. . . . . . . . . . "Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine incorporates the influences of the indigenous Rapa Nui people and Latin America. Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (lobster), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat. Traditional foods include umu, meat, fish, vegetables and fruit wrapped in banana leaves and roasted in umu pae \u2013 an earth oven. Po'e, pudding made of mashed bananas, pumpkin and flour is baked in the umu pae as well. Other favorite dishes are tunu ahi, fish grilled on hot stones, or ceviche. Pascuense cuisine also includes meat dishes, such as pork or mutton ribs."@en . . . . . . . . . . . . . . . "34306747"^^ . . "Kuchyn\u011B Velikono\u010Dn\u00EDho ostrova"@cs . . . . . . . . . . "1055974297"^^ . . "Kuchyn\u011B Velikono\u010Dn\u00EDho ostrova (\u0161pan\u011Blsky: Gastronom\u00EDa de Isla de Pascua) neboli kuchyn\u011B Rapa Nui vyu\u017E\u00EDv\u00E1 suroviny a zp\u016Fsoby p\u0159\u00EDpravy j\u00EDdla kter\u00E9 pou\u017E\u00EDvali jednak m\u00EDstn\u00ED domorod\u00ED obyvatel\u00E9 \u2013 , a tak\u00E9 p\u0159\u00EDchoz\u00ED osadn\u00EDci evropsk\u00E9ho p\u016Fvodu."@cs . . . . . . . . . "Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine incorporates the influences of the indigenous Rapa Nui people and Latin America. Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (lobster), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat."@en . . . . . "Kuchyn\u011B Velikono\u010Dn\u00EDho ostrova (\u0161pan\u011Blsky: Gastronom\u00EDa de Isla de Pascua) neboli kuchyn\u011B Rapa Nui vyu\u017E\u00EDv\u00E1 suroviny a zp\u016Fsoby p\u0159\u00EDpravy j\u00EDdla kter\u00E9 pou\u017E\u00EDvali jednak m\u00EDstn\u00ED domorod\u00ED obyvatel\u00E9 \u2013 , a tak\u00E9 p\u0159\u00EDchoz\u00ED osadn\u00EDci evropsk\u00E9ho p\u016Fvodu."@cs . . . . . . "5183"^^ . . . . "Pascuense cuisine"@en . . . . . . .