"La Linzer Torte (\u00AB tarte de Linz \u00BB, souvent \u00AB tourte de Linz \u00BB) est une tarte d'origine autrichienne, avec un tressage sur le dessus. Elle est g\u00E9n\u00E9ralement \u00E0 base de confiture de groseille (en Autriche et en Suisse) ou de framboise (en Allemagne et en Alsace). Son nom renvoie \u00E0 une indication g\u00E9ographique notamment \u00E0 la ville de Linz mais aussi \u00E0 une appellation g\u00E9n\u00E9rique se r\u00E9f\u00E9rant au nom de sa p\u00E2te (Linzerteig : \u00AB p\u00E2te de Linz \u00BB)."@fr . . . . . "\u30EA\u30F3\u30C4\u30A1\u30FC\u30C8\u30EB\u30C6"@ja . "Linzertorte, Linzer cookie, Linzer tart"@en . "Linzer Torte"@de . . . . . "La torta di Linz (Linzer Torte) \u00E8 una torta austriaca con un disegno a forma di reticolo sopra l'impasto. Prende il nome dall'omonima citt\u00E0 di Linz."@it . . . . "The Linzer torte is a traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria. Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot preserves. Unlike most tortes, it is typically single layered like a pie or tart. It is covered by a lattice of thin dough strips placed atop the fruit. The pastry is brushed with lightly beaten egg whites, baked, and garnished with nuts. Linzer torte is a holiday treat in the Austrian, Czech, Swiss, German, and Tirolean traditions, often eaten at Christmas. Some North American bakeries offer Linzer torte as small tarts or as cookies. Linzer cookies (German: Linzer Augen, \"Linzer eyes\") or Linzer tarts are a sandwich cookie version, topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves, and dusted with confectioner's sugar."@en . . . . . . . "Linzertorte"@pt . "La tarta Linzer (o Linzertorte) es una tarta austr\u00EDaca y h\u00FAngara con una tapa de masa enrejada.\u200B La tarta Linzer emplea una masa muy crujiente hecha con harina, mantequilla sin sal, yema de huevo, ralladura de lim\u00F3n, canela y zumo de lim\u00F3n, y lleva frutos secos molidos, normalmente avellana (pero tambi\u00E9n pueden emplearse nueces o almendras), cubiertos con un relleno de mermelada de grosella o, alternativamente, de ciruela, frambuesa espesa\u200B o albaricoque. Se cubre con un enrejado hecho de masa, elaborado extendi\u00E9ndola en tiras muy finas que se disponen cruz\u00E1ndolas sobre la confitura. La masa se pinta con clara de huevo batida ligeramente, se hornea, y a veces se decora con almendra fileteada."