"Olestra (tambi\u00E9n conocido por su nombre comercial Olean) es un sustituto de las grasas que no aporta triacilgliceroles, calor\u00EDas ni colesterol a los productos alimenticios. Ha sido utilizado en la preparaci\u00F3n de alimentos que tradicionalmente contienen una gran cantidad de grasas o aceites tales como las patatas fritas (\"Chips\"), tendiendo a disminuir o hasta eliminar su contenido. En los \u00FAltimos a\u00F1os de la d\u00E9cada de 1990, Olestra cobr\u00F3 mala fama por sus desagradables efectos secundarios."@es . . "changed"@en . . . . "\u30AA\u30EC\u30B9\u30C8\u30E9(Olestra)\u306F\u30011968\u5E74\u306B\u30D7\u30ED\u30AF\u30BF\u30FC\u30FB\u30A2\u30F3\u30C9\u30FB\u30AE\u30E3\u30F3\u30D6\u30EB\uFF08\u4EE5\u4E0B\u3001P&G\uFF09\u304C\u958B\u767A\u3057\u305F\u4EBA\u5DE5\u4EE3\u66FF\u6CB9\u8102\u3067\u3042\u308B\u3002\u30B9\u30AF\u30ED\u30FC\u30B9\u306B8\u500B\u306E\u8102\u80AA\u9396\u304C\u30A8\u30B9\u30C6\u30EB\u7D50\u5408\u3057\u305F\u69CB\u9020\u3092\u3068\u308B\u3002"@ja . . . . . . . "6742Y30KGK" . . . . . . . . "\u30AA\u30EC\u30B9\u30C8\u30E9"@ja . . . . . . . . "6742"^^ . . . . "Olestra"@pt . "Variable"@en . "none"@en . . "Olestra \u00E9 uma gordura artificial n\u00E3o cal\u00F3rica cuja finalidade \u00E9 proporcionar uma maior (tornar o alimento mais saboroso) sem trazer calorias, pois esta gordura n\u00E3o \u00E9 digerida pelo organismo humano. O Olestra \u00E9 um poli\u00E9ster de sacarose resultado da rea\u00E7\u00E3o de \u00E1cidos graxos e sacarose. Essa subst\u00E2ncia assemelha-se \u00E0 gordura e possui propriedades f\u00EDsicas e organol\u00E9pticas compar\u00E1veis \u00E0s do triglic\u00E9rides. Por\u00E9m, por causa do maior tamanho de suas mol\u00E9culas, n\u00E3o sofre a a\u00E7\u00E3o de enzimas lipol\u00EDticas ou das bact\u00E9rias intestinais, portanto, n\u00E3o s\u00E3o nem digeridas e nem absorvidas. O Olestra \u00E9 isento de colesterol, de calorias, podendo ser usado em grande variedade de alimentos, sem sofrer altera\u00E7\u00F5es, mesmo sob tratamento t\u00E9rmico, podendo assim ser utilizado no tratamento da hipercolesterolemia e hipe"@pt . . "\u041E\u043B\u0435\u0301\u0441\u0442\u0440\u0430 \u2014 \u0441\u0438\u043D\u0442\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u0439 \u0437\u0430\u043C\u0435\u043D\u0438\u0442\u0435\u043B\u044C \u0436\u0438\u0440\u0430; \u043E\u0431\u043B\u0430\u0434\u0430\u0435\u0442 \u043D\u0443\u043B\u0435\u0432\u043E\u0439 \u043A\u0430\u043B\u043E\u0440\u0438\u0439\u043D\u043E\u0441\u0442\u044C\u044E \u0438 \u043F\u0440\u043E\u0445\u043E\u0434\u0438\u0442 \u0447\u0435\u0440\u0435\u0437 \u043F\u0438\u0449\u0435\u0432\u0430\u0440\u0438\u0442\u0435\u043B\u044C\u043D\u044B\u0439 \u0442\u0440\u0430\u043A\u0442 \u0431\u0435\u0437 \u043F\u043E\u0433\u043B\u043E\u0449\u0435\u043D\u0438\u044F. \u0420\u0430\u0437\u0440\u0430\u0431\u043E\u0442\u0430\u043D\u0430 \u0444\u0438\u0440\u043C\u043E\u0439 Procter & Gamble Co. \u0432 1968 \u0433\u043E\u0434\u0443."@ru . . . "Olestra \u00E8 un poliestere del saccarosio, prodotto per la prima volta nel 1968 dalla multinazionale statunitense Procter & Gamble. L'olestra \u00E8 utilizzata come surrogato di grassi e oli nell'industria alimentare, negli Stati Uniti \u00E8 anche conosciuta con il nome commerciale Olean.L'olestra \u00E8 un prodotto sintetico non presente in natura: gli enzimi intestinali umani e di altri animali non sono in grado di abbattere tale molecola, che viene quindi espulsa da corpo, senza essere metabolizzata. Tale molecola \u00E8 di interesse poich\u00E9 il suo sapore \u00E8 simile a quello dei grassi, per via delle catene lipidiche che circondano la molecola, mentre il suo contenuto calorico \u00E8 nullo, non essendo assimilato dal corpo. Il suo utilizzo in campo alimentare ha dato risultati deludenti, nell'intenzione dei produttori si tratterebbe di un prodotto altamente dietetico che consente di consumare grassi senza assorbirli. Ma studi recenti hanno dimostrato che l'assunzione di questi oli provoca spiacevoli effetti collaterali come un eccessivo aumento della , feci oleose (steatorrea), crampi, dolori addominali, ridotto assorbimento delle (A;D;E;K e beta-carotene) e ridotto assorbimento dei farmaci liposolubili. Per converso il suo utilizzo in campo medico sta dando risultati interessanti, dato che l'Olestra si lega facilmente con sostanze tossiche come diossina e PCB, e ne facilita l'eliminazione; recenti studi della University of Cincinnati School of Medicine nell'Ohio e della University of Western Australia indicano che l'Olestra potrebbe essere d'aiuto nella terapia dell'avvelenamento da diossina e da PCB, inclusi i sintomi della cloracne. Inoltre il suo utilizzo si sta rivelando promettente nel campo della produzione di vernici e lubrificanti a basso impatto ambientale."@it . . . "1122156573"^^ . "Olestra"@en . "\u041E\u043B\u0435\u0301\u0441\u0442\u0440\u0430 \u2014 \u0441\u0438\u043D\u0442\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u0439 \u0437\u0430\u043C\u0435\u043D\u0438\u0442\u0435\u043B\u044C \u0436\u0438\u0440\u0430; \u043E\u0431\u043B\u0430\u0434\u0430\u0435\u0442 \u043D\u0443\u043B\u0435\u0432\u043E\u0439 \u043A\u0430\u043B\u043E\u0440\u0438\u0439\u043D\u043E\u0441\u0442\u044C\u044E \u0438 \u043F\u0440\u043E\u0445\u043E\u0434\u0438\u0442 \u0447\u0435\u0440\u0435\u0437 \u043F\u0438\u0449\u0435\u0432\u0430\u0440\u0438\u0442\u0435\u043B\u044C\u043D\u044B\u0439 \u0442\u0440\u0430\u043A\u0442 \u0431\u0435\u0437 \u043F\u043E\u0433\u043B\u043E\u0449\u0435\u043D\u0438\u044F. \u0420\u0430\u0437\u0440\u0430\u0431\u043E\u0442\u0430\u043D\u0430 \u0444\u0438\u0440\u043C\u043E\u0439 Procter & Gamble Co. \u0432 1968 \u0433\u043E\u0434\u0443."@ru . . . . . . . . . . . . "23157"^^ . . . . "Olestra"@es . "Olestra \u00E9 uma gordura artificial n\u00E3o cal\u00F3rica cuja finalidade \u00E9 proporcionar uma maior (tornar o alimento mais saboroso) sem trazer calorias, pois esta gordura n\u00E3o \u00E9 digerida pelo organismo humano. O Olestra \u00E9 um poli\u00E9ster de sacarose resultado da rea\u00E7\u00E3o de \u00E1cidos graxos e sacarose. Essa subst\u00E2ncia assemelha-se \u00E0 gordura e possui propriedades f\u00EDsicas e organol\u00E9pticas compar\u00E1veis \u00E0s do triglic\u00E9rides. Por\u00E9m, por causa do maior tamanho de suas mol\u00E9culas, n\u00E3o sofre a a\u00E7\u00E3o de enzimas lipol\u00EDticas ou das bact\u00E9rias intestinais, portanto, n\u00E3o s\u00E3o nem digeridas e nem absorvidas. O Olestra \u00E9 isento de colesterol, de calorias, podendo ser usado em grande variedade de alimentos, sem sofrer altera\u00E7\u00F5es, mesmo sob tratamento t\u00E9rmico, podendo assim ser utilizado no tratamento da hipercolesterolemia e hipertrigliceridemia. Altas concentra\u00E7\u00F5es de olestra na dieta pode impedir a absor\u00E7\u00E3o de vitaminas lipossol\u00FAveis (vitamina A, betacaroteno, vitamina E) causando efeitos adversos para a sa\u00FAde."