. "Saltimbocca"@pl . "\u30B5\u30EB\u30C6\u30A3\u30F3\u30DC\u30C3\u30AB"@ja . "Saltimbocca alla romana (italienisch saltare, \u201Espringen\u201C; italienisch bocca, \u201EMund\u201C; deutsch \u201Espring in den Mund!\u201C) ist in der italienischen K\u00FCche eine Hauptspeise, die aus einem gebratenen Kalbsschnitzel mit Schinken und Salbei besteht."@de . "Le saltimbocca ou saltimbocca alla romana (litt\u00E9ralement \u00AB saute en bouche \u00BB \u00E0 la romaine, en italien) est une recette de cuisine traditionnelle de la cuisine italienne, en particulier de Rome, \u00E0 base d'escalope de veau, de jambon cru prosciutto crudo et de sauge, cuite au beurre, huile d'olive et vin blanc. Il est \u00E9galement populaire dans le sud de la Suisse, en Espagne et en Gr\u00E8ce."@fr . . . "O saltimbocca \u00E9 um prato da cozinha tradicional italiana. S\u00E3o caracter\u00EDsticas italianas a aromatiza\u00E7\u00E3o com s\u00E1lvia e a fritura em \u00F3leos. Os saltimbocca s\u00E3o escalopes de vitela envolvidos em farinha, folhas de s\u00E1lvia e presunto que s\u00E3o fritos em \u00F3leo bem quente. Ningu\u00E9m tem de lutar com eles para os comer: saltam, por assim dizer, sozinhos para a boca, da\u00ED o nome destes escalopes feitos com s\u00E1lvia: \u00ABsalta para a boca\u00BB."@pt . . "Saltimbocca (v\u00FDslovnost [saltimbokka], doslova \u201Esko\u010D do \u00FAst\u201C) je masit\u00FD pokrm italsk\u00E9 kuchyn\u011B. Poch\u00E1z\u00ED z Brescie a sou\u010Dasnou podobu z\u00EDskal koncem 19. stolet\u00ED v \u0158\u00EDm\u011B, roz\u0161\u00ED\u0159il se i do ciziny (\u0160v\u00FDcarsko, \u0160pan\u011Blsko, \u0158ecko). Na tenko rozklepan\u00FD pl\u00E1tek telec\u00ED kotlety se osol\u00ED, opep\u0159\u00ED a sroluje do v\u00E1le\u010Dku spolu s listy \u0161alv\u011Bje a pr\u0161utem nebo parmskou \u0161unkou. Bal\u00ED\u010Dek se sepne p\u00E1r\u00E1tkem a marinuje v b\u00EDl\u00E9m v\u00EDn\u011B a olivov\u00E9m oleji, pak se obal\u00ED v mouce a narychlo ope\u010De na m\u00E1sle nebo na oleji. Hotov\u00E1 saltimbocca se pod\u00E1v\u00E1 s r\u00FD\u017E\u00ED, bramborami nebo t\u011Bstovinami, pl\u00E1tky citr\u00F3nu a raj\u010Dat a zpravidla se p\u0159el\u00E9v\u00E1 om\u00E1\u010Dkou, kter\u00E1 se p\u0159iprav\u00ED tak, \u017Ee se do v\u00FDpeku p\u0159id\u00E1 hov\u011Bz\u00ED v\u00FDvar, dezertn\u00ED v\u00EDno a kapary. Telec\u00ED maso je mo\u017Eno nahradit dr\u016Fbe\u017E\u00EDm, vep\u0159ov\u00FDm nebo hov\u011Bz\u00EDm masem, krom\u011B \u0161alv\u011Bje se n\u011Bkdy pou\u017E\u00EDv\u00E1 tak\u00E9 bazalka prav\u00E1 nebo arty\u010Doky."