"Romazava"@en . . "\uB8E8\uB9C8\uC790\uBC14(\uB9D0\uB77C\uAC00\uC2DC\uC5B4: romazava)\uB294 \uACE0\uAE30\uC640 \uD30C\uB77C\uD06C\uB808\uC2A4 \uB4F1\uC744 \uB123\uC5B4 \uB053\uC778 \uB9C8\uB2E4\uAC00\uC2A4\uCE74\uB974\uC758 \uAD6D\uBB3C \uC694\uB9AC\uC774\uB2E4. \uC774\uC6C3\uD55C \uCF54\uBAA8\uB85C\uC5D0\uC11C\uB3C4 \uC990\uACA8 \uBA39\uB294\uC73C\uBA70, \uB9C8\uB2E4\uAC00\uC2A4\uCE74\uB974\uC758 \uAD6D\uBBFC \uC74C\uC2DD\uC73C\uB85C \uC5EC\uACA8\uC9C4\uB2E4."@ko . "Hot"@en . . "Romazava ([ruma\u02C8zav\u0259\u0325]) is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice. An integral component of the stew is br\u00E8des mafana, called anamalaho in Malagasy; the plant holds an acid amide called spilanthol in its buds that elicits a tingly, pungent, citrusy and mouth-numbing effect, inducing excessive saliva production."@en . "Romazava ([ruma\u02C8zav\u0259\u0325]) is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice. An integral component of the stew is br\u00E8des mafana, called anamalaho in Malagasy; the plant holds an acid amide called spilanthol in its buds that elicits a tingly, pungent, citrusy and mouth-numbing effect, inducing excessive saliva production."@en . . . "1109616130"^^ . . "Romazava (ou \u201Cromazave\u201D na ilha da Reuni\u00E3o) \u00E9 um guisado muito leve, por vezes definido em franc\u00EAs como um \u201Cpot-au-feu\u201D ou um \u201Cbouillon clair\u201D, considerado o \u201Cprato nacional\u201D de Madag\u00E1scar. O caldo pode ser feito com carne, tradicionalmente de zebu, mas tamb\u00E9m \u00E9 comum usar galinha, peixe, ou simplesmente vegetais. Ali\u00E1s, os vegetais, ou mais propriamente as folhas verdes ou \u201Cbr\u00E8des\u201D s\u00E3o um ingrediente essencial deste prato; as mais populares s\u00E3o as folhas de Acmella oleracea, designadas localmente \u201Canamalao\u201D ou, em franc\u00EAs, \u201Cbr\u00E8des mafane\u201D. Esta planta \u00E9 conhecida como \u201Cjambu\u201D em portugu\u00EAs e faz parte da culin\u00E1ria do norte do Brasil."@pt . "Le romazava (/\u027Eumaza\u02D0v/) est un mets traditionnel de la cuisine malgache, aussi pr\u00E9sent aux Comores, \u00E0 base de viande et de br\u00E8des, dont notamment des br\u00E8des mafana."@fr . "Hot" . . . "Romazava"@en . "Romazava"@en . . . . . . . . . "\uB8E8\uB9C8\uC790\uBC14"@ko . . . "62583434"^^ . "Romazava"@fr . . "Romazava"@en . . . . . . "Romazava (ou \u201Cromazave\u201D na ilha da Reuni\u00E3o) \u00E9 um guisado muito leve, por vezes definido em franc\u00EAs como um \u201Cpot-au-feu\u201D ou um \u201Cbouillon clair\u201D, considerado o \u201Cprato nacional\u201D de Madag\u00E1scar. O caldo pode ser feito com carne, tradicionalmente de zebu, mas tamb\u00E9m \u00E9 comum usar galinha, peixe, ou simplesmente vegetais. Ali\u00E1s, os vegetais, ou mais propriamente as folhas verdes ou \u201Cbr\u00E8des\u201D s\u00E3o um ingrediente essencial deste prato; as mais populares s\u00E3o as folhas de Acmella oleracea, designadas localmente \u201Canamalao\u201D ou, em franc\u00EAs, \u201Cbr\u00E8des mafane\u201D. Esta planta \u00E9 conhecida como \u201Cjambu\u201D em portugu\u00EAs e faz parte da culin\u00E1ria do norte do Brasil."@pt . . . "Romazava"@pt . . . . . "Le romazava (/\u027Eumaza\u02D0v/) est un mets traditionnel de la cuisine malgache, aussi pr\u00E9sent aux Comores, \u00E0 base de viande et de br\u00E8des, dont notamment des br\u00E8des mafana."@fr . "1501"^^ . . . "\uB8E8\uB9C8\uC790\uBC14(\uB9D0\uB77C\uAC00\uC2DC\uC5B4: romazava)\uB294 \uACE0\uAE30\uC640 \uD30C\uB77C\uD06C\uB808\uC2A4 \uB4F1\uC744 \uB123\uC5B4 \uB053\uC778 \uB9C8\uB2E4\uAC00\uC2A4\uCE74\uB974\uC758 \uAD6D\uBB3C \uC694\uB9AC\uC774\uB2E4. \uC774\uC6C3\uD55C \uCF54\uBAA8\uB85C\uC5D0\uC11C\uB3C4 \uC990\uACA8 \uBA39\uB294\uC73C\uBA70, \uB9C8\uB2E4\uAC00\uC2A4\uCE74\uB974\uC758 \uAD6D\uBBFC \uC74C\uC2DD\uC73C\uB85C \uC5EC\uACA8\uC9C4\uB2E4."@ko . . . . . . .