. . . "\u30DE\u30E9\u30B1\u30BF"@ja . "A marraqueta, also known as pan franc\u00E9s ('French bread' in Spanish) and other names, is a bread roll made with wheat flour, salt, water and yeast. This type of roll has a crunchy texture, and is very popular in South America (Bolivia, Brazil, Chile and Peru but can also be found in Argentina and Uruguay), and also Portugal, Mallorca, Hong Kong and Macau. The oldest references of the name situate its origin in Bolivia."@en . "267"^^ . "La marraqueta (\u00E9galement appel\u00E9e pan batido \u00E0 Valpara\u00EDso ou pan franc\u00E9s dans d'autres zones du Chili et au P\u00E9rou) est un type de pain \u00E9labor\u00E9 \u00E0 base de farine blanche de bl\u00E9, d'eau, de levure et de sel, et qui requiert plus de temps de fermentation que d'autres pains. Ce type de pain ne contient pas de graisse et se caract\u00E9rise par sa forme particuli\u00E8re et son croustillant. La marraqueta est consomm\u00E9e au Chili, Br\u00E9sil et dans la province argentine de Mendoza, en Bolivie et au P\u00E9rou. Elle peut \u00E9galement \u00EAtre trouv\u00E9e en Argentine et en Uruguay."@fr . . "\u30DE\u30E9\u30B1\u30BF\uFF08marraqueta\uFF09\u306F\u3001\u5357\u7C73\u306B\u5E83\u304F\u666E\u53CA\u3057\u3066\u3044\u308B\u30D1\u30F3\u3002\u8102\u80AA\u3092\u542B\u307E\u305A\u3001\u767A\u9175\u306B\u6642\u9593\u3092\u304B\u3051\u3066\u4F5C\u308B\u300219\u4E16\u7D00\u672B\u306B\u30D5\u30E9\u30F3\u30B9\u51FA\u8EAB\u306E\u30D1\u30F3\u8077\u4EBA\u304C\u30C1\u30EA\u306E\u30D0\u30EB\u30D1\u30E9\u30A4\u30BD\u3067\u8003\u6848\u3057\u305F\u3002\u7E26\u9577\u306E\u5F62\u72B6\u3067\u5341\u5B57\u5F62\u306E\u5207\u308C\u76EE\u304C\u3042\u308A\u3001\u88C2\u3051\u3084\u3059\u3044\u306E\u304C\u7279\u5FB4\u3067\u3042\u308B\u3002\u30D1\u30F3\u306E\u6D88\u8CBB\u91CF\u4E16\u754C2\u4F4D\u306E\u30C1\u30EA\u3067\u6700\u3082\u751F\u7523\u91CF\u306E\u9AD8\u3044\u7A2E\u985E\u3067\u3042\u308B\u3002"@ja . . . . . . . . "See below]])"@en . . . "Marraqueta"@es . . . . . . "Marraqueta"@in . . . . . . "\uB9C8\uB77C\uCF00\uD0C0(\uC2A4\uD398\uC778\uC5B4: Marraqueta)\uB294 \uBC00\uAC00\uB8E8, \uC18C\uAE08, \uBB3C, \uC774\uC2A4\uD2B8\uB85C \uB9CC\uB4E4\uC5B4\uC9C0\uB294 \uCE60\uB808\uC758 \uBD80\uB4DC\uB7EC\uC6B4 \uBE75\uC774\uB2E4. \uB0A8\uBD80 \uCE60\uB808\uC5D0\uC11C\uB294 \"\uD504\uB791\uC2A4 \uBE75\"\uC774\uB77C\uB294 \uB73B\uC758 \uD310 \uD504\uB780\uC138\uC2A4(pan franc\u00E9s)\uB85C \uBD88\uB9AC\uBA70 \uBC1C\uD30C\uB77C\uC774\uC18C \uC8FC \uC9C0\uBC29\uC5D0\uC11C\uB294 \"\uAC70\uD488\uC744 \uB0B8 \uBE75\"\uC774\uB77C\uB294 \uB73B\uC758 \uD310 \uBC14\uD2F0\uB3C4(pan batido)\uB77C\uACE0 \uBD88\uB9B0\uB2E4. \uBC14\uC0AD\uBC14\uC0AD\uD55C \uC9C8\uAC10\uC744 \uAC00\uC9C0\uACE0 \uC788\uC73C\uBA70 \uCE60\uB808\uB97C \uC81C\uC678\uD558\uACE0\uB3C4 \uBCFC\uB9AC\uBE44\uC544\uC640 \uD398\uB8E8\uC5D0\uC11C \uC720\uBA85\uD55C \uD3B8\uC774\uB2E4. \uC2EC\uC9C0\uC5B4 \uC6B0\uB8E8\uACFC\uC774\uC640 \uC544\uB974\uD5E8\uD2F0\uB098\uC5D0\uC11C \uCC3E\uC744 \uC218 \uC788\uB294 \uB4F1 \uB0A8\uC544\uBA54\uB9AC\uCE74 \uBD81\uB3D9\uBD80\uB97C \uC81C\uC678\uD558\uACE0\uB294 \uB0A8\uC544\uBA54\uB9AC\uCE74 \uC804\uCCB4\uC5D0\uC11C \uB9C8\uB77C\uCF00\uD0C0\uB97C \uBCFC \uC218 \uC788\uB2E4. \uD604\uC7AC \uB9C8\uB77C\uCF00\uD0C0\uB294 \uCE60\uB808\uC5D0\uC11C \uAC00\uC7A5 \uB9CE\uC774 \uC18C\uBE44\uB418\uB294 \uBE75 \uC911 \uD558\uB098\uC774\uBA70 \uD1A0\uC2A4\uD2B8\uB098 \uC0CC\uB4DC\uC704\uCE58\uB85C\uC11C \uB9CE\uC774 \uC18C\uBE44\uB418\uB294 \uD3B8\uC774\uB2E4. \uB9CE\uC740 \uCE60\uB808 \uC0AC\uB78C\uB4E4\uC758 \uC8FC\uC2DD\uC774\uAE30\uB3C4 \uD558\uB2E4."@ko . . "Bolivia"@en . "Marraqueta, roti Prancis, atau roti gulung Portugis adalah sebuah roti gulung gurih yang terbuat dari tepung gandum, garam, air dan ragi. Roti gandum tersebut memiliki tekstur renyah, dan sangat populer di Amerika Selatan (Bolivia, Brazil, Chili dan Peru selain juga dapat ditemukan di Argentina dan Uruguay), dan juga Portugal, Mallorca, Hong Kong dan Makau."@in . . . . "([[#Names"@en . . "Argentina"@en . . . . . . . . . "Hong Kong"@en . . "Marraqueta"@en . "15894761"^^ . . "\uB9C8\uB77C\uCF00\uD0C0"@ko . . "Uruguay"@en . . . . "See below]])"@en . . "\u8C6C\u4ED4\u5305\u662F\u4E00\u7A2E\u9999\u6E2F\u9EB5\u5305\uFF0C\u96D6\u7136\u4EE5\u300C\u8C6C\u4ED4\u300D\u70BA\u540D\uFF0C\u4F46\u4E8B\u5BE6\u4E0A\u4E26\u6C92\u6709\u4EFB\u4F55\u8C6C\u8089\u6210\u4EFD\uFF0C\u4E5F\u6C92\u6709\u9921\u6599\uFF0C\u537B\u5177\u6709\u5916\u8106\u5167\u8EDF\u7684\u53E3\u611F\u3002\u9019\u7A2E\u9EB5\u5305\u5E38\u898B\u65BC\u9999\u6E2F\u7684\u9EB5\u5305\u5E97\uFF0C\u4E5F\u6210\u70BA\u8336\u9910\u5EF3\u53CA\u6E2F\u5F0F\u5FEB\u9910\u5E97\u7684\u5E38\u898B\u98DF\u54C1\u3002 \u8C6C\u4ED4\u5305\u7684\u5916\u5F62\u4E3B\u8981\u6709\u5169\u7A2E\uFF0C\u4E00\u7A2E\u5448\u6A62\u5713\u5F62\uFF0C\u5916\u578B\u8207\u8C6C\u4ED4\u6709\u9EDE\u76F8\u4F3C\uFF0C\u6545\u5F97\u5176\u540D\uFF0C\u88AB\u8A8D\u70BA\u662F\u6CD5\u5F0F\u9577\u68CD\u9EB5\u5305\u7684\u6E2F\u5F0F\u7E2E\u77ED\u7248\u672C\uFF1B\u53E6\u4E00\u7A2E\u5448\u5713\u5F62\uFF0C\u5916\u89C0\u4F3C\u6F22\u5821\u5305\u3002\u50B3\u7D71\u4E0A\uFF0C\u8C6C\u4ED4\u5305\u53EF\u6309\u5176\u8868\u9762\u786C\u5EA6\u53CA\u9B06\u8106\u7A0B\u5EA6\u5206\u70BA\u300C\u786C\u8C6C\u4ED4\u5305\u300D\u8207\u300C\u8EDF\u8C6C\u4ED4\u5305\u300D\uFF0C\u524D\u8005\u7684\u9EB5\u5718\u6DF7\u5408\u8F03\u591A\u4F4E\u7B4B\u9EB5\u7C89\uFF0C\u5F8C\u8005\u5247\u6DF7\u5408\u8F03\u591A\u9AD8\u7B4B\u9EB5\u7C89\uFF0C\u6210\u54C1\u56E0\u800C\u6709\u4E0D\u540C\u786C\u5EA6\uFF1B\u4EA6\u53EF\u6309\u5176\u5473\u9053\u800C\u5206\u70BA\u300C\u751C\u8C6C\u4ED4\u5305\u300D\u8207\u300C\u9E79\u8C6C\u4ED4\u5305\u300D\u3002"@zh . 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"Peru"@en . . . ""@en . . . . . . . . . . . "O pao franc\u00EAs, tamb\u00E9m conhecido como p\u00E3o cacetinho, p\u00E3ozinho ou p\u00E3o de sal, \u00E9 um tipo de p\u00E3o feito de farinha, sal, \u00E1gua e fermento. Este p\u00E3o tem um exterior crocante, e \u00E9 popular no Chile, Brasil, na regi\u00E3o dos Andes da Bol\u00EDvia e do Peru mas tamb\u00E9m pode ser encontrado na Argentina e no Uruguai. A marraqueta boliviana pesa de 60 a 75 g, \u00E9 vendido por unidade e \u00E9 comum na regi\u00E3o metropolitana de La Paz e El Alto. \u00C9 normalmente consumido nas manh\u00E3s e nas tardes. A marraqueta chilena \u00E9, propriamente falando, vendida em quantidades pequenas e produzido em grupos, normalmente de quatro."@pt . . . . . "South America"@en . . "La marraqueta\u200B \u2014tambi\u00E9n llamada pan batido o pan franc\u00E9s en algunas zonas de Chile,\u200B y pan de batalla en Bolivia\u2014\u200B es un tipo de pan propio de Sudam\u00E9rica, consumido principalmente en Chile, Bolivia y la costa de Per\u00FA.\u200B\u200B\u200B Este pan est\u00E1 elaborado a base de harina blanca de trigo, agua, levadura y sal,\u200B y requiere m\u00E1s tiempo de fermentaci\u00F3n que otros panes;\u200B no contiene grasas y se caracteriza por su forma peculiar \u2014agrupa \u00ABpanes peque\u00F1os [...] en una sola pieza [que] pueden [...] separarse con facilidad\u00BB\u200B\u2014 y por ser crujiente.