. "A culin\u00E1ria de Mo\u00E7ambique foi profundamente influenciada pelos portugueses, que introduziram novas safras, aromas e m\u00E9todos de cozimento. O alimento b\u00E1sico para muitos mo\u00E7ambicanos \u00E9 xima (chi-mah), um mingau espesso feito de milho / farinha de milho. A mandioca e o arroz tamb\u00E9m s\u00E3o consumidos como carboidratos b\u00E1sicos. Todos s\u00E3o servidos com molhos de vegetais, carne, feij\u00E3o ou peixe. Outros ingredientes t\u00EDpicos incluem castanha de caju, cebola, louro, alho, coentro, p\u00E1prica, pimenta, pimenta vermelha, cana-de-a\u00E7\u00FAcar, milho, pain\u00E7o, sorgo e batata."@pt . "1518"^^ . "Cucina mozambicana"@it . "A culin\u00E1ria de Mo\u00E7ambique foi profundamente influenciada pelos portugueses, que introduziram novas safras, aromas e m\u00E9todos de cozimento. O alimento b\u00E1sico para muitos mo\u00E7ambicanos \u00E9 xima (chi-mah), um mingau espesso feito de milho / farinha de milho. A mandioca e o arroz tamb\u00E9m s\u00E3o consumidos como carboidratos b\u00E1sicos. Todos s\u00E3o servidos com molhos de vegetais, carne, feij\u00E3o ou peixe. Outros ingredientes t\u00EDpicos incluem castanha de caju, cebola, louro, alho, coentro, p\u00E1prica, pimenta, pimenta vermelha, cana-de-a\u00E7\u00FAcar, milho, pain\u00E7o, sorgo e batata."@pt . . . . . . . "Mosambick\u00E1 kuchyn\u011B byla ovlivn\u011Bna portugalskou kuchyn\u00ED. Pou\u017E\u00EDv\u00E1 kuku\u0159ici, maniok, r\u00FD\u017Ei, maso, zeleninu, fazole, ryby, mo\u0159sk\u00E9 plody, ke\u0161u o\u0159echy, cibuli, j\u00E1hly, papriku, cukrovou t\u0159tinu, \u010Dirok nebo brambory. Mezi pou\u017E\u00EDvan\u00E1 ko\u0159en\u00ED pat\u0159\u00ED pep\u0159, chilli, korinadr nebo bobkov\u00FD list. Restaurace ve m\u011Bst\u011B"@cs . . . "Mosambick\u00E1 kuchyn\u011B byla ovlivn\u011Bna portugalskou kuchyn\u00ED. Pou\u017E\u00EDv\u00E1 kuku\u0159ici, maniok, r\u00FD\u017Ei, maso, zeleninu, fazole, ryby, mo\u0159sk\u00E9 plody, ke\u0161u o\u0159echy, cibuli, j\u00E1hly, papriku, cukrovou t\u0159tinu, \u010Dirok nebo brambory. Mezi pou\u017E\u00EDvan\u00E1 ko\u0159en\u00ED pat\u0159\u00ED pep\u0159, chilli, korinadr nebo bobkov\u00FD list. Restaurace ve m\u011Bst\u011B"@cs . "\u041A\u0443\u0445\u043D\u044F \u041C\u043E\u0437\u0430\u043C\u0431\u0456\u043A\u0443"@uk . "\uBAA8\uC7A0\uBE44\uD06C \uC694\uB9AC"@ko . . "1081660744"^^ . "\u041C\u043E\u0437\u0430\u043C\u0431\u0438\u043A\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F (\u043F\u043E\u0440\u0442. Culin\u00E1ria de Mo\u00E7ambique) \u0432 \u0435\u0451 \u0441\u043E\u0432\u0440\u0435\u043C\u0435\u043D\u043D\u043E\u043C \u0432\u0438\u0434\u0435 \u0441\u0444\u043E\u0440\u043C\u0438\u0440\u043E\u0432\u0430\u043B\u0430\u0441\u044C \u043F\u043E\u0434 \u0441\u0438\u043B\u044C\u043D\u044B\u043C \u0432\u043B\u0438\u044F\u043D\u0438\u0435\u043C \u043F\u043E\u0440\u0442\u0443\u0433\u0430\u043B\u044C\u0441\u043A\u0438\u0445 \u043A\u043E\u043B\u043E\u043D\u0438\u0437\u0430\u0442\u043E\u0440\u043E\u0432, \u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u0432\u0432\u0435\u043B\u0438 \u043D\u043E\u0432\u044B\u0435 \u0441\u0435\u043B\u044C\u0441\u043A\u043E\u0445\u043E\u0437\u044F\u0439\u0441\u0442\u0432\u0435\u043D\u043D\u044B\u0435 \u043A\u0443\u043B\u044C\u0442\u0443\u0440\u044B, \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u044B \u0438 \u043C\u0435\u0442\u043E\u0434\u044B \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u044F \u043F\u0438\u0449\u0438."@ru . "La cuisine du Mozambique est une cuisine d'Afrique de l'Est qui m\u00EAle influences africaines, indiennes et portugaises. Les fruits de mer et les viandes y sont \u00E0 l'honneur, servis avec du riz, des frites ou des l\u00E9gumes. Parmi les plats traditionnels figurent xima, le delele et matapa."@fr . . . . . . . . . . . . "\u041C\u043E\u0437\u0430\u043C\u0431\u0438\u043A\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F (\u043F\u043E\u0440\u0442. Culin\u00E1ria de Mo\u00E7ambique) \u0432 \u0435\u0451 \u0441\u043E\u0432\u0440\u0435\u043C\u0435\u043D\u043D\u043E\u043C \u0432\u0438\u0434\u0435 \u0441\u0444\u043E\u0440\u043C\u0438\u0440\u043E\u0432\u0430\u043B\u0430\u0441\u044C \u043F\u043E\u0434 \u0441\u0438\u043B\u044C\u043D\u044B\u043C \u0432\u043B\u0438\u044F\u043D\u0438\u0435\u043C \u043F\u043E\u0440\u0442\u0443\u0433\u0430\u043B\u044C\u0441\u043A\u0438\u0445 \u043A\u043E\u043B\u043E\u043D\u0438\u0437\u0430\u0442\u043E\u0440\u043E\u0432, \u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u0432\u0432\u0435\u043B\u0438 \u043D\u043E\u0432\u044B\u0435 \u0441\u0435\u043B\u044C\u0441\u043A\u043E\u0445\u043E\u0437\u044F\u0439\u0441\u0442\u0432\u0435\u043D\u043D\u044B\u0435 \u043A\u0443\u043B\u044C\u0442\u0443\u0440\u044B, \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u044B \u0438 \u043C\u0435\u0442\u043E\u0434\u044B \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u044F \u043F\u0438\u0449\u0438."@ru . . "La cuisine du Mozambique est une cuisine d'Afrique de l'Est qui m\u00EAle influences africaines, indiennes et portugaises. Les fruits de mer et les viandes y sont \u00E0 l'honneur, servis avec du riz, des frites ou des l\u00E9gumes. Parmi les plats traditionnels figurent xima, le delele et matapa."