. . . . . . . . "1285"^^ . . "Pepato is a semi-hard sheep milk cheese with peppercorns. Pepato (or ; Tumazzu di piecura ccu pepi, Sicilano) has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2\u20134 months aged cheese, but a mild younger version (10 days) can easily be found in Italian stores. Peppercorns are added during the subtraction of the whey."@en . "Pepato is a semi-hard sheep milk cheese with peppercorns. Pepato (or ; Tumazzu di piecura ccu pepi, Sicilano) has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2\u20134 months aged cheese, but a mild younger version (10 days) can easily be found in Italian stores. Peppercorns are added during the subtraction of the whey."@en . . . . . "1017456867"^^ . . . . . . . "Pepato"@en . . . . "8406704"^^ . . . .