\u200B\u200B"@es . . "Wheat flour, salt, water, leavening agent"@en . . . . . . . . "\u8C6C\u4ED4\u5305\u662F\u4E00\u7A2E\u9999\u6E2F\u9EB5\u5305\uFF0C\u96D6\u7136\u4EE5\u300C\u8C6C\u4ED4\u300D\u70BA\u540D\uFF0C\u4F46\u4E8B\u5BE6\u4E0A\u4E26\u6C92\u6709\u4EFB\u4F55\u8C6C\u8089\u6210\u4EFD\uFF0C\u4E5F\u6C92\u6709\u9921\u6599\uFF0C\u537B\u5177\u6709\u5916\u8106\u5167\u8EDF\u7684\u53E3\u611F\u3002\u9019\u7A2E\u9EB5\u5305\u5E38\u898B\u65BC\u9999\u6E2F\u7684\u9EB5\u5305\u5E97\uFF0C\u4E5F\u6210\u70BA\u8336\u9910\u5EF3\u53CA\u6E2F\u5F0F\u5FEB\u9910\u5E97\u7684\u5E38\u898B\u98DF\u54C1\u3002 \u8C6C\u4ED4\u5305\u7684\u5916\u5F62\u4E3B\u8981\u6709\u5169\u7A2E\uFF0C\u4E00\u7A2E\u5448\u6A62\u5713\u5F62\uFF0C\u5916\u578B\u8207\u8C6C\u4ED4\u6709\u9EDE\u76F8\u4F3C\uFF0C\u6545\u5F97\u5176\u540D\uFF0C\u88AB\u8A8D\u70BA\u662F\u6CD5\u5F0F\u9577\u68CD\u9EB5\u5305\u7684\u6E2F\u5F0F\u7E2E\u77ED\u7248\u672C\uFF1B\u53E6\u4E00\u7A2E\u5448\u5713\u5F62\uFF0C\u5916\u89C0\u4F3C\u6F22\u5821\u5305\u3002\u50B3\u7D71\u4E0A\uFF0C\u8C6C\u4ED4\u5305\u53EF\u6309\u5176\u8868\u9762\u786C\u5EA6\u53CA\u9B06\u8106\u7A0B\u5EA6\u5206\u70BA\u300C\u786C\u8C6C\u4ED4\u5305\u300D\u8207\u300C\u8EDF\u8C6C\u4ED4\u5305\u300D\uFF0C\u524D\u8005\u7684\u9EB5\u5718\u6DF7\u5408\u8F03\u591A\u4F4E\u7B4B\u9EB5\u7C89\uFF0C\u5F8C\u8005\u5247\u6DF7\u5408\u8F03\u591A\u9AD8\u7B4B\u9EB5\u7C89\uFF0C\u6210\u54C1\u56E0\u800C\u6709\u4E0D\u540C\u786C\u5EA6\uFF1B\u4EA6\u53EF\u6309\u5176\u5473\u9053\u800C\u5206\u70BA\u300C\u751C\u8C6C\u4ED4\u5305\u300D\u8207\u300C\u9E79\u8C6C\u4ED4\u5305\u300D\u3002"@zh . . . "\u0645\u0627\u0631\u0627\u0643\u0648\u064A\u062A\u0627 \u0647\u0648 \u062E\u0628\u0632 \u0645\u0642\u0631\u0645\u0634 \u0645\u0635\u0646\u0648\u0639 \u0645\u0646 \u0627\u0644\u0637\u062D\u064A\u0646 \u0648\u0627\u0644\u0645\u0644\u062D \u0648\u0627\u0644\u0645\u0627\u0621 \u0648\u0627\u0644\u062E\u0645\u064A\u0631\u0629. \u064A\u0645\u062A\u0644\u0643 \u0647\u0630\u0627 \u0627\u0644\u062E\u0628\u0632 \u0645\u0644\u0645\u0633\u064B\u0627 \u0645\u0642\u0631\u0645\u0634\u064B\u0627 \u0648\u064A\u062D\u0638\u0649 \u0628\u0634\u0639\u0628\u064A\u0629 \u0643\u0628\u064A\u0631\u0629 \u0641\u064A \u062A\u0634\u064A\u0644\u064A \u0648\u0627\u0644\u0628\u0631\u0627\u0632\u064A\u0644 \u0648\u0645\u0646\u0637\u0642\u0629 \u0627\u0644\u0623\u0646\u062F\u064A\u0632 \u0641\u064A \u0628\u0648\u0644\u064A\u0641\u064A\u0627 \u0648\u0628\u064A\u0631\u0648\u060C \u0648\u064A\u0645\u0643\u0646 \u0623\u064A\u0636\u064B\u0627 \u0627\u0644\u0639\u062B\u0648\u0631 \u0639\u0644\u064A\u0647 \u0641\u064A \u0627\u0644\u0623\u0631\u062C\u0646\u062A\u064A\u0646 \u0648\u0623\u0648\u0631\u0648\u063A\u0648\u0627\u064A. \u0648 \u064A\u0632\u0646 \u0631\u063A\u064A\u0641 \u0627\u0644\u0645\u0627\u0631\u0627\u0643\u0648\u064A\u062A\u0627 \u0627\u0644\u0628\u0648\u0644\u064A\u0641\u064A \u062D\u0648\u0627\u0644\u064A 