@fr . . . . . "\u041A\u0443\u0445\u043D\u044F \u041C\u043E\u0437\u0430\u043C\u0431\u0456\u043A\u0443 \u0437\u0430\u0437\u043D\u0430\u043B\u0430 \u0433\u043B\u0438\u0431\u043E\u043A\u043E\u0433\u043E \u0432\u043F\u043B\u0438\u0432\u0443 \u043F\u043E\u0440\u0442\u0443\u0433\u0430\u043B\u044C\u0446\u0456\u0432, \u044F\u043A\u0456 \u043F\u0440\u0438\u043D\u0435\u0441\u043B\u0438 \u0434\u043E \u043A\u0440\u0430\u0457\u043D\u0438 \u043D\u043E\u0432\u0456 \u0440\u043E\u0441\u043B\u0438\u043D\u0438, \u0441\u043F\u0435\u0446\u0456\u0457 \u0456 \u043C\u0435\u0442\u043E\u0434\u0438 \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F. \u0422\u0438\u043F\u043E\u0432\u043E\u044E \u0457\u0436\u0435\u044E \u0434\u043B\u044F \u0431\u0430\u0433\u0430\u0442\u044C\u043E\u0445 \u043C\u043E\u0437\u0430\u043C\u0431\u0456\u043A\u0446\u0456\u0432 \u0454 \u0443\u0433\u0430\u043B\u0456 (\u043C\u0456\u0441\u0446\u0435\u0432\u0430 \u043D\u0430\u0437\u0432\u0430 ncima), \u0433\u0443\u0441\u0442\u0430 \u043A\u0430\u0448\u0430 \u0437 \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u044F\u043D\u043E\u0433\u043E \u0431\u043E\u0440\u043E\u0448\u043D\u0430.\u041A\u0430\u0441\u0441\u0430\u0432\u0430 \u0456 \u0440\u0438\u0441 \u0454 \u0434\u0436\u0435\u0440\u0435\u043B\u0430\u043C\u0438 \u0432\u0443\u0433\u043B\u0435\u0432\u043E\u0434\u043D\u0456\u0432. \u041A\u0430\u0448\u0456 \u043F\u043E\u0434\u0430\u044E\u0442\u044C\u0441\u044F \u0437 \u0441\u043E\u0443\u0441\u0430\u043C\u0438 \u0437 \u043E\u0432\u043E\u0447\u0456\u0432, \u043C'\u044F\u0441\u0430, \u0431\u043E\u0431\u043E\u0432\u0438\u0445 \u0430\u0431\u043E \u0440\u0438\u0431\u0438. \u0406\u043D\u0448\u0456 \u0442\u0438\u043F\u043E\u0432\u0456 \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442\u0438 \u2014 \u0433\u043E\u0440\u0456\u0448\u043A\u0438 \u043A\u0435\u0448'\u044E, \u0446\u0438\u0431\u0443\u043B\u044F, \u0447\u0430\u0441\u043D\u0438\u043A, \u043B\u0430\u0432\u0440\u043E\u0432\u0438\u0439 \u043B\u0438\u0441\u0442, \u043A\u043E\u0440\u0456\u0430\u043D\u0434\u0440, \u043F\u0430\u043F\u0440\u0438\u043A\u0430, \u0440\u0456\u0437\u043D\u0456 \u043F\u0435\u0440\u0446\u0456, \u043F\u0456\u0440\u0456-\u043F\u0456\u0440\u0456, \u0446\u0443\u043A\u0440\u043E\u0432\u0430 \u0442\u0440\u043E\u0441\u0442\u0438\u043D\u0430, \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u0430, \u043F\u0448\u043E\u043D\u043E, \u0441\u043E\u0440\u0433\u043E, \u043A\u0430\u0440\u0442\u043E\u043F\u043B\u044F."@uk . "50157290"^^ . "\uBAA8\uC7A0\uBE44\uD06C \uC694\uB9AC(Mozambique \u6599\u7406, \uD3EC\uB974\uD22C\uAC08\uC5B4: cozinha mo\u00E7ambicana \uCF54\uC9C0\uB0D0 \uBAA8\uC0BC\uBE44\uCE74\uB098[*])\uB294 \uB0A8\uC544\uD504\uB9AC\uCE74\uC5D0 \uC788\uB294 \uBAA8\uC7A0\uBE44\uD06C\uC758 \uC694\uB9AC\uC774\uB2E4."