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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Coralli_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Corallini> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tortelli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Egg_(food)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Veneto> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lanterne_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://purl.org/linguistics/gold/hypernym>	<http://dbpedia.org/resource/Types> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Penne_ricce> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Nutmeg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Maccheroni_alla_molinara> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Naples> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ferrazzuoli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Treccioni> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Tortiglioni_closeup.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Trenne> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Stelline2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Festoni> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tripolini> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pansoti> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Treccioni.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Trenette_side.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Trenne_Carbonara_(3113690414).jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pastina> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Trottole> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Tripolini2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Lists_of_foods_by_ingredient> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Trofie2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Corallini.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Cavatappi2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Tarhonya-3.JPG> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Mafalde_corte.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Busiate> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lazio> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Cavatelli.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fainelle> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Rombi_pasta.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rotolo_ripieno> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Piombi_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Riccioli.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Emilia_Romagna> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fazzoletti> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Ricciolini.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pipe_rigate> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fedelini> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Ricciutelli.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Barbine> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/abstract>	"\u0406\u0441\u043D\u0443\u0454 \u0431\u0435\u0437\u043B\u0456\u0447 \u0440\u0456\u0437\u043D\u0438\u0445 \u0441\u043E\u0440\u0442\u0456\u0432 \u043F\u0430\u0441\u0442\u0438 (\u043C\u0430\u043A\u0430\u0440\u043E\u043D\u043D\u0438\u0445 \u0432\u0438\u0440\u043E\u0431\u0456\u0432) . \u0417\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u0432\u043E\u043D\u0438 \u0441\u043E\u0440\u0442\u0443\u044E\u0442\u044C\u0441\u044F \u0437\u0430 \u0440\u043E\u0437\u043C\u0456\u0440\u043E\u043C, \u0431\u0443\u0434\u0443\u0447\u0438 \u0434\u043E\u0432\u0433\u0438\u043C\u0438 (pasta lunga), \u043A\u043E\u0440\u043E\u0442\u043A\u0438\u043C\u0438 (pasta corta), \u0444\u0430\u0440\u0448\u0438\u0440\u043E\u0432\u0430\u043D\u0438\u043C\u0438 (ripiena), \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u0430\u043D\u0438\u043C\u0438 \u0432 \u0431\u0443\u043B\u044C\u0439\u043E\u043D\u0456 (pastina ), \u0440\u043E\u0437\u0442\u044F\u0433\u043D\u0443\u0442\u0438\u043C\u0438 (strascinati) \u0430\u0431\u043E \u0443 \u0444\u043E\u0440\u043C\u0456 \u0433\u0430\u043B\u0443\u0448\u043E\u043A (gnocchi/gnocchetti), \u0442\u0430\u043A\u043E\u0436 \u0441\u0432\u0456\u0436\u043E\u0432\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u043E\u044E (\u0430\u043D\u0433\u043B. fresh, \u0430\u0431\u043E \u0432\u0438\u0441\u0443\u0448\u0435\u043D\u043E\u044E (\u0430\u043D\u0433\u043B. dried) . \u041E\u0434\u043D\u0430\u043A, \u0437\u0430\u0432\u0434\u044F\u043A\u0438 \u0440\u0456\u0437\u043D\u043E\u043C\u0430\u043D\u0456\u0442\u043D\u043E\u0441\u0442\u0456 \u0444\u043E\u0440\u043C \u0442\u0430 \u0440\u0435\u0433\u0456\u043E\u043D\u0430\u043B\u044C\u043D\u0438\u0445 \u0432\u0430\u0440\u0456\u0430\u043D\u0442\u0456\u0432, \"\u043F\u0430\u0441\u0442\u0430 gnocchetto \u0443 \u043E\u0434\u043D\u0456\u0454\u0457 \u043B\u044E\u0434\u0438\u043D\u0438 \u043C\u043E\u0436\u0435 \u043D\u0430\u0437\u0438\u0432\u0430\u0442\u0438\u0441\u044C strascinato \u0443 \u0456\u043D\u0448\u043E\u0457\". \u0414\u0435\u044F\u043A\u0456 \u0432\u0430\u0440\u0456\u0430\u043D\u0442\u0438 \u043F\u0430\u0441\u0442\u0438 \u043C\u0430\u044E\u0442\u044C \u0443\u043D\u0456\u043A\u0430\u043B\u044C\u043D\u0438\u0439 \u0440\u0435\u0433\u0456\u043E\u043D\u0430\u043B\u044C\u043D\u0438\u0439 \u0445\u0430\u0440\u0430\u043A\u0442\u0435\u0440 \u0456 \u043D\u0435 \u0448\u0438\u0440\u043E\u043A\u043E \u0432\u0456\u0434\u043E\u043C\u0456; \u0431\u0430\u0433\u0430\u0442\u043E \u0442\u0438\u043F\u0456\u0432 \u043C\u0430\u044E\u0442\u044C \u0440\u0456\u0437\u043D\u0456 \u043D\u0430\u0437\u0432\u0438 \u0437\u0430\u043B\u0435\u0436\u043D\u043E \u0432\u0456\u0434 \u0440\u0435\u0433\u0456\u043E\u043D\u0443 \u0447\u0438 \u043C\u043E\u0432\u0438. \u041D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434, \u0440\u043E\u0437\u0440\u0456\u0437\u0430\u043D\u0443 rotelle \u0432 \u0406\u0442\u0430\u043B\u0456\u0457 \u0442\u0430\u043A\u043E\u0436 \u043D\u0430\u0437\u0438\u0432\u0430\u044E\u0442\u044C ruote, \u0456 \u043A\u043E\u043B\u0435\u0441\u0430 \u0444\u0443\u0440\u0433\u043E\u043D\u0456\u0432 (\u0430\u043D\u0433\u043B. wagon wheels) \u0443 \u0421\u0428\u0410. \u0412\u0438\u0440\u043E\u0431\u043D\u0438\u043A\u0438 \u0442\u0430 \u043A\u0443\u0445\u0430\u0440\u0456 \u0447\u0430\u0441\u0442\u043E \u0432\u0438\u043D\u0430\u0445\u043E\u0434\u044F\u0442\u044C \u043D\u043E\u0432\u0456 \u0444\u043E\u0440\u043C\u0438 \u043C\u0430\u043A\u0430\u0440\u043E\u043D\u043D\u0438\u0445 \u0432\u0438\u0440\u043E\u0431\u0456\u0432 \u0430\u0431\u043E \u043C\u043E\u0436\u0443\u0442\u044C \u043F\u0435\u0440\u0435\u0439\u043C\u0435\u043D\u043E\u0432\u0443\u0432\u0430\u0442\u0438 \u043D\u0430\u044F\u0432\u043D\u0456 \u0444\u043E\u0440\u043C\u0438 \u0437 \u043C\u0430\u0440\u043A\u0435\u0442\u0438\u043D\u0433\u043E\u0432\u0438\u0445 \u043C\u0456\u0440\u043A\u0443\u0432\u0430\u043D\u044C. \u041D\u0430\u0437\u0432\u0438 \u0456\u0442\u0430\u043B\u0456\u0439\u0441\u044C\u043A\u043E\u0457 \u043F\u0430\u0441\u0442\u0438 \u0447\u0430\u0441\u0442\u043E \u0437\u0430\u043A\u0456\u043D\u0447\u0443\u044E\u0442\u044C\u0441\u044F \u0441\u0443\u0444\u0456\u043A\u0441\u0430\u043C\u0438 \u043C\u043D\u043E\u0436\u0438\u043D\u0438 \u0447\u043E\u043B\u043E\u0432\u0456\u0447\u043E\u0433\u043E \u0440\u043E\u0434\u0443 -ini, -elli, -illi, -etti \u0430\u0431\u043E \u043C\u043D\u043E\u0436\u0438\u043D\u0430\u043C\u0438 \u0436\u0456\u043D\u043E\u0447\u043E\u0433\u043E \u0440\u043E\u0434\u0443 -ine, -elle \u0442\u043E\u0449\u043E, \u0432\u0441\u0435 \u043F\u0435\u0440\u0435\u0434\u0430\u0454 \u0437\u043D\u0430\u0447\u0435\u043D\u043D\u044F \"\u043C\u0430\u043B\u0435\u043D\u044C\u043A\u0438\u0439\"; \u0430\u0431\u043E \u0437 -oni, -one, \u0449\u043E \u043E\u0437\u043D\u0430\u0447\u0430\u0454 \"\u0432\u0435\u043B\u0438\u043A\u0438\u0439\". \u041C\u043E\u0436\u0443\u0442\u044C \u0442\u0430\u043A\u043E\u0436 \u0437\u0443\u0441\u0442\u0440\u0456\u0447\u0430\u0442\u0438\u0441\u044F \u0439 \u0456\u043D\u0448\u0456 \u0441\u0443\u0444\u0456\u043A\u0441\u0438, \u0442\u0430\u043A\u0456 \u044F\u043A -otti (\"\u043C\u043E\u0442\u0430\u043D\u043A\u0430\") \u0442\u0430 -acci (\"\u0433\u0440\u0443\u0431\u043E\", \"\u043F\u043E\u0433\u0430\u043D\u043E \u0437\u0440\u043E\u0431\u043B\u0435\u043D\u043E\"). \u0412 \u0456\u0442\u0430\u043B\u0456\u0439\u0441\u044C\u043A\u0456\u0439 \u043C\u043E\u0432\u0456 \u0432\u0441\u0456 \u043D\u0430\u0437\u0432\u0438 \u043F\u0430\u0441\u0442\u0438 \u0443 \u043C\u043D\u043E\u0436\u0438\u043D\u043D\u0456. \u041A\u043E\u0436\u043D\u0430 \u043F\u0430\u0441\u0442\u0430 \u043C\u0430\u0454 \u0441\u0432\u043E\u0454 \u0443\u043D\u0456\u043A\u0430\u043B\u044C\u043D\u0435 \u043F\u0440\u0438\u0437\u043D\u0430\u0447\u0435\u043D\u043D\u044F. \u041D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434, \u043F\u0435\u043D\u043D\u0435 (\u0456\u0442\u0430\u043B. penne) \u0442\u0430 \u0444\u0443\u0437\u0456\u043B\u0456 (\u0456\u0442\u0430\u043B. fusilli) \u043C\u043E\u0436\u0443\u0442\u044C \u0432\u043C\u0456\u0441\u0442\u0438\u0442\u0438 \u0431\u0456\u043B\u044C\u0448\u0435 \u0441\u043E\u0443\u0441\u0456\u0432, \u043D\u0456\u0436 \u0441\u043F\u0430\u0433\u0435\u0442\u0456 (\u0456\u0442\u0430\u043B. spaghetti) \u0437\u0430\u0432\u0434\u044F\u043A\u0438 \u0457\u0445 \u043F\u043E\u0440\u043E\u0436\u043D\u0438\u0441\u0442\u0438\u043C \u0444\u043E\u0440\u043C\u0430\u043C. \u041A\u0440\u0456\u043C \u0442\u043E\u0433\u043E, \u0432\u0438\u0431\u0456\u0440 \u043F\u0430\u0441\u0442\u0438 \u043C\u043E\u0436\u0435 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0432\u0430\u0442\u0438\u0441\u044C \u0434\u043B\u044F \u0434\u043E\u043F\u043E\u0432\u043D\u0435\u043D\u043D\u044F \u043A\u043E\u043D\u0441\u0438\u0441\u0442\u0435\u043D\u0446\u0456\u0457 \u0441\u043E\u0443\u0441\u0456\u0432, \u0449\u043E \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C\u0441\u044F \u0432 \u043F\u0440\u043E\u0446\u0435\u0441\u0456 \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F. \u041E\u0434\u043D\u0430\u043A \u0446\u0435\u0439 \u0432\u0438\u0431\u0456\u0440 \u0437\u0434\u0435\u0431\u0456\u043B\u044C\u0448\u043E\u0433\u043E \u043E\u0431\u0443\u043C\u043E\u0432\u043B\u0435\u043D\u0438\u0439 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u044F\u043C\u0438 \u0442\u0430 \u0437\u0432\u0438\u0447\u043A\u0430\u043C\u0438."