. . . . . . . . . . . . . . "Mark Hix"@en . "1962-12-10"^^ . . . . . . "11174859"^^ . . "Mark Ernest Hix"@en . . . . "Mark Hix"@en . . . . . . . . . . . . . . . . . . . . . . . . "Mark Ernest Hix MBE is an English chef and restaurateur whose traditional English menus often feature foraged and local foods. Prior to the COVID-19 pandemic, Hix was based in London, but announced in January 2021 that he would be relocating to Dorset permanently after five of his restaurants were put into administration."@en . . . . . . "Mark Ernest Hix MBE is an English chef and restaurateur whose traditional English menus often feature foraged and local foods. Prior to the COVID-19 pandemic, Hix was based in London, but announced in January 2021 that he would be relocating to Dorset permanently after five of his restaurants were put into administration."@en . . . "West Bay, Dorset, England"@en . . . . . . . . . . . . "A black-and-white photo of a man in a white tee shirt sitting at a table in a kitchen and smiling at the camera."@en . . . "Mark Hix"@en . . . . . . . "1122212346"^^ . . . . . . . . . . "Mark Ernest Hix"@en . . . "Mark in his Kitchen Library in 2012"@en . . . . . . . . . . . . "1962-12-10"^^ . . . . . . . . . . . . . . . . . "23782"^^ . . . . . . . . . . . .