. . . "\u041C\u0443\u0430\u043C\u0431\u0430 (\u0441\u0442\u0440\u0430\u0432\u0430)"@uk . "4213"^^ . . . . "\u041C\u0443\u0430\u043C\u0431\u0430 (\u0431\u043B\u044E\u0434\u043E)"@ru . . . . . "Moamb\u00E9"@es . . . . . "\u041C\u0443\u0430\u043C\u0431\u0430 \u2014 \u0431\u043B\u044E\u0434\u043E \u0430\u043D\u0433\u043E\u043B\u044C\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438. \u041F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u043A\u0443\u0440\u044F\u0442\u0438\u043D\u0443, \u0442\u0443\u0448\u0451\u043D\u043D\u0443\u044E \u0441 \u043E\u0432\u043E\u0449\u0430\u043C\u0438 \u043D\u0430 \u043F\u0430\u043B\u044C\u043C\u043E\u0432\u043E\u043C \u043C\u0430\u0441\u043B\u0435 \u0434\u0435\u043D\u0434\u0435 . \u041F\u043E\u0434\u0430\u0451\u0442\u0441\u044F \u0441 \u043E\u0442\u0432\u0430\u0440\u043D\u044B\u043C \u0440\u0430\u0441\u0441\u044B\u043F\u0447\u0430\u0442\u044B\u043C \u0440\u0438\u0441\u043E\u043C \u0438\u043B\u0438 \u043F\u044E\u0440\u0435 \u0438\u0437 \u043C\u0430\u043D\u0438\u043E\u043A\u0430."@ru . . "1110186813"^^ . . . . . "897730"^^ . . . . . . . . . . . . . . . "\u041C\u0443\u0430\u043C\u0431\u0430 - \u0441\u0442\u0440\u0430\u0432\u0430 \u0430\u043D\u0433\u043E\u043B\u044C\u0441\u044C\u043A\u043E\u0457 \u043A\u0443\u0445\u043D\u0456. \u042F\u0432\u043B\u044F\u0454 \u0441\u043E\u0431\u043E\u044E \u043A\u0443\u0440\u044F\u0442\u0438\u043D\u0443, \u0442\u0443\u0448\u043A\u043E\u0432\u0430\u043D\u0443 \u0437 \u043E\u0432\u043E\u0447\u0430\u043C\u0438 \u043D\u0430 \u043F\u0430\u043B\u044C\u043C\u043E\u0432\u0456\u0439 \u043E\u043B\u0456\u0457 \u0434\u0435\u043D\u0434\u0435. \u041F\u043E\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0437 \u0432\u0456\u0434\u0432\u0430\u0440\u0435\u043D\u043E\u044E \u0440\u043E\u0437\u0441\u0438\u043F\u0447\u0430\u0441\u0442\u0438\u043C \u0440\u0438\u0441\u043E\u043C \u0430\u0431\u043E \u043F\u044E\u0440\u0435 \u0437 \u043C\u0430\u043D\u0456\u043E\u043A\u0443."@uk . . . "Moambe"@fr . . . . . . . . . . . . . "\uBBC0\uC650\uBC14(\uB9C1\uAC08\uB77C\uC5B4: mw\u01CEmba, \uCF69\uACE0\uC5B4: muamba \uBB34\uC554\uBC14, \uD3EC\uB974\uD22C\uAC08\uC5B4: moamba \uBAA8\uC554\uBC14[*], \uD504\uB791\uC2A4\uC5B4: moambe \uBAA8\uC559\uBE0C[*], moamb\u00E9 \uBAA8\uC559\uBCA0[*]) \uB610\uB294 \uB16C\uBE0C\uC6E8(: nyembwe)\uB294 \uAE30\uB984\uC57C\uC790\uC758 \uACFC\uC721\uC5D0\uC11C \uC5BB\uC740 \uC18C\uC2A4\uC774\uB2E4. \uD31C\uD06C\uB9BC(\uC601\uC5B4: palm cream) \uB610\uB294 \uD31C\uBC84\uD130(\uC601\uC5B4: palm butter)\uB85C \uBD88\uB9AC\uAE30\uB3C4 \uD55C\uB2E4."@ko . "\u041C\u0443\u0430\u043C\u0431\u0430 \u2014 \u0431\u043B\u044E\u0434\u043E \u0430\u043D\u0433\u043E\u043B\u044C\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438. \u041F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u043A\u0443\u0440\u044F\u0442\u0438\u043D\u0443, \u0442\u0443\u0448\u0451\u043D\u043D\u0443\u044E \u0441 \u043E\u0432\u043E\u0449\u0430\u043C\u0438 \u043D\u0430 \u043F\u0430\u043B\u044C\u043C\u043E\u0432\u043E\u043C \u043C\u0430\u0441\u043B\u0435 \u0434\u0435\u043D\u0434\u0435 . \u041F\u043E\u0434\u0430\u0451\u0442\u0441\u044F \u0441 \u043E\u0442\u0432\u0430\u0440\u043D\u044B\u043C \u0440\u0430\u0441\u0441\u044B\u043F\u0447\u0430\u0442\u044B\u043C \u0440\u0438\u0441\u043E\u043C \u0438\u043B\u0438 \u043F\u044E\u0440\u0435 \u0438\u0437 \u043C\u0430\u043D\u0438\u043E\u043A\u0430."