@uk .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Pn> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Mezze_maniche2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Manicotti> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sicily> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0420\u0456\u0437\u043D\u043E\u0432\u0438\u0434\u0438 \u043F\u0430\u0441\u0442\u0438"@uk .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tortelloni> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Mezzelune_di_mare_al_pesto_(2498933582).jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Emilia-Romagna> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tagliatelle> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ditalini> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Radiatori> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Vesuvio_pasta.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Val_Polcevera> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Midolline.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Picagge> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Boccoli.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Picchiarelli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/List_of_Italian_dishes> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Armonie> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rag\u00F9> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Cite_book> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Calamarata> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mezzani_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pasta_al_ceppo> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Ziti.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Conchiglie_rigate.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Occhip.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Foglie_d\u0027ulivo> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Uncooked_anellini_pasta.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Conchigliette.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Conchiglioni2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Sagnette_pasta.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Pasta> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Rustiche_top.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0406\u0441\u043D\u0443\u0454 \u0431\u0435\u0437\u043B\u0456\u0447 \u0440\u0456\u0437\u043D\u0438\u0445 \u0441\u043E\u0440\u0442\u0456\u0432 \u043F\u0430\u0441\u0442\u0438 (\u043C\u0430\u043A\u0430\u0440\u043E\u043D\u043D\u0438\u0445 \u0432\u0438\u0440\u043E\u0431\u0456\u0432) . \u0417\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u0432\u043E\u043D\u0438 \u0441\u043E\u0440\u0442\u0443\u044E\u0442\u044C\u0441\u044F \u0437\u0430 \u0440\u043E\u0437\u043C\u0456\u0440\u043E\u043C, \u0431\u0443\u0434\u0443\u0447\u0438 \u0434\u043E\u0432\u0433\u0438\u043C\u0438 (pasta lunga), \u043A\u043E\u0440\u043E\u0442\u043A\u0438\u043C\u0438 (pasta corta), \u0444\u0430\u0440\u0448\u0438\u0440\u043E\u0432\u0430\u043D\u0438\u043C\u0438 (ripiena), \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u0430\u043D\u0438\u043C\u0438 \u0432 \u0431\u0443\u043B\u044C\u0439\u043E\u043D\u0456 (pastina ), \u0440\u043E\u0437\u0442\u044F\u0433\u043D\u0443\u0442\u0438\u043C\u0438 (strascinati) \u0430\u0431\u043E \u0443 \u0444\u043E\u0440\u043C\u0456 \u0433\u0430\u043B\u0443\u0448\u043E\u043A (gnocchi/gnocchetti), \u0442\u0430\u043A\u043E\u0436 \u0441\u0432\u0456\u0436\u043E\u0432\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u043E\u044E (\u0430\u043D\u0433\u043B. fresh, \u0430\u0431\u043E \u0432\u0438\u0441\u0443\u0448\u0435\u043D\u043E\u044E (\u0430\u043D\u0433\u043B. dried) . \u041E\u0434\u043D\u0430\u043A, \u0437\u0430\u0432\u0434\u044F\u043A\u0438 \u0440\u0456\u0437\u043D\u043E\u043C\u0430\u043D\u0456\u0442\u043D\u043E\u0441\u0442\u0456 \u0444\u043E\u0440\u043C \u0442\u0430 \u0440\u0435\u0433\u0456\u043E\u043D\u0430\u043B\u044C\u043D\u0438\u0445 \u0432\u0430\u0440\u0456\u0430\u043D\u0442\u0456\u0432, \"\u043F\u0430\u0441\u0442\u0430 gnocchetto \u0443 \u043E\u0434\u043D\u0456\u0454\u0457 \u043B\u044E\u0434\u0438\u043D\u0438 \u043C\u043E\u0436\u0435 \u043D\u0430\u0437\u0438\u0432\u0430\u0442\u0438\u0441\u044C strascinato \u0443 \u0456\u043D\u0448\u043E\u0457\"."@uk .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Pappardelle> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageExternalLink>	<https://www.thecookingworld.com/lifestyle/types-of-pasta-the-21-most-commonly-used> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Casunziei_alle_rape_rosse_al_rifugio_Venezia_cropped.