. . . . . . . . . "1121689282"^^ . . . . . "\uBA54\uCD94\uB9AC\uC54C\uC740 \uBA54\uCD94\uB77C\uAE30\uB958\uC758 \uC54C\uC774\uB2E4. \uC544\uC2DC\uC544, \uC720\uB7FD, \uBD81\uC544\uBA54\uB9AC\uCE74 \uB4F1\uC9C0\uC5D0\uC11C \uB2E4\uC591\uD55C \uBC29\uC2DD\uC73C\uB85C \uC74C\uC2DD\uC73C\uB85C \uC0AC\uC6A9\uB418\uACE0 \uC788\uB2E4. \uD55C\uAD6D\uC5D0\uC120 \uC8FC\uB85C \uB2EC\uAC40\uBCF4\uB2E4 \uC791\uC740 \uC54C\uC774 \uD544\uC694\uD560 \uB54C, \uC608\uB85C \uC7A5\uC870\uB9BC, \uC0D0\uB7EC\uB4DC \uB4F1\uC5D0 \uC0AC\uC6A9\uB41C\uB2E4. \uADF8\uB7EC\uB098 \uBB34\uAC8C\uB098 \uD06C\uAE30\uC5D0 \uBE44\uD574\uC11C\uB294 \uB2E8\uAC00\uAC00 \uBE44\uC2F8\uBA70, \uB9DB\uC774 \uC88B\uC740 \uAC83\uC73C\uB85C \uC54C\uB824\uC838 \uC788\uB2E4."@ko . "\u0152uf de caille"@fr . . . . "Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. \n* Pickled and smoked quail eggs at Noma restaurant in Copenhagen \n* Raw quail egg yolk served over chunks of maguro (raw bluefin tuna) at a sushi restaurant in Naugatuck \n* Skewered quail eggs and chicken offal satays in Indonesia \n* Kwek kwek, deep fried quail eggs in batter, a popular street food snack in the Philippines"@en . "3002"^^ . . . . . . . "\u9D6A\u9D89\u86CB\uFF0C\u662F\u9D6A\u9D89\u6240\u7522\u7684\u5375\uFF0C\u86CB\u6BBC\u8868\u9762\u5E36\u6709\u68D5\u8910\u8272\u6591\u9EDE\u3002\u9D6A\u9D89\u86CB\u5BCC\u542B\u5404\u985E\u71DF\u990A\uFF0C\u662F\u4EBA\u985E\u5E38\u98DF\u7528\u7684\u98DF\u54C1\u4E4B\u4E00\u3002\u4E00\u9846\u9D6A\u9D89\u86CB\u7684\u81BD\u56FA\u9187\u548C\u5361\u8DEF\u91CC\u6210\u5206\u5927\u7D04\u662F\u4E00\u9846\u96DE\u86CB\u7684\u4E09\u5206\u4E4B\u4E00\uFF0C\u4E26\u4E0D\u7279\u5225\u9AD8\u3002\u9E4C\u9E51\u86CB\u7684\u7EF4\u751F\u7D20B1\u662F\u9E21\u86CB\u76846\u500D\uFF0C\u800C\u7EF4\u751F\u7D20B2\u662F\u9E21\u86CB\u768415\u500D\u3002 \u9D6A\u9D89\u7684\u4EBA\u5DE5\u98FC\u990A\u8207\u7E41\u6B96\u5DF2\u7D93\u662F\u975E\u5E38\u6210\u719F\u7684\u6280\u8853\uFF0C\u5E02\u5834\u5E38\u898B\u7684\u98DF\u7528\u9CE5\u86CB\uFF0C\u5C31\u662F\u9D6A\u9D89\u86CB\u3002"@zh . . . . "Telur puyuh adalah telur burung puyuh yang kerap dijadikan bahan makanan di berbagai tradisi kuliner di dunia, termasuk di Asia, Eropa, dan Amerika. Dalam masakan Jepang, telur puyuh dapat disajikan mentah atau masak sebagai bagian dari bahan tamago (telur) dalam sushi dan kerap ditemukan dalam masakan rantang bekal bento. \n* Telur puyuh yang diasap dan diacar, di Copenhagen \n* Kuning telur puyuh mentah disajikan dengan sushi tuna merah, di \n* Sate telur puyuh, usus dan hati disajikan di Indonesia"@in . . . "\u041F\u0435\u0440\u0435\u043F\u0435\u043B\u0438\u043D\u044B\u0435 \u044F\u0439\u0446\u0430"@ru . . . . . . . . . . . "Uovo di quaglia"@it . . . . . . . . . . "Telur puyuh adalah telur burung puyuh yang kerap dijadikan bahan makanan di berbagai tradisi kuliner di dunia, termasuk di Asia, Eropa, dan Amerika. Dalam masakan Jepang, telur puyuh dapat disajikan mentah atau masak sebagai bagian dari bahan tamago (telur) dalam sushi dan kerap ditemukan dalam masakan rantang bekal bento. Di beberapa kawasan, telur puyuh dianggap biasa saja dan bukanlah hidangan eksotik. Di Kolombia, Ekuador