. . . . . . . . . . . . "Il manjar blanco o manjar bianco \u00E8 una crema dolce aromatizzata con cannella e scorza di limone che solitamente si consuma come dessert. Nella cucina medievale questo cibo veniva servito con petto di pollo, amido di riso, zucchero, mandorle e a volte latte e altri ingredienti."@it . "\u041C\u0430\u043D\u0445\u0430\u0301\u0440 \u0431\u043B\u0430\u0301\u043D\u043A\u043E (\u0456\u0441\u043F. Manjar blanco) \u2014 \u043D\u0430\u0437\u0432\u0430 \u0434\u0435\u043A\u0456\u043B\u044C\u043A\u043E\u0445 \u0440\u0456\u0437\u043D\u043E\u0432\u0438\u0434\u0456\u0432 \u043B\u0430\u0441\u043E\u0449\u0456\u0432 \u0432 \u0456\u0441\u043F\u0430\u043D\u043E\u043C\u043E\u0432\u043D\u0438\u0445 \u043A\u0440\u0430\u0457\u043D\u0430\u0445 . \u0412 \u0406\u0441\u043F\u0430\u043D\u0456\u0457 \u0446\u0435 \u0436\u0435\u043B\u0435. \u0412 \u0410\u043C\u0435\u0440\u0438\u0446\u0456, \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u043E \u0432 (\u041F\u0456\u0432\u0434\u0435\u043D\u043D\u0456\u0439 \u0410\u043C\u0435\u0440\u0438\u0446\u0456) \u0442\u0430\u043A \u043D\u0430\u0437\u0438\u0432\u0430\u0454\u0442\u044C\u0441\u044F \u0441\u043E\u043B\u043E\u0434\u043A\u0430 \u0431\u0456\u043B\u0430 \u043C\u043E\u043B\u043E\u0447\u043D\u0430 \u043F\u0430\u0441\u0442\u0430, \u044F\u043A\u0430 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0434\u043B\u044F \u043D\u0430\u043C\u0430\u0437\u0443\u0432\u0430\u043D\u043D\u044F \u0430\u0431\u043E \u044F\u043A \u043D\u0430\u0447\u0438\u043D\u043A\u0430 \u0434\u043B\u044F \u0432\u0438\u043F\u0456\u0447\u043A\u0438. \u0426\u044F \u043D\u0430\u0437\u0432\u0430 \u0432 \u041B\u0430\u0442\u0438\u043D\u0441\u044C\u043A\u0456\u0439 \u0410\u043C\u0435\u0440\u0438\u0446\u0456 \u0456\u043D\u043E\u0434\u0456 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u044F\u043A \u0432\u0437\u0430\u0454\u043C\u043E\u0437\u0430\u043C\u0456\u043D\u043D\u0430 \u0437 \u0434\u0443\u043B\u044C\u0441\u0435 \u0434\u0435 \u043B\u0435\u0447\u0435 \u0430\u0431\u043E cajeta (\u043A\u0430\u0445\u0435\u0301\u0442\u0430), \u0430\u043B\u0435 \u0437\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u0446\u0456 \u0442\u0435\u0440\u043C\u0456\u043D\u0438 \u0432\u0456\u0434\u043D\u043E\u0441\u044F\u0442\u044C\u0441\u044F \u0434\u043E \u043B\u0430\u0441\u043E\u0449\u0456\u0432, \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u044F\u043A\u0438\u0445 \u0432\u0456\u0434\u0440\u0456\u0437\u043D\u044F\u0454\u0442\u044C\u0441\u044F \u0432\u0456\u0434 \u043E\u043F\u0438\u0441\u0443\u0432\u0430\u043D\u043E\u0433\u043E."