<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Thing> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Shrub113112664> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#label>	"Pimiento del piquillo"@pt .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/WikicatChiliPeppers> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Piquillo_pepper?oldid=1111745588&ns=0> .
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<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#label>	"Piment de piquillo"@fr .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/TruePepper113149296> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://xmlns.com/foaf/0.1/name>	"Piquillo"@en .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/property/species>	"Capsicum annuum"@en .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#comment>	"El pebrot del piquillo (del castell\u00E0 pimiento del piquillo) \u00E9s un tipus de pebrot produ\u00EFt a Lodosa (Navarra). El que \u00E9s produ\u00EFt a Espanya est\u00E0 protegit per la Denominaci\u00F3 d'Origen Piquillo de Lodosa. Se sol preparar al forn i es pot trobar envasat."@ca .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#label>	"Pimiento del piquillo"@sv .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Whole100003553> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Spanish_cuisine> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/abstract>	"Pimiento del piquillo (piquillo-paprika) \u00E4r en chilityp som bland annat odlas i Lodosa (Spanien). N\u00E4r den odlas i Spanien anv\u00E4nds den skyddade ursprungsbeteckningen (Denominaci\u00F3n de Origen) Piquillo de Lodosa. Merparten av produktionen ugnssteks och s\u00E4ljs p\u00E5 burk."@sv .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/LivingThing100004258> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/abstract>	"The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with little to no heat, fruits about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa. Its name is derived from the Spanish for \"little beak\"."@en .
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<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Object100002684> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2002/07/owl#sameAs>	<http://eu.dbpedia.org/resource/Pikillo_piper> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/WoodyPlant113103136> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.wikidata.org/entity/Q756> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Spanish_cuisine> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u30D4\u30AD\u30FC\u30EA\u30E7(Piquillo)\u307E\u305F\u306F\u30D4\u30DF\u30A8\u30F3\u30C8\u30FB\u30C7\u30EB\u30FB\u30D4\u30AD\u30FC\u30EA\u30E7(Pimiento del Piquillo)\u306F\u3001\u30CA\u30B9\u79D1\u306E\u591A\u5E74\u8349\u3067\u3042\u308B\u30C8\u30A6\u30AC\u30E9\u30B7\u5C5E\u30C8\u30A6\u30AC\u30E9\u30B7\u306E\u683D\u57F9\u54C1\u7A2E\u3002\u5C0F\u578B\u3067\u8089\u539A\u306E\u8D64\u30D4\u30FC\u30DE\u30F3\u3067\u3042\u308A\u3001\u8F9B\u5473\u306F\u306A\u304F\u7518\u5473\u3092\u6301\u3064\u3002Piquillo\u3068\u306F\u30B9\u30DA\u30A4\u30F3\u8A9E\u3067\u300C\u5C0F\u3055\u306A\u304F\u3061\u3070\u3057\u300D\u3092\u610F\u5473\u3059\u308B\u3002ll\u306E\u767A\u97F3\u304B\u3089\u65E5\u672C\u8A9E\u8868\u8A18\u3067\u306F\u30D4\u30AD\u30FC\u30B8\u30E7\u3068\u8868\u8A18\u3059\u308B\u3053\u3068\u3082\u3042\u308B\u3002"@ja .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/abstract>	"Pikillo piperra edo soilik pikilloa piper gorri bizi mota bat da, mutur zorrotz kakotua eta ahogozo min samarra duena. Jatorria Nafarroako Erriberan du, Lodosako eskualdean eta horregatik Lodosako piperra sor-marka izan dezake. Sor-marka zortzi udalerritan kokatutako lursailek osatzen dute: Andosilla, Azagra, Carcar, Lerin, Lodosa, Mendabia, San Adrian eta Sartaguda . Labean prestatu ohi dira eta maiz ontziratuta saltzen (osorik ala zerrendatan)."@eu .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Lodosa> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/abstract>	"O pimiento del piquillo ou de piquillo (lit: \"pimento de biquinho\") \u00E9 um tipo de pimento (portugu\u00EAs europeu) (piment\u00E3o [portugu\u00EAs brasileiro]) muito popular na cozinha de Navarra, do Pa\u00EDs Basco e de outras regi\u00F5es de Espanha, originalmente produzido em Lodosa, no sul de Navarra, onde \u00E9 protegido pela Denomina\u00E7\u00E3o de Origem Controlada \"Piquillo de Lodosa\". A forma mais habitual de consumo \u00E9 assado no forno, preferencialmente de lenha, e na grande maioria dos casos encontra-se na forma de conserva em frasco ou lata. O seu nome refere-se a uma das suas caracter\u00EDsticas: a ponta encurvada que faz lembrar o bico de uma ave."@pt .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#label>	"Pebrot del piquillo"@ca .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Organism100004475> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/abstract>	"Le poivron de piquillo (pimiento del piquillo ou pimiento de piquillo en espagnol ou Pikillo piper en basque) est un type de poivron produit \u00E0 Lodosa (Navarre). Celui produit en Espagne est prot\u00E9g\u00E9 par la Denominaci\u00F3n de Origen Piquillo de Lodosa (D\u00E9nomination d'Origine). Il est pr\u00E9par\u00E9 g\u00E9n\u00E9ralement au four et dans la majorit\u00E9 des cas on le trouve conditionn\u00E9 en bocaux."@fr .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/ontology/CultivatedVariety> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#label>	"Pikillo piper"@eu .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/ontology/Grape> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/property/origin>	"Spain"@en .