dan Venezuela, telur puyuh rebus lazim dijadikan tambahan pada hot dog dan hamburger. Di Filipina, adalah jajanan jalanan yang terbuat dari telur puyuh yang direbus, dilapisi tepung, dan kemudian ditusuk sate dan kemudian digoreng. Di Indonesia, kemasan kecil telur puyuh lazim dijajakan oleh pedagang asongan bersama kacang dan jajanan lain sebagai kudapan. Sementara telur puyuh yang dibumbui dan ditusuk sebagai sate lazim disajikan sebagai makanan pendamping untuk soto dan bubur ayam. Di Vietnam, sekantung telur puyuh rebus lazim ditawarkan sebagai teman minum bir. Di Korea Selatan, sekantung besar telur puyuh lazim dijual di pasar swalayan. Di Afrika Barat, seperti di Nigeria, suku timur (igbos) menyebut telur ini sebagai \"Telur Ogazi\" dan menjadi hidangan populer di kawasan ini, biasanya dijajakan sebagai jajanan kakilima. \n* Telur puyuh yang diasap dan diacar, di Copenhagen \n* Kuning telur puyuh mentah disajikan dengan sushi tuna merah, di \n* Sate telur puyuh, usus dan hati disajikan di Indonesia"@in . . . "L'uovo di quaglia \u00E8 quello deposto dalla quaglia comune."@it . . "Quail eggs are a little thicker than normal eggs because they have an extra layer of thickness where the colour sits."@en . . "L'uovo di quaglia \u00E8 quello deposto dalla quaglia comune."@it . "L' \u0153uf de caille est l'\u0153uf pondu par la caille du Japon, un petit oiseau migrateur de la sous-famille des Perdicinae."@fr . . . . "\u9D6A\u9D89\u86CB\uFF0C\u662F\u9D6A\u9D89\u6240\u7522\u7684\u5375\uFF0C\u86CB\u6BBC\u8868\u9762\u5E36\u6709\u68D5\u8910\u8272\u6591\u9EDE\u3002\u9D6A\u9D89\u86CB\u5BCC\u542B\u5404\u985E\u71DF\u990A\uFF0C\u662F\u4EBA\u985E\u5E38\u98DF\u7528\u7684\u98DF\u54C1\u4E4B\u4E00\u3002\u4E00\u9846\u9D6A\u9D89\u86CB\u7684\u81BD\u56FA\u9187\u548C\u5361\u8DEF\u91CC\u6210\u5206\u5927\u7D04\u662F\u4E00\u9846\u96DE\u86CB\u7684\u4E09\u5206\u4E4B\u4E00\uFF0C\u4E26\u4E0D\u7279\u5225\u9AD8\u3002\u9E4C\u9E51\u86CB\u7684\u7EF4\u751F\u7D20B1\u662F\u9E21\u86CB\u76846\u500D\uFF0C\u800C\u7EF4\u751F\u7D20B2\u662F\u9E21\u86CB\u768415\u500D\u3002 \u9D6A\u9D89\u7684\u4EBA\u5DE5\u98FC\u990A\u8207\u7E41\u6B96\u5DF2\u7D93\u662F\u975E\u5E38\u6210\u719F\u7684\u6280\u8853\uFF0C\u5E02\u5834\u5E38\u898B\u7684\u98DF\u7528\u9CE5\u86CB\uFF0C\u5C31\u662F\u9D6A\u9D89\u86CB\u3002"@zh . . "Quail eggs"@en . "Das Wachtelei ist das Ei der Wachtel. Als landwirtschaftliches Produkt wird es als Nahrungsmittel und Delikatesse verwendet. Wachteln sind die kleinsten aller H\u00FChnerv\u00F6gel und so ist ein Wachtelei auch nur 10\u201312 Gramm schwer und wesentlich kleiner als das 5- bis 6-mal so schwere H\u00FChnerei. Die Schale des Wachteleis ist gesprenkelt, was bei der Tarnung hilft. Wachteleier k\u00F6nnen wie andere Eier zubereitet werden. Sie werden gerne in der gehobenen K\u00FCche verwendet. Der Geschmack der Eier ist intensiver als der von H\u00FChnereiern."@de . . . "L' \u0153uf de caille est l'\u0153uf pondu par la caille du Japon, un petit oiseau migrateur de la sous-famille des Perdicinae."