60-75 \u062C\u0631\u0627\u0645\u064B\u0627\u060C \u0648\u064A\u0628\u0627\u0639 \u0628\u0627\u0644\u0648\u062D\u062F\u0629 \u0648\u064A\u0633\u062A\u0647\u0644\u0643 \u0641\u064A \u0627\u0644\u063A\u0627\u0644\u0628 \u0641\u064A \u0645\u0646\u0637\u0642\u0629 \u0627\u0644\u0639\u0627\u0635\u0645\u0629 \u0644\u0627\u0628\u0627\u0632. \u064A\u062A\u0645 \u0625\u0639\u062F\u0627\u062F\u0647 \u0641\u064A \u0623\u0641\u0631\u0627\u0646 \u0639\u0627\u0645\u0629 \u0641\u064A \u0627\u0644\u0648\u0642\u062A \u0628\u064A\u0646 \u0645\u0646\u062A\u0635\u0641 \u0627\u0644\u0644\u064A\u0644 \u0648\u0627\u0644\u0641\u062C\u0631 \u0644\u064A\u062A\u0645 \u0628\u064A\u0639\u0647 \u0637\u0627\u0632\u062C\u064B\u0627 \u0648\u0645\u0642\u0631\u0645\u0634\u064B\u0627 \u0645\u0646 \u0642\u0628\u0644 \u0627\u0644\u0628\u0627\u0626\u0639\u064A\u0646 \u0641\u064A \u0627\u0644\u0635\u0628\u0627\u062D."@ar . "Marraqueta"@fr . "P\u00E3o franc\u00EAs"@pt . "1110131154"^^ . . . . . . . "Marraqueta"@en . . . "Marraqueta, roti Prancis, atau roti gulung Portugis adalah sebuah roti gulung gurih yang terbuat dari tepung gandum, garam, air dan ragi. Roti gandum tersebut memiliki tekstur renyah, dan sangat populer di Amerika Selatan (Bolivia, Brazil, Chili dan Peru selain juga dapat ditemukan di Argentina dan Uruguay), dan juga Portugal, Mallorca, Hong Kong dan Makau."@in . . ""@en . . . . "\u041C\u0430\u0440\u0440\u0430\u043A\u0435\u0442\u0430 (\u0456\u0441\u043F. marraqueta, \u0456\u043D\u043A\u043E\u043B\u0438 pan franc\u00E9s \u0430\u0431\u043E pan batido) \u2014 \u0442\u0438\u043F \u0445\u043B\u0456\u0431\u0443, \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u043E \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0438\u0439 \u0432 \u0427\u0438\u043B\u0456 (\u0434\u043E 70 % \u043F\u0440\u043E\u0434\u0430\u0436\u0456\u0432 \u0445\u043B\u0456\u0431\u0443), \u0411\u043E\u043B\u0456\u0432\u0456\u0457 \u0456 \u041F\u0435\u0440\u0443, \u0432 \u043C\u0435\u043D\u0448\u0456\u0439 \u043C\u0456\u0440\u0456 \u0432 \u0410\u0440\u0433\u0435\u043D\u0442\u0438\u043D\u0456 \u0442\u0430 \u0423\u0440\u0443\u0433\u0432\u0430\u0457. \u0412\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u044F\u0454\u0442\u044C\u0441\u044F \u0456\u0437 \u0442\u0456\u0441\u0442\u0430, \u0434\u043E \u0441\u043A\u043B\u0430\u0434\u0443 \u044F\u043A\u043E\u0433\u043E \u0432\u0445\u043E\u0434\u044F\u0442\u044C: \u0431\u043E\u0440\u043E\u0448\u043D\u043E, \u0434\u0440\u0456\u0436\u0434\u0436\u0456, \u0432\u043E\u0434\u0430, \u0441\u0456\u043B\u044C. \u041E\u0441\u043E\u0431\u043B\u0438\u0432\u0456\u0441\u0442\u044E \u0446\u044C\u043E\u0433\u043E \u0445\u043B\u0456\u0431\u0443 \u0454 \u0439\u043E\u0433\u043E \u0444\u043E\u0440\u043C\u0430, \u0449\u043E \u0434\u043E\u0437\u0432\u043E\u043B\u044F\u0454 \u043B\u0435\u0433\u043A\u043E \u0440\u043E\u0437\u0434\u0456\u043B\u0438\u0442\u0438 \u0439\u043E\u0433\u043E \u043D\u0430 \u0434\u0432\u0456 \u0447\u0430\u0441\u0442\u0438\u043D\u0438."@uk . "\u8C6C\u4ED4\u5305"@zh . . "\uB9C8\uB77C\uCF00\uD0C0(\uC2A4\uD398\uC778\uC5B4: Marraqueta)\uB294 \uBC00\uAC00\uB8E8, \uC18C\uAE08, \uBB3C, \uC774\uC2A4\uD2B8\uB85C \uB9CC\uB4E4\uC5B4\uC9C0\uB294 \uCE60\uB808\uC758 \uBD80\uB4DC\uB7EC\uC6B4 \uBE75\uC774\uB2E4. \uB0A8\uBD80 \uCE60\uB808\uC5D0\uC11C\uB294 \"\uD504\uB791\uC2A4 \uBE75\"\uC774\uB77C\uB294 \uB73B\uC758 \uD310 \uD504\uB780\uC138\uC2A4(pan franc\u00E9s)\uB85C \uBD88\uB9AC\uBA70 \uBC1C\uD30C\uB77C\uC774\uC18C \uC8FC \uC9C0\uBC29\uC5D0\uC11C\uB294 \"\uAC70\uD488\uC744 \uB0B8 \uBE75\"\uC774\uB77C\uB294 \uB73B\uC758 \uD310 \uBC14\uD2F0\uB3C4(pan batido)\uB77C\uACE0 \uBD88\uB9B0\uB2E4. \uBC14\uC0AD\uBC14\uC0AD\uD55C \uC9C8\uAC10\uC744 \uAC00\uC9C0\uACE0 \uC788\uC73C\uBA70 \uCE60\uB808\uB97C \uC81C\uC678\uD558\uACE0\uB3C4 \uBCFC\uB9AC\uBE44\uC544\uC640 \uD398\uB8E8\uC5D0\uC11C \uC720\uBA85\uD55C \uD3B8\uC774\uB2E4. \uC2EC\uC9C0\uC5B4 \uC6B0\uB8E8\uACFC\uC774\uC640 \uC544\uB974\uD5E8\uD2F0\uB098\uC5D0\uC11C \uCC3E\uC744 \uC218 \uC788\uB294 \uB4F1 \uB0A8\uC544\uBA54\uB9AC\uCE74 \uBD81\uB3D9\uBD80\uB97C \uC81C\uC678\uD558\uACE0\uB294 \uB0A8\uC544\uBA54\uB9AC\uCE74 \uC804\uCCB4\uC5D0\uC11C \uB9C8\uB77C\uCF00\uD0C0\uB97C \uBCFC \uC218 \uC788\uB2E4. \uD604\uC7AC \uB9C8\uB77C\uCF00\uD0C0\uB294 \uCE60\uB808\uC5D0\uC11C \uAC00\uC7A5 \uB9CE\uC774 \uC18C\uBE44\uB418\uB294 \uBE75 \uC911 \uD558\uB098\uC774\uBA70 \uD1A0\uC2A4\uD2B8\uB098 \uC0CC\uB4DC\uC704\uCE58\uB85C\uC11C \uB9CE\uC774 \uC18C\uBE44\uB418\uB294 \uD3B8\uC774\uB2E4. \uB9CE\uC740 \uCE60\uB808 \uC0AC\uB78C\uB4E4\uC758 \uC8FC\uC2DD\uC774\uAE30\uB3C4 \uD558\uB2E4."@ko . . . . . . . . . . . "Brazil"@en . . . . "100.0"^^ . "La marraqueta\u200B \u2014tambi\u00E9n llamada pan batido o pan franc\u00E9s en algunas zonas de Chile,\u200B y pan de batalla en Bolivia\u2014\u200B es un tipo de pan propio de Sudam\u00E9rica, consumido principalmente en Chile, Bolivia y la costa de Per\u00FA.