@ko . "Culin\u00E1ria de Mo\u00E7ambique"@pt . "\u041C\u043E\u0437\u0430\u043C\u0431\u0438\u043A\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F"@ru . . . . . . . "\u041A\u0443\u0445\u043D\u044F \u041C\u043E\u0437\u0430\u043C\u0431\u0456\u043A\u0443 \u0437\u0430\u0437\u043D\u0430\u043B\u0430 \u0433\u043B\u0438\u0431\u043E\u043A\u043E\u0433\u043E \u0432\u043F\u043B\u0438\u0432\u0443 \u043F\u043E\u0440\u0442\u0443\u0433\u0430\u043B\u044C\u0446\u0456\u0432, \u044F\u043A\u0456 \u043F\u0440\u0438\u043D\u0435\u0441\u043B\u0438 \u0434\u043E \u043A\u0440\u0430\u0457\u043D\u0438 \u043D\u043E\u0432\u0456 \u0440\u043E\u0441\u043B\u0438\u043D\u0438, \u0441\u043F\u0435\u0446\u0456\u0457 \u0456 \u043C\u0435\u0442\u043E\u0434\u0438 \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F. \u0422\u0438\u043F\u043E\u0432\u043E\u044E \u0457\u0436\u0435\u044E \u0434\u043B\u044F \u0431\u0430\u0433\u0430\u0442\u044C\u043E\u0445 \u043C\u043E\u0437\u0430\u043C\u0431\u0456\u043A\u0446\u0456\u0432 \u0454 \u0443\u0433\u0430\u043B\u0456 (\u043C\u0456\u0441\u0446\u0435\u0432\u0430 \u043D\u0430\u0437\u0432\u0430 ncima), \u0433\u0443\u0441\u0442\u0430 \u043A\u0430\u0448\u0430 \u0437 \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u044F\u043D\u043E\u0433\u043E \u0431\u043E\u0440\u043E\u0448\u043D\u0430.\u041A\u0430\u0441\u0441\u0430\u0432\u0430 \u0456 \u0440\u0438\u0441 \u0454 \u0434\u0436\u0435\u0440\u0435\u043B\u0430\u043C\u0438 \u0432\u0443\u0433\u043B\u0435\u0432\u043E\u0434\u043D\u0456\u0432. \u041A\u0430\u0448\u0456 \u043F\u043E\u0434\u0430\u044E\u0442\u044C\u0441\u044F \u0437 \u0441\u043E\u0443\u0441\u0430\u043C\u0438 \u0437 \u043E\u0432\u043E\u0447\u0456\u0432, \u043C'\u044F\u0441\u0430, \u0431\u043E\u0431\u043E\u0432\u0438\u0445 \u0430\u0431\u043E \u0440\u0438\u0431\u0438. \u0406\u043D\u0448\u0456 \u0442\u0438\u043F\u043E\u0432\u0456 \u0456\u043D\u0433\u0440\u0435\u0434\u0456\u0454\u043D\u0442\u0438 \u2014 \u0433\u043E\u0440\u0456\u0448\u043A\u0438 \u043A\u0435\u0448'\u044E, \u0446\u0438\u0431\u0443\u043B\u044F, \u0447\u0430\u0441\u043D\u0438\u043A, \u043B\u0430\u0432\u0440\u043E\u0432\u0438\u0439 \u043B\u0438\u0441\u0442, \u043A\u043E\u0440\u0456\u0430\u043D\u0434\u0440, \u043F\u0430\u043F\u0440\u0438\u043A\u0430, \u0440\u0456\u0437\u043D\u0456 \u043F\u0435\u0440\u0446\u0456, \u043F\u0456\u0440\u0456-\u043F\u0456\u0440\u0456, \u0446\u0443\u043A\u0440\u043E\u0432\u0430 \u0442\u0440\u043E\u0441\u0442\u0438\u043D\u0430, \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u0430, \u043F\u0448\u043E\u043D\u043E, \u0441\u043E\u0440\u0433\u043E, \u043A\u0430\u0440\u0442\u043E\u043F\u043B\u044F."@uk . . . "La cucina del Mozambico \u00E8 stata profondamente influenzata dai portoghesi, che hanno introdotto nuove spezie, nuovi aromi e nuove tecniche di cottura. L'alimento base per molti mozambicani \u00E8 lo xima (chi-mah), nome locale dell'ugali, un denso porridge a base di farina di mais. Anche la manioca e il riso vengono consumati come carboidrati di base. Molti dei piatti tradizionali mozambicani sono serviti con salse di verdure, carne, fagioli o pesce. Altri ingredienti tipici includono anacardi, cipolle, alloro, aglio, coriandolo, paprika, pepe, peperoncino, zucchero di canna, mais, miglio, sorgo e patate."