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Stelline2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Anellini> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Northern_Italy> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mafalde> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fr.dbpedia.org/resource/Liste_de_p\u00E2tes> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Linguine2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Clear> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Egg_barley> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Les p\u00E2tes alimentaires se distinguent par leur forme et par leur composition. Elles peuvent \u00EAtre faites exclusivement de farine de bl\u00E9, mais aussi avec ajout d'\u0153ufs, selon les traditions et les r\u00E9gions. Chacune est souvent associ\u00E9e \u00E0 une pr\u00E9paration en particulier, selon son temps de cuisson, sa consistance, sa capacit\u00E9 \u00E0 retenir la sauce, et la facilit\u00E9 avec laquelle on peut la manger. La sauce \u00E0 l'amatriciana, par exemple, ne se mange pas avec des p\u00E2tes cheveux d'ange, mais avec des bucatini."@fr .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Stortini_pasta.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Pasta> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Corzetti> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Molise> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Conchigliette> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Paccheri> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Gender_(linguistics)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Pasta> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Spaghetti_chitarra.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Spaghetti> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Foglie_ulivo.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Spaghettoni.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Mezze_maniche2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Taranto> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Mezzelune_di_mare_al_pesto_(2498933582).jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Bigoli2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Mandala_pasta.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Lorighittas_sardi_(36953461766).jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Friuli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Passatelli.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Lumachoni.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Linguine> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sl.dbpedia.org/resource/Seznam_vrst_testenin> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Pasta_Venice.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Bavette_side.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ricciutelle> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Lasagne.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Lasagnette_side.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/isPrimaryTopicOf>	<http://en.wikipedia.org/wiki/List_of_pasta> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sardinia> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Creste_di_gallo.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Campidanese_dialect> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Stringozzi.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Strozzapretti2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Linguine2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Perciatelli.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Mafalde_corte.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fusilli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Anchellini> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Testaroli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Malloredus2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Maltagliati.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Mandala_pasta.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Fiorentine.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Caccavelle> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cappelletti_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Bucatini.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bavette_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Tagliatelles2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Fiori2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Taglioni_side.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Coquillettes> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Alphabet_pasta> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Agnolotti> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Fileja.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageLength>	"67955"^^<http://www.w3.org/2001/XMLSchema#nonNegativeInteger> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Filini.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Riccioli_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Citation_needed> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Maltagliati.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ricciolini> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Boccoli.