. . . "Mark Peel (November 19, 1954 \u2013 June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. Peel specialized in California cuisine and was a pioneer of the farm-to-table concept."@en . . . . . . . . . . "Mark Peel (November 19, 1954 \u2013 June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. Peel specialized in California cuisine and was a pioneer of the farm-to-table concept."@en . "The Gamble House Cookbook"@en . "1982"^^ . "2021-06-20"^^ . . . . "1979"^^ . . . "Prawn Coastal"@en . "Mark Peel (chef)"@en . . . "Daphne Brogdon"@en . . . . . . . . . . . ""@en . . "1120466146"^^ . . . . "Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends"@en . . . . . . . ""@en . . . . . . "Chef of the Year, California Restaurant Association"@en . "2021-06-20"^^ . . "B.S., Hotel and Restaurant Management, Cal Poly Pomona"@en . "1954-11-19"^^ . . . . "Outstanding Restaurant, James Beard Foundation"@en . . "2004"^^ . . . . "The Food of Campanile: Recipes from the Famed Los Angeles Restaurant"@en . "2005"^^ . ""@en . . . . . "New Classic Family Dinners"@en . . . . . . . . . . . "1984"^^ . . . . . ""@en . . . . . . . . . . . . . . . . . . "The Tar Pit"@en . . "24459448"^^ . . . . . "Los Angeles, California"@en . . "18740"^^ . . "Mark Peel"@en . . . . . ""@en . "La Brea Bakery"@en . . . . "1954-11-19"^^ . . . . . . . . "Best New Chefs, Food & Wine Magazine"@en . "5"^^ . . "Reine River"@en . "Mark Peel"@en . . . . "Campanile"@en . . . . .