. . "Pound cake"@en . "Pound cake es la denominaci\u00F3n anglosajona de un tipo de pastel que, dependiendo de la regi\u00F3n de Am\u00E9rica (cocina sudestadounidense) o Europa, adopta distintos nombres. Se trata de un bizcocho tradicionalmente compuesto de una libra (pound en ingl\u00E9s) de cuatro ingredientes b\u00E1sicos, harina, huevos enteros, mantequilla y az\u00FAcar. La medida puede ser distinta, pero la regla b\u00E1sica consiste en emplear siempre el mismo peso para cada ingrediente, por lo cual tambi\u00E9n se le llama \"pastel balanceado\" en M\u00E9xico.\u200B"@es . . "Cake is een eenvoudig soort gebak. Hoewel het woord \"cake\" in Engelstalige landen een verzamelnaam voor 'gebak' of 'taart' is, bestaat er in Nederland en Belgi\u00EB slechts \u00E9\u00E9n type baksel onder deze naam."@nl . "1123716727"^^ . . . . "300"^^ . . "\u0424\u0443\u043D\u0442\u043E\u0432\u044B\u0439 \u043A\u0435\u043A\u0441"@ru . "Pound cake (brytyjska babka piaskowa) jest to rodzaj ciasta, kt\u00F3re tradycyjnie przygotowuje si\u0119 z funta (1 funt = 0,454 kg) ka\u017Cdego z czterech sk\u0142adnik\u00F3w: m\u0105ki, mas\u0142a, jajek i cukru. Babka, przygotowana zgodnie z tradycyjnym przepisem jest czasem zbyt du\u017Ca, by da\u0142a rad\u0119 j\u0105 zje\u015B\u0107 ca\u0142a rodzina, dlatego ilo\u015B\u0107 sk\u0142adnik\u00F3w jest cz\u0119sto zmieniana w celu uzyskania ciasta o odpowiedniej wielko\u015Bci. Tak d\u0142ugo jak proporcje s\u0105 zachowane, babka b\u0119dzie r\u00F3wnie smaczna jak w tradycyjnym przepisie. Zatem ka\u017Cde ciasto przygotowane przy proporcjach m\u0105ki, mas\u0142a, jajek i cukru w skali 1:1:1:1, r\u00F3wnie\u017C mo\u017Cna okre\u015Bli\u0107 jako babk\u0119 piaskow\u0105."@pl . . . . . . "La torta quattro quarti, in inglese nota come pound cake o poundcake, \u00E8 una torta originaria dell'Europa settentrionale. Il suo nome \u00E8 dovuto al fatto che l'alimento \u00E8 composto da quattro ingredienti (farina, burro, zucchero e uova) utilizzati con le stesse quantit\u00E0."@it . . . . . . . "Flour,butter,sugar, andeggs" . . . "\u30D1\u30A6\u30F3\u30C9\u30B1\u30FC\u30AD\uFF08\u82F1: pound cake\uFF09\u306F\u3001\u30D0\u30BF\u30FC\u30B1\u30FC\u30AD\u306E\u4E00\u7A2E\u3002\u5C0F\u9EA6\u7C89\u30FB\u30D0\u30BF\u30FC\u30FB\u7802\u7CD6\u30FB\u5375\u3092\u305D\u308C\u305E\u308C1\u300C\u30DD\u30F3\u30C9 (pound)\u300D\u305A\u3064\u4F7F\u3063\u3066\u4F5C\u308B\u3053\u3068\u304B\u3089\u300C\u30D1\u30A6\u30F3\u30C9\u300D\u30B1\u30FC\u30AD\u3068\u540D\u3065\u3051\u3089\u308C\u305F\u3002\u4ECF\u30D6\u30EB\u30BF\u30FC\u30CB\u30E5\u5730\u65B9\u3001\u30A4\u30AE\u30EA\u30B9\u767A\u7965\u306E\u5BB6\u5EAD\u5411\u3051\u306E\u30B1\u30FC\u30AD\u3002"@ja . . . "Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing."