. . . "Osladin"@en . . "23180770"^^ . . "1017472837"^^ . "Osladin \u00E4r en saponin som \u00E4r 500 g\u00E5nger s\u00F6tare \u00E4n sukros. \u00C4mnet f\u00F6rekommer naturligt i stens\u00F6ta."@sv . . . "Osladin \u00E4r en saponin som \u00E4r 500 g\u00E5nger s\u00F6tare \u00E4n sukros. \u00C4mnet f\u00F6rekommer naturligt i stens\u00F6ta."@sv . . "26-O-\u03B1-(L)-Rhamnopyranosyl-(22R,25S,26R)-22,26-epoxy-6-oxo-5\u03B1-cholestan-3\u03B2,26-diol-3-O-\u03B1-(L)-rhamnopyrano-syl-(1\u21922)-\u03B2-(D)-glucopyranoside"@en . "changed"@en . . . . . . . . . "438855489"^^ . . . . . . . . . . . . . . . "\u0627\u0648\u0632\u0644\u0627\u062F\u064A\u0646"@ar . "\u30AA\u30B9\u30E9\u30B8\u30F3 (osladine) \u306F\u3001\u5929\u7136\u306B\u5B58\u5728\u3059\u308B\u5F37\u3044\u7518\u307F\u3092\u3082\u3064\u7518\u5473\u6599\u3067\u3001\u30B7\u30C0\u985E\u306E Polypodium vulgare \u306E\u5730\u4E0B\u830E\u304B\u3089\u5358\u96E2\u3055\u308C\u308B\u3002\u5F53\u6642\u306E\u30C1\u30A7\u30B3\u30B9\u30ED\u30F4\u30A1\u30AD\u30A2\u30671967\u5E74\u306B\u767A\u898B\u3055\u308C\u3001\u30AA\u30AA\u30A8\u30BE\u30C7\u30F3\u30C0\u306E\u30C1\u30A7\u30B3\u8A9E\u3067\u306E\u540D\u79F0\"osladic\"\u306B\u3061\u306A\u307F\u547D\u540D\u3055\u308C\u305F\u3002\u5E73\u9762\u5316\u5B66\u69CB\u9020\u306F1971\u5E74\u3001\u7ACB\u4F53\u5316\u5B66\u306F\u30BD\u30E9\u30BD\u30B8\u30F3\u304B\u3089\u306E\u90E8\u5206\u5408\u6210\u3092\u5143\u306B1975\u5E74\u306B\u767A\u8868\u3055\u308C\u305F\u304C1993\u5E74\u306B\u8A02\u6B63\u3055\u308C\u305F\uFF08\u4E0B\u8A18\u53C2\u7167\uFF09\u3002 \u3053\u306E\u7269\u8CEA\u306F\u30B5\u30DD\u30CB\u30F3\u3001\u30B5\u30DD\u30B2\u30CB\u30F3\u30B9\u30C6\u30ED\u30A4\u30C9\u30B0\u30EA\u30B3\u30B7\u30C9\u3067\u3001\u30B9\u30AF\u30ED\u30FC\u30B9\u306E500\u500D\u7518\u3044\u3002\u95A2\u9023\u5316\u5408\u7269\u306E\u306F\u30AA\u30AA\u30A8\u30BE\u30C7\u30F3\u30C0\u306E\u8FD1\u7E01\u7A2E P. glycyrrhiza \u306E\u5730\u4E0B\u830E\u306B\u5B58\u5728\u3057\u30016%\u30B9\u30AF\u30ED\u30FC\u30B9\u6C34\u6EB6\u6DB2\u306E600\u500D\u306E\u7518\u3055\u304C\u3042\u308B\u3002"@ja . . . . "(12S,13R,14R,15R,16S,32R,33R,34S,35S,36R,51R,53aS,53bS,55aS,57S,59aR,59bS,511aS,6S,72R,75S,76R,92S,93R,94R,95R,96S)-13,14,15,34,35,93,94,95-Octahydroxy-36-(hydroxymethyl)-16,59a,511a,6,75,96-hexamethylhexadecahydro-55H-2,4,8-trioxa-1,9(2),3(3,2),7(2,6)-tetrakis(oxana)-5(7,1)-cyclopenta[a]phenanthrenanonaphan-55-one"@en . . . . . . . . "3798"^^ . "Osladin (von tschech. osladi\u010D \u201ET\u00FCpfelfarn\u201C, zu osladit \u201Es\u00FC\u00DFen\u201C) ist ein Steroidsaponin, das im Rhizom des Gew\u00F6hnlichen T\u00FCpfelfarns (Polypodium vulgare) vorkommt. Das Glycosid hat einen s\u00FC\u00DFen Geschmack, seine S\u00FC\u00DFkraft ist ca. 500-mal so gro\u00DF wie die von Saccharose. Daher stammt der Name Engels\u00FC\u00DFwurzelstock f\u00FCr das Rhizom des Farns. Aus toxikologischen Gr\u00FCnden ist Osladin jedoch nicht als S\u00FC\u00DFstoff geeignet."