. . . . . . . . . "\u5362\u74E6\u5C14\u6CB3\u8C37\uFF08\u6CD5\u8A9E\uFF1AVall\u00E9e de la Loire\uFF09\u662F\u6CD5\u56FD\u5362\u74E6\u5C14\u6CB3\u6CBF\u5CB8\u7684\u8457\u540D\u8461\u8404\u9152\u4EA7\u533A\uFF0C\u4ECE\u5927\u897F\u6D0B\u6CBF\u5CB8\u3001\u6BD4\u90BB\u5357\u7279\u7684\u533A\u8D77\uFF0C\u7ECF\u5B89\u8339\u3001\u7D22\u7C73\u5C14\u3001\u5E03\u5C14\u683C\u4F0A\u3001\u5E0C\u519C\u3001\u6B66\u592B\u8D56\u7B49\u533A\uFF0C\u76F4\u81F3\u6CD5\u56FD\u4E2D\u5317\u90E8\u3001\u5965\u5C14\u826F\u4E1C\u5357\u7684\u6851\u585E\u5C14\u533A\u4E0E\u666E\u4F0A\u8299\u7F8E\u533A\u3002 \u5362\u74E6\u5C14\u6CB3\u8C37\u4EA7\u533A\u4E3B\u8981\u51FA\u4EA7\u7531\u767D\u8BD7\u5357\u3001\u957F\u76F8\u601D\u4E0E\u8461\u8404\u917F\u6210\u7684\u767D\u8461\u8404\u9152\uFF0C\u540C\u65F6\u4EA6\u51FA\u4EA7\u7531\u54C1\u4E3D\u73E0\u917F\u6210\u7684\u7EA2\u8461\u8404\u9152\uFF08\u5C24\u5176\u662F\u5E0C\u519C\u4EA7\u533A\uFF09\u3002\u6B64\u5916\uFF0C\u8BE5\u5730\u8FD8\u51FA\u54C1\u6843\u7EA2\u9152\u3001\u8D77\u6CE1\u9152\u3001\u751C\u9152\u7B49\u5404\u5F0F\u9152\u79CD\uFF0C\u662F\u4EC5\u6B21\u4E8E\u9999\u69DF\u5730\u533A\u7684\u7B2C\u4E8C\u5927\u8D77\u6CE1\u9152\u4EA7\u533A\u3002 \u5362\u74E6\u5C14\u6CB3\u8C37\u917F\u9152\u53F2\u53EF\u8FFD\u6EAF\u81F3\u516C\u5143\u4E00\u4E16\u7EAA\u3002\u4E2D\u4E16\u7EAA\u76DB\u671F\u65F6\uFF0C\u8BE5\u5730\u51FA\u4EA7\u7684\u8461\u8404\u9152\u98CE\u9761\u82F1\u6CD5\uFF0C\u5F53\u65F6\u751A\u81F3\u6BD4\u6CE2\u5C14\u591A\u8461\u8404\u9152\u66F4\u4E3A\u6602\u8D35\u3002"@zh . "El vi\u00F1edo del valle del Loira (en franc\u00E9s, Vignoble du Val-de-Loire) es una regi\u00F3n vin\u00EDcola francesa situada a lo largo del curso del r\u00EDo Loira, desde el Atl\u00E1ntico hasta el Macizo Central. Todas las regiones se encuentran en las orillas del Loira y de sus afluentes."@es . "Vi\u00F1edo del valle del Loira"@es . . . . "Still, sparkling wine, dessert wine, ros\u00E9"@en . . . . . . . . "Vina\u0159sk\u00E1 oblast \u00FAdol\u00ED Loiry"@cs . . . . . . . . . . . . . "Loire Valley"@en . "24598"^^ . . "1065554602"^^ . . . . . "\u5362\u74E6\u5C14\u6CB3\u8C37 (\u8461\u8404\u9152\u4EA7\u533A)"@zh . . . . . "Vina\u0159sk\u00FD kraj \u00FAdol\u00ED Loiry, (francouzsky vignoble de la vall\u00E9e de la Loire, zvan\u00FD t\u00E9\u017E vina\u0159sk\u00FD kraj \u00DAdol\u00ED Loiry / vignoble du Val de Loire nebo ligursk\u00FD vina\u0159sk\u00FD kraj / vignoble ligurien) je rozs\u00E1hl\u00E9 \u00FAzem\u00ED v\u00FDroby v\u00EDna ve Francii, zahrnuj\u00EDc\u00ED v\u00EDcero vina\u0159sk\u00FDch oblast\u00ED. Tyto oblasti produkuj\u00ED b\u00EDl\u00E1 v\u00EDna such\u00E1, polosuch\u00E1 (demi-sec), jemn\u00E1 i siln\u00E1, \u010Derven\u00E1 v\u00EDna nej\u010Dast\u011Bji leh\u010D\u00ED a v\u00EDna r\u016F\u017Eov\u00E1. Najedeme zda tak\u00E9 mno\u017Estv\u00ED v\u00EDn \u0161umiv\u00FDch. V\u0161echny tyto oblasti se nach\u00E1zej\u00ED na b\u0159ez\u00EDch Loiry a jej\u00EDch p\u0159\u00EDtok\u016F. Vina\u0159sk\u00FD kraj Loiry zauj\u00EDm\u00E1 plochu 70 000 hektar\u016F z \u010Deho\u017E 