@en . . . . . . . . . "An almond pound cake"@en . "Cake (gebak)"@nl . . . . . "Addition of flavorings or dried fruits"@en . "\u0424\u0443\u043D\u0442\u043E\u0432\u044B\u0439 \u043A\u0435\u043A\u0441 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u043E \u0438\u0437\u0433\u043E\u0442\u0430\u0432\u043B\u0438\u0432\u0430\u0435\u0442\u0441\u044F \u0438\u0437 \u043C\u0443\u043A\u0438, \u043C\u0430\u0441\u043B\u0430, \u044F\u0438\u0446 \u0438 \u0441\u0430\u0445\u0430\u0440\u0430, \u043A\u0430\u0436\u0434\u044B\u0439 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442 \u0431\u0435\u0440\u0451\u0442\u0441\u044F \u0432 \u043A\u043E\u043B\u0438\u0447\u0435\u0441\u0442\u0432\u0435 \u043E\u0434\u043D\u043E\u0433\u043E \u0444\u0443\u043D\u0442\u0430. \u041A\u0435\u043A\u0441, \u0432 \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u043E\u0441\u043D\u043E\u0432\u043D\u044B\u0435 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u044B \u0432\u0445\u043E\u0434\u044F\u0442 \u0432 \u0440\u0430\u0432\u043D\u044B\u0445 \u043A\u043E\u043B\u0438\u0447\u0435\u0441\u0442\u0432\u0430\u0445, \u043C\u043E\u0436\u0435\u0442 \u043D\u0430\u0437\u044B\u0432\u0430\u0442\u044C\u0441\u044F \u0444\u0443\u043D\u0442\u043E\u0432\u044B\u043C \u043D\u0435\u0437\u0430\u0432\u0438\u0441\u0438\u043C\u043E \u043E\u0442 \u0440\u0430\u0437\u043C\u0435\u0440\u0430."@ru . . "Pound Cake ist ein urspr\u00FCnglich britischer R\u00FChrkuchen, der wahrscheinlich um 1600 erfunden wurde. Der Name ergibt sich aus dem Anteil der Zutaten: je ein Pfund (englisch: pound) Mehl, Zucker, Butter und Eier. Das Rezept und der Begriff wurden ins Deutsche als Pfundkuchen \u00FCbernommen, auch als Altdeutscher R\u00FChrkuchen oder Gleichschwer bekannt. Demselben Prinzip folgen der franz\u00F6sische Quatre-quarts und der deutsche Eischwerkuchen. Europ\u00E4ische Auswanderer trugen das Rezept auch in die USA."@de . . . . "Pound Cake ist ein urspr\u00FCnglich britischer R\u00FChrkuchen, der wahrscheinlich um 1600 erfunden wurde. Der Name ergibt sich aus dem Anteil der Zutaten: je ein Pfund (englisch: pound) Mehl, Zucker, Butter und Eier. Das Rezept und der Begriff wurden ins Deutsche als Pfundkuchen \u00FCbernommen, auch als Altdeutscher R\u00FChrkuchen oder Gleichschwer bekannt. Demselben Prinzip folgen der franz\u00F6sische Quatre-quarts und der deutsche Eischwerkuchen. Europ\u00E4ische Auswanderer trugen das Rezept auch in die USA."@de . . . . "\u0424\u0443\u043D\u0442\u043E\u0432\u044B\u0439 \u043A\u0435\u043A\u0441 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u043E \u0438\u0437\u0433\u043E\u0442\u0430\u0432\u043B\u0438\u0432\u0430\u0435\u0442\u0441\u044F \u0438\u0437 \u043C\u0443\u043A\u0438, \u043C\u0430\u0441\u043B\u0430, \u044F\u0438\u0446 \u0438 \u0441\u0430\u0445\u0430\u0440\u0430, \u043A\u0430\u0436\u0434\u044B\u0439 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442 \u0431\u0435\u0440\u0451\u0442\u0441\u044F \u0432 \u043A\u043E\u043B\u0438\u0447\u0435\u0441\u0442\u0432\u0435 \u043E\u0434\u043D\u043E\u0433\u043E \u0444\u0443\u043D\u0442\u0430. \u041A\u0435\u043A\u0441, \u0432 \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u043E\u0441\u043D\u043E\u0432\u043D\u044B\u0435 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u044B \u0432\u0445\u043E\u0434\u044F\u0442 \u0432 \u0440\u0430\u0432\u043D\u044B\u0445 \u043A\u043E\u043B\u0438\u0447\u0435\u0441\u0442\u0432\u0430\u0445, \u043C\u043E\u0436\u0435\u0442 \u043D\u0430\u0437\u044B\u0432\u0430\u0442\u044C\u0441\u044F \u0444\u0443\u043D\u0442\u043E\u0432\u044B\u043C \u043D\u0435\u0437\u0430\u0432\u0438\u0441\u0438\u043C\u043E \u043E\u0442 \u0440\u0430\u0437\u043C\u0435\u0440\u0430."@ru . . . "Torta quattro quarti"@it . "\u78C5\u86CB\u7CD5\uFF08\u82F1\u8A9E\uFF1APound cake\uFF09\u662F\u5C6C\u65BC\u86CB\u7CD5\u4E09\u5927\u985E\u4E2D(\u82F1\u8A9E\uFF1ABatter type)\u88E1\u6975\u5177\u4EE3\u8868\u6027\u7684\u4E00\u7A2E\uFF0C\u57FA\u672C\u4E0A\u5728\u88FD\u4F5C\u6642\u63A1\u7528\u56FA\u9AD4\u6CB9\u8102\uFF0C\u5229\u7528\u5176\u6253\u767C\u5F8C\u5305\u88F9\u7A7A\u6C23\u4E4B\u7279\u6027\uFF0C\u4F7F\u7CD5\u9AD4\u9EB5\u7CCA\u52A0\u71B1\u5F8C\u6613\u81A8\u8139\uFF0C\u7522\u751F\u9B06\u8EDF\u4E4B\u8CEA\u611F\uFF0C\u70BA\u907F\u514D\u5176\u9AD8\u6CB9\u8102\u5C0E\u81F4\uFF0C\u914D\u65B9\u5167\u7684\u4E73\u5316\u5291(\u5982:\u86CB\u9EC3)\u4E0D\u53EF\u6216\u7F3A\uFF0C\u5728\u50B3\u7D71\u4E0A\u78C5\u86CB\u7CD5\u6307\u7684\u662F\u7528\u5404\u91CD\u4E00\u78C5\u7684\u9EB5\u7C89\u3001\u6CB9\u8102\u3001\u98DF\u7CD6\u548C\u96DE\u86CB\u88FD\u6210\u7684\u86CB\u7CD5\u3002"@zh . "La torta quattro quarti, in inglese nota come pound cake o poundcake, \u00E8 una torta originaria dell'Europa settentrionale. Il suo nome \u00E8 dovuto al fatto che l'alimento \u00E8 composto da quattro ingredienti (farina, burro, zucchero e uova) utilizzati con le stesse quantit\u00E0."@it . "Quatre-quarts"@fr . . "8314"^^ . . . . "Pound cake"@en . . . "\u30D1\u30A6\u30F3\u30C9\u30B1\u30FC\u30AD"@ja . . "\u30D1\u30A6\u30F3\u30C9\u30B1\u30FC\u30AD\uFF08\u82F1: pound cake\uFF09\u306F\u3001\u30D0\u30BF\u30FC\u30B1\u30FC\u30AD\u306E\u4E00\u7A2E\u3002\u5C0F\u9EA6\u7C89\u30FB\u30D0\u30BF\u30FC\u30FB\u7802\u7CD6\u30FB\u5375\u3092\u305D\u308C\u305E\u308C1\u300C\u30DD\u30F3\u30C9 (pound)\u300D\u305A\u3064\u4F7F\u3063\u3066\u4F5C\u308B\u3053\u3068\u304B\u3089\u300C\u30D1\u30A6\u30F3\u30C9\u300D\u30B1\u30FC\u30AD\u3068\u540D\u3065\u3051\u3089\u308C\u305F\u3002\u4ECF\u30D6\u30EB\u30BF\u30FC\u30CB\u30E5\u5730\u65B9\u3001\u30A4\u30AE\u30EA\u30B9\u767A\u7965\u306E\u5BB6\u5EAD\u5411\u3051\u306E\u30B1\u30FC\u30AD\u3002"@ja . "Pound cake"@pl . . "Pound cake (brytyjska babka piaskowa) jest to rodzaj ciasta, kt\u00F3re tradycyjnie przygotowuje si\u0119 z funta (1 funt = 0,454 kg) ka\u017Cdego z czterech sk\u0142adnik\u00F3w: m\u0105ki, mas\u0142a, jajek i cukru. Babka, przygotowana zgodnie z tradycyjnym przepisem jest czasem zbyt du\u017Ca, by