642\u0648\u0629 \u0628\u0627\u0644\u064A\u062F\u060C \u0648\u062A\u064F\u0645\u0644\u0651\u062D \u0648\u062A\u064F\u0646\u0642\u0644 \u0625\u0644\u0649 \u063A\u0631\u0641\u0629 \u0627\u0646\u0636\u0627\u062C \u062D\u064A\u062B \u062A\u0628\u0642\u0649 \u0644\u0645\u062F\u0629 \u0644\u0627 \u062A\u0642\u0644 \u0639\u0646 3 \u0623\u0634\u0647\u0631\u00BB. \u062A\u0645 \u062A\u0639\u064A\u064A\u0646 \u0627\u0644\u0645\u0635\u062F\u0631 \u0627\u0644\u0645\u062D\u0645\u064A (PDO) \u0641\u064A 12 \u064A\u0648\u0646\u064A\u0648 1996 \u0645\u0646 \u0642\u0628\u0644 \u0627\u0644\u0627\u062A\u062D\u0627\u062F \u0627\u0644\u0623\u0648\u0631\u0648\u0628\u064A\u060C \u0628\u0639\u062F \u0627\u0644\u0642\u0631\u0627\u0631 \u0627\u0644\u0648\u0632\u0627\u0631\u064A \u0631\u0642\u0645 313058 \u0641\u064A \u0627\u0644\u064A\u0648\u0646\u0627\u0646\u060C \u0628\u062A\u0627\u0631\u064A\u062E 18 \u064A\u0646\u0627\u064A\u0631 1994."@ar . . "\u03A4\u03BF \u039B\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C3\u03BA\u03BB\u03B7\u03C1\u03CC \u03C4\u03C5\u03C1\u03AF \u03BC\u03B5 \u03C0\u03C1\u03BF\u03C3\u03C4\u03B1\u03C4\u03B5\u03C5\u03CC\u03BC\u03B5\u03BD\u03B7 \u03BF\u03BD\u03BF\u03BC\u03B1\u03C3\u03AF\u03B1 \u03C0\u03C1\u03BF\u03AD\u03BB\u03B5\u03C5\u03C3\u03B7\u03C2 (\u03A0\u039F\u03A0) \u03C4\u03BF \u03BF\u03C0\u03BF\u03AF\u03BF \u03C0\u03B1\u03C1\u03AC\u03B3\u03B5\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C0\u03C1\u03CC\u03B2\u03B5\u03B9\u03BF \u03AE \u03B1\u03B9\u03B3\u03BF\u03C0\u03C1\u03CC\u03B2\u03B5\u03B9\u03BF \u03B3\u03AC\u03BB\u03B1 \u03C3\u03C4\u03B7 \u039B\u03AD\u03C3\u03B2\u03BF. \u0388\u03C7\u03B5\u03B9 \u03BB\u03B5\u03C5\u03BA\u03CC \u03AE \u03BB\u03B5\u03C5\u03BA\u03BF\u03BA\u03AF\u03C4\u03C1\u03B9\u03BD\u03BF \u03C7\u03C1\u03CE\u03BC\u03B1, \u03C3\u03BA\u03BB\u03B7\u03C1\u03AE \u03B5\u03C0\u03B9\u03B4\u03B5\u03C1\u03BC\u03AF\u03B4\u03B1 \u03BA\u03B1\u03B9 \u03AD\u03C7\u03B5\u03B9 \u03BC\u03B9\u03BA\u03C1\u03AD\u03C2 \u03BF\u03C0\u03AD\u03C2 \u03B4\u03B9\u03B1\u03C3\u03BA\u03BF\u03C1\u03C0\u03B9\u03C3\u03BC\u03AD\u03BD\u03B5\u03C2 \u03C3\u03B5 \u03CC\u03BB\u03B7 \u03C4\u03BF\u03C5 \u03C4\u03B7 \u03BC\u03AC\u03B6\u03B1."@el . . . . "57879466"^^ . . "Ladotyri Mytilinis (\u039B\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2 en griego) es un queso griego con denominaci\u00F3n de origen protegida a europeo desde 1996.\u200B El ladotyri mytilinis se produce en la isla de Lesbos. A veces aparece como kefalaki (cabecita). Es un queso tradicional, que se elabora de manera bastante artesana, prens\u00E1ndolo a mano y dej\u00E1ndolo curar en moldes especiales durante, al menos, tres meses. Despu\u00E9s de dejarlo madurar, se almacena en aceite de oliva o en parafina. Esta es su caracter\u00EDstica especial, y por lo que se le llama ladotyri (queso de aceite)."@es . . . . . . . "Ladotyri Mytilinis (griechisch \u03BB\u03B1\u03B4\u03BF\u03C4\u03CD\u03C1\u03B9 \u039C\u03C5\u03C4\u03B9\u03BB\u03AE\u03BD\u03B7\u03C2 [la\u00F0\u0254\u02C8tiri miti\u02C8linis]) ist ein Hartk\u00E4se aus Griechenland, der ausschlie\u00DFlich auf der Insel Lesbos hergestellt wird und \u00FCber die Grenzen Griechenlands hinaus bekannt ist. Seinen Namen verdankt er der Hauptstadt der Insel, Mytilini."@de . "Ladotyri Mytilinis"@pl . . "Ladotyri Mytilinis"@es . . . "\u062C\u0628\u0646 \u0632\u064A\u062A\u064A"@ar . . . . .