52 000 ha p\u0159ipad\u00E1 na jakostn\u00ED v\u00EDna s p\u0159\u00EDvlastkem (Vins de qualit\u00E9 produits dans des r\u00E9gions d\u00E9termin\u00E9es / VQPRD), AOC a ). Objem produkce dosahuje 4 miliony hektolitr\u016F, z toho 3 miliony ve (jakostn\u00ED v\u00EDno s p\u0159\u00EDvlastkem). Je vymezen na \u010Dty\u0159i oblasti v\u00FDroby: \u00FAzem\u00ED Nantes, Anjou, Touraine a (Centre). Odr\u016Fdy roz\u0161\u00ED\u0159en\u00E9 v \u00FAdol\u00ED Loiry, pro \u010Derven\u00E1 a r\u016F\u017Eov\u00E1 v\u00EDna, jsou , , , , , pinot noir, , apod. pro b\u00EDl\u00E1 v\u00EDna jsou to chenin blanc, sauvignon, , chardonnay, apod."@cs . . . . . . "Het Loiredal is het grootste wijngebied in Frankrijk dat 600 kilometer bestrijkt langs de rivier de Loire. Het gebied wordt in het oosten begrensd door Pouilly-sur-Loire en 250 kilometer westelijker door Nantes."@nl . . . . . . . . . . . "France"@en . . . . . . . . . "Le vignoble de la vall\u00E9e de la Loire est une vaste zone de production de vin en France, regroupant plusieurs r\u00E9gions viticoles. Ces r\u00E9gions produisent des vins blancs secs, demi-secs, moelleux, voire liquoreux, des vins rouges le plus souvent l\u00E9gers et des vins ros\u00E9s ; on trouve \u00E9galement de nombreux vins effervescents. Toutes ces r\u00E9gions sont situ\u00E9es au bord de la Loire et de ses affluents, et une partie est situ\u00E9e dans le Val de Loire. Le vignoble de la Loire comprend une superficie de 70 000 hectares dont 52 000 hectares en VQPRD (AOC et AOVDQS). Les volumes de production donnent 4 millions d'hectolitres dont 3 millions en VQPRD. Il est d\u00E9limit\u00E9 en quatre r\u00E9gions de production qui sont le pays nantais, l'Anjou, la Touraine et le Centre. Les c\u00E9pages utilis\u00E9s dans la vall\u00E9e de la Loire sont le cabernet franc N, le grolleau N, le gamay N, le pineau d'Aunis N, le pinot noir N, le c\u00F4t N, etc. pour les vins rouges et ros\u00E9s. Le chenin blanc B, le sauvignon B, le melon B, le chardonnay B, etc. pour les vins blancs."@fr . . . "748668438.1440001"^^ . . . . . "\u30ED\u30EF\u30FC\u30EB\u6E13\u8C37\u306E\u30EF\u30A4\u30F3\uFF08\u4ECF: Vignoble du Val de Loire\uFF09\u306F\u3001\u30D5\u30E9\u30F3\u30B9\u6700\u9577\u306E\u5DDD\u3067\u3042\u308B\u30ED\u30EF\u30FC\u30EB\u5DDD\u6D41\u57DF\u3067\u7523\u51FA\u3055\u308C\u308B\u30EF\u30A4\u30F3\u306E\u7DCF\u79F0\u3067\u3042\u308B\u3002"@ja . "Vignoble de la vall\u00E9e de la Loire"@fr . . . . . . . . "Die Weinanbauregion Val de Loire fasst mehrere Weinanbaugebiete zusammen. Als gemeinsamer Nenner gilt dabei, dass diese Gebiete am Fluss Loire sowie an etwa zehn seiner Nebenfl\u00FCsse liegen. Des Weiteren sorgt die f\u00FCr franz\u00F6sische Verh\u00E4ltnisse n\u00F6rdliche Lage generell f\u00FCr frische, leichte und delikate Weine."