. "Sabbath food preparation refers to the preparation and handling of food before the Sabbath, (also called Shabbat, or the seventh day of the week) beginning at sundown Friday concluding at sundown Saturday, the Bible day of rest, when cooking, baking, and the kindling of a fire are prohibited by the Jewish law."@en . . . . . "Kli Rishon\nA kli rishon is a vessel that was heated directly on a flame or other source of heat. Even when removed from the source of heat, this vessel maintains its status as a kli rishon, and possesses the capacity to enact bishul on any type of food placed within it. This capacity remains until the pot and its contents cool below the temperature of yad soledet bo ."@en . . . . "right"@en . . . . "50.0"^^ . . . . . . . . . "10416"^^ . . . . . . . . . "17962294"^^ . . . . . . . . . . . . . . "Rabbi Simcha Bunin Cohen, The Shabbos Kitchen Mesorah Publications, Ltd. 1991, page 17"@en . . . . . "Sabbath food preparation refers to the preparation and handling of food before the Sabbath, (also called Shabbat, or the seventh day of the week) beginning at sundown Friday concluding at sundown Saturday, the Bible day of rest, when cooking, baking, and the kindling of a fire are prohibited by the Jewish law."@en . "Sabbath food preparation"@en . "1073375578"^^ . . . . . . . . .