. . . . . . . . . . "\u538B\u529B\u6CB9\u70B8\u662F\u5728\u5BC6\u5C01\u7684\u6CB9\u70B8\u7089\u4E2D\u70B8\u88FD\u98DF\u7269\u7684\u70F9\u996A\u65B9\u6CD5\u3002\u8FDB\u884C\u538B\u529B\u6CB9\u70B8\u65F6\uFF0C\u98DF\u7269\u91CA\u653E\u7684\u84B8\u6C7D\u4E0D\u4F1A\u6D41\u5931\u3002\u56E0\u4E3A\u9505\u4E2D\u7684\u6C14\u538B\u9AD8\uFF0C\u6CB9\u7684\u6CB8\u70B9\u4E5F\u968F\u4E4B\u5347\u9AD8\uFF0C\u4F7F\u70F9\u996A\u65F6\u7684\u6CB9\u6E29\u5347\u9AD8\uFF0C\u98DF\u7269\u80FD\u8F83\u5FEB\u53D8\u719F\uFF0C\u98DF\u7269\u7684\u5916\u89C2\u548C\u8D28\u5730\u76F8\u5BF9\u7406\u60F3\u3002 \u538B\u529B\u6CB9\u70B8\u4E00\u822C\u9700\u8981\u4F7F\u7528\u7279\u5236\u7684\u538B\u529B\u6CB9\u70B8\u9505\u3002\u666E\u901A\u7684\u5BB6\u7528\u9AD8\u538B\u9505\u4E0D\u9002\u5408\u8FDB\u884C\u538B\u529B\u6CB9\u70B8\u70F9\u996A\uFF0C\u56E0\u4E3A\u666E\u901A\u9AD8\u538B\u9505\u662F\u6309\u6C34\u5728\u9AD8\u538B\u9505\u4E2D\u7684\u6CB8\u70B9121\u6444\u6C0F\u5EA6\u8BBE\u8BA1\u7684\u3002\u8FDB\u884C\u538B\u529B\u6CB9\u70B8\u65F6\uFF0C\u6CB9\u7684\u6E29\u5EA6\u53EF\u8FBE160\u6444\u6C0F\u5EA6\u3002\u5982\u6B64\u9AD8\u7684\u6E29\u5EA6\u53EF\u80FD\u4F1A\u635F\u574F\u5BB6\u7528\u9AD8\u538B\u9505\u7684\u57AB\u7247\u7B49\u90E8\u4EF6\u3002"@zh . . . "1049828442"^^ . "97841"^^ . "Pressure frying"@en . . . . . . . . . "In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer. The process is most notable for its use in the preparation of fried chicken in many commercial fried chicken restaurants."@en . "La Fritura a presi\u00F3n reducida es una t\u00E9cnica culinaria de fritura de alimentos en aceite a presi\u00F3n subatmosf\u00E9rica en un sistema cerrado, de tal forma que baja la temperatura de ebullici\u00F3n del agua en el alimento y, por tanto, la temperatura del medio de fritura (por ejemplo aceite vegetal). Entre las ventajas est\u00E1 que el alimento posee un menor contenido de grasa, conserva mejor el color y el sabor natural; adem\u00E1s, por la baja temperatura y el bajo contenido de ox\u00EDgeno durante la fritura se prolonga la vida \u00FAtil del aceite.\u200B Adicionalmente se previene la formaci\u00F3n de acrilamida en productos propensos a ello. El proceso se emplea de forma regular en el procesado de algunos alimentos como puede ser el pollo frito."@es . . . "Fritura a presi\u00F3n"@es . . . . . . . . . . . . . . . . "In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer. The process is most notable for its use in the preparation of fried chicken in many commercial fried chicken restaurants."@en . "\u538B\u529B\u6CB9\u70B8"@zh . . "La Fritura a presi\u00F3n reducida es una t\u00E9cnica culinaria de fritura de alimentos en aceite a presi\u00F3n subatmosf\u00E9rica en un sistema cerrado, de tal forma que baja la temperatura de ebullici\u00F3n del agua en el alimento y, por tanto, la temperatura del medio de fritura (por ejemplo aceite vegetal). Entre las ventajas est\u00E1 que el alimento posee un menor contenido de grasa, conserva mejor el color y el sabor natural; adem\u00E1s, por la baja temperatura y el bajo contenido de ox\u00EDgeno durante la fritura se prolonga la vida \u00FAtil del aceite.\u200B Adicionalmente se previene la formaci\u00F3n de acrilamida en productos propensos a ello. El proceso se emplea de forma regular en el procesado de algunos alimentos como puede ser el pollo frito."@es . "1846"^^ . . . . . "\u538B\u529B\u6CB9\u70B8\u662F\u5728\u5BC6\u5C01\u7684\u6CB9\u70B8\u7089\u4E2D\u70B8\u88FD\u98DF\u7269\u7684\u70F9\u996A\u65B9\u6CD5\u3002\u8FDB\u884C\u538B\u529B\u6CB9\u70B8\u65F6\uFF0C\u98DF\u7269\u91CA\u653E\u7684\u84B8\u6C7D\u4E0D\u4F1A\u6D41\u5931\u3002\u56E0\u4E3A\u9505\u4E2D\u7684\u6C14\u538B\u9AD8\uFF0C\u6CB9\u7684\u6CB8\u70B9\u4E5F\u968F\u4E4B\u5347\u9AD8\uFF0C\u4F7F\u70F9\u996A\u65F6\u7684\u6CB9\u6E29\u5347\u9AD8\uFF0C\u98DF\u7269\u80FD\u8F83\u5FEB\u53D8\u719F\uFF0C\u98DF\u7269\u7684\u5916\u89C2\u548C\u8D28\u5730\u76F8\u5BF9\u7406\u60F3\u3002 \u538B\u529B\u6CB9\u70B8\u4E00\u822C\u9700\u8981\u4F7F\u7528\u7279\u5236\u7684\u538B\u529B\u6CB9\u70B8\u9505\u3002\u666E\u901A\u7684\u5BB6\u7528\u9AD8\u538B\u9505\u4E0D\u9002\u5408\u8FDB\u884C\u538B\u529B\u6CB9\u70B8\u70F9\u996A\uFF0C\u56E0\u4E3A\u666E\u901A\u9AD8\u538B\u9505\u662F\u6309\u6C34\u5728\u9AD8\u538B\u9505\u4E2D\u7684\u6CB8\u70B9121\u6444\u6C0F\u5EA6\u8BBE\u8BA1\u7684\u3002\u8FDB\u884C\u538B\u529B\u6CB9\u70B8\u65F6\uFF0C\u6CB9\u7684\u6E29\u5EA6\u53EF\u8FBE160\u6444\u6C0F\u5EA6\u3002\u5982\u6B64\u9AD8\u7684\u6E29\u5EA6\u53EF\u80FD\u4F1A\u635F\u574F\u5BB6\u7528\u9AD8\u538B\u9505\u7684\u57AB\u7247\u7B49\u90E8\u4EF6\u3002"@zh .