@es . . . . "Lineck\u00FD kol\u00E1\u010D \u010Di lineck\u00FD dort (n\u011Bmecky Linzer Torte) je tradi\u010Dn\u00ED rakousk\u00FD kol\u00E1\u010D z s j\u00E1drovinami (v\u011Bt\u0161inou mlet\u00FDmi mandlemi). T\u011Bsto b\u00FDv\u00E1 omylem zam\u011B\u0148ov\u00E1no za t\u011Bsto lineck\u00E9, kter\u00E9 m\u00E1 ov\u0161em jin\u00FD pod\u00EDl hlavn\u00EDch surovin (mouka, tuk, cukr) a odli\u0161n\u00E9 slo\u017Een\u00ED. Kol\u00E1\u010D je pln\u011Bn\u00FD marmel\u00E1dou a na povrchu zdoben\u00FD m\u0159\u00ED\u017Ekou z t\u011Bsta. Lineck\u00FD kol\u00E1\u010D je starobyl\u00FD rakousk\u00FD pokrm, v Rakousku registrovan\u00FD jako tradi\u010Dn\u00ED potravina (Traditionelles Lebensmittel), a jm\u00E9no nese podle hornorakousk\u00E9ho m\u011Bsta Lince. Existuje velk\u00E9 mno\u017Estv\u00ED recept\u016F na lineck\u00E9 kol\u00E1\u010De, nejstar\u0161\u00ED \u010Dty\u0159i poch\u00E1zej\u00ED ji\u017E z rukopisn\u00E9 kucha\u0159ky, kterou si roku 1653 psala hrab\u011Bnka Anna Margarita Sagramosaov\u00E1. Jde tak o jeden z nejstar\u0161\u00EDch cukr\u00E1\u0159sk\u00FDch v\u00FDrobk\u016F sv\u011Bta. V m\u011Bst\u011B Linci se t\u00E9\u017E d\u011Blaj\u00ED lineck\u00E9 o\u010Di (n\u011Bmecky Linzer Augen), a jsou to dva pl\u00E1tky upe\u010Den\u00E9ho t\u011Bsta spojen\u00E9 nej\u010Dast\u011Bji \u010Dervenou marmel\u00E1dou. V \u010Cesku se ozna\u010Duj\u00ED jako lineck\u00E1 kole\u010Dka. Lineck\u00E9 o\u010Di, stejn\u011B jako \u010Desk\u00E1 kole\u010Dka jsou z lineck\u00E9ho t\u011Bsta s pom\u011Brem 3 d\u00EDly mouky : 2 d\u00EDly m\u00E1sla : 1 d\u00EDl cukru."@cs . . . "La torta di Linz (Linzer Torte) \u00E8 una torta austriaca con un disegno a forma di reticolo sopra l'impasto. Prende il nome dall'omonima citt\u00E0 di Linz."@it . . . "La Linzer Torte (\u00AB tarte de Linz \u00BB, souvent \u00AB tourte de Linz \u00BB) est une tarte d'origine autrichienne, avec un tressage sur le dessus. Elle est g\u00E9n\u00E9ralement \u00E0 base de confiture de groseille (en Autriche et en Suisse) ou de framboise (en Allemagne et en Alsace). Son nom renvoie \u00E0 une indication g\u00E9ographique notamment \u00E0 la ville de Linz mais aussi \u00E0 une appellation g\u00E9n\u00E9rique se r\u00E9f\u00E9rant au nom de sa p\u00E2te (Linzerteig : \u00AB p\u00E2te de Linz \u00BB)."@fr . . . . . "Tarta Linzer"@es . "\u041B\u0438\u043D\u0446\u0441\u043A\u0438\u0439 \u0442\u043E\u0440\u0442 \u0438\u043B\u0438 \u041B\u0438\u043D\u0446\u0441\u043A\u0438\u0439 \u0442\u0430\u0440\u0442 (\u043D\u0435\u043C. Linzer Torte, Linzertorte), \u0434\u0440\u0443\u0433\u0438\u0435 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u044F \u2014 \u0442\u043E\u0440\u0442 \u00AB\u041B\u0438\u043D\u0446\u00BB, \u043C\u0438\u043D\u0434\u0430\u043B\u044C\u043D\u044B\u0439 \u043F\u0438\u0440\u043E\u0433 \u2014 \u0430\u0432\u0441\u0442\u0440\u0438\u0439\u0441\u043A\u0438\u0439 \u0442\u043E\u0440\u0442 \u0438\u043B\u0438 \u043F\u0438\u0440\u043E\u0433 \u0441 \u0434\u0436\u0435\u043C\u043E\u043C, \u043E\u0441\u043D\u043E\u0432\u0443 \u0434\u043B\u044F \u0442\u0435\u0441\u0442\u0430 \u043A\u043E\u0442\u043E\u0440\u043E\u0433\u043E \u0441\u043E\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0440\u0430\u0441\u0441\u044B\u043F\u0447\u0430\u0442\u0430\u044F \u043C\u0443\u043A\u0430 \u0438 \u043C\u0438\u043D\u0434\u0430\u043B\u044C\u043D\u043E\u0435 \u043C\u0430\u0441\u043B\u043E. \u0425\u0430\u0440\u0430\u043A\u0442\u0435\u0440\u043D\u0430\u044F \u043E\u0441\u043E\u0431\u0435\u043D\u043D\u043E\u0441\u0442\u044C \u043F\u0438\u0440\u043E\u0433\u0430 \u2014 \u0437\u0430\u043C\u0435\u043D\u0430 \u0432\u0435\u0440\u0445\u0430 \u0442\u043E\u043D\u043A\u043E\u0439 \u0440\u0435\u0448\u0451\u0442\u043A\u043E\u0439 \u0438\u0437 \u0442\u0435\u0441\u0442\u0430. \u041B\u0438\u043D\u0446\u0441\u043A\u0438\u0439 \u0442\u043E\u0440\u0442 \u043F\u043E\u043B\u0443\u0447\u0438\u043B \u0441\u0432\u043E\u0451 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0435 \u0432 \u0447\u0435\u0441\u0442\u044C \u0430\u0432\u0441\u0442\u0440\u0438\u0439\u0441\u043A\u043E\u0433\u043E \u0433\u043E\u0440\u043E\u0434\u0430 \u041B\u0438\u043D\u0446 \u0438 \u044F\u0432\u043B\u044F\u0435\u0442\u0441\u044F \u0441\u0430\u043C\u044B\u043C \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0451\u043D\u043D\u044B\u043C \u0430\u0432\u0441\u0442\u0440\u0438\u0439\u0441\u043A\u0438\u043C \u0442\u043E\u0440\u0442\u043E\u043C (\u043F\u0438\u0440\u043E\u0433\u043E\u043C) \u0432 \u043C\u0438\u0440\u0435. \u0415\u0433\u043E \u043C\u0430\u0441\u0441\u043E\u0432\u043E\u0435 \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0441\u0442\u0432\u043E \u043D\u0430\u0447\u0430\u043B \u0418\u043E\u0433\u0430\u043D\u043D \u041A\u043E\u043D\u0440\u0430\u0434 \u0424\u043E\u0433\u0435\u043B\u044C (\u043D\u0435\u043C. Johann Konrad Vogel) (1796\u20141883), \u043F\u043E\u043B\u0443\u0447\u0438\u0432 \u043C\u0438\u0440\u043E\u0432\u0443\u044E \u0438\u0437\u0432\u0435\u0441\u0442\u043D\u043E\u0441\u0442\u044C. \u0412 \u0442\u0435\u0447\u0435\u043D\u0438\u0435 \u0434\u043E\u043B\u0433\u043E\u0433\u043E \u0432\u0440\u0435\u043C\u0435\u043D\u0438 \u043D\u0430\u0438\u0431\u043E\u043B\u0435\u0435 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0451\u043D\u043D\u044B\u043C \u0431\u044B\u043B \u0432\u0435\u043D\u0441\u043A\u0438\u0439 \u0440\u0435\u0446\u0435\u043F\u0442 1696 \u0433\u043E\u0434\u0430."