@it . "Cuisine du Mozambique"@fr . "The cuisine of Mozambique has deeply been influenced by the Portuguese, who introduced new crops, flavorings, and cooking methods. The staple food for many Mozambicans is xima (chi-mah), a thick porridge made from maize/corn flour. Cassava and rice are also eaten as staple carbohydrates. All of these are served with sauces of vegetables, meat, beans or fish. Other typical ingredients include cashew nuts, onions, bay leaves, garlic, coriander, paprika, pepper, red pepper, sugar cane, corn, millet, sorghum and potatoes."@en . . . "\uBAA8\uC7A0\uBE44\uD06C \uC694\uB9AC(Mozambique \u6599\u7406, \uD3EC\uB974\uD22C\uAC08\uC5B4: cozinha mo\u00E7ambicana \uCF54\uC9C0\uB0D0 \uBAA8\uC0BC\uBE44\uCE74\uB098[*])\uB294 \uB0A8\uC544\uD504\uB9AC\uCE74\uC5D0 \uC788\uB294 \uBAA8\uC7A0\uBE44\uD06C\uC758 \uC694\uB9AC\uC774\uB2E4."@ko . . . . . "La cucina del Mozambico \u00E8 stata profondamente influenzata dai portoghesi, che hanno introdotto nuove spezie, nuovi aromi e nuove tecniche di cottura. L'alimento base per molti mozambicani \u00E8 lo xima (chi-mah), nome locale dell'ugali, un denso porridge a base di farina di mais. Anche la manioca e il riso vengono consumati come carboidrati di base. Molti dei piatti tradizionali mozambicani sono serviti con salse di verdure, carne, fagioli o pesce. Altri ingredienti tipici includono anacardi, cipolle, alloro, aglio, coriandolo, paprika, pepe, peperoncino, zucchero di canna, mais, miglio, sorgo e patate. Un piatto tipico del Mozambico e di buona parte dell'Africa australe \u00E8 il delele, nome con il quale in lingua locale si indicano i fiori di Abelmoschus esculentus, i quali costituiscono un ingrediente di questa pietanza, insieme a farina di frumento, uova, cipolle, aromi (sale, peperone selvatico, paprika, aglio e cipolla in polvere, pepe di Caienna e olio neutro).; \u00E8 molto diffuso nel Paese anche il matapa, a base di foglie di manioca ammucchiate; queste vengono prima cotte in una salsa di arachidi e latte di cocco, poi condite con frutti di mare (gamberi freschi o essiccati, granchi). Il matapa \u00E8 in genere servito insieme allo xima o al riso bianco."@it . "The cuisine of Mozambique has deeply been influenced by the Portuguese, who introduced new crops, flavorings, and cooking methods. The staple food for many Mozambicans is xima (chi-mah), a thick porridge made from maize/corn flour. Cassava and rice are also eaten as staple carbohydrates. All of these are served with sauces of vegetables, meat, beans or fish. Other typical ingredients include cashew nuts, onions, bay leaves, garlic, coriander, paprika, pepper, red pepper, sugar cane, corn, millet, sorghum and potatoes."@en . "Mozambican cuisine"@en . . "Mosambick\u00E1 kuchyn\u011B"@cs .