. . . . . . . . . "Picture of Mouna"@en . . . "La muna o mona\u200B (en \u00E1rabe, \u0645\u0648\u0646\u0627) es el nombre de un brioche con forma de c\u00FApula o corona, tradicional en la cocina de Pieds-Noirs y la Orania de Argelia, sobre todo en Or\u00E1n, donde se consume tradicionalmente durante las celebraciones de Semana Santa.\u200B\u200B"@es . . . . "Maghreb, France, Israel, and the Algerian Jewish diaspora"@en . . . . . . . . "\u0644\u0627\u0645\u0648\u0646\u0627"@ar . . . . . . . . . . . . . . "Traditionally for Shabbat, Mimouna, and other Jewish holidays"@en . . . . . "\u0644\u0627\u0645\u0648\u0646\u0627 \u0623\u0648 \u0645\u0648\u0646\u0627 \u0647\u064A \u0628\u0631\u064A\u0648\u0634 \u0628\u0634\u0643\u0644 \u0642\u0628\u0629 \u0623\u0648 \u062A\u0627\u062C \u0641\u064A \u0627\u0644\u0645\u0637\u0628\u062E \u0627\u0644\u062C\u0632\u0627\u0626\u0631\u064A \u0648\u064A\u0639\u0648\u062F \u0623\u0635\u0644\u0647\u0627 \u0644\u0644\u0642\u0637\u0627\u0639 \u0627\u0644\u0648\u0647\u0631\u0627\u0646\u064A \u0648\u0628\u0627\u0644\u062E\u0635\u0648\u0635 \u0645\u062F\u064A\u0646\u0629 \u0648\u0647\u0631\u0627\u0646 \u0648\u0643\u0627\u0646\u062A \u062A\u062D\u0636\u0631 \u062A\u0642\u0644\u064A\u062F\u064A\u0627 \u0641\u064A \u0639\u064A\u062F \u0627\u0644\u0642\u064A\u0627\u0645\u0629."@ar . . . . . . . "1122585587"^^ . . . "Originally Algeria, today more common in France and Israel"@en . . "\u0644\u0627\u0645\u0648\u0646\u0627 \u0623\u0648 \u0645\u0648\u0646\u0627 \u0647\u064A \u0628\u0631\u064A\u0648\u0634 \u0628\u0634\u0643\u0644 \u0642\u0628\u0629 \u0623\u0648 \u062A\u0627\u062C \u0641\u064A \u0627\u0644\u0645\u0637\u0628\u062E \u0627\u0644\u062C\u0632\u0627\u0626\u0631\u064A \u0648\u064A\u0639\u0648\u062F \u0623\u0635\u0644\u0647\u0627 \u0644\u0644\u0642\u0637\u0627\u0639 \u0627\u0644\u0648\u0647\u0631\u0627\u0646\u064A \u0648\u0628\u0627\u0644\u062E\u0635\u0648\u0635 \u0645\u062F\u064A\u0646\u0629 \u0648\u0647\u0631\u0627\u0646 \u0648\u0643\u0627\u0646\u062A \u062A\u062D\u0636\u0631 \u062A\u0642\u0644\u064A\u062F\u064A\u0627 \u0641\u064A \u0639\u064A\u062F \u0627\u0644\u0642\u064A\u0627\u0645\u0629."@ar . . . . . "Mouna"@en . . . . "Eggs, fine white flour, water, yeast, sugar, anise, orange zest or juice, lemon zest of juice, sesame seeds, confectioner's sugar and salt"@en . . . . . . . . . . "41908540"^^ . . . . . . . . . . . . . . "La muna o mona\u200B (en \u00E1rabe, \u0645\u0648\u0646\u0627) es el nombre de un brioche con forma de c\u00FApula o corona, tradicional en la cocina de Pieds-Noirs y la Orania de Argelia, sobre todo en Or\u00E1n, donde se consume tradicionalmente durante las celebraciones de Semana Santa.\u200B\u200B"@es . . . "4347"^^ . "Muna (brioche)"@es . "La mouna, ou mona ou bien lamona ou khobz soltani, est une brioche en forme de d\u00F4me ou de couronne de la cuisine pied-noir et alg\u00E9rienne, originaire d'Oranie (en Alg\u00E9rie) et particuli\u00E8rement d'Oran, qui est traditionnellement confectionn\u00E9e pour les f\u00EAtes de P\u00E2ques."@fr . . . . . . . "Mouna"@fr . . . . . . . . "Eggs, finewhite flour,water,yeast,sugar,anise,orangezest or juice,lemonzest of juice,sesame seeds,confectioner's sugarandsalt" . . . . "La mouna, ou mona ou bien lamona ou khobz soltani, est une brioche en forme de d\u00F4me ou de couronne de la cuisine pied-noir et alg\u00E9rienne, originaire d'Oranie (en Alg\u00E9rie) et particuli\u00E8rement d'Oran, qui est traditionnellement confectionn\u00E9e pour les f\u00EAtes de P\u00E2ques."@fr . . . "Mouna, also known as Mona is an Algerian Jewish sweet bread of Sephardi origin, similar to challah, kubaneh or brioche, that is traditionally consumed for the Jewish holidays of Mimouna and Shabbat, which is commonly found today in France, and Israel, and has a sweet taste enriched with oil and eggs and often contains anise, sesame, orange, or other citrus."@en . . . . . . . . "Mouna, also known as Mona is an Algerian Jewish sweet bread of Sephardi origin, similar to challah, kubaneh or brioche, that is traditionally consumed for the Jewish holidays of Mimouna and Shabbat, which is commonly found today in France, and Israel, and has a sweet taste enriched with oil and eggs and often contains anise, sesame, orange, or other citrus."@en . . . . . . . . . "Mouna"@en . . . . "Mouna"@en . "Traditionally forShabbat,Mimouna, and otherJewish holidays" .