@cs . . . "El saltimbocca (del italiano dialectal de Roma: Salt' im bocca!, Salto en la boca) es un plato tradicional de la cocina italiana muy t\u00EDpico de Roma elaborado con ternera, jam\u00F3n y salvia. Suele denominarse con el apelativo de \"alla Romana\". Cuando se toma enrollado y ligeramente enharinado, guarda cierta similitud con el flamenqu\u00EDn cordob\u00E9s."@es . "3343456"^^ . . . . "Saltimbocca"@en . "Saltimbocca"@pt . . "Saltimbocca"@it . . "Saltimbocca"@en . . . . . . "\u0421\u0430\u043B\u044C\u0442\u0456\u043C\u0431\u043E\u043A\u0430"@uk . . . . "Saltimbocca"@nl . . . . . "Saltimbocca, also spelled saltinbocca (UK: /\u02CCs\u00E6lt\u026Am\u02C8b\u0252k\u0259, -\u02C8bo\u028Ak\u0259/, US: /\u02CCs\u0254\u02D0l-/, Italian: [\u02CCsaltim\u02C8bokka]; Italian for ''[it] jump[s] in the mouth''), is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (\"lined\") with prosciutto and sage, and then marinated in wine, oil, or salt water, depending on the region or one's own taste. The original version of this dish is saltimbocca alla Romana (\"saltimbocca Roman-style\"), which consists of veal, prosciutto and sage, rolled up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled up but left flat. An American variation replaces the veal with chicken or pork. \n* Saltimbocca alla Romana cooking \n* Saltimbocca (cooked)"@en . "Saltimbocca (Nederlands: 'spring in de mond') is een specialiteit uit de Italiaanse keuken. Het bestaat uit dunne lapjes kalfsvlees, bedekt met plakjes rauwe ham (prosciutto crudo) en salie en nagesmoord in witte wijn. De oorsprong is de streek rondom Rome, Latium."@nl . . "Saltimbocca (fr\u00E5n italienska \"saltare\" hoppa, \"in\" i och \"bocca\" mun, ungef\u00E4r: hoppar in i munnen) \u00E4r en matr\u00E4tt som best\u00E5r av kalvk\u00F6tt toppat med r\u00F6kt skinka och salvia. Saltimbocca serveras stekt. Eventuellt l\u00E5ter man k\u00F6ttet marinera i vin f\u00F6re stekningen. R\u00E4tten \u00E4r en av det italienska k\u00F6kets klassiker (m\u00F6jligen med ett ursprung i Brescia) men har blivit popul\u00E4r i m\u00E5nga delar av v\u00E4rlden."@sv . "1113731007"^^ . "Saltimbocca (Nederlands: 'spring in de mond') is een specialiteit uit de Italiaanse keuken. Het bestaat uit dunne lapjes kalfsvlees, bedekt met plakjes rauwe ham (prosciutto crudo) en salie en nagesmoord in witte wijn. De oorsprong is de streek rondom Rome, Latium."