@ru . . . "Moambe is een Congolees gerecht. De bestanddelen zijn:palmnoten,kip,gedroogde vis,gemalen aardnoten,rijst,maniokbladeren (saka saka of sombe),bakbananen, in een pikante saus. De palmnoten worden eerst gekookt en vervolgens fijngestampt. Daarna wordt de pulp vermengd met water, gezeefd en opnieuw gekookt. Het eindresultaat is een soort tapenade.Het fijnstampen of vermalen van de bladeren van de cassaveplant, die vervolgens wordt gekookt, heet ."@nl . . . . "Moambe"@de . "Moambe"@nl . . . . "Moamb\u00E9, Moambe, Mwambe, Moamba es el nombre con que se conoce en \u00C1frica Occidental a la pasta o crema de . La misma palabra da nombre al plato que se realiza con dicha pasta y que es considerado el plato nacional de varios pa\u00EDses (Gab\u00F3n, Zaire, etc.) Para la elaboraci\u00F3n del plato se puede utilizar la pulpa fresca de las , (que habr\u00E1 que cocer sin piel y majar) o bien la pasta ya preparada en lata. Lo habitual es utilizar carne de pollo, que se fr\u00EDe en aceite de palma \"t\u00EDpicamente rojizo\", junto con alg\u00FAn picante y cebolla y tomate troceados. Una vez dorados, se a\u00F1ade una parte de pasta y dos de agua hasta cubrir y se deja cocer entre 40 minutos y una hora.Se acompa\u00F1a con cacahuetes tostados picados (que se espolvorean por encima), cassava, hojas de cocidas y arroz blanco. Se pueden ofrecer pl\u00E1tano troceado y coco rallado. Indispensable un toque de salsa picante \"Piri-Piri\". La cassava puede sustituirse por espinacas cocidas. En otras versiones, la carne se cuece directamente en la salsa, sin freirla previamente. Es apreciada la moamb\u00E9 de pescado. La acepci\u00F3n \"moamba\" o \"moamb\u00E1\", se refiere a una pasta similar hecha con cacahuetes. \n* Datos: Q2466774 \n* Multimedia: Moambe / Q2466774"@es . "Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine. Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter. The meat usually used in the dishes is chicken but other meats, such as beef, fish, mutton, or any wild game meat, such as crocodile or venison, are used as well. Moambe chicken is considered a national dish of three African countries."@en . . . . . "\uBBC0\uC650\uBC14"@ko . "Moambe is een Congolees gerecht. De bestanddelen zijn:palmnoten,kip,gedroogde vis,gemalen aardnoten,rijst,maniokbladeren (saka saka of sombe),bakbananen, in een pikante saus. De palmnoten worden eerst gekookt en vervolgens fijngestampt. Daarna wordt de pulp vermengd met water, gezeefd en opnieuw gekookt. Het eindresultaat is een soort tapenade.Het fijnstampen of vermalen van de bladeren van de cassaveplant, die vervolgens wordt gekookt, heet ."@nl . . . "Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine. Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter. The meat usually used in the dishes is chicken but other meats, such as beef, fish, mutton, or any wild game meat, such as crocodile or venison, are used as well. Moambe chicken is considered a national dish of three African countries."