da\u0142a rad\u0119 j\u0105 zje\u015B\u0107 ca\u0142a rodzina, dlatego ilo\u015B\u0107 sk\u0142adnik\u00F3w jest cz\u0119sto zmieniana w celu uzyskania ciasta o odpowiedniej wielko\u015Bci. Tak d\u0142ugo jak proporcje s\u0105 zachowane, babka b\u0119dzie r\u00F3wnie smaczna jak w tradycyjnym przepisie. Zatem ka\u017Cde ciasto przygotowane przy proporcjach m\u0105ki, mas\u0142a, jajek i cukru w skali 1:1:1:1, r\u00F3wnie\u017C mo\u017Cna okre\u015Bli\u0107 jako babk\u0119 piaskow\u0105. Babki zazwyczaj piecze si\u0119 w formie do chleba lub w specjalnej formie do babki. Ciasto podaje si\u0119 posypane cukrem pudrem lub polane lukrem."@pl . . . . . . . . "\u78C5\u86CB\u7CD5"@zh . "\uD30C\uC6B4\uB4DC \uCF00\uC774\uD06C"@ko . "390774"^^ . "\uD30C\uC6B4\uB4DC \uCF00\uC774\uD06C(\uC601\uC5B4: pound cake)\uB294 \uBC00\uAC00\uB8E8, \uB2EC\uAC40, \uBC84\uD130, \uC124\uD0D5\uC744 1:1:1:1\uC758 \uBE44\uC728\uB85C \uC11E\uC5B4 \uB9CC\uB4E0 \uBC18\uC8FD\uC744 \uB465\uADFC \uD2C0\uC774\uB098 \uB124\uBAA8\uB09C \uD2C0\uC5D0 \uCC44\uC6CC \uAD6C\uC6B4 \uBC84\uD130 \uCF00\uC774\uD06C(butter cake)\uC774\uB2E4. \uAE30\uBCF8 \uBC30\uD569\uC774 1\uD30C\uC6B4\uB4DC(450g) \uB2E8\uC704\uC774\uAE30 \uB54C\uBB38\uC5D0 \uBD99\uC5EC\uC9C4 \uBA85\uCE6D\uC73C\uB85C, \uD50C\uB808\uC778 \uCF00\uC774\uD06C(plain cake)\uC640 \uACFC\uC2E4 \uCF00\uC774\uD06C\uB97C \uCD1D\uCE6D\uD558\uB294 \uB9D0\uC774\uB2E4. \uB124\uBAA8\uB09C \uD2C0\uC5D0 \uB123\uC5B4\uC11C \uAD7D\uB294 \uAC83\uC740 \uBE44\uAD50\uC801 \uCD5C\uADFC\uC5D0 \uB098\uD0C0\uB09C \uAC83\uC73C\uB85C, \uACFC\uC2E4\uC774\uB098 \uACAC\uACFC\uB958\uB97C \uB9CE\uC774 \uBC30\uD569\uD574 \uB123\uB294 \uAC83\uB3C4 \uB9C8\uCC2C\uAC00\uC9C0\uC774\uB2E4. \uD504\uB791\uC2A4\uC5D0\uC11C\uB294 \uAE84\uD2B8\uB974 \uAE84\uD750(quatres-quarts)\uB77C\uACE0 \uBD80\uB974\uBA70, \uB3C5\uC77C\uC5D0\uC11C\uB294 \uBC1C\uC0C1\uC9C0\uC758 \uC9C0\uBA85\uC744 \uB530, \uC601\uAD6D\uD48D \uACFC\uC790\uB77C\uB294 \uB73B\uC73C\uB85C \uC789\uAE00\uB9AC\uC154 \uCFE0\uD5E8(Englisher Kuchen)\uC774\uB77C\uACE0 \uBD80\uB978\uB2E4."@ko . "Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing."@en . . . "\uD30C\uC6B4\uB4DC \uCF00\uC774\uD06C(\uC601\uC5B4: pound cake)\uB294 \uBC00\uAC00\uB8E8, \uB2EC\uAC40, \uBC84\uD130, \uC124\uD0D5\uC744 1:1:1:1\uC758 \uBE44\uC728\uB85C \uC11E\uC5B4 \uB9CC\uB4E0 \uBC18\uC8FD\uC744 \uB465\uADFC \uD2C0\uC774\uB098 \uB124\uBAA8\uB09C \uD2C0\uC5D0 \uCC44\uC6CC \uAD6C\uC6B4 \uBC84\uD130 \uCF00\uC774\uD06C(butter cake)\uC774\uB2E4. \uAE30\uBCF8 \uBC30\uD569\uC774 1\uD30C\uC6B4\uB4DC(450g) \uB2E8\uC704\uC774\uAE30 \uB54C\uBB38\uC5D0 \uBD99\uC5EC\uC9C4 \uBA85\uCE6D\uC73C\uB85C, \uD50C\uB808\uC778 \uCF00\uC774\uD06C(plain cake)\uC640 \uACFC\uC2E4 \uCF00\uC774\uD06C\uB97C \uCD1D\uCE6D\uD558\uB294 \uB9D0\uC774\uB2E4. \uB124\uBAA8\uB09C \uD2C0\uC5D0 \uB123\uC5B4\uC11C \uAD7D\uB294 \uAC83\uC740 \uBE44\uAD50\uC801 \uCD5C\uADFC\uC5D0 \uB098\uD0C0\uB09C \uAC83\uC73C\uB85C, \uACFC\uC2E4\uC774\uB098 \uACAC\uACFC\uB958\uB97C \uB9CE\uC774 \uBC30\uD569\uD574 \uB123\uB294 \uAC83\uB3C4 \uB9C8\uCC2C\uAC00\uC9C0\uC774\uB2E4. \uD504\uB791\uC2A4\uC5D0\uC11C\uB294 \uAE84\uD2B8\uB974 \uAE84\uD750(quatres-quarts)\uB77C\uACE0 \uBD80\uB974\uBA70, \uB3C5\uC77C\uC5D0\uC11C\uB294 \uBC1C\uC0C1\uC9C0\uC758 \uC9C0\uBA85\uC744 \uB530, \uC601\uAD6D\uD48D \uACFC\uC790\uB77C\uB294 \uB73B\uC73C\uB85C \uC789\uAE00\uB9AC\uC154 \uCFE0\uD5E8(Englisher Kuchen)\uC774\uB77C\uACE0 \uBD80\uB978\uB2E4."@ko . . . . . . . . . "Le quatre-quarts est un g\u00E2teau nord-europ\u00E9en qui tire son nom du fait que les quatre ingr\u00E9dients qui le composent (farine, sucre, beurre, \u0153ufs) y sont en quantit\u00E9 \u00E9gale (en masse), et donc repr\u00E9sentent chacun un quart."@fr . . . "Pound cake"@es . . "Cake is een eenvoudig soort gebak. Hoewel het woord \"cake\" in Engelstalige landen een verzamelnaam voor 'gebak' of 'taart' is, bestaat er in Nederland en Belgi\u00EB slechts \u00E9\u00E9n type baksel onder deze naam."@nl . "A pound cake with almonds"@en . . . . . "\u78C5\u86CB\u7CD5\uFF08\u82F1\u8A9E\uFF1APound cake\uFF09\u662F\u5C6C\u65BC\u86CB\u7CD5\u4E09\u5927\u985E\u4E2D(\u82F1\u8A9E\uFF1ABatter type)\u88E1\u6975\u5177\u4EE3\u8868\u6027\u7684\u4E00\u7A2E\uFF0C\u57FA\u672C\u4E0A\u5728\u88FD\u4F5C\u6642\u63A1\u7528\u56FA\u9AD4\u6CB9\u8102\uFF0C\u5229\u7528\u5176\u6253\u767C\u5F8C\u5305\u88F9\u7A7A\u6C23\u4E4B\u7279\u6027\uFF0C\u4F7F\u7CD5\u9AD4\u9EB5\u7CCA\u52A0\u71B1\u5F8C\u6613\u81A8\u8139\uFF0C\u7522\u751F\u9B06\u8EDF\u4E4B\u8CEA\u611F\uFF0C\u70BA\u907F\u514D\u5176\u9AD8\u6CB9\u8102\u5C0E\u81F4\uFF0C\u914D\u65B9\u5167\u7684\u4E73\u5316\u5291(\u5982:\u86CB\u9EC3)\u4E0D\u53EF\u6216\u7F3A\uFF0C\u5728\u50B3\u7D71\u4E0A\u78C5\u86CB\u7CD5\u6307\u7684\u662F\u7528\u5404\u91CD\u4E00\u78C5\u7684\u9EB5\u7C89\u3001\u6CB9\u8102\u3001\u98DF\u7CD6\u548C\u96DE\u86CB\u88FD\u6210\u7684\u86CB\u7CD5\u3002"@zh . . . . "Flour, butter, sugar, and eggs"@en . . "Pound cake es la denominaci\u00F3n anglosajona de un tipo de pastel que, dependiendo de la regi\u00F3n de Am\u00E9rica (cocina sudestadounidense) o Europa, adopta distintos nombres. Se trata de un bizcocho tradicionalmente compuesto de una libra (pound en ingl\u00E9s) de cuatro ingredientes b\u00E1sicos, harina, huevos enteros, mantequilla y az\u00FAcar. La medida puede ser distinta, pero la regla b\u00E1sica consiste en emplear siempre el mismo peso para cada ingrediente, por lo cual tambi\u00E9n se le llama \"pastel balanceado\" en M\u00E9xico.\u200B"@es . . . . . "Le quatre-quarts est un g\u00E2teau nord-europ\u00E9en qui tire son nom du fait que les quatre ingr\u00E9dients qui le composent (farine, sucre, beurre, \u0153ufs) y sont en quantit\u00E9 \u00E9gale (en masse), et donc repr\u00E9sentent chacun un quart."@fr . "Pound cake"@en . . . "Pound Cake"@de .