@de . . . . . . . "Loireviner \u00E4r viner fr\u00E5n Loiredalen i v\u00E4stra Frankrike. Dalen s\u00E4gs vara en av de vackraste delarna av Frankrike. Floden Loire sk\u00E4r som en kniv rakt in i v\u00E4stra Frankrike och utmed denna ligger detta vindistrikt som \u00E4r Frankrikes mest vidstr\u00E4ckta. Tack vare dess utbredning produceras h\u00E4r m\u00E5nga olika slags viner som alla k\u00E4nnetecknas av en viss friskhet vilket beror p\u00E5 naturlig syra som ofta f\u00F6rekommer i vin som odlas n\u00E4ra den norra klimatgr\u00E4nsen f\u00F6r m\u00F6jligheten till vinodling. Loiredalen ligger n\u00E4ra denna gr\u00E4ns. N\u00E4rheten till klimatgr\u00E4nsen g\u00F6r \u00E4ven att skillnaderna mellan \u00E5rg\u00E5ngarna kan vara stora i viner fr\u00E5n Loiredalen."@sv . . . . . . . . . . . "Het Loiredal is het grootste wijngebied in Frankrijk dat 600 kilometer bestrijkt langs de rivier de Loire. Het gebied wordt in het oosten begrensd door Pouilly-sur-Loire en 250 kilometer westelijker door Nantes."@nl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Die Weinanbauregion Val de Loire fasst mehrere Weinanbaugebiete zusammen. Als gemeinsamer Nenner gilt dabei, dass diese Gebiete am Fluss Loire sowie an etwa zehn seiner Nebenfl\u00FCsse liegen. Des Weiteren sorgt die f\u00FCr franz\u00F6sische Verh\u00E4ltnisse n\u00F6rdliche Lage generell f\u00FCr frische, leichte und delikate Weine. Die Produktpalette umfasst dabei trockene und halbtrockene Wei\u00DFweine, wei\u00DFe Dessertweine, leichte Rotweine, Schaumweine und Ros\u00E9wein. Auf einer L\u00E4nge von 1000 km (von Roanne in der N\u00E4he der Stadt Lyon bis Nantes und Saint-Nazaire) werden ca. 70.000 Hektar Rebfl\u00E4chen bewirtschaftet. Hier entstehen im Bereich der Qualit\u00E4tsweine j\u00E4hrlich ca. 1.400.000 hl Wei\u00DFwein und 1.140.000 hl Rot- und Ros\u00E9wein. Diese Menge entspricht ca. 10 % der franz\u00F6sischen Weinproduktion. Innerhalb dieses Gebiets werden nicht weniger als 32 Herkunftsbezeichnungen der Kategorie Appellation d\u2019Origine Contr\u00F4l\u00E9e (kurz AOC) und 15 Vin Delimit\u00E9 de Qualit\u00E9 Sup\u00E9rieur (kurz VDQS) Weine zusammengefasst. Hinzu kommen noch fast 40 verschiedene Vin de Pays. Der Erfolg des Cr\u00E9mant de Loire f\u00FChrte dazu, dass die Loire zum zweitbedeutendsten Schaumweinerzeuger nach der Champagne aufstieg. Da diese F\u00FClle an Varianten nicht generell unter einem Oberbegriff zusammengefasst werden kann, wurden Subregionen mit eigenen charakteristischen Z\u00FCgen definiert. Es handelt sich dabei um die untenstehend n\u00E4her beschriebenen Regionen Anjou-Saumur, Pays Nantais und Touraine. Daneben gibt es noch deutlich abseits gelegene Weinbaugebiete, die unter der Region C\u0153ur-de-France oder Centre gruppiert sind."@de . . . "\u5362\u74E6\u5C14\u6CB3\u8C37\uFF08\u6CD5\u8A9E\uFF1AVall\u00E9e de la Loire\uFF09\u662F\u6CD5\u56FD\u5362\u74E6\u5C14\u6CB3\u6CBF\u5CB8\u7684\u8457\u540D\u8461\u8404\u9152\u4EA7\u533A\uFF0C\u4ECE\u5927\u897F\u6D0B\u6CBF\u5CB8\u3001\u6BD4\u90BB\u5357\u7279\u7684\u533A\u8D77\uFF0C\u7ECF\u5B89\u8339\u3001\u7D22\u7C73\u5C14\u3001\u5E03\u5C14\u683C\u4F0A\u3001\u5E0C\u519C\u3001\u6B66\u592B\u8D56\u7B49\u533A\uFF0C\u76F4\u81F3\u6CD5\u56FD\u4E2D\u5317\u90E8\u3001\u5965\u5C14\u826F\u4E1C\u5357\u7684\u6851\u585E\u5C14\u533A\u4E0E\u666E\u4F0A\u8299\u7F8E\u533A\u3002 \u5362\u74E6\u5C14\u6CB3\u8C37\u4EA7\u533A\u4E3B\u8981\u51FA\u4EA7\u7531\u767D\u8BD7\u5357\u3001\u957F\u76F8\u601D\u4E0E\u8461\u8404\u917F\u6210\u7684\u767D\u8461\u8404\u9152\uFF0C\u540C\u65F6\u4EA6\u51FA\u4EA7\u7531\u54C1\u4E3D\u73E0\u917F\u6210\u7684\u7EA2\u8461\u8404\u9152\uFF08\u5C24\u5176\u662F\u5E0C\u519C\u4EA7\u533A\uFF09\u3002\u6B64\u5916\uFF0C\u8BE5\u5730\u8FD8\u51FA\u54C1\u6843\u7EA2\u9152\u3001\u8D77\u6CE1\u9152\u3001\u751C\u9152\u7B49\u5404\u5F0F\u9152\u79CD\uFF0C\u662F\u4EC5\u6B21\u4E8E\u9999\u69DF\u5730\u533A\u7684\u7B2C\u4E8C\u5927\u8D77\u6CE1\u9152\u4EA7\u533A\u3002 \u5362\u74E6\u5C14\u6CB3\u8C37\u917F\u9152\u53F2\u53EF\u8FFD\u6EAF\u81F3\u516C\u5143\u4E00\u4E16\u7EAA\u3002\u4E2D\u4E16\u7EAA\u76DB\u671F\u65F6\uFF0C\u8BE5\u5730\u51FA\u4EA7\u7684\u8461\u8404\u9152\u98CE\u9761\u82F1\u6CD5\uFF0C\u5F53\u65F6\u751A\u81F3\u6BD4\u6CE2\u5C14\u591A\u8461\u8404\u9152\u66F4\u4E3A\u6602\u8D35\u3002"@zh . . . . . . . . . . . . . . . . "Le vignoble de la vall\u00E9e de la Loire est une vaste zone de production de vin en France, regroupant plusieurs r\u00E9gions viticoles. Ces r\u00E9gions produisent des vins blancs secs, demi-secs, moelleux, voire liquoreux, des vins rouges le plus souvent l\u00E9gers et des vins ros\u00E9s ; on trouve \u00E9galement de nombreux vins effervescents. Toutes ces r\u00E9gions sont situ\u00E9es au bord de la Loire et de ses affluents, et une partie est situ\u00E9e dans le Val de Loire."@fr . "\u30ED\u30EF\u30FC\u30EB\u30EF\u30A4\u30F3"@ja . . . . . . . . . . . . . . . . . . . "Loire Valley"@en . . . . . . . . . . . . . . . . "Chenin blanc, Sauvignon blanc, Cabernet franc, Melon de Bourgogne, Gamay, Pinot noir and more"@en . . . . . . . . . . . . "Val de Loire (IGP)"@de . "Vina\u0159sk\u00FD kraj \u00FAdol\u00ED Loiry, (francouzsky vignoble de la vall\u00E9e de la Loire, zvan\u00FD t\u00E9\u017E vina\u0159sk\u00FD kraj \u00DAdol\u00ED Loiry / vignoble du Val de Loire nebo ligursk\u00FD vina\u0159sk\u00FD kraj / vignoble ligurien) je rozs\u00E1hl\u00E9 \u00FAzem\u00ED v\u00FDroby v\u00EDna ve Francii, zahrnuj\u00EDc\u00ED v\u00EDcero vina\u0159sk\u00FDch oblast\u00ED. Tyto oblasti produkuj\u00ED b\u00EDl\u00E1 v\u00EDna such\u00E1, polosuch\u00E1 (demi-sec), jemn\u00E1 i siln\u00E1, \u010Derven\u00E1 v\u00EDna nej\u010Dast\u011Bji leh\u010D\u00ED a v\u00EDna r\u016F\u017Eov\u00E1. Najedeme zda tak\u00E9 mno\u017Estv\u00ED v\u00EDn \u0161umiv\u00FDch. V\u0161echny tyto oblasti se nach\u00E1zej\u00ED na b\u0159ez\u00EDch Loiry a jej\u00EDch p\u0159\u00EDtok\u016F."@cs . . . . . "Loireviner \u00E4r viner fr\u00E5n Loiredalen i v\u00E4stra Frankrike. Dalen s\u00E4gs vara en av de vackraste delarna av Frankrike. Floden Loire sk\u00E4r som en kniv rakt in i v\u00E4stra Frankrike och utmed denna ligger detta vindistrikt som \u00E4r Frankrikes mest vidstr\u00E4ckta. Tack vare dess utbredning produceras h\u00E4r m\u00E5nga olika slags viner som alla k\u00E4nnetecknas av en viss friskhet vilket beror p\u00E5 naturlig syra som ofta f\u00F6rekommer i vin som odlas n\u00E4ra den norra klimatgr\u00E4nsen f\u00F6r m\u00F6jligheten till vinodling. Loiredalen ligger n\u00E4ra denna gr\u00E4ns. N\u00E4rheten till klimatgr\u00E4nsen g\u00F6r \u00E4ven att skillnaderna mellan \u00E5rg\u00E5ngarna kan vara stora i viner fr\u00E5n Loiredalen."