@de . . . . . "\u0627\u0644\u0627\u0648\u0632\u0644\u0627\u062F\u064A\u0646 \u0647\u0648 \u0645\u064F\u062D\u0644\u064A \u0639\u0627\u0644\u064A \u0627\u0644\u0643\u062B\u0627\u0641\u0629 \u064A\u0633\u062A\u062E\u0631\u062C \u0645\u0646 \u0639\u0646 \u0627\u0644\u062C\u0630\u0645\u0648\u0631 \u0645\u0646 \u0633\u0644\u0627\u0644\u0629 \u0633\u0631\u062E\u0633 \u0634\u0627\u0626\u0639. .\u0648\u0647\u0648 \u0635\u0627\u0628\u0648\u0646\u064A\u0646\u060C \u0633\u062A\u064A\u0631\u0648\u064A\u062F \u063A\u0644\u064A\u0643\u0648\u0633\u064A\u062F\u060C \u0648\u062D\u0644\u0627\u0648\u062A\u0647 \u0623\u0643\u0628\u0631 500 \u0645\u0631\u0629 \u0645\u0646 \u0627\u0644\u0633\u0643\u0631\u0648\u0632.\u062A\u0645 \u062A\u062D\u062F\u064A\u062F \u0645\u0631\u0643\u0628 \u0634\u0628\u064A\u0647 \u064A\u062F\u0639\u0649\u060C polypodoside A \u060C \u0648\u064A\u0633\u062A\u062E\u0631\u062C \u0645\u0646 \u0646\u0628\u0627\u062A \u064A\u062F\u0639\u0649 \u0648\u0647\u0648 \u0623\u062D\u0644\u0649 \u0628\u0640 600 \u0645\u0631\u0629 \u0645\u0646 \u0645\u062D\u0644\u0648\u0644 \u0627\u0644\u0633\u0643\u0631\u0648\u0632 \u0628\u0646\u0633\u0628\u0629 6\u066A."@ar . . . . . . . "\u30AA\u30B9\u30E9\u30B8\u30F3 (osladine) \u306F\u3001\u5929\u7136\u306B\u5B58\u5728\u3059\u308B\u5F37\u3044\u7518\u307F\u3092\u3082\u3064\u7518\u5473\u6599\u3067\u3001\u30B7\u30C0\u985E\u306E Polypodium vulgare \u306E\u5730\u4E0B\u830E\u304B\u3089\u5358\u96E2\u3055\u308C\u308B\u3002\u5F53\u6642\u306E\u30C1\u30A7\u30B3\u30B9\u30ED\u30F4\u30A1\u30AD\u30A2\u30671967\u5E74\u306B\u767A\u898B\u3055\u308C\u3001\u30AA\u30AA\u30A8\u30BE\u30C7\u30F3\u30C0\u306E\u30C1\u30A7\u30B3\u8A9E\u3067\u306E\u540D\u79F0\"osladic\"\u306B\u3061\u306A\u307F\u547D\u540D\u3055\u308C\u305F\u3002\u5E73\u9762\u5316\u5B66\u69CB\u9020\u306F1971\u5E74\u3001\u7ACB\u4F53\u5316\u5B66\u306F\u30BD\u30E9\u30BD\u30B8\u30F3\u304B\u3089\u306E\u90E8\u5206\u5408\u6210\u3092\u5143\u306B1975\u5E74\u306B\u767A\u8868\u3055\u308C\u305F\u304C1993\u5E74\u306B\u8A02\u6B63\u3055\u308C\u305F\uFF08\u4E0B\u8A18\u53C2\u7167\uFF09\u3002 \u3053\u306E\u7269\u8CEA\u306F\u30B5\u30DD\u30CB\u30F3\u3001\u30B5\u30DD\u30B2\u30CB\u30F3\u30B9\u30C6\u30ED\u30A4\u30C9\u30B0\u30EA\u30B3\u30B7\u30C9\u3067\u3001\u30B9\u30AF\u30ED\u30FC\u30B9\u306E500\u500D\u7518\u3044\u3002\u95A2\u9023\u5316\u5408\u7269\u306E\u306F\u30AA\u30AA\u30A8\u30BE\u30C7\u30F3\u30C0\u306E\u8FD1\u7E01\u7A2E P. glycyrrhiza \u306E\u5730\u4E0B\u830E\u306B\u5B58\u5728\u3057\u30016%\u30B9\u30AF\u30ED\u30FC\u30B9\u6C34\u6EB6\u6DB2\u306E600\u500D\u306E\u7518\u3055\u304C\u3042\u308B\u3002"@ja . . . . "Osladine is a high-intensity sweetener isolated from the rhizome of Polypodium vulgare. It is a saponin, sapogenin steroid glycoside, 500 times sweeter than sucrose. A related compound, , has been identified from Polypodium glycyrrhiza and is 600 times sweeter than a sucrose solution at 6%."