. . . . "Le R\u00E9pertoire de la Cuisine is a professional reference cookbook written by Th\u00E9odore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages. It is intended to serve as a quick reference to Le guide culinaire by Saulnier's mentor, Auguste Escoffier, and adds a significant amount of Saulnier's own material."@en . . . . "Le R\u00E9pertoire de La Cuisine"@en . . . ""@en . "1914"^^ . "Culinary Arts"@en . . "Le R\u00E9pertoire de la cuisine"@fr . "934900765"^^ . . . "240"^^ . "Le R\u00E9pertoire de la cuisine est un livre de cuisine de Thomas Gringoire et , publi\u00E9 initialement en 1914."@fr . . "978"^^ . . "book"@en . . . . . . . "978-2082000192" . . "1976"^^ . "Le R\u00E9pertoire de La Cuisine"@en . . . . "Le R\u00E9pertoire de la cuisine est un livre de cuisine de Thomas Gringoire et , publi\u00E9 initialement en 1914."@fr . . . . "2512"^^ . "Le R\u00E9pertoire de la Cuisine is a professional reference cookbook written by Th\u00E9odore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages. It is intended to serve as a quick reference to Le guide culinaire by Saulnier's mentor, Auguste Escoffier, and adds a significant amount of Saulnier's own material."@en . "Le R\u00E9pertoire de la Cuisine"@en . . "801775"^^ . . . . . . . . . "French"@en . . . "France"@en . . . . . . . . "Louis Saulnier"@en . . . . "240"^^ . "non-fiction"@en . "Groupe Flammarion" . . . . . . .