@fr . . . . "\u041F\u0435\u0440\u0435\u043F\u0435\u043B\u0438\u0301\u043D\u044B\u0435 \u044F\u0301\u0439\u0446\u0430 \u2014 \u0434\u0438\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u043F\u0438\u0442\u0430\u043D\u0438\u044F, \u043F\u043E\u043B\u0443\u0447\u0430\u0435\u043C\u044B\u0439 \u0432 \u043B\u0438\u0447\u043D\u044B\u0445 \u043F\u043E\u0434\u0441\u043E\u0431\u043D\u044B\u0445 \u043F\u0440\u0438\u0443\u0441\u0430\u0434\u0435\u0431\u043D\u044B\u0445 \u0445\u043E\u0437\u044F\u0439\u0441\u0442\u0432\u0430\u0445, \u043D\u0430 \u043F\u0442\u0438\u0446\u0435\u0432\u043E\u0434\u0447\u0435\u0441\u043A\u0438\u0445 \u0444\u0435\u0440\u043C\u0430\u0445 \u0438/\u0438\u043B\u0438 \u0432 \u0438\u043D\u044B\u0445 \u0441\u043F\u0435\u0446\u0438\u0430\u043B\u0438\u0437\u0438\u0440\u043E\u0432\u0430\u043D\u043D\u044B\u0445 \u0443\u0447\u0440\u0435\u0436\u0434\u0435\u043D\u0438\u044F\u0445 \u0438 \u043F\u0440\u0435\u0434\u043F\u0440\u0438\u044F\u0442\u0438\u044F\u0445 \u0441\u0435\u043B\u044C\u0441\u043A\u043E\u0433\u043E \u0445\u043E\u0437\u044F\u0439\u0441\u0442\u0432\u0430 \u043E\u0442 \u043E\u0434\u043E\u043C\u0430\u0448\u043D\u0435\u043D\u043D\u044B\u0445 \u043F\u0442\u0438\u0446 \u0438\u0437 \u0441\u0435\u043C\u0435\u0439\u0441\u0442\u0432\u0430 \u0424\u0430\u0437\u0430\u043D\u043E\u0432\u044B\u0435 (\u043B\u0430\u0442. Phasianidae) \u043E\u0442\u0440\u044F\u0434\u0430 \u041A\u0443\u0440\u043E\u043E\u0431\u0440\u0430\u0437\u043D\u044B\u0435 (\u043B\u0430\u0442. Galliformes), \u044F\u0439\u0446\u0430 \u043E\u0431\u044B\u043A\u043D\u043E\u0432\u0435\u043D\u043D\u043E\u0439 \u043F\u0435\u0440\u0435\u043F\u0451\u043B\u043A\u0438 (\u043B\u0430\u0442. Coturnix coturnix)."@ru . . "\u041F\u0435\u0440\u0435\u043F\u0435\u043B\u0438\u0301\u043D\u044B\u0435 \u044F\u0301\u0439\u0446\u0430 \u2014 \u0434\u0438\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u043F\u0438\u0442\u0430\u043D\u0438\u044F, \u043F\u043E\u043B\u0443\u0447\u0430\u0435\u043C\u044B\u0439 \u0432 \u043B\u0438\u0447\u043D\u044B\u0445 \u043F\u043E\u0434\u0441\u043E\u0431\u043D\u044B\u0445 \u043F\u0440\u0438\u0443\u0441\u0430\u0434\u0435\u0431\u043D\u044B\u0445 \u0445\u043E\u0437\u044F\u0439\u0441\u0442\u0432\u0430\u0445, \u043D\u0430 \u043F\u0442\u0438\u0446\u0435\u0432\u043E\u0434\u0447\u0435\u0441\u043A\u0438\u0445 \u0444\u0435\u0440\u043C\u0430\u0445 \u0438/\u0438\u043B\u0438 \u0432 \u0438\u043D\u044B\u0445 \u0441\u043F\u0435\u0446\u0438\u0430\u043B\u0438\u0437\u0438\u0440\u043E\u0432\u0430\u043D\u043D\u044B\u0445 \u0443\u0447\u0440\u0435\u0436\u0434\u0435\u043D\u0438\u044F\u0445 \u0438 \u043F\u0440\u0435\u0434\u043F\u0440\u0438\u044F\u0442\u0438\u044F\u0445 \u0441\u0435\u043B\u044C\u0441\u043A\u043E\u0433\u043E \u0445\u043E\u0437\u044F\u0439\u0441\u0442\u0432\u0430 \u043E\u0442 \u043E\u0434\u043E\u043C\u0430\u0448\u043D\u0435\u043D\u043D\u044B\u0445 \u043F\u0442\u0438\u0446 \u0438\u0437 \u0441\u0435\u043C\u0435\u0439\u0441\u0442\u0432\u0430 \u0424\u0430\u0437\u0430\u043D\u043E\u0432\u044B\u0435 (\u043B\u0430\u0442. Phasianidae) \u043E\u0442\u0440\u044F\u0434\u0430 \u041A\u0443\u0440\u043E\u043E\u0431\u0440\u0430\u0437\u043D\u044B\u0435 (\u043B\u0430\u0442. Galliformes), \u044F\u0439\u0446\u0430 \u043E\u0431\u044B\u043A\u043D\u043E\u0432\u0435\u043D\u043D\u043E\u0439 \u043F\u0435\u0440\u0435\u043F\u0451\u043B\u043A\u0438 (\u043B\u0430\u0442. Coturnix coturnix)."