. . . . "Good Food Guide"@en . . . . . . . . . . . . . . "1102762176"^^ . . . . . "Raymond Blanc"@en . . . . . . "Raymond Blanc"@en . . . . "1949-11-19"^^ . . . . . . . . . . . . . . . . "Raymond Blanc (ur. 19 listopada 1949 w Besan\u00E7on) \u2013 francuski szef kuchni, w\u0142a\u015Bciciel sieci restauracji w Wielkiej Brytanii."@pl . . . "\u0631\u0627\u064A\u0645\u0648\u0646\u062F \u0628\u0644\u0627\u0646 (\u0628\u0627\u0644\u0641\u0631\u0646\u0633\u064A\u0629: Raymond Blanc)\u200F \u0647\u0648 \u0637\u0628\u0627\u062E \u0641\u0631\u0646\u0633\u064A\u060C \u0648\u0644\u062F \u0641\u064A 19 \u0646\u0648\u0641\u0645\u0628\u0631 1949 \u0641\u064A \u0628\u064A\u0632\u0646\u0633\u0648\u0646 \u0641\u064A \u0641\u0631\u0646\u0633\u0627."@ar . . . . . . "Raymond Blanc"@pl . . . . "18881"^^ . . . . "1949-11-19"^^ . . . . "Michelin stars"@en . . . "2108927"^^ . . . . . . . . . . . "AA Rosettes"@en . . . . "2108927" . . . . . "Raymond Blanc, n\u00E9 le 19 novembre 1949 \u00E0 Besan\u00E7on (France) est un chef cuisinier fran\u00E7ais. Il est particuli\u00E8rement c\u00E9l\u00E8bre au Royaume-Uni. Il pr\u00E9sente r\u00E9guli\u00E8rement des s\u00E9ries d'\u00E9missions consacr\u00E9es \u00E0 la cuisine ou \u00E0 la restauration \u00E0 la t\u00E9l\u00E9vision britannique (BBC)."@fr . "Raymond Blanc"@fr . . . . . "Le Manoir aux Quat' Saisons"@en . . . . "736272"^^ . . . . . . . . . "Near Besan\u00E7on"@en . "Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef patron at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or employed other chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White."@en . . . . . . "Raymond Blanc (ur. 19 listopada 1949 w Besan\u00E7on) \u2013 francuski szef kuchni, w\u0142a\u015Bciciel sieci restauracji w Wielkiej Brytanii."@pl . . . . "2"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . "\u0631\u0627\u064A\u0645\u0648\u0646\u062F \u0628\u0644\u0627\u0646"@ar . . . . . . . . . . . "\u0631\u0627\u064A\u0645\u0648\u0646\u062F \u0628\u0644\u0627\u0646 (\u0628\u0627\u0644\u0641\u0631\u0646\u0633\u064A\u0629: Raymond Blanc)\u200F \u0647\u0648 \u0637\u0628\u0627\u062E \u0641\u0631\u0646\u0633\u064A\u060C \u0648\u0644\u062F \u0641\u064A 19 \u0646\u0648\u0641\u0645\u0628\u0631 1949 \u0641\u064A \u0628\u064A\u0632\u0646\u0633\u0648\u0646 \u0641\u064A \u0641\u0631\u0646\u0633\u0627."@ar . . . "Blanc at the 2019 Chelsea Flower Show"@en . . "Raymond Blanc"@en . . . . . . . . . . . . . . . . . . . "Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef patron at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or employed other chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White."@en . . . . . . . . . . . . . . . "French"@en . . . . . . . . "Raymond Blanc, n\u00E9 le 19 novembre 1949 \u00E0 Besan\u00E7on (France) est un chef cuisinier fran\u00E7ais. Il est particuli\u00E8rement c\u00E9l\u00E8bre au Royaume-Uni. Il pr\u00E9sente r\u00E9guli\u00E8rement des s\u00E9ries d'\u00E9missions consacr\u00E9es \u00E0 la cuisine ou \u00E0 la restauration \u00E0 la t\u00E9l\u00E9vision britannique (BBC)."@fr . . . . . .