@ru . . . "The Linzer torte is a traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria. Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot preserves. Unlike most tortes, it is typically single layered like a pie or tart. It is covered by a lattice of thin dough strips placed atop the fruit. The pastry is brushed with lightly beaten egg whites, baked, and garnished with nuts."@en . "Lineck\u00FD kol\u00E1\u010D"@cs . . . . . . . . . . . . . . . "Flour, unsaltedbutter,egg yolks, lemonzest,cinnamon, lemon juice, groundnuts(usuallyhazelnuts, orwalnuts oralmonds), redcurrantjam" . . "Linzertorte ou Linzer torte (tarte de Linz) \u00E9 um doce t\u00EDpico da culin\u00E1ria da \u00C1ustria, especialmente popular durante o Natal, com uma hist\u00F3ria conhecida desde h\u00E1 v\u00E1rios s\u00E9culos. \u00C9 uma tarte feita com massa que inclui nozes ou avel\u00E3s mo\u00EDdas e um recheio doce, normalmente doce de bagas silvestres (groselha ou framboesa), mas tamb\u00E9m pode ser de alperce ou outro."@pt . . . "\u30EA\u30F3\u30C4\u30A1\u30FC\u30C8\u30EB\u30C6\uFF08\u72EC: linzer torte\uFF09\u306F\u3001\u30EA\u30F3\u30C4\u5730\u65B9\u767A\u7965\u306E\u83D3\u5B50\u3067\u3001\u4E3B\u306B\u30C9\u30A4\u30C4\u3001\u30AA\u30FC\u30B9\u30C8\u30EA\u30A2\u3067\u3088\u304F\u98DF\u3055\u308C\u308B\u3002 \u30D5\u30E9\u30F3\u30B9\u8A9E\u570F\u3067\u306F\u30BF\u30EB\u30C8\u30FB\u30EA\u30F3\u30BC\u30EB\uFF08\u4ECF: tarte linzer\uFF09\u3068\u547C\u3070\u308C\u308B\u3002"@ja . . . "Linzer torte"@en . . "\u30EA\u30F3\u30C4\u30A1\u30FC\u30C8\u30EB\u30C6\uFF08\u72EC: linzer torte\uFF09\u306F\u3001\u30EA\u30F3\u30C4\u5730\u65B9\u767A\u7965\u306E\u83D3\u5B50\u3067\u3001\u4E3B\u306B\u30C9\u30A4\u30C4\u3001\u30AA\u30FC\u30B9\u30C8\u30EA\u30A2\u3067\u3088\u304F\u98DF\u3055\u308C\u308B\u3002 \u30D5\u30E9\u30F3\u30B9\u8A9E\u570F\u3067\u306F\u30BF\u30EB\u30C8\u30FB\u30EA\u30F3\u30BC\u30EB\uFF08\u4ECF: tarte linzer\uFF09\u3068\u547C\u3070\u308C\u308B\u3002"@ja . . . . . . . . . "La tarta Linzer (o Linzertorte) es una tarta austr\u00EDaca y h\u00FAngara con una tapa de masa enrejada.