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2002/07/owl#sameAs>	<http://arz.dbpedia.org/resource/\u0627\u0646\u0648\u0627\u0639_\u0627\u0644\u0645\u0643\u0631\u0648\u0646\u0647> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Barilla_gnocchi_03.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Macaroni2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Potato> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Princess_Mafalda_of_Savoy> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Maccheroncini_campofilone.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cannelloni> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Israel> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Maccheronialpettine.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bellis_perennis> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Orecchiette> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Sedani_zoom.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Canederli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Italian_cuisine> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Penne_ricce.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mandala> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Pennelisce_closeup.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tarhonya-3.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Perciatelli.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Bread_crumbs> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Partridge> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Flour> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2002/07/owl#sameAs>	<http://www.wikidata.org/entity/Q2625877> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Bigoli2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Perciatelli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Orzo_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:AciniDiPepe3.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cavatappi> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lorighittas> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cavatelli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Picagge_crop.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Agnolotti2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Festoni.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Picchiarelli.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Pici3.jpg> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Montepulciano> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Saffron> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Buchstabensuppe.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Suffix> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Quadrefiore> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Philippe_Starck> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rigatoncini> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/abstract>	"I diversi tipi di pasta italiana si distinguono soprattutto in base alla forma, al tipo di farina utilizzato, all'essere fresca o secca, al metodo di cottura preferibile (asciutta o in brodo) e alla presenza dell'uovo o del ripieno nell'impasto. Ciascun tipo \u00E8 spesso associato a una preparazione speciale o a vari tipi di preparazioni, adeguati alla sua consistenza e capacit\u00E0 di trattenere i condimenti o, pi\u00F9 semplicemente, alle tradizioni regionali a seconda della provenienza. Il sugo all'amatriciana, ad esempio, non \u00E8 adatto ai capelli d'angelo bens\u00EC agli spaghetti, come da tradizione del luogo di cui \u00E8 originario, Amatrice (Rieti), oppure, nella versione romanesca, ai bucatini. Alcune variet\u00E0 (come gli spaghetti o diversi tipi di pasta campana, emiliana e ligure) sono conosciute in tutto il mondo, mentre altre sono popolari nella sola zona d'origine (\u00E8 il caso, ad esempio, dei pizzoccheri) o in diverse zone ma con nomi diversi (come succede nel caso dei tonnarelli, chiamati anche, in altre zone d'Italia, spaghetti alla chitarra o chitarrine)."@it .
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<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Gigli.jpg> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/AciniDiPepe3.jpg> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Semolina> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Italian_language> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Sedani_zoom.png> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Macaroni> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sagnarelli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Greek_language> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Caccavelle.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Kusksu> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Caccavelle.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Calamari2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Culurgione.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Trentino> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Barilla_gnocchi_03.