. . . "1118247698"^^ . . . "Monascus is a genus of mold. Among the known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use in the production of certain fermented foods in East Asia, particularly China and Japan."@en . . "Monascus \u00E4r ett sl\u00E4kte av svampar. Monascus ing\u00E5r i familjen Monascaceae, klassen Eurotiomycetes, divisionen spors\u00E4cksvampar och riket svampar."@sv . "Allescheria (Sacc. & P. Syd., 1899)" . . . "Allescheria (Sacc. & P. Syd., 1899)"@en . . . . . . . . . . "4927951"^^ . . . . . . . . "Monascus"@en . . . . . . . "Monascus \u00E4r ett sl\u00E4kte av svampar. Monascus ing\u00E5r i familjen Monascaceae, klassen Eurotiomycetes, divisionen spors\u00E4cksvampar och riket svampar."@sv . . . "Tiegh., 1884"@en . "\u7EA2\u66F2\u5C5E\uFF08\u5B66\u540D\uFF1AMonascus\uFF09\uFF0C\u662F\u7EA2\u66F2\u79D1\u4E0B\u7684\u4E00\u4E2A\u5C5E\u3002"@zh . . . . . . . "\u7EA2\u66F2\u5C5E"@zh . . . . . . "Monascus"@sv . . . . . . . . "Monascus"@en . . . . . "5337"^^ . . . . . . . . . "Monascus"@en . . "Monascus is a genus of mold. Among the known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use in the production of certain fermented foods in East Asia, particularly China and Japan."@en . "\u7EA2\u66F2\u5C5E\uFF08\u5B66\u540D\uFF1AMonascus\uFF09\uFF0C\u662F\u7EA2\u66F2\u79D1\u4E0B\u7684\u4E00\u4E2A\u5C5E\u3002"@zh . "Monascus"@en . . .