. . "L'estrazione dell'olio d'oliva \u00E8 un processo industriale di trasformazione agroalimentare, che ha per scopo l'estrazione dell'olio dalle drupe dell'olivo. Tale trasformazione, attuata in una struttura detta oleificio, avviene in due fasi fondamentali: la macinazione della polpa e la successiva separazione della frazione oleosa dagli altri componenti solidi e liquidi."@it . . . . "Olive oil extraction is the process of extracting the oil present in olive drupes, known as olive oil. Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material). It is possible to attain this separation by physical means alone, i.e., oil and water do not mix, so they are relatively easy to separate. This contrasts with other oils that are extracted with chemical solvents, generally hexane. The first operation when extracting olive oil is washing the olives, to reduce the presence of contaminants, especially soil which can create a particular flavor effec"@en . "\u062A\u062A\u0645 \u0639\u0645\u0644\u064A\u0629 \u0625\u0646\u062A\u0627\u062C \u0632\u064A\u062A \u0627\u0644\u0632\u064A\u062A\u0648\u0646 \u0639\u0646 \u0637\u0631\u064A\u0642 \u0639\u0635\u0631 \u0627\u0644\u0632\u064A\u062A\u0648\u0646 \u0628\u0637\u0631\u0642 \u0645\u062E\u062A\u0644\u0641\u0629. \u0648\u064A\u062C\u0628 \u0627\u062E\u062A\u064A\u0627\u0631 \u0627\u0644\u0632\u064A\u062A\u0648\u0646 \u0627\u0644\u0630\u064A \u064A\u062D\u062A\u0648\u0649 \u0639\u0644\u0649 \u0646\u0633\u0628\u0629 \u0645\u0631\u062A\u0641\u0639\u0629 \u0645\u0646 \u0627\u0644\u0632\u064A\u062A \u0643\u0649 \u0646\u0642\u0648\u0645 \u0628\u0639\u0635\u0631\u0647. \u0648\u0647\u0646\u0627\u0643 \u0637\u0631\u064A\u0642\u0629 \u0644\u0625\u0646\u062A\u0627\u062C \u0632\u064A\u062A \u0627\u0644\u0632\u064A\u062A\u0648\u0646 \u062A\u062A\u0645 \u0639\u0644\u0649 \u0627\u0644\u0628\u0627\u0631\u062F."@ar . . "L\u2019extraction de l'huile d'olive est le processus industriel, r\u00E9alis\u00E9 dans un moulin \u00E0 huile, dont l'objet est d'extraire l'huile des drupes de l'olivier. Ce processus comprend deux \u00E9tapes fondamentales : la pr\u00E9paration de la pulpe (broyage) suivie de la s\u00E9paration de la fraction huileuse des autres composants solides et liquides (extraction proprement dite)."@fr . . . . . "Estrazione dell'olio di oliva"@it . . . . . "En olivpress \u00E4r en anordning f\u00F6r att tillverka olivolja fr\u00E5n oliver. Olivpressar har funnits sedan antiken, men har mekaniserats under industriella revolutionen."@sv . . . . . . . . . . . . . . . . . . . . . "\u062A\u062A\u0645 \u0639\u0645\u0644\u064A\u0629 \u0625\u0646\u062A\u0627\u062C \u0632\u064A\u062A \u0627\u0644\u0632\u064A\u062A\u0648\u0646 \u0639\u0646 \u0637\u0631\u064A\u0642 \u0639\u0635\u0631 \u0627\u0644\u0632\u064A\u062A\u0648\u0646 \u0628\u0637\u0631\u0642 \u0645\u062E\u062A\u0644\u0641\u0629. \u0648\u064A\u062C\u0628 \u0627\u062E\u062A\u064A\u0627\u0631 \u0627\u0644\u0632\u064A\u062A\u0648\u0646 \u0627\u0644\u0630\u064A \u064A\u062D\u062A\u0648\u0649 \u0639\u0644\u0649 \u0646\u0633\u0628\u0629 \u0645\u0631\u062A\u0641\u0639\u0629 \u0645\u0646 \u0627\u0644\u0632\u064A\u062A \u0643\u0649 \u0646\u0642\u0648\u0645 \u0628\u0639\u0635\u0631\u0647. \u0648\u0647\u0646\u0627\u0643 \u0637\u0631\u064A\u0642\u0629 \u0644\u0625\u0646\u062A\u0627\u062C \u0632\u064A\u062A \u0627\u0644\u0632\u064A\u062A\u0648\u0646 \u062A\u062A\u0645 \u0639\u0644\u0649 \u0627\u0644\u0628\u0627\u0631\u062F."@ar . . . "1925618"^^ . . . . . . . . . . . . . . "Olivpress"@sv . . . . "En olivpress \u00E4r en anordning f\u00F6r att tillverka olivolja fr\u00E5n oliver. Olivpressar har funnits sedan antiken, men har mekaniserats under industriella revolutionen."@sv . . . . . . "L'estrazione dell'olio d'oliva \u00E8 un processo industriale di trasformazione agroalimentare, che ha per scopo l'estrazione dell'olio dalle drupe dell'olivo. Tale trasformazione, attuata in una struttura detta oleificio, avviene in due fasi fondamentali: la macinazione della polpa e la successiva separazione della frazione oleosa dagli altri componenti solidi e liquidi."@it . . . . . . . . "Penyarian minyak zaitun"@in . . . . . . "25436"^^ . . . . . . . . "L\u2019extraction de l'huile d'olive est le processus industriel, r\u00E9alis\u00E9 dans un moulin \u00E0 huile, dont l'objet est d'extraire l'huile des drupes de l'olivier. Ce processus comprend deux \u00E9tapes fondamentales : la pr\u00E9paration de la pulpe (broyage) suivie de la s\u00E9paration de la fraction huileuse des autres composants solides et liquides (extraction proprement dite)."@fr . "Extraction de l'huile d'olive"@fr . . . . . . . . . . . . "1119264051"^^ . . . . . . "\u0625\u0646\u062A\u0627\u062C \u0632\u064A\u062A \u0627\u0644\u0632\u064A\u062A\u0648\u0646"@ar . "Olive oil extraction"@en . . . . . . . . . . . . . . . . . . "Penyarian minyak zaitun adalah proses menyarikan minyak yang ada dalam buah zaitun, yang dikenal sebagai minyak zaitun. Minyak zaitun dihasilkan dalam sel , dan disetor dalam jenis tertentu yang disebut vakuol lipo"@in . . . . . . . "Penyarian minyak zaitun adalah proses menyarikan minyak yang ada dalam buah zaitun, yang dikenal sebagai minyak zaitun. Minyak zaitun dihasilkan dalam sel , dan disetor dalam jenis tertentu yang disebut vakuol lipo"@in . "Olive oil extraction is the process of extracting the oil present in olive drupes, known as olive oil. Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material). It is possible to attain this separation by physical means alone, i.e., oil and water do not mix, so they are relatively easy to separate. This contrasts with other oils that are extracted with chemical solvents, generally hexane. The first operation when extracting olive oil is washing the olives, to reduce the presence of contaminants, especially soil which can create a particular flavor effect called \"soil taste\"."@en . . . . . . . . . . .