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Trentino-Alto_Adige/S\u00FCdtirol> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Food_extrusion> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Casoncelli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Short_description> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Cannelloni2.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2000/01/rdf-schema#label>	"List of pasta"@en .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ceratonia_siliqua> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Capellini> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Capelli_angelo.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Umbria> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Spaghettoni.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Tortellini_Bolognesi.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Sagne_ncannulate_pomodoro.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2000/01/rdf-schema#label>	"Tipi di pasta italiana"@it .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Salento> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u0623\u0646\u0648\u0627\u0639 \u0627\u0644\u0645\u0639\u0643\u0631\u0648\u0646\u0629"@ar .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Friuli-Venezia_Giulia> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rome> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Lasagne.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageExternalLink>	<https://archive.org/details/encyclopediaofpa00zani> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Castellane_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Sorprese2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Campanelle> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Apulia> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Province_of_Avellino> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Paccheri3.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/World_War_I> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/World_War_II> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Bucatini.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Buchstabensuppe.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/ontology/MeanOfTransportation> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Broth> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Casunziei> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Busiate2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageID>	"3080697"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Cencioni.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cappelli_da_chef> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Gianduietta> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rustiche> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Cappelletti1.JPG> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Pastasorten_Tortelloni.jpg> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fettuccine> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cencioni> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Israeli_Couscous_(140491483).jpeg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Caramelle_di_sfoglia_con_ricotta,_basilico_e_zucchine_(14072207807).jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ar.dbpedia.org/resource/\u0623\u0646\u0648\u0627\u0639_\u0627\u0644\u0645\u0639\u0643\u0631\u0648\u0646\u0629> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Caramelle_di_sfoglia_con_ricotta,_basilico_e_zucchine_(14072207807).jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Radiatori2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Orecchiette2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tagliatelles2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sagne_\u0027ncannulate> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chifferi> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Casarecce_closeup.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Taglioni_side.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sagnette> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Ravioli-casalinghi-con-la-ricotta-2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Cascatelli_Duo_3.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Casoncelli_in_una_grande_padella.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Spaced_ndash> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Midolline> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Piedmont> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Castellane2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Anellini2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Casunziei_alle_rape_rosse_al_rifugio_Venezia_cropped.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Capelli_angelo.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Anelloni_2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Reginette.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Cavatappi2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Cavatelli.