. . . . . "Radichetta (also known as 'Catalogna Lettuce', ) is a type of chicory, similar to radicchio. It can be eaten raw as a salad green (similar to a lettuce), or in sandwiches, and can also be used as a garnish. It has a soft texture and mildly bitter flavor. It can be eaten fresh or cooked, in various Italian dishes. It can be cooked like a vegetable, lightly sauteed in olive oil. It grows fast from seed, either inside (before being planted outside) or outdoors in rows, 8-12 inches apart. It is recommended to sow seeds between February to the end of October. The lettuce-like plants can grow up to 1 foot tall. It is cold tolerant, and is slow to bolt, in spring. The young leaves can be harvested or the whole head later in the summer."@en . . . "'Radichetta'"@en . . . . . . "Cichorium intybus var. foliosum"@en . . . . . . . "2488"^^ . "'Radichetta'"@en . . . . "Image from A descriptive catalogue of vegetables"@en . . . "Italy"@en . . "25072354"^^ . . . . . . . . . . "Radichetta (also known as 'Catalogna Lettuce', ) is a type of chicory, similar to radicchio. It can be eaten raw as a salad green (similar to a lettuce), or in sandwiches, and can also be used as a garnish. It has a soft texture and mildly bitter flavor. It can be eaten fresh or cooked, in various Italian dishes. It can be cooked like a vegetable, lightly sauteed in olive oil. It is cold tolerant, and is slow to bolt, in spring. The young leaves can be harvested or the whole head later in the summer."@en . . . . "1068659741"^^ . . . "Radichetta"@en . . . . .