@uk . . "Manjar est un terme utilis\u00E9 au P\u00E9rou, au Chili, en Colombie. Il s'agit d'une cr\u00E8me traditionnellement pr\u00E9par\u00E9e en cuisant lentement du lait, du sucre, de la vanille, de l'acide citrique et de la cannelle (en Bolivie on ajoute du riz). On utilise g\u00E9n\u00E9ralement un bain-marie pour \u00E9viter que le m\u00E9lange fonde, ce qui en changerait le go\u00FBt, qui est celui d'une cr\u00E8me sucr\u00E9e. Si le manjar blanco peut se manger avec du pain, on l'utilise g\u00E9n\u00E9ralement aussi dans la composition de p\u00E2tisseries (par exemple les biscuits tels que les alfajores). En Colombie, le manjar blanco ou natilla se d\u00E9guste \u00E0 No\u00EBl (avec des bu\u00F1uelos)."@fr . . . "Manjar blanco (Spanish pronunciation: [ma\u014B\u02C8xa\u027E \u02C8bla\u014Bko]), also known as manjar de leche or simply manjar, is a term used in Spanish-speaking area of the world in reference to a variety of milk-based delicacies. In Spain the term refers to blancmange, a European delicacy found in various parts of the continent as well as the United Kingdom. In the Americas (South America primarily) it refers to a sweet, white spread or pastry filling made with milk. This term is sometimes used interchangeably with dulce de leche or cajeta in Latin America but these terms generally refer to delicacies prepared differently from those just described. Related dishes exist by other names in other countries, such as tembleque in Puerto Rico. In Portuguese-speaking countries the dish is known as manjar branco."@en . . "\u041C\u0430\u043D\u0445\u0430\u0440 \u0431\u043B\u0430\u043D\u043A\u043E"@ru . . . . "\u041C\u0430\u043D\u0445\u0430\u0301\u0440 \u0431\u043B\u0430\u0301\u043D\u043A\u043E (\u0438\u0441\u043F. manjar blanco \u2014 \u00AB\u0431\u0435\u043B\u043E\u0435 \u044F\u0441\u0442\u0432\u043E\u00BB) \u2014 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0435 \u043D\u0435\u0441\u043A\u043E\u043B\u044C\u043A\u0438\u0445 \u0440\u0430\u0437\u043D\u043E\u0432\u0438\u0434\u043D\u043E\u0441\u0442\u0435\u0439 \u043B\u0430\u043A\u043E\u043C\u0441\u0442\u0432 \u0432 \u0438\u0441\u043F\u0430\u043D\u043E\u0433\u043E\u0432\u043E\u0440\u044F\u0449\u0438\u0445 \u0441\u0442\u0440\u0430\u043D\u0430\u0445. \u0412 \u0418\u0441\u043F\u0430\u043D\u0438\u0438 \u044D\u0442\u043E \u0431\u043B\u0430\u043D\u043C\u0430\u043D\u0436\u0435. \u0412 \u0410\u043C\u0435\u0440\u0438\u043A\u0435, \u043E\u0441\u043E\u0431\u0435\u043D\u043D\u043E \u0432 (\u042E\u0436\u043D\u043E\u0439 \u0410\u043C\u0435\u0440\u0438\u043A\u0435) \u0442\u0430\u043A \u043D\u0430\u0437\u044B\u0432\u0430\u0435\u0442\u0441\u044F \u0441\u043B\u0430\u0434\u043A\u0430\u044F \u0431\u0435\u043B\u0430\u044F \u043C\u043E\u043B\u043E\u0447\u043D\u0430\u044F \u043F\u0430\u0441\u0442\u0430, \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u043C\u0430\u044F \u0434\u043B\u044F \u043D\u0430\u043C\u0430\u0437\u044B\u0432\u0430\u043D\u0438\u044F \u0438\u043B\u0438 \u043A\u0430\u043A \u043D\u0430\u0447\u0438\u043D\u043A\u0430 \u0434\u043B\u044F \u0432\u044B\u043F\u0435\u0447\u043A\u0438. \u042D\u0442\u043E \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0435 \u0432 \u041B\u0430\u0442\u0438\u043D\u0441\u043A\u043E\u0439 \u0410\u043C\u0435\u0440\u0438\u043A\u0435 \u0438\u043D\u043E\u0433\u0434\u0430 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442 \u0432\u0437\u0430\u0438\u043C\u043E\u0437\u0430\u043C\u0435\u043D\u044F\u0435\u043C\u043E \u0441 \u0434\u0443\u043B\u044C\u0441\u0435 \u0434\u0435 \u043B\u0435\u0447\u0435 \u0438\u043B\u0438 cajeta (\u043A\u0430\u0445\u0435\u0301\u0442\u0430), \u043D\u043E \u043E\u0431\u044B\u0447\u043D\u043E \u044D\u0442\u0438 \u0442\u0435\u0440\u043C\u0438\u043D\u044B \u043E\u0442\u043D\u043E\u0441\u044F\u0442\u0441\u044F \u043A \u043B\u0430\u043A\u043E\u043C\u0441\u0442\u0432\u0430\u043C, \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u0435 \u043A\u043E\u0442\u043E\u0440\u044B\u0445 \u043E\u0442\u043B\u0438\u0447\u0430\u0435\u0442\u0441\u044F \u043E\u0442 \u043E\u043F\u0438\u0441\u044B\u0432\u0430\u0435\u043C\u043E\u0433\u043E."@ru . . . . . "Milk" . . . . . . . "Manjar Blanco"@it . . . . "Colombian \"Manjar Blanco\""@en . . "Manjar blanco"@en . "Manjar blanco"@en . . . . . . . . . . . . . . . . . . . "Il manjar blanco o manjar bianco \u00E8 una crema dolce aromatizzata con cannella e scorza di limone che solitamente si consuma come dessert. Nella cucina medievale questo cibo veniva servito con petto di pollo, amido di riso, zucchero, mandorle e a volte latte e altri ingredienti. L'amido di riso, usato in questa crema come addensante, \u00E8 arrivato in Europa tramite la cultura araba. Gli ingredienti principali di cui il manjar si compone sono latte o mandorle, maizena o amido, cannella in stecche o in polvere, scorza di limone e zucchero. \u00C8 un cibo tradizionale a Reus (Tarragona), dove si fa con mandorle, amido, zucchero, scorza di limone e cannella. \u00C8 tipico anche nelle isole Baleari, dove solitamente il latte di mucca prende il posto del latte di mandorla. Sicuramente l'espressione menjar blanc proviene dal nome arabo ispidba oppure dall'arabo-persa sepidba. Questo dolce si chiama menjar blanc in catalano (letteralmente, \u2018cibo bianco\u2019; dal catalano proviene la traduzione al castigliano), blanc-manger in francese, biancomangiare in italiano, blancmange in inglese, e Flammeri in tedesco. Nelle Filippine \u00E8 conosciuto come maja bianca."@it . . . . . . . "1083342548"^^ . "Europe, Americas and Maritime Southeast Asia"@en . "Manjar"@fr . . . . . "Manjar blanco en Sudam\u00E9rica"@es . . . . . "Manjar est un terme utilis\u00E9 au P\u00E9rou, au Chili, en Colombie. Il s'agit d'une cr\u00E8me traditionnellement pr\u00E9par\u00E9e en cuisant lentement du lait, du sucre, de la vanille, de l'acide citrique et de la cannelle (en Bolivie on ajoute du riz). On utilise g\u00E9n\u00E9ralement un bain-marie pour \u00E9viter que le m\u00E9lange fonde, ce qui en changerait le go\u00FBt, qui est celui d'une cr\u00E8me sucr\u00E9e."