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Parma> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Spaghettini> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Cappelletti1.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/abstract>	"Pasta (italienisch f\u00FCr Teig) ist in der italienischen K\u00FCche die Bezeichnung f\u00FCr Teigwaren in vielen Gr\u00F6\u00DFen und Formen aus (feinem) Hartweizengrie\u00DF, Kochsalz und Wasser. Meist kommen sie getrocknet (Pasta asciutta) in den Handel, manchmal werden sie auch frisch (Pasta fresca) hergestellt und sogleich zubereitet. In der industriellen Pasta-Herstellung wird in der Regel auf Salz verzichtet, da dieses den Teig br\u00FCchig macht und er sich damit schlechter maschinell verarbeiten l\u00E4sst. In Italien wird \u201ESemola di grano duro\u201C verwendet, welches im Mahlgrad etwa zwischen dem in Deutschland als \u201Efeiner Hartweizengrie\u00DF\u201C (0,3 \u2013 0,475 mm Durchmesser) und als Hartweizendunst (\u201EFeingrie\u00DF\u201C, 0,15 \u2013 0,3 mm Durchmesser) bekannten Mahlgraden liegt. Lebensmittelrechtlich ist die Angabe als \u201EHartweizengrie\u00DF\u201C ausreichend, da sich \u201EGrie\u00DF\u201C und \u201EDunst\u201C lediglich in der Gr\u00F6\u00DFe ihrer Partikel voneinander unterscheiden."@de .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Gomiti> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mafaldine> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rombi> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Fusilli.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Cappelli_da_chef.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Fusilli_bucati.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Parmesan_cheese> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Puntine.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Scialatelli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Sacchettoni> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2002/07/owl#sameAs>	<http://uk.dbpedia.org/resource/\u0420\u0456\u0437\u043D\u043E\u0432\u0438\u0434\u0438_\u043F\u0430\u0441\u0442\u0438> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Merletti> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Agnolini_mantovani.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Grano_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Gemelli.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Agnolotti2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Vibo_Valentia> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Sagne_ncannulate_pomodoro.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Quadrefiore.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Grattini> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Sagnette_pasta.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Mezze_maniche> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Grattoni> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2000/01/rdf-schema#comment>	"I diversi tipi di pasta italiana si distinguono soprattutto in base alla forma, al tipo di farina utilizzato, all'essere fresca o secca, al metodo di cottura preferibile (asciutta o in brodo) e alla presenza dell'uovo o del ripieno nell'impasto. Ciascun tipo \u00E8 spesso associato a una preparazione speciale o a vari tipi di preparazioni, adeguati alla sua consistenza e capacit\u00E0 di trattenere i condimenti o, pi\u00F9 semplicemente, alle tradizioni regionali a seconda della provenienza. Il sugo all'amatriciana, ad esempio, non \u00E8 adatto ai capelli d'angelo bens\u00EC agli spaghetti, come da tradizione del luogo di cui \u00E8 originario, Amatrice (Rieti), oppure, nella versione romanesca, ai bucatini."@it .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/abstract>	"There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti). Yet, due to the variety of shapes and regional variants, \"one man's gnocchetto can be another's strascinato\". Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and wagon wheels in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons. Italian pasta names often end with the masculine plural diminutive suffixes -ini, -elli, -illi, -etti or the feminine plurals -ine, -elle etc., all conveying the sense of \"little\"; or with the augmentative suffixes -oni, -one, meaning \"large\". Other suffixes like -otti (\"largish\") and -acci (\"rough\", \"badly made\") may also occur. In Italian, all pasta type names are plural."@en .
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<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2000/01/rdf-schema#comment>	"There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti). Yet, due to the variety of shapes and regional variants, \"one man's gnocchetto can be another's strascinato\"."@en .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Strozzapretti2.jpg> .