@nl . . "\uC0B4\uD300\uBCF4\uCE74(\uC774\uD0C8\uB9AC\uC544\uC5B4: Saltimbocca \uD639\uC740 saltinbocca)\uB294 \uC774\uD0C8\uB9AC\uC544\uC5B4\uB85C \"\uC785\uC73C\uB85C \uB6F0\uC5B4\uB4E0\uB2E4\"\uB77C\uB294 \uB73B\uC744 \uC9C0\uB2CC \uAC83\uC73C\uB85C\uC11C \uC774\uD0C8\uB9AC\uC544 \uC804\uC5ED, \uC2A4\uC704\uC2A4 \uB0A8\uBD80, \uC2A4\uD398\uC778, \uADF8\uB9AC\uC2A4 \uB4F1\uC9C0\uC5D0\uC11C \uB300\uC911\uC801\uC778 \uC74C\uC2DD\uC774\uB2E4. \uB300\uAC1C\uB294 \uB2ED\uACE0\uAE30\uB098 \uB3FC\uC9C0\uACE0\uAE30\uB97C \uD504\uB85C\uC288\uD1A0\uC640 \uD568\uAED8 \uC694\uB9AC\uD55C\uB2E4. \uC138\uC774\uC9C0\uB97C \uB123\uC73C\uBA70 \uD3EC\uB3C4\uC8FC\uB098 \uC62C\uB9AC\uBE0C\uAE30\uB984, \uC18C\uAE08\uBB3C\uC744 \uB123\uC5B4 \uC694\uB9AC\uD558\uAE30\uB3C4 \uD558\uBA70 \uC774\uB294 \uC9C0\uC5ED\uC5D0 \uB530\uB77C \uB2E4\uB974\uB2E4. \uAC00\uC7A5 \uC720\uBA85\uD55C \uD615\uD0DC\uC758 \uC0B4\uD300\uBCF4\uCE74\uB294 \uB85C\uB9C8\uC2DD \uC0B4\uD300\uBCF4\uCE74(saltimbocca alla Romana)\uB85C \uBC00\uB77C\uB178 \uB3D9\uCABD\uC758 \uBE0C\uB808\uC2DC\uC544\uC5D0\uC11C \uC720\uB798\uD55C \uAC83\uC73C\uB85C \uCD94\uCE21\uB418\uAE30\uB294 \uD558\uC9C0\uB9CC \uB85C\uB9C8\uC2DD\uC73C\uB85C \uBD88\uB9AC\uACE0 \uC788\uB2E4. \uBC84\uD130\uC640 \uD3EC\uB3C4\uC8FC\uB85C \uC694\uB9AC\uD55C \uAC83\uC73C\uB85C \uD584\uC774\uB098 \uD504\uB85C\uC288\uD1A0 \uACE0\uAE30\uB97C \uB9D0\uC544\uC11C \uB0B4\uB193\uB294 \uD615\uD0DC\uB97C \uB764\uB2E4. \uCF5C\uB9B0 \uB9E4\uCEEC\uB85C\uC758 \uC5F0\uC608\uC18C\uC124 \u300A\uAC00\uC2DC\uB098\uBB34\uC0C8\uB4E4\u300B\uC5D0\uC11C\uB294 \uC5EC\uC131 \uC8FC\uC778\uACF5 \uB9E4\uAE30\uC758 \uB538 \uC800\uC2A4\uD2F4\uC774 \uBC14\uD2F0\uCE78 \uC2DC\uAD6D\uC5D0\uC11C \uB3D9\uC0DD \uB370\uC778\uC758 \uB3C5\uC77C \uCE5C\uAD6C \uB77C\uC774\uB108\uC640 \uCC98\uC74C \uB9CC\uB0AC\uC744 \uB54C \uBA39\uC5C8\uB358 \uC74C\uC2DD\uC73C\uB85C, \uC800\uB141\uBC25\uC744 \uAC19\uC774 \uBA39\uC73C\uBA70 \uCE5C\uD574\uC9C4 \uC800\uC2A4\uD2F4\uACFC \uB77C\uC774\uB108\uB294 \uC560\uC778\uC73C\uB85C \uBC1C\uC804\uD55C\uB2E4."@ko . . "El saltimbocca (en itali\u00E0 dialectal: salt 'im bocca!, \u00ABsalt a la boca\u00BB) \u00E9s un plat tradicional de la cuina italiana, molt t\u00EDpic de la ciutat de Roma. \u00C9s elaborat amb vedella, pernil (prosciutto) i fulles de s\u00E0lvia enrotllats i cuinats amb vi blanc sec, mantega i, ocasionalment, s'acompanya amb t\u00E0peres. Acostuma a denominar-se amb el nom complet de saltimbocca alla romana."