@fr . "7046"^^ . . "\u041C\u0430\u043D\u0445\u0430\u0440 \u0431\u043B\u0430\u043D\u043A\u043E"@uk . . . . . . . . . "\u041C\u0430\u043D\u0445\u0430\u0301\u0440 \u0431\u043B\u0430\u0301\u043D\u043A\u043E (\u0456\u0441\u043F. Manjar blanco) \u2014 \u043D\u0430\u0437\u0432\u0430 \u0434\u0435\u043A\u0456\u043B\u044C\u043A\u043E\u0445 \u0440\u0456\u0437\u043D\u043E\u0432\u0438\u0434\u0456\u0432 \u043B\u0430\u0441\u043E\u0449\u0456\u0432 \u0432 \u0456\u0441\u043F\u0430\u043D\u043E\u043C\u043E\u0432\u043D\u0438\u0445 \u043A\u0440\u0430\u0457\u043D\u0430\u0445 . \u0412 \u0406\u0441\u043F\u0430\u043D\u0456\u0457 \u0446\u0435 \u0436\u0435\u043B\u0435. \u0412 \u0410\u043C\u0435\u0440\u0438\u0446\u0456, \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u043E \u0432 (\u041F\u0456\u0432\u0434\u0435\u043D\u043D\u0456\u0439 \u0410\u043C\u0435\u0440\u0438\u0446\u0456) \u0442\u0430\u043A \u043D\u0430\u0437\u0438\u0432\u0430\u0454\u0442\u044C\u0441\u044F \u0441\u043E\u043B\u043E\u0434\u043A\u0430 \u0431\u0456\u043B\u0430 \u043C\u043E\u043B\u043E\u0447\u043D\u0430 \u043F\u0430\u0441\u0442\u0430, \u044F\u043A\u0430 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0434\u043B\u044F \u043D\u0430\u043C\u0430\u0437\u0443\u0432\u0430\u043D\u043D\u044F \u0430\u0431\u043E \u044F\u043A \u043D\u0430\u0447\u0438\u043D\u043A\u0430 \u0434\u043B\u044F \u0432\u0438\u043F\u0456\u0447\u043A\u0438. \u0426\u044F \u043D\u0430\u0437\u0432\u0430 \u0432 \u041B\u0430\u0442\u0438\u043D\u0441\u044C\u043A\u0456\u0439 \u0410\u043C\u0435\u0440\u0438\u0446\u0456 \u0456\u043D\u043E\u0434\u0456 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u044F\u043A \u0432\u0437\u0430\u0454\u043C\u043E\u0437\u0430\u043C\u0456\u043D\u043D\u0430 \u0437 \u0434\u0443\u043B\u044C\u0441\u0435 \u0434\u0435 \u043B\u0435\u0447\u0435 \u0430\u0431\u043E cajeta (\u043A\u0430\u0445\u0435\u0301\u0442\u0430), \u0430\u043B\u0435 \u0437\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u0446\u0456 \u0442\u0435\u0440\u043C\u0456\u043D\u0438 \u0432\u0456\u0434\u043D\u043E\u0441\u044F\u0442\u044C\u0441\u044F \u0434\u043E \u043B\u0430\u0441\u043E\u0449\u0456\u0432, \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u044F\u043A\u0438\u0445 \u0432\u0456\u0434\u0440\u0456\u0437\u043D\u044F\u0454\u0442\u044C\u0441\u044F \u0432\u0456\u0434 \u043E\u043F\u0438\u0441\u0443\u0432\u0430\u043D\u043E\u0433\u043E."@uk . . . . . . . . . . . . . . "\u041C\u0430\u043D\u0445\u0430\u0301\u0440 \u0431\u043B\u0430\u0301\u043D\u043A\u043E (\u0438\u0441\u043F. manjar blanco \u2014 \u00AB\u0431\u0435\u043B\u043E\u0435 \u044F\u0441\u0442\u0432\u043E\u00BB) \u2014 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0435 \u043D\u0435\u0441\u043A\u043E\u043B\u044C\u043A\u0438\u0445 \u0440\u0430\u0437\u043D\u043E\u0432\u0438\u0434\u043D\u043E\u0441\u0442\u0435\u0439 \u043B\u0430\u043A\u043E\u043C\u0441\u0442\u0432 \u0432 \u0438\u0441\u043F\u0430\u043D\u043E\u0433\u043E\u0432\u043E\u0440\u044F\u0449\u0438\u0445 \u0441\u0442\u0440\u0430\u043D\u0430\u0445. \u0412 \u0418\u0441\u043F\u0430\u043D\u0438\u0438 \u044D\u0442\u043E \u0431\u043B\u0430\u043D\u043C\u0430\u043D\u0436\u0435. \u0412 \u0410\u043C\u0435\u0440\u0438\u043A\u0435, \u043E\u0441\u043E\u0431\u0435\u043D\u043D\u043E \u0432 (\u042E\u0436\u043D\u043E\u0439 \u0410\u043C\u0435\u0440\u0438\u043A\u0435) \u0442\u0430\u043A \u043D\u0430\u0437\u044B\u0432\u0430\u0435\u0442\u0441\u044F \u0441\u043B\u0430\u0434\u043A\u0430\u044F \u0431\u0435\u043B\u0430\u044F \u043C\u043E\u043B\u043E\u0447\u043D\u0430\u044F \u043F\u0430\u0441\u0442\u0430, \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u043C\u0430\u044F \u0434\u043B\u044F \u043D\u0430\u043C\u0430\u0437\u044B\u0432\u0430\u043D\u0438\u044F \u0438\u043B\u0438 \u043A\u0430\u043A \u043D\u0430\u0447\u0438\u043D\u043A\u0430 \u0434\u043B\u044F \u0432\u044B\u043F\u0435\u0447\u043A\u0438. \u042D\u0442\u043E \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0435 \u0432 \u041B\u0430\u0442\u0438\u043D\u0441\u043A\u043E\u0439 \u0410\u043C\u0435\u0440\u0438\u043A\u0435 \u0438\u043D\u043E\u0433\u0434\u0430 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442 \u0432\u0437\u0430\u0438\u043C\u043E\u0437\u0430\u043C\u0435\u043D\u044F\u0435\u043C\u043E \u0441 \u0434\u0443\u043B\u044C\u0441\u0435 \u0434\u0435 \u043B\u0435\u0447\u0435 \u0438\u043B\u0438 cajeta (\u043A\u0430\u0445\u0435\u0301\u0442\u0430), \u043D\u043E \u043E\u0431\u044B\u0447\u043D\u043E \u044D\u0442\u0438 \u0442\u0435\u0440\u043C\u0438\u043D\u044B \u043E\u0442\u043D\u043E\u0441\u044F\u0442\u0441\u044F \u043A \u043B\u0430\u043A\u043E\u043C\u0441\u0442\u0432\u0430\u043C, \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u0435 \u043A\u043E\u0442\u043E\u0440\u044B\u0445 \u043E\u0442\u043B\u0438\u0447\u0430\u0435\u0442\u0441\u044F \u043E\u0442 \u043E\u043F\u0438\u0441\u044B\u0432\u0430\u0435\u043C\u043E\u0433\u043E."@ru . "Manjar blanco"@en . . . . . . . . . . . "Manjar de leche, manjar"@en . . . . . . . . . . . . "250"^^ . . . . . . "Manjar de leche, manjar"@en . . . . "Manjar blanco (Spanish pronunciation: [ma\u014B\u02C8xa\u027E \u02C8bla\u014Bko]), also known as manjar de leche or simply manjar, is a term used in Spanish-speaking area of the world in reference to a variety of milk-based delicacies. In Spain the term refers to blancmange, a European delicacy found in various parts of the continent as well as the United Kingdom. In the Americas (South America primarily) it refers to a sweet, white spread or pastry filling made with milk. This term is sometimes used interchangeably with dulce de leche or cajeta in Latin America but these terms generally refer to delicacies prepared differently from those just described. Related dishes exist by other names in other countries, such as tembleque in Puerto Rico. In Portuguese-speaking countries the dish is known as manjar branco."@en . . . . . "4195409"^^ . . . . . . . . . . .