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<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Capsicum_annuum> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/origin>	<http://dbpedia.org/resource/Spain> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://purl.org/dc/terms/subject>	<http://dbpedia.org/resource/Category:Chili_peppers> .
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<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Capsicum112900462> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2002/07/owl#sameAs>	<http://fr.dbpedia.org/resource/Piment_de_piquillo> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Vine113100677> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.wikidata.org/entity/Q4886> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Category:Chili_peppers> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ca.dbpedia.org/resource/Pebrot_del_piquillo> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#label>	"\u30D4\u30AD\u30FC\u30EA\u30E7"@ja .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/wikiPageRevisionID>	"1111745588"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Le poivron de piquillo (pimiento del piquillo ou pimiento de piquillo en espagnol ou Pikillo piper en basque) est un type de poivron produit \u00E0 Lodosa (Navarre). Celui produit en Espagne est prot\u00E9g\u00E9 par la Denominaci\u00F3n de Origen Piquillo de Lodosa (D\u00E9nomination d'Origine). Il est pr\u00E9par\u00E9 g\u00E9n\u00E9ralement au four et dans la majorit\u00E9 des cas on le trouve conditionn\u00E9 en bocaux."@fr .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Solanales-stub> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/wikiPageID>	"18768434"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/WikicatPeppers> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#comment>	"El pimiento del piquillo o pimiento de piquillo\u200B es una variedad de pimiento producido en la Comunidad Foral de Navarra (Espa\u00F1a). La denominaci\u00F3n de origen protegida Piquillo de Lodosa est\u00E1 constituida por los terrenos ubicados en ocho municipios situados en la \"Ribera Baja\" Navarra: Andosilla, Azagra, Carear, Ler\u00EDn, Lodosa, Mendavia, San Adri\u00E1n y Sartaguda.\u200B"@es .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/abstract>	"El pimiento del piquillo o pimiento de piquillo\u200B es una variedad de pimiento producido en la Comunidad Foral de Navarra (Espa\u00F1a). La denominaci\u00F3n de origen protegida Piquillo de Lodosa est\u00E1 constituida por los terrenos ubicados en ocho municipios situados en la \"Ribera Baja\" Navarra: Andosilla, Azagra, Carear, Ler\u00EDn, Lodosa, Mendavia, San Adri\u00E1n y Sartaguda.\u200B"@es .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Fruit-stub> .
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<http://dbpedia.org/resource/Piquillo_pepper>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Piquillo_Peppers.jpg> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/VascularPlant113083586> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Chili_pepper> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://purl.org/linguistics/gold/hypernym>	<http://dbpedia.org/resource/Variety> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Pimiento del piquillo (piquillo-paprika) \u00E4r en chilityp som bland annat odlas i Lodosa (Spanien). N\u00E4r den odlas i Spanien anv\u00E4nds den skyddade ursprungsbeteckningen (Denominaci\u00F3n de Origen) Piquillo de Lodosa. Merparten av produktionen ugnssteks och s\u00E4ljs p\u00E5 burk."@sv .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Plant100017222> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2002/07/owl#sameAs>	<http://ja.dbpedia.org/resource/\u30D4\u30AD\u30FC\u30EA\u30E7> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2002/07/owl#sameAs>	<http://rdf.freebase.com/ns/m.04gvl56> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/abstract>	"El pebrot del piquillo (del castell\u00E0 pimiento del piquillo) \u00E9s un tipus de pebrot produ\u00EFt a Lodosa (Navarra). El que \u00E9s produ\u00EFt a Espanya est\u00E0 protegit per la Denominaci\u00F3 d'Origen Piquillo de Lodosa. Se sol preparar al forn i es pot trobar envasat."@ca .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2002/07/owl#sameAs>	<http://pt.dbpedia.org/resource/Pimiento_del_piquillo> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2002/07/owl#sameAs>	<http://es.dbpedia.org/resource/Pimiento_del_piquillo> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/property/name>	"Piquillo"@en .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#label>	"Pimiento del piquillo"@es .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#label>	"Piquillo pepper"@en .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#comment>	"The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with little to no heat, fruits about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa. Its name is derived from the Spanish for \"little beak\"."@en .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2002/07/owl#sameAs>	<https://global.dbpedia.org/id/2tc3E> .