@pt . . "415388"^^ . . . . . . . . "Olestra stereo animation.gif"@en . . . . . . "Olestra"@de . "Olestra (aussi connu sous la marque Olean) est un substitut des graisses qui n'ajoute pas de mati\u00E8res grasses, de calories ou de cholest\u00E9rol aux produits. Il a \u00E9t\u00E9 utilis\u00E9 dans la pr\u00E9paration d'aliments contenant traditionnellement beaucoup de graisses comme les chips, diminuant ou supprimant leur contenu en mati\u00E8res grasses."@fr . . . . "changed"@en . "(where fatty acids are saturated)" . . . . . . "Olestra \u00E8 un poliestere del saccarosio, prodotto per la prima volta nel 1968 dalla multinazionale statunitense Procter & Gamble. L'olestra \u00E8 utilizzata come surrogato di grassi e oli nell'industria alimentare, negli Stati Uniti \u00E8 anche conosciuta con il nome commerciale Olean.L'olestra \u00E8 un prodotto sintetico non presente in natura: gli enzimi intestinali umani e di altri animali non sono in grado di abbattere tale molecola, che viene quindi espulsa da corpo, senza essere metabolizzata. Tale molecola \u00E8 di interesse poich\u00E9 il suo sapore \u00E8 simile a quello dei grassi, per via delle catene lipidiche che circondano la molecola, mentre il suo contenuto calorico \u00E8 nullo, non essendo assimilato dal corpo."@it . . . . . . . . . "Olestra (also known by its brand name Olean) is a fat substitute that adds no calories to products. It has been used in the preparation of otherwise high-fat foods thereby lowering or eliminating their fat content. The Food and Drug Administration (FDA) originally approved olestra for use in the US as a replacement for fats and oils in prepackaged ready-to-eat snacks in 1996, concluding that such use \"meets the safety standard for food additives, reasonable certainty of no harm\". In the late 2000s, olestra lost its popularity due to supposed side effects and has been largely phased out, but products containing the ingredient can still be purchased at grocery stores in some countries."@en . . . . "Olestra is een vetachtige chemische stof die als 'namaakolie' gebruikt kan worden. De stof kan in principe als vet worden verwerkt in eten maar wordt in de darm niet opgenomen. Olestra mag echter slechts worden gebruikt voor de bereiding van zoutjes. Echte vetten zijn triglyceriden: het zijn esters van en het alcohol glycerol. Deze esters worden in het darmkanaal afgebroken door vetafbrekende enzymen, de lipasen genaamd (zie enzym). Olestra is daarentegen een stof die wel vet aanvoelt en ook vet smaakt maar die niet tot de vetten behoort omdat de vetzuren niet gebonden zijn aan glycerol maar aan koolhydraten. Hierdoor zijn de lipasen niet werkzaam op het olestra en levert olestra ook geen energie. Het lichaam kan er dus niets mee en dus wordt het ook niet opgeslagen in het lichaam.We scheiden ze dus onveranderd uit. Hoewel niet aangetoond is dat olestra een negatief effect heeft op de in water oplosbare vitaminen B en C of medicijnen, blijkt het wel effect te hebben op de in vet oplosbare vitamine A, D, E en K en caroteno\u00EFden, die met de olestra het lichaam verlaten en dus minder worden opgenomen."@nl . "Olestra (also known by its brand name Olean) is a fat substitute that adds no calories to products. It has been used in the preparation of otherwise high-fat foods thereby lowering or eliminating their fat content. The Food and Drug Administration (FDA) originally approved olestra for use in the US as a replacement for fats and oils in prepackaged ready-to-eat snacks in 1996, concluding that such use \"meets the safety standard for food additives, reasonable certainty of no harm\". In the late 2000s, olestra lost its popularity due to supposed side effects and has been largely phased out, but products containing the ingredient can still be purchased at grocery stores in some countries."