@sv . . . . "The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fum\u00E9 just southeast of the city of Orl\u00E9ans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire department to the river's origins in the C\u00E9vennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the Appellation d'origine contr\u00F4l\u00E9e (AOC), Vin D\u00E9limit\u00E9 de Qualit\u00E9 Superieure (VDQS) and Vin de pays systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, ros\u00E9, sparkling and dessert wines are also produced. With Cr\u00E9mant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux."@en . . . . . . . . . . "\u30ED\u30EF\u30FC\u30EB\u6E13\u8C37\u306E\u30EF\u30A4\u30F3\uFF08\u4ECF: Vignoble du Val de Loire\uFF09\u306F\u3001\u30D5\u30E9\u30F3\u30B9\u6700\u9577\u306E\u5DDD\u3067\u3042\u308B\u30ED\u30EF\u30FC\u30EB\u5DDD\u6D41\u57DF\u3067\u7523\u51FA\u3055\u308C\u308B\u30EF\u30A4\u30F3\u306E\u7DCF\u79F0\u3067\u3042\u308B\u3002"@ja . . . . . "Loire Valley (wine)"@en . . . "Loiredal (wijn)"@nl . . . . . . . . . . . "Loireviner"@sv . "14245677"^^ . . . . . . . . . "El vi\u00F1edo del valle del Loira (en franc\u00E9s, Vignoble du Val-de-Loire) es una regi\u00F3n vin\u00EDcola francesa situada a lo largo del curso del r\u00EDo Loira, desde el Atl\u00E1ntico hasta el Macizo Central. Todas las regiones se encuentran en las orillas del Loira y de sus afluentes. La mayor parte de la producci\u00F3n es vino blanco secos, semisecos, dulces e incluso , de uva chenin blanc, sauvignon blanc y mel\u00F3n de Borgo\u00F1a. Pero tambi\u00E9n se hacen tintos ligeros (especialmente alrededor de la regi\u00F3n de Chinon) con cabernet franc. Adem\u00E1s, se producen rosados y espumosos. Los vinos del Loira, en general, tienden a exhibir un car\u00E1cter afrutado con sabores frescos, especialmente de j\u00F3venes.\u200B Esta regi\u00F3n ya ten\u00EDa vides en el siglo I, y en la Alta Edad Media, sus vinos eran los m\u00E1s estimados en Inglaterra y Francia, incluso m\u00E1s que los de Burdeos.\u200B Toda la regi\u00F3n incluye 87 denominaciones, entre vinos de calidad (AOC y AOVDQS) y vinos del pa\u00EDs."@es . . . . . . . . . . . "The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fum\u00E9 just southeast of the city of Orl\u00E9ans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire department to the river's origins in the C\u00E9vennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the Appellation d'origine contr\u00F4l\u00E9e (AOC), Vin D\u00E9limit\u00E9 de Qualit\u00E9 Superieure (VDQS) and Vin de pays systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne"@en . . . . . . . . . . . . . . . . . . . . . . .