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<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Spain> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/species>	<http://dbpedia.org/resource/Capsicum_annuum> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/ontology/Plant> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/ontology/Species> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Reflist> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/wikiPageWikiLink>	<http://dbpedia.org/resource/Tapas> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2002/07/owl#sameAs>	<http://www.wikidata.org/entity/Q3121337> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/abstract>	"\u30D4\u30AD\u30FC\u30EA\u30E7(Piquillo)\u307E\u305F\u306F\u30D4\u30DF\u30A8\u30F3\u30C8\u30FB\u30C7\u30EB\u30FB\u30D4\u30AD\u30FC\u30EA\u30E7(Pimiento del Piquillo)\u306F\u3001\u30CA\u30B9\u79D1\u306E\u591A\u5E74\u8349\u3067\u3042\u308B\u30C8\u30A6\u30AC\u30E9\u30B7\u5C5E\u30C8\u30A6\u30AC\u30E9\u30B7\u306E\u683D\u57F9\u54C1\u7A2E\u3002\u5C0F\u578B\u3067\u8089\u539A\u306E\u8D64\u30D4\u30FC\u30DE\u30F3\u3067\u3042\u308A\u3001\u8F9B\u5473\u306F\u306A\u304F\u7518\u5473\u3092\u6301\u3064\u3002Piquillo\u3068\u306F\u30B9\u30DA\u30A4\u30F3\u8A9E\u3067\u300C\u5C0F\u3055\u306A\u304F\u3061\u3070\u3057\u300D\u3092\u610F\u5473\u3059\u308B\u3002ll\u306E\u767A\u97F3\u304B\u3089\u65E5\u672C\u8A9E\u8868\u8A18\u3067\u306F\u30D4\u30AD\u30FC\u30B8\u30E7\u3068\u8868\u8A18\u3059\u308B\u3053\u3068\u3082\u3042\u308B\u3002"@ja .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2002/07/owl#sameAs>	<http://yago-knowledge.org/resource/Piquillo_pepper> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/property/imageCaption>	"Stuffed piquillo peppers"@en .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/property/wikiPageUsesTemplate>	<http://dbpedia.org/resource/Template:Infobox_pepper> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.wikidata.org/entity/Q19088> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://dbpedia.org/class/yago/Pepper113149506> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Piquillo_Peppers.jpg?width=300> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2002/07/owl#sameAs>	<http://sv.dbpedia.org/resource/Pimiento_del_piquillo> .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#comment>	"O pimiento del piquillo ou de piquillo (lit: \"pimento de biquinho\") \u00E9 um tipo de pimento (portugu\u00EAs europeu) (piment\u00E3o [portugu\u00EAs brasileiro]) muito popular na cozinha de Navarra, do Pa\u00EDs Basco e de outras regi\u00F5es de Espanha, originalmente produzido em Lodosa, no sul de Navarra, onde \u00E9 protegido pela Denomina\u00E7\u00E3o de Origem Controlada \"Piquillo de Lodosa\". A forma mais habitual de consumo \u00E9 assado no forno, preferencialmente de lenha, e na grande maioria dos casos encontra-se na forma de conserva em frasco ou lata."@pt .
<http://dbpedia.org/resource/Piquillo_pepper>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Pikillo piperra edo soilik pikilloa piper gorri bizi mota bat da, mutur zorrotz kakotua eta ahogozo min samarra duena. Jatorria Nafarroako Erriberan du, Lodosako eskualdean eta horregatik Lodosako piperra sor-marka izan dezake. Sor-marka zortzi udalerritan kokatutako lursailek osatzen dute: Andosilla, Azagra, Carcar, Lerin, Lodosa, Mendabia, San Adrian eta Sartaguda . Labean prestatu ohi dira eta maiz ontziratuta saltzen (osorik ala zerrendatan)."@eu .