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<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Province_of_Cuneo> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Cascatelli_Duo_3.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Stelle_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ravioli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tuscan_dialect> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Penne_ricce.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2002/07/owl#sameAs>	<http://br.dbpedia.org/resource/Roll_an_anvio\u00F9_toazenno\u00F9> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Donderet> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Nuvole> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fagottini> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Liguria> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Fusilli.png> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Occhi_di_passero> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Cicioneddos> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Fregula> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Montalcino> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Occhi_di_pernice_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Fusilli_bucati.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Stringozzi> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lasagnette> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lasagnotte> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Ziti> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Vesuvio_(pasta)> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Malloredus2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Culurgiones> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tuffoli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Farfalle> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tufoli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Stortini_pasta.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Ferrazzuoli.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Campania> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2002/07/owl#sameAs>	<https://global.dbpedia.org/id/2U1BQ> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Taglierini> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Marche> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Basilicata> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Spaghetti_alla_chitarra> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Anelli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Pearl_Pasta.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Strozzapreti> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Buckwheat> .
<http://dbpedia.org/resource/List_of_pasta>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Pasta (italienisch f\u00FCr Teig) ist in der italienischen K\u00FCche die Bezeichnung f\u00FCr Teigwaren in vielen Gr\u00F6\u00DFen und Formen aus (feinem) Hartweizengrie\u00DF, Kochsalz und Wasser. Meist kommen sie getrocknet (Pasta asciutta) in den Handel, manchmal werden sie auch frisch (Pasta fresca) hergestellt und sogleich zubereitet. In der industriellen Pasta-Herstellung wird in der Regel auf Salz verzichtet, da dieses den Teig br\u00FCchig macht und er sich damit schlechter maschinell verarbeiten l\u00E4sst."@de .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tripoline> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/File:Lanterne.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Conchiglie> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Creste_di_galli> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Quadrefiore.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Piacenza> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Quadrettini.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Rotelle2.jpg> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/abstract>	"Les p\u00E2tes alimentaires se distinguent par leur forme et par leur composition. Elles peuvent \u00EAtre faites exclusivement de farine de bl\u00E9, mais aussi avec ajout d'\u0153ufs, selon les traditions et les r\u00E9gions. Chacune est souvent associ\u00E9e \u00E0 une pr\u00E9paration en particulier, selon son temps de cuisson, sa consistance, sa capacit\u00E9 \u00E0 retenir la sauce, et la facilit\u00E9 avec laquelle on peut la manger. La sauce \u00E0 l'amatriciana, par exemple, ne se mange pas avec des p\u00E2tes cheveux d'ange, mais avec des bucatini. De nombreuses vari\u00E9t\u00E9s sont r\u00E9gionales et donc pas diffus\u00E9es partout en Italie. En d'autres cas, une forme de p\u00E2tes en particulier peut \u00EAtre pr\u00E9sente en plus d'une r\u00E9gion sous diff\u00E9rents noms. Par exemple, la forme appel\u00E9e \u00AB rotelle \u00BB sur la liste est souvent connue sous le nom de ruote (\u00AB roue \u00BB)."@fr .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Weed> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Rhombus> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Giotto> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Farfalline> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Conchiglioni> .
<http://dbpedia.org/resource/List_of_pasta>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lemon> .