@en . . "\u041C\u0443\u0430\u043C\u0431\u0430 - \u0441\u0442\u0440\u0430\u0432\u0430 \u0430\u043D\u0433\u043E\u043B\u044C\u0441\u044C\u043A\u043E\u0457 \u043A\u0443\u0445\u043D\u0456. \u042F\u0432\u043B\u044F\u0454 \u0441\u043E\u0431\u043E\u044E \u043A\u0443\u0440\u044F\u0442\u0438\u043D\u0443, \u0442\u0443\u0448\u043A\u043E\u0432\u0430\u043D\u0443 \u0437 \u043E\u0432\u043E\u0447\u0430\u043C\u0438 \u043D\u0430 \u043F\u0430\u043B\u044C\u043C\u043E\u0432\u0456\u0439 \u043E\u043B\u0456\u0457 \u0434\u0435\u043D\u0434\u0435. \u041F\u043E\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0437 \u0432\u0456\u0434\u0432\u0430\u0440\u0435\u043D\u043E\u044E \u0440\u043E\u0437\u0441\u0438\u043F\u0447\u0430\u0441\u0442\u0438\u043C \u0440\u0438\u0441\u043E\u043C \u0430\u0431\u043E \u043F\u044E\u0440\u0435 \u0437 \u043C\u0430\u043D\u0456\u043E\u043A\u0443."@uk . "La moambe est un mets d'Afrique centrale ou \u00E9quatoriale, connu sous cette appellation au Congo.La sauce est pr\u00E9par\u00E9e \u00E0 partir de noix de palme pil\u00E9 dont on retire la pulpe qui sera la base de la sauce , on peut y ajouter du poisson , du poulet , des l\u00E9gumes , etc . Ce plat est souvent accompagn\u00E9e de foufou ou de chikwangue mais jamais de frite ."@fr . . . "La moambe est un mets d'Afrique centrale ou \u00E9quatoriale, connu sous cette appellation au Congo.La sauce est pr\u00E9par\u00E9e \u00E0 partir de noix de palme pil\u00E9 dont on retire la pulpe qui sera la base de la sauce , on peut y ajouter du poisson , du poulet , des l\u00E9gumes , etc . Ce plat est souvent accompagn\u00E9e de foufou ou de chikwangue mais jamais de frite ."@fr . . . . . "Moamb\u00E9 ist eine w\u00FCrzige Sauce aus Erdn\u00FCssen und Palm\u00F6l, die in Eint\u00F6pfen der zentralafrikanischen K\u00FCche verwendet wird."@de . . . "Moamb\u00E9, Moambe, Mwambe, Moamba es el nombre con que se conoce en \u00C1frica Occidental a la pasta o crema de . La misma palabra da nombre al plato que se realiza con dicha pasta y que es considerado el plato nacional de varios pa\u00EDses (Gab\u00F3n, Zaire, etc.) Para la elaboraci\u00F3n del plato se puede utilizar la pulpa fresca de las , (que habr\u00E1 que cocer sin piel y majar) o bien la pasta ya preparada en lata. En otras versiones, la carne se cuece directamente en la salsa, sin freirla previamente. Es apreciada la moamb\u00E9 de pescado. \n* Datos: Q2466774 \n* Multimedia: Moambe / Q2466774"@es . . . "Moamb\u00E9 ist eine w\u00FCrzige Sauce aus Erdn\u00FCssen und Palm\u00F6l, die in Eint\u00F6pfen der zentralafrikanischen K\u00FCche verwendet wird."@de . "Moambe"@en . "\uBBC0\uC650\uBC14(\uB9C1\uAC08\uB77C\uC5B4: mw\u01CEmba, \uCF69\uACE0\uC5B4: muamba \uBB34\uC554\uBC14, \uD3EC\uB974\uD22C\uAC08\uC5B4: moamba \uBAA8\uC554\uBC14[*], \uD504\uB791\uC2A4\uC5B4: moambe \uBAA8\uC559\uBE0C[*], moamb\u00E9 \uBAA8\uC559\uBCA0[*]) \uB610\uB294 \uB16C\uBE0C\uC6E8(: nyembwe)\uB294 \uAE30\uB984\uC57C\uC790\uC758 \uACFC\uC721\uC5D0\uC11C \uC5BB\uC740 \uC18C\uC2A4\uC774\uB2E4. \uD31C\uD06C\uB9BC(\uC601\uC5B4: palm cream) \uB610\uB294 \uD31C\uBC84\uD130(\uC601\uC5B4: palm butter)\uB85C \uBD88\uB9AC\uAE30\uB3C4 \uD55C\uB2E4."@ko .