@en . . . . "Olestra"@nl . . . . "Olestra is een vetachtige chemische stof die als 'namaakolie' gebruikt kan worden. De stof kan in principe als vet worden verwerkt in eten maar wordt in de darm niet opgenomen. Olestra mag echter slechts worden gebruikt voor de bereiding van zoutjes. Hoewel niet aangetoond is dat olestra een negatief effect heeft op de in water oplosbare vitaminen B en C of medicijnen, blijkt het wel effect te hebben op de in vet oplosbare vitamine A, D, E en K en caroteno\u00EFden, die met de olestra het lichaam verlaten en dus minder worden opgenomen."@nl . . . . "Olean"@en . "otc"@en . . . . "Olestra ist ein synthetischer Fettersatzstoff, bestehend aus Estern von Fetts\u00E4uren und Saccharose (Saccharosepolyester). Es kann nicht von den k\u00F6rpereigenen Lipasen abgebaut werden. Olestra wird von der menschlichen Darmflora im Wesentlichen nicht abgebaut. Da es vom K\u00F6rper nicht aufgenommen und nicht verdaut wird, wird es g\u00E4nzlich wieder ausgeschieden. In einer Studie des Herstellers \u00FCber die Umweltvertr\u00E4glichkeit wird angegeben, dass Olestra in der Umwelt von Mikroorganismen mit einer Halbwertszeit von 10 bis 88 Tagen abgebaut wird."@de . . . . . . . "\u041E\u043B\u0435\u0441\u0442\u0440\u0430"@ru . . . . . . . . . . . "Olestra"@it . . . . "\u30AA\u30EC\u30B9\u30C8\u30E9(Olestra)\u306F\u30011968\u5E74\u306B\u30D7\u30ED\u30AF\u30BF\u30FC\u30FB\u30A2\u30F3\u30C9\u30FB\u30AE\u30E3\u30F3\u30D6\u30EB\uFF08\u4EE5\u4E0B\u3001P&G\uFF09\u304C\u958B\u767A\u3057\u305F\u4EBA\u5DE5\u4EE3\u66FF\u6CB9\u8102\u3067\u3042\u308B\u3002\u30B9\u30AF\u30ED\u30FC\u30B9\u306B8\u500B\u306E\u8102\u80AA\u9396\u304C\u30A8\u30B9\u30C6\u30EB\u7D50\u5408\u3057\u305F\u69CB\u9020\u3092\u3068\u308B\u3002"@ja . "Olestra"@fr . "Olean"@en . "Top: Generic 2D structure of olestra, where R = H or fatty acid group, CCnHm"@en . . . "Olestra (aussi connu sous la marque Olean) est un substitut des graisses qui n'ajoute pas de mati\u00E8res grasses, de calories ou de cholest\u00E9rol aux produits. Il a \u00E9t\u00E9 utilis\u00E9 dans la pr\u00E9paration d'aliments contenant traditionnellement beaucoup de graisses comme les chips, diminuant ou supprimant leur contenu en mati\u00E8res grasses."@fr . "Olestra (tambi\u00E9n conocido por su nombre comercial Olean) es un sustituto de las grasas que no aporta triacilgliceroles, calor\u00EDas ni colesterol a los productos alimenticios. Ha sido utilizado en la preparaci\u00F3n de alimentos que tradicionalmente contienen una gran cantidad de grasas o aceites tales como las patatas fritas (\"Chips\"), tendiendo a disminuir o hasta eliminar su contenido. En los \u00FAltimos a\u00F1os de la d\u00E9cada de 1990, Olestra cobr\u00F3 mala fama por sus desagradables efectos secundarios."@es . . . . "Olestra ist ein synthetischer Fettersatzstoff, bestehend aus Estern von Fetts\u00E4uren und Saccharose (Saccharosepolyester). Es kann nicht von den k\u00F6rpereigenen Lipasen abgebaut werden. Olestra wird von der menschlichen Darmflora im Wesentlichen nicht abgebaut. Da es vom K\u00F6rper nicht aufgenommen und nicht verdaut wird, wird es g\u00E4nzlich wieder ausgeschieden. In einer Studie des Herstellers \u00FCber die Umweltvertr\u00E4glichkeit wird angegeben, dass Olestra in der Umwelt von Mikroorganismen mit einer Halbwertszeit von 10 bis 88 Tagen abgebaut wird."@de . . . "Bottom: Stereoscopic animation of a representative olestra molecule with 8 unsaturated fatty acid groups"@en . . . .