\u200B La tarta Linzer emplea una masa muy crujiente hecha con harina, mantequilla sin sal, yema de huevo, ralladura de lim\u00F3n, canela y zumo de lim\u00F3n, y lleva frutos secos molidos, normalmente avellana (pero tambi\u00E9n pueden emplearse nueces o almendras), cubiertos con un relleno de mermelada de grosella o, alternativamente, de ciruela, frambuesa espesa\u200B o albaricoque. Se cubre con un enrejado hecho de masa, elaborado extendi\u00E9ndola en tiras muy finas que se disponen cruz\u00E1ndolas sobre la confitura. La masa se pinta con clara de huevo batida ligeramente, se hornea, y a veces se decora con almendra fileteada. La tarta Linzer es un cl\u00E1sico en las fiestas austriacas, h\u00FAngaras, suizas y alemanas, tomada a menudo en Navidad. A menudo se elabora en tama\u00F1o peque\u00F1o, de tartaleta."@es . . "\u041B\u0438\u043D\u0446\u0441\u043A\u0438\u0439 \u0442\u043E\u0440\u0442 \u0438\u043B\u0438 \u041B\u0438\u043D\u0446\u0441\u043A\u0438\u0439 \u0442\u0430\u0440\u0442 (\u043D\u0435\u043C. Linzer Torte, Linzertorte), \u0434\u0440\u0443\u0433\u0438\u0435 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u044F \u2014 \u0442\u043E\u0440\u0442 \u00AB\u041B\u0438\u043D\u0446\u00BB, \u043C\u0438\u043D\u0434\u0430\u043B\u044C\u043D\u044B\u0439 \u043F\u0438\u0440\u043E\u0433 \u2014 \u0430\u0432\u0441\u0442\u0440\u0438\u0439\u0441\u043A\u0438\u0439 \u0442\u043E\u0440\u0442 \u0438\u043B\u0438 \u043F\u0438\u0440\u043E\u0433 \u0441 \u0434\u0436\u0435\u043C\u043E\u043C, \u043E\u0441\u043D\u043E\u0432\u0443 \u0434\u043B\u044F \u0442\u0435\u0441\u0442\u0430 \u043A\u043E\u0442\u043E\u0440\u043E\u0433\u043E \u0441\u043E\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0440\u0430\u0441\u0441\u044B\u043F\u0447\u0430\u0442\u0430\u044F \u043C\u0443\u043A\u0430 \u0438 \u043C\u0438\u043D\u0434\u0430\u043B\u044C\u043D\u043E\u0435 \u043C\u0430\u0441\u043B\u043E. \u0425\u0430\u0440\u0430\u043A\u0442\u0435\u0440\u043D\u0430\u044F \u043E\u0441\u043E\u0431\u0435\u043D\u043D\u043E\u0441\u0442\u044C \u043F\u0438\u0440\u043E\u0433\u0430 \u2014 \u0437\u0430\u043C\u0435\u043D\u0430 \u0432\u0435\u0440\u0445\u0430 \u0442\u043E\u043D\u043A\u043E\u0439 \u0440\u0435\u0448\u0451\u0442\u043A\u043E\u0439 \u0438\u0437 \u0442\u0435\u0441\u0442\u0430."@ru . "1113881228"^^ . "\u041B\u0438\u043D\u0446\u0441\u043A\u0438\u0439 \u0442\u043E\u0440\u0442"@ru . "\u6797\u8332\u86CB\u7CD5\uFF08\u5FB7\u8A9E\uFF1ALinzer Torte\uFF09\u662F\u6E90\u81EA\u5967\u5730\u5229\u3001\u6709\u8457\u7DB2\u683C\u82B1\u6A23\u7684\u751C\u9EDE\u3002\u4EE5\u5965\u5730\u5229\u7B2C\u4E09\u5927\u57CE\u5E02\u6797\u8328\u547D\u540D\u3002\u5728\u5965\u5730\u5229\u3001\u5308\u7259\u5229\u3001\u745E\u58EB\u3001\u5FB7\u56FD\u4EE5\u53CA\u8482\u7F57\u5C14\u5730\u533A\u90FD\u5C5E\u4E8E\u4F20\u7EDF\u98DF\u54C1\u3002"@zh . . . . . "Die Linzer Torte ist eine Torte aus Linzer Teig und Linzer Masse. Die Torte z\u00E4hlt f\u00FCr \u00D6sterreich mit dem Schwerpunkt Ober\u00F6sterreich zu den Traditionellen Lebensmitteln."