@ru . . . . "March 2022"@en . . "Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. In some other countries, eggs of quail are considered less exotic. In Brazil, Colombia, Ecuador and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines, kwek-kwek is a popular street food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Indonesia, small packages of hardboiled quail eggs are sold by street vendors as snacks, and skewered quail eggs are sold as satay to accompany main dishes such as soto and bubur ayam. In Vietnam, bags of boiled quail eggs are sold on street stalls as inexpensive beer snacks. In South Korea, large, inexpensive bags of boiled quail eggs are sold in grocery stores. Quail eggs are a little thicker than normal eggs because they have an extra layer of thickness where the colour sits. \n* Pickled and smoked quail eggs at Noma restaurant in Copenhagen \n* Raw quail egg yolk served over chunks of maguro (raw bluefin tuna) at a sushi restaurant in Naugatuck \n* Skewered quail eggs and chicken offal satays in Indonesia \n* Kwek kwek, deep fried quail eggs in batter, a popular street food snack in the Philippines"@en . . . . . "Telur puyuh"@in . "\u9E4C\u9E51\u86CB"@zh . . . . "Das Wachtelei ist das Ei der Wachtel. Als landwirtschaftliches Produkt wird es als Nahrungsmittel und Delikatesse verwendet. Wachteln sind die kleinsten aller H\u00FChnerv\u00F6gel und so ist ein Wachtelei auch nur 10\u201312 Gramm schwer und wesentlich kleiner als das 5- bis 6-mal so schwere H\u00FChnerei. Die Schale des Wachteleis ist gesprenkelt, was bei der Tarnung hilft. Wachteleier k\u00F6nnen wie andere Eier zubereitet werden. Sie werden gerne in der gehobenen K\u00FCche verwendet. Der Geschmack der Eier ist intensiver als der von H\u00FChnereiern. Bereits im alten \u00C4gypten wurden die Wachtel und ihr Ei als Delikatesse gesch\u00E4tzt. Hildegard von Bingen, eine Universalgelehrte des 12. Jahrhunderts, sagte den Wachteleiern nach, dass sie den Organismus st\u00E4rken. Heilpraktiker bzw. die alternative Medizin gehen zum Teil davon aus, dass Wachteleier das Immunsystem st\u00E4rken und Allergien (hier speziell Heuschnupfen) lindern k\u00F6nnen. Ein wissenschaftlicher Nachweis wurde daf\u00FCr aber bislang nicht erbracht."@de . . "3961987"^^ . . . . . . . . . "\uBA54\uCD94\uB9AC\uC54C\uC740 \uBA54\uCD94\uB77C\uAE30\uB958\uC758 \uC54C\uC774\uB2E4. \uC544\uC2DC\uC544, \uC720\uB7FD, \uBD81\uC544\uBA54\uB9AC\uCE74 \uB4F1\uC9C0\uC5D0\uC11C \uB2E4\uC591\uD55C \uBC29\uC2DD\uC73C\uB85C \uC74C\uC2DD\uC73C\uB85C \uC0AC\uC6A9\uB418\uACE0 \uC788\uB2E4. \uD55C\uAD6D\uC5D0\uC120 \uC8FC\uB85C \uB2EC\uAC40\uBCF4\uB2E4 \uC791\uC740 \uC54C\uC774 \uD544\uC694\uD560 \uB54C, \uC608\uB85C \uC7A5\uC870\uB9BC, \uC0D0\uB7EC\uB4DC \uB4F1\uC5D0 \uC0AC\uC6A9\uB41C\uB2E4. \uADF8\uB7EC\uB098 \uBB34\uAC8C\uB098 \uD06C\uAE30\uC5D0 \uBE44\uD574\uC11C\uB294 \uB2E8\uAC00\uAC00 \uBE44\uC2F8\uBA70, \uB9DB\uC774 \uC88B\uC740 \uAC83\uC73C\uB85C \uC54C\uB824\uC838 \uC788\uB2E4."@ko . . "Wachtelei"@de . "\uBA54\uCD94\uB9AC\uC54C"@ko . . . . . .