. . "5195694"^^ . . . . "\u0627\u0644\u0623\u063A\u0630\u064A\u0629 \u0627\u0644\u062E\u0637\u0631\u0629 \u0627\u0644\u0645\u062D\u062A\u0645\u0644\u0629 \u0647\u064A \u0645\u0635\u0637\u0644\u062D \u062A\u0633\u062A\u062E\u062F\u0645\u0647 \u0645\u0646\u0638\u0645\u0627\u062A \u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u0623\u063A\u0630\u064A\u0629 \u0644\u062A\u0635\u0646\u064A\u0641 \u0627\u0644\u0623\u0637\u0639\u0645\u0629 \u0627\u0644\u062A\u064A \u062A\u062A\u0637\u0644\u0628 \u0627\u0644\u062A\u062D\u0643\u0645 \u0641\u064A \u0627\u0644\u0648\u0642\u062A \u0648\u062F\u0631\u062C\u0629 \u0627\u0644\u062D\u0631\u0627\u0631\u0629 \u0644\u0644\u062D\u0641\u0627\u0638 \u0639\u0644\u0649 \u0633\u0644\u0627\u0645\u062A\u0647\u0627 \u0645\u0646 \u0623\u062C\u0644 \u0627\u0644\u0627\u0633\u062A\u0647\u0644\u0627\u0643 \u0627\u0644\u0628\u0634\u0631\u064A. \u0627\u0644\u0623\u063A\u0630\u064A\u0629 \u0627\u0644\u062E\u0637\u0631\u0629 \u0627\u0644\u0645\u062D\u062A\u0645\u0644\u0629 (PHF) \u0647\u064A \u0627\u0644\u0637\u0639\u0627\u0645 \u0627\u0644\u0630\u064A: \u00B7 \u064A\u062D\u062A\u0648\u064A \u0639\u0644\u0649 \u0631\u0637\u0648\u0628\u0629 \u2013 \u0639\u0627\u062F\u0629 \u0645\u0627 \u064A\u0639\u062A\u0628\u0631 \u0646\u0634\u0627\u0637\u0627\u064B \u0645\u0627\u0626\u064A\u0627\u064B \u0623\u0643\u0628\u0631 \u0645\u0646 0.85. \u00B7 \u064A\u062D\u062A\u0648\u064A \u0639\u0644\u0649 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646. \u00B7 \u064A\u0643\u0648\u0646 \u0645\u062A\u0639\u0627\u062F\u0644\u0627\u064B (\u0645\u062D\u0627\u064A\u062F\u0627\u064B) \u0625\u0644\u0649 \u062D\u0627\u0645\u0636\u064A\u0627\u064B \u0642\u0644\u064A\u0644\u0627\u064B \u2013 \u0639\u0627\u062F\u0629 \u0645\u0627 \u064A\u0643\u0648\u0646 \u0627\u0644\u0631\u0642\u0645 \u0627\u0644\u0647\u064A\u062F\u0631\u0648\u062C\u064A\u0646\u064A (\u0623\u0633 \u0647\u064A\u062F\u0631\u0648\u062C\u064A\u0646\u064A) \u0628\u064A\u0646 4.6 \u0648 7.5."@ar . . . "Potentially Hazardous Food"@en . . . . "Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: \n* Contains moisture - usually regarded as a water activity greater than 0.85 \n* Contains protein \n* Is neutral to slightly acidic - typically having a pH between 4.6 and 7.5"@en . . . . . . . . . . . . "\u0627\u0644\u0623\u063A\u0630\u064A\u0629 \u0627\u0644\u062E\u0637\u0631\u0629 \u0627\u0644\u0645\u062D\u062A\u0645\u0644\u0629 \u0647\u064A \u0645\u0635\u0637\u0644\u062D \u062A\u0633\u062A\u062E\u062F\u0645\u0647 \u0645\u0646\u0638\u0645\u0627\u062A \u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u0623\u063A\u0630\u064A\u0629 \u0644\u062A\u0635\u0646\u064A\u0641 \u0627\u0644\u0623\u0637\u0639\u0645\u0629 \u0627\u0644\u062A\u064A \u062A\u062A\u0637\u0644\u0628 \u0627\u0644\u062A\u062D\u0643\u0645 \u0641\u064A \u0627\u0644\u0648\u0642\u062A \u0648\u062F\u0631\u062C\u0629 \u0627\u0644\u062D\u0631\u0627\u0631\u0629 \u0644\u0644\u062D\u0641\u0627\u0638 \u0639\u0644\u0649 \u0633\u0644\u0627\u0645\u062A\u0647\u0627 \u0645\u0646 \u0623\u062C\u0644 \u0627\u0644\u0627\u0633\u062A\u0647\u0644\u0627\u0643 \u0627\u0644\u0628\u0634\u0631\u064A. \u0627\u0644\u0623\u063A\u0630\u064A\u0629 \u0627\u0644\u062E\u0637\u0631\u0629 \u0627\u0644\u0645\u062D\u062A\u0645\u0644\u0629 (PHF) \u0647\u064A \u0627\u0644\u0637\u0639\u0627\u0645 \u0627\u0644\u0630\u064A: \u00B7 \u064A\u062D\u062A\u0648\u064A \u0639\u0644\u0649 \u0631\u0637\u0648\u0628\u0629 \u2013 \u0639\u0627\u062F\u0629 \u0645\u0627 \u064A\u0639\u062A\u0628\u0631 \u0646\u0634\u0627\u0637\u0627\u064B \u0645\u0627\u0626\u064A\u0627\u064B \u0623\u0643\u0628\u0631 \u0645\u0646 0.85. \u00B7 \u064A\u062D\u062A\u0648\u064A \u0639\u0644\u0649 \u0627\u0644\u0628\u0631\u0648\u062A\u064A\u0646. \u00B7 \u064A\u0643\u0648\u0646 \u0645\u062A\u0639\u0627\u062F\u0644\u0627\u064B (\u0645\u062D\u0627\u064A\u062F\u0627\u064B) \u0625\u0644\u0649 \u062D\u0627\u0645\u0636\u064A\u0627\u064B \u0642\u0644\u064A\u0644\u0627\u064B \u2013 \u0639\u0627\u062F\u0629 \u0645\u0627 \u064A\u0643\u0648\u0646 \u0627\u0644\u0631\u0642\u0645 \u0627\u0644\u0647\u064A\u062F\u0631\u0648\u062C\u064A\u0646\u064A (\u0623\u0633 \u0647\u064A\u062F\u0631\u0648\u062C\u064A\u0646\u064A) \u0628\u064A\u0646 4.6 \u0648 7.5."@ar . "\u0623\u063A\u0630\u064A\u0629 \u062E\u0637\u0631\u0629 \u0645\u062D\u062A\u0645\u0644\u0629"@ar . "Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: \n* Contains moisture - usually regarded as a water activity greater than 0.85 \n* Contains protein \n* Is neutral to slightly acidic - typically having a pH between 4.6 and 7.5"@en . "5001"^^ . . "1092842034"^^ .