@de . "\u6797\u8332\u86CB\u7CD5\uFF08\u5FB7\u8A9E\uFF1ALinzer Torte\uFF09\u662F\u6E90\u81EA\u5967\u5730\u5229\u3001\u6709\u8457\u7DB2\u683C\u82B1\u6A23\u7684\u751C\u9EDE\u3002\u4EE5\u5965\u5730\u5229\u7B2C\u4E09\u5927\u57CE\u5E02\u6797\u8328\u547D\u540D\u3002\u5728\u5965\u5730\u5229\u3001\u5308\u7259\u5229\u3001\u745E\u58EB\u3001\u5FB7\u56FD\u4EE5\u53CA\u8482\u7F57\u5C14\u5730\u533A\u90FD\u5C5E\u4E8E\u4F20\u7EDF\u98DF\u54C1\u3002"@zh . . . "Flour, unsalted butter, egg yolks, lemon zest, cinnamon, lemon juice, ground nuts , redcurrant jam"@en . . . . . . "Linzer Torte"@fr . . "Linzer torte"@en . "\uB9B0\uCC98\uD1A0\uB974\uD14C(\uB3C5\uC77C\uC5B4: Linzer Torte)\uB294 \uC624\uC2A4\uD2B8\uB9AC\uC544\uC758 \uD1A0\uB974\uD14C\uB85C \uACA9\uC790\uBB34\uB2AC \uC7A5\uC2DD\uC744 \uD55C \uD398\uC774\uC2A4\uD2B8\uB9AC\uC758 \uD55C \uC885\uB958\uC774\uBA70, \uC624\uC2A4\uD2B8\uB9AC\uC544\uC758 \uB9B0\uCE20\uC5D0\uC11C \uC774\uB984\uC744 \uB530\uC654\uB2E4. \uB9B0\uCC98\uD1A0\uB974\uD14C\uB294 \uBC00\uAC00\uB8E8, \uBB34\uC5FC \uBC84\uD130, \uACC4\uB780 \uB178\uB978\uC790, \uB808\uBAAC \uC81C\uC2A4\uD2B8, \uACC4\uD53C, \uB808\uBAAC\uC999\uC73C\uB85C \uB9CC\uB4E4\uACE0 \uC544\uC8FC \uBC14\uC0AD\uD558\uB2E4. \uBCF4\uD1B5 \uD5E4\uC774\uC990\uB11B\uC744 \uAC08\uC544 \uB123\uC9C0\uB9CC \uC774\uB530\uAE08 \uD638\uB450\uB098 \uC544\uBAAC\uB4DC\uB97C \uC0AC\uC6A9\uD558\uAE30\uB3C4 \uD55C\uB2E4. \uBD89\uC740 \uAC74\uD3EC\uB3C4\uC7BC\uC774\uB098 \uC790\uB450\uC7BC, \uAC78\uC8FD\uD55C \uB77C\uC988\uBCA0\uB9AC, \uC0B4\uAD6C\uC7BC\uC73C\uB85C \uC18D\uC744 \uCC44\uC6B4 \uD6C4 \uC585\uC740 \uBC18\uC8FD\uC744 \uACA9\uC790\uBB34\uB2AC\uB85C \uB36E\uC5B4 \uAD7D\uB294\uB2E4. \uBC18\uC8FD\uC740 \uAD6C\uC6B8 \uB54C \uACC4\uB780 \uD770\uC790\uB85C \uCE60\uD574 \uC0C9\uC744 \uB744\uAC8C \uD558\uACE0 \uC544\uBAAC\uB4DC \uC2AC\uB77C\uC774\uC2A4\uB85C \uC7A5\uC2DD\uD55C\uB2E4. \uB9B0\uCC98\uD1A0\uB974\uD14C\uB294 \uC624\uC2A4\uD2B8\uB9AC\uC544, \uC2A4\uC704\uC2A4, \uB3C5\uC77C, \uD5DD\uAC00\uB9AC\uC5D0\uC11C \uD06C\uB9AC\uC2A4\uB9C8\uC2A4 \uC2DC\uC98C\uC5D0 \uB9CE\uC774 \uBA39\uB294\uB2E4. \uBD81\uBBF8\uC758 \uC81C\uACFC\uC810\uC5D0\uC11C\uB294 \uC791\uC740 \uD0C0\uB974\uD2B8\uB098 \uCFE0\uD0A4 \uD615\uD0DC\uB85C \uB9CC\uB4E4\uC5B4\uC9C4\uB2E4. \uB9B0\uCC98 \uC0AC\uBE0C\uB808 \uC5ED\uC2DC \uCFE0\uD0A4 \uD06C\uAE30\uC758 \uC791\uC740 \uBC84\uC804\uC73C\uB85C \uAC19\uC740 \uBC18\uC8FD\uC744 \uB3D9\uADF8\uB780 \uBAA8\uC591\uC73C\uB85C \uC798\uB77C \uC7BC\uC73C\uB85C \uCC44\uC6B0\uACE0 \uB3C4\uB11B \uBAA8\uC591\uC758 \uBC18\uC8FD\uC744 \uB36E\uC5B4 \uC544\uC774\uC2F1 \uC288\uAC00\uB85C \uC7A5\uC2DD\uD55C \uACFC\uC790\uC774\uB2E4. \uC624\uC2A4\uD2B8\uB9AC\uC544\uC758 \uB2E4\uB978 \uBA85\uACFC\uB85C\uB294 \uC138\uACC4\uC801\uC73C\uB85C \uC778\uAE30\uC788\uB294 \uC790\uD5C8\uD1A0\uB974\uD14C\uAC00 \uC788\uB2E4."