\u200B\u200B\u200B Este pan est\u00E1 elaborado a base de harina blanca de trigo, agua, levadura y sal,\u200B y requiere m\u00E1s tiempo de fermentaci\u00F3n que otros panes;\u200B no contiene grasas y se caracteriza por su forma peculiar \u2014agrupa \u00ABpanes peque\u00F1os [...] en una sola pieza [que] pueden [...] separarse con facilidad\u00BB\u200B\u2014 y por ser crujiente.\u200B\u200B"@es . . . . . . "\u0645\u0627\u0631\u0627\u0643\u0648\u064A\u062A\u0627"@ar . . . . "Paraguay"@en . . . . . . "pan franc\u00E9s"@en . . . . . "Europe"@en . . "\u30DE\u30E9\u30B1\u30BF\uFF08marraqueta\uFF09\u306F\u3001\u5357\u7C73\u306B\u5E83\u304F\u666E\u53CA\u3057\u3066\u3044\u308B\u30D1\u30F3\u3002\u8102\u80AA\u3092\u542B\u307E\u305A\u3001\u767A\u9175\u306B\u6642\u9593\u3092\u304B\u3051\u3066\u4F5C\u308B\u300219\u4E16\u7D00\u672B\u306B\u30D5\u30E9\u30F3\u30B9\u51FA\u8EAB\u306E\u30D1\u30F3\u8077\u4EBA\u304C\u30C1\u30EA\u306E\u30D0\u30EB\u30D1\u30E9\u30A4\u30BD\u3067\u8003\u6848\u3057\u305F\u3002\u7E26\u9577\u306E\u5F62\u72B6\u3067\u5341\u5B57\u5F62\u306E\u5207\u308C\u76EE\u304C\u3042\u308A\u3001\u88C2\u3051\u3084\u3059\u3044\u306E\u304C\u7279\u5FB4\u3067\u3042\u308B\u3002\u30D1\u30F3\u306E\u6D88\u8CBB\u91CF\u4E16\u754C2\u4F4D\u306E\u30C1\u30EA\u3067\u6700\u3082\u751F\u7523\u91CF\u306E\u9AD8\u3044\u7A2E\u985E\u3067\u3042\u308B\u3002"@ja . "\u041C\u0430\u0440\u0440\u0430\u043A\u0435\u0442\u0430 (\u0456\u0441\u043F. marraqueta, \u0456\u043D\u043A\u043E\u043B\u0438 pan franc\u00E9s \u0430\u0431\u043E pan batido) \u2014 \u0442\u0438\u043F \u0445\u043B\u0456\u0431\u0443, \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u043E \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0438\u0439 \u0432 \u0427\u0438\u043B\u0456 (\u0434\u043E 70 % \u043F\u0440\u043E\u0434\u0430\u0436\u0456\u0432 \u0445\u043B\u0456\u0431\u0443), \u0411\u043E\u043B\u0456\u0432\u0456\u0457 \u0456 \u041F\u0435\u0440\u0443, \u0432 \u043C\u0435\u043D\u0448\u0456\u0439 \u043C\u0456\u0440\u0456 \u0432 \u0410\u0440\u0433\u0435\u043D\u0442\u0438\u043D\u0456 \u0442\u0430 \u0423\u0440\u0443\u0433\u0432\u0430\u0457. \u0412\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u044F\u0454\u0442\u044C\u0441\u044F \u0456\u0437 \u0442\u0456\u0441\u0442\u0430, \u0434\u043E \u0441\u043A\u043B\u0430\u0434\u0443 \u044F\u043A\u043E\u0433\u043E \u0432\u0445\u043E\u0434\u044F\u0442\u044C: \u0431\u043E\u0440\u043E\u0448\u043D\u043E, \u0434\u0440\u0456\u0436\u0434\u0436\u0456, \u0432\u043E\u0434\u0430, \u0441\u0456\u043B\u044C. \u041E\u0441\u043E\u0431\u043B\u0438\u0432\u0456\u0441\u0442\u044E \u0446\u044C\u043E\u0433\u043E \u0445\u043B\u0456\u0431\u0443 \u0454 \u0439\u043E\u0433\u043E \u0444\u043E\u0440\u043C\u0430, \u0449\u043E \u0434\u043E\u0437\u0432\u043E\u043B\u044F\u0454 \u043B\u0435\u0433\u043A\u043E \u0440\u043E\u0437\u0434\u0456\u043B\u0438\u0442\u0438 \u0439\u043E\u0433\u043E \u043D\u0430 \u0434\u0432\u0456 \u0447\u0430\u0441\u0442\u0438\u043D\u0438."@uk . . . . . . . . "Macau"@en . "\u041C\u0430\u0440\u0440\u0430\u043A\u0435\u0442\u0430"@uk . "Asia"@en . "false"@en . . "10028"^^ . . . "Mallorca"@en . . "Chile. Distribution:"@en . "Marraqueta"@en . . . . . . . . . "O pao franc\u00EAs, tamb\u00E9m conhecido como p\u00E3o cacetinho, p\u00E3ozinho ou p\u00E3o de sal, \u00E9 um tipo de p\u00E3o feito de farinha, sal, \u00E1gua e fermento. Este p\u00E3o tem um exterior crocante, e \u00E9 popular no Chile, Brasil, na regi\u00E3o dos Andes da Bol\u00EDvia e do Peru mas tamb\u00E9m pode ser encontrado na Argentina e no Uruguai. A marraqueta boliviana pesa de 60 a 75 g, \u00E9 vendido por unidade e \u00E9 comum na regi\u00E3o metropolitana de La Paz e El Alto. \u00C9 normalmente consumido nas manh\u00E3s e nas tardes. A marraqueta chilena \u00E9, propriamente falando, vendida em quantidades pequenas e produzido em grupos, normalmente de quatro."@pt . "100.0"^^ . . "La marraqueta (\u00E9galement appel\u00E9e pan batido \u00E0 Valpara\u00EDso ou pan franc\u00E9s dans d'autres zones du Chili et au P\u00E9rou) est un type de pain \u00E9labor\u00E9 \u00E0 base de farine blanche de bl\u00E9, d'eau, de levure et de sel, et qui requiert plus de temps de fermentation que d'autres pains. Ce type de pain ne contient pas de graisse et se caract\u00E9rise par sa forme particuli\u00E8re et son croustillant. La marraqueta est consomm\u00E9e au Chili, Br\u00E9sil et dans la province argentine de Mendoza, en Bolivie et au P\u00E9rou. Elle peut \u00E9galement \u00EAtre trouv\u00E9e en Argentine et en Uruguay."@fr . . . . . "Portugal"@en . . "pan franc\u00E9s"@en . . . "Wheat flour,salt, water,leavening agent" . "A marraqueta, also known as pan franc\u00E9s ('French bread' in Spanish) and other names, is a bread roll made with wheat flour, salt, water and yeast. This type of roll has a crunchy texture, and is very popular in South America (Bolivia, Brazil, Chile and Peru but can also be found in Argentina and Uruguay), and also Portugal, Mallorca, Hong Kong and Macau. The oldest references of the name situate its origin in Bolivia."@en . . .