@en . . "\u0627\u0644\u0627\u0648\u0632\u0644\u0627\u062F\u064A\u0646 \u0647\u0648 \u0645\u064F\u062D\u0644\u064A \u0639\u0627\u0644\u064A \u0627\u0644\u0643\u062B\u0627\u0641\u0629 \u064A\u0633\u062A\u062E\u0631\u062C \u0645\u0646 \u0639\u0646 \u0627\u0644\u062C\u0630\u0645\u0648\u0631 \u0645\u0646 \u0633\u0644\u0627\u0644\u0629 \u0633\u0631\u062E\u0633 \u0634\u0627\u0626\u0639. .\u0648\u0647\u0648 \u0635\u0627\u0628\u0648\u0646\u064A\u0646\u060C \u0633\u062A\u064A\u0631\u0648\u064A\u062F \u063A\u0644\u064A\u0643\u0648\u0633\u064A\u062F\u060C \u0648\u062D\u0644\u0627\u0648\u062A\u0647 \u0623\u0643\u0628\u0631 500 \u0645\u0631\u0629 \u0645\u0646 \u0627\u0644\u0633\u0643\u0631\u0648\u0632.\u062A\u0645 \u062A\u062D\u062F\u064A\u062F \u0645\u0631\u0643\u0628 \u0634\u0628\u064A\u0647 \u064A\u062F\u0639\u0649\u060C polypodoside A \u060C \u0648\u064A\u0633\u062A\u062E\u0631\u062C \u0645\u0646 \u0646\u0628\u0627\u062A \u064A\u062F\u0639\u0649 \u0648\u0647\u0648 \u0623\u062D\u0644\u0649 \u0628\u0640 600 \u0645\u0631\u0629 \u0645\u0646 \u0645\u062D\u0644\u0648\u0644 \u0627\u0644\u0633\u0643\u0631\u0648\u0632 \u0628\u0646\u0633\u0628\u0629 6\u066A."@ar . . . . . . . "Osladine"@fr . . . . . "L'osladine est une saponine \u00E0 la saveur sucr\u00E9e intense naturellement pr\u00E9sente dans le rhizome du polypode commun (Polypodium vulgare L.). Elle fut l'objet de la premi\u00E8re synth\u00E8se totale d'un saponine."@fr . "Osladin.svg"@en . "Osladin"@sv . . . . . . "L'osladine est une saponine \u00E0 la saveur sucr\u00E9e intense naturellement pr\u00E9sente dans le rhizome du polypode commun (Polypodium vulgare L.). Elle fut l'objet de la premi\u00E8re synth\u00E8se totale d'un saponine."@fr . "26"^^ . "Osladin (von tschech. osladi\u010D \u201ET\u00FCpfelfarn\u201C, zu osladit \u201Es\u00FC\u00DFen\u201C) ist ein Steroidsaponin, das im Rhizom des Gew\u00F6hnlichen T\u00FCpfelfarns (Polypodium vulgare) vorkommt. Das Glycosid hat einen s\u00FC\u00DFen Geschmack, seine S\u00FC\u00DFkraft ist ca. 500-mal so gro\u00DF wie die von Saccharose. Daher stammt der Name Engels\u00FC\u00DFwurzelstock f\u00FCr das Rhizom des Farns. Aus toxikologischen Gr\u00FCnden ist Osladin jedoch nicht als S\u00FC\u00DFstoff geeignet."@de . "\u30AA\u30B9\u30E9\u30B8\u30F3"@ja . . . "300"^^ . . . . . . "Osladin"@de . . . "-1314153435939495"^^ . "Osladine is a high-intensity sweetener isolated from the rhizome of Polypodium vulgare. It is a saponin, sapogenin steroid glycoside, 500 times sweeter than sucrose. A related compound, , has been identified from Polypodium glycyrrhiza and is 600 times sweeter than a sucrose solution at 6%."@en .