@ko . . . . . "250"^^ . . . . "\uB9B0\uCC98\uD1A0\uB974\uD14C(\uB3C5\uC77C\uC5B4: Linzer Torte)\uB294 \uC624\uC2A4\uD2B8\uB9AC\uC544\uC758 \uD1A0\uB974\uD14C\uB85C \uACA9\uC790\uBB34\uB2AC \uC7A5\uC2DD\uC744 \uD55C \uD398\uC774\uC2A4\uD2B8\uB9AC\uC758 \uD55C \uC885\uB958\uC774\uBA70, \uC624\uC2A4\uD2B8\uB9AC\uC544\uC758 \uB9B0\uCE20\uC5D0\uC11C \uC774\uB984\uC744 \uB530\uC654\uB2E4. \uB9B0\uCC98\uD1A0\uB974\uD14C\uB294 \uBC00\uAC00\uB8E8, \uBB34\uC5FC \uBC84\uD130, \uACC4\uB780 \uB178\uB978\uC790, \uB808\uBAAC \uC81C\uC2A4\uD2B8, \uACC4\uD53C, \uB808\uBAAC\uC999\uC73C\uB85C \uB9CC\uB4E4\uACE0 \uC544\uC8FC \uBC14\uC0AD\uD558\uB2E4. \uBCF4\uD1B5 \uD5E4\uC774\uC990\uB11B\uC744 \uAC08\uC544 \uB123\uC9C0\uB9CC \uC774\uB530\uAE08 \uD638\uB450\uB098 \uC544\uBAAC\uB4DC\uB97C \uC0AC\uC6A9\uD558\uAE30\uB3C4 \uD55C\uB2E4. \uBD89\uC740 \uAC74\uD3EC\uB3C4\uC7BC\uC774\uB098 \uC790\uB450\uC7BC, \uAC78\uC8FD\uD55C \uB77C\uC988\uBCA0\uB9AC, \uC0B4\uAD6C\uC7BC\uC73C\uB85C \uC18D\uC744 \uCC44\uC6B4 \uD6C4 \uC585\uC740 \uBC18\uC8FD\uC744 \uACA9\uC790\uBB34\uB2AC\uB85C \uB36E\uC5B4 \uAD7D\uB294\uB2E4. \uBC18\uC8FD\uC740 \uAD6C\uC6B8 \uB54C \uACC4\uB780 \uD770\uC790\uB85C \uCE60\uD574 \uC0C9\uC744 \uB744\uAC8C \uD558\uACE0 \uC544\uBAAC\uB4DC \uC2AC\uB77C\uC774\uC2A4\uB85C \uC7A5\uC2DD\uD55C\uB2E4. \uB9B0\uCC98\uD1A0\uB974\uD14C\uB294 \uC624\uC2A4\uD2B8\uB9AC\uC544, \uC2A4\uC704\uC2A4, \uB3C5\uC77C, \uD5DD\uAC00\uB9AC\uC5D0\uC11C \uD06C\uB9AC\uC2A4\uB9C8\uC2A4 \uC2DC\uC98C\uC5D0 \uB9CE\uC774 \uBA39\uB294\uB2E4. \uBD81\uBBF8\uC758 \uC81C\uACFC\uC810\uC5D0\uC11C\uB294 \uC791\uC740 \uD0C0\uB974\uD2B8\uB098 \uCFE0\uD0A4 \uD615\uD0DC\uB85C \uB9CC\uB4E4\uC5B4\uC9C4\uB2E4. \uB9B0\uCC98 \uC0AC\uBE0C\uB808 \uC5ED\uC2DC \uCFE0\uD0A4 \uD06C\uAE30\uC758 \uC791\uC740 \uBC84\uC804\uC73C\uB85C \uAC19\uC740 \uBC18\uC8FD\uC744 \uB3D9\uADF8\uB780 \uBAA8\uC591\uC73C\uB85C \uC798\uB77C \uC7BC\uC73C\uB85C \uCC44\uC6B0\uACE0 \uB3C4\uB11B \uBAA8\uC591\uC758 \uBC18\uC8FD\uC744 \uB36E\uC5B4 \uC544\uC774\uC2F1 \uC288\uAC00\uB85C \uC7A5\uC2DD\uD55C \uACFC\uC790\uC774\uB2E4. \uC624\uC2A4\uD2B8\uB9AC\uC544\uC758 \uB2E4\uB978 \uBA85\uACFC\uB85C\uB294 \uC138\uACC4\uC801\uC73C\uB85C \uC778\uAE30\uC788\uB294 \uC790\uD5C8\uD1A0\uB974\uD14C\uAC00 \uC788\uB2E4."