. "7198239"^^ . . . . . . . . . . . . . "Matev\u017E"@en . . . . . . . . . . . . "Matev\u017E (pur\u00E9ed beans with cracklings) is a Slovene national dish. The dish is typical of central Slovenia, especially of the Ko\u010Devsko region. It is made of beans and potatoes. Its origins come from the 19th century. Originally, the lower social classes ate it as a main course. The dish is also known as krompirjev mo\u017E (potato man), medved (bear) or even as belokranjski mo\u017E (White Carniola man). The term matev\u017E is a derivative from male name Matej or Matev\u017E (Matthew). Matej or Matev\u017E word origins to many other dialectical expressions: to have matev\u017Ea means to have a hangover. It is mostly served as a side dish. It is usually eaten with sauerkraut or turnips."@en . . . . . . . "1120579034"^^ . . . . . . . . . . "1655"^^ . . . . "Matev\u017E (pur\u00E9ed beans with cracklings) is a Slovene national dish. The dish is typical of central Slovenia, especially of the Ko\u010Devsko region. It is made of beans and potatoes. Its origins come from the 19th century. Originally, the lower social classes ate it as a main course. The dish is also known as krompirjev mo\u017E (potato man), medved (bear) or even as belokranjski mo\u017E (White Carniola man). The term matev\u017E is a derivative from male name Matej or Matev\u017E (Matthew). Matej or Matev\u017E word origins to many other dialectical expressions: to have matev\u017Ea means to have a hangover."@en . . . . . . . . . . .