@ko . . . . "Torta Linzer"@it . . . . . "Die Linzer Torte ist eine Torte aus Linzer Teig und Linzer Masse. Die Torte z\u00E4hlt f\u00FCr \u00D6sterreich mit dem Schwerpunkt Ober\u00F6sterreich zu den Traditionellen Lebensmitteln."@de . . . . . . . . "Linzertorte, Linzer cookie, Linzer tart"@en . "\uB9B0\uCC98 \uD1A0\uB974\uD14C"@ko . "Lineck\u00FD kol\u00E1\u010D \u010Di lineck\u00FD dort (n\u011Bmecky Linzer Torte) je tradi\u010Dn\u00ED rakousk\u00FD kol\u00E1\u010D z s j\u00E1drovinami (v\u011Bt\u0161inou mlet\u00FDmi mandlemi). T\u011Bsto b\u00FDv\u00E1 omylem zam\u011B\u0148ov\u00E1no za t\u011Bsto lineck\u00E9, kter\u00E9 m\u00E1 ov\u0161em jin\u00FD pod\u00EDl hlavn\u00EDch surovin (mouka, tuk, cukr) a odli\u0161n\u00E9 slo\u017Een\u00ED. Kol\u00E1\u010D je pln\u011Bn\u00FD marmel\u00E1dou a na povrchu zdoben\u00FD m\u0159\u00ED\u017Ekou z t\u011Bsta."@cs . . . . "Linzer torte"@en . . . . . "4917"^^ . "2163484"^^ . . . "\u6797\u8332\u86CB\u7CD5"@zh . . "Linzertorte ou Linzer torte (tarte de Linz) \u00E9 um doce t\u00EDpico da culin\u00E1ria da \u00C1ustria, especialmente popular durante o Natal, com uma hist\u00F3ria conhecida desde h\u00E1 v\u00E1rios s\u00E9culos. \u00C9 uma tarte feita com massa que inclui nozes ou avel\u00E3s mo\u00EDdas e um recheio doce, normalmente doce de bagas silvestres (groselha ou framboesa), mas tamb\u00E9m pode ser de alperce ou outro. Para fazer a massa, misturam-se nozes ou avel\u00E3s mo\u00EDdas com a\u00E7\u00FAcar, farinha de trigo, canela, cravinho, sal e ovos, at\u00E9 que se possa tender. Fazer um disco, cobrir e refrigerar durante pelo menos uma hora. Cobrir uma forma de tartes com uma parte da massa e encher de doce, deixando um espa\u00E7o no topo. Com o resto da massa, fazer tiras ou rolinhos, que se colocam sobre o jam, formando uma rede; deixar uma parte da massa para fazer uma bordadura e fechar a tarte. Pincelar a rede de massa com gema de ovo misturada com \u00E1gua. Assar no forno quente, at\u00E9 a massa ficar dourada. Normalmente, \u00E9 servida no dia seguinte, uma vez que a massa se torna mais macia com o tempo. Algumas variantes incluem a raspa da casca de lim\u00E3o ou cacau misturados na massa. O doce do recheio pode tamb\u00E9m variar, como j\u00E1 foi mencionado e pode ser confecionado na altura, cozendo o pur\u00E9 da fruta com a\u00E7\u00FAcar e sumo de lim\u00E3o. A borda da tarte pode tamb\u00E9m ser ornamentada com am\u00EAndoas ou avel\u00E3s cortadas em fatias finas, antes de colocar no forno."@pt . . . . . . .