@ca . "O saltimbocca \u00E9 um prato da cozinha tradicional italiana. S\u00E3o caracter\u00EDsticas italianas a aromatiza\u00E7\u00E3o com s\u00E1lvia e a fritura em \u00F3leos. Os saltimbocca s\u00E3o escalopes de vitela envolvidos em farinha, folhas de s\u00E1lvia e presunto que s\u00E3o fritos em \u00F3leo bem quente. Ningu\u00E9m tem de lutar com eles para os comer: saltam, por assim dizer, sozinhos para a boca, da\u00ED o nome destes escalopes feitos com s\u00E1lvia: \u00ABsalta para a boca\u00BB."@pt . . "Le saltimbocca ou saltimbocca alla romana (litt\u00E9ralement \u00AB saute en bouche \u00BB \u00E0 la romaine, en italien) est une recette de cuisine traditionnelle de la cuisine italienne, en particulier de Rome, \u00E0 base d'escalope de veau, de jambon cru prosciutto crudo et de sauge, cuite au beurre, huile d'olive et vin blanc. Il est \u00E9galement populaire dans le sud de la Suisse, en Espagne et en Gr\u00E8ce."@fr . . . "Veal, prosciutto and sage"@en . "Saltimbocca (v\u00FDslovnost [saltimbokka], doslova \u201Esko\u010D do \u00FAst\u201C) je masit\u00FD pokrm italsk\u00E9 kuchyn\u011B. Poch\u00E1z\u00ED z Brescie a sou\u010Dasnou podobu z\u00EDskal koncem 19. stolet\u00ED v \u0158\u00EDm\u011B, roz\u0161\u00ED\u0159il se i do ciziny (\u0160v\u00FDcarsko, \u0160pan\u011Blsko, \u0158ecko). Telec\u00ED maso je mo\u017Eno nahradit dr\u016Fbe\u017E\u00EDm, vep\u0159ov\u00FDm nebo hov\u011Bz\u00EDm masem, krom\u011B \u0161alv\u011Bje se n\u011Bkdy pou\u017E\u00EDv\u00E1 tak\u00E9 bazalka prav\u00E1 nebo arty\u010Doky."@cs . . . "\u30B5\u30EB\u30C6\u30A3\u30F3\u30DC\u30C3\u30AB\uFF08saltimbocca \u307E\u305F\u306F saltinbocca\u3001\u30A4\u30BF\u30EA\u30A2\u8A9E\u3067\u300C\u53E3\u306B\u98DB\u3073\u8FBC\u3080\u300D\u306E\u610F\u5473\u3067\u3001\u77ED\u6642\u9593\u3067\u7C21\u5358\u306B\u3067\u304D\u308B\u3053\u3068\u304B\u3089\uFF09\u306F\u3001\u4ED4\u725B\u8089\u30FB\u9D8F\u8089\u30FB\u8C5A\u8089\u306A\u3069\u306B\u3001\u751F\u30CF\u30E0\uFF08\u30D7\u30ED\u30B7\u30E5\u30C3\u30C8\u30FB\u30C7\u30A3\u30FB\u30D1\u30EB\u30DE\uFF09\u3068\u30BB\u30FC\u30B8\u3092\u4E57\u305B\u305F\u308A\u4E26\u3079\u305F\u6599\u7406\u3067\u3001\u5358\u54C1\u3042\u308B\u3044\u306F\u30EF\u30A4\u30F3\u30FB\u30AA\u30A4\u30EB\u30FB\u5869\u6C34\u306E\u30DE\u30EA\u30CD\u3068\u5171\u306B\u76DB\u308A\u4ED8\u3051\u3089\u308C\u308B\u3002\u597D\u307F\u306B\u3088\u3063\u3066\u306F\u30B1\u30C3\u30D1\u30FC\u3092\u30C8\u30C3\u30D4\u30F3\u30B0\u3059\u308B\u3002\u30A4\u30BF\u30EA\u30A2\u30ED\u30FC\u30DE\u3092\u4EE3\u8868\u3059\u308B\u6599\u7406\u3067\u3042\u308B\u304C\u3001\u30B9\u30A4\u30B9\u5357\u90E8\u3001\u30A4\u30BF\u30EA\u30A2\u3001\u30B9\u30DA\u30A4\u30F3\u3001\u30AE\u30EA\u30B7\u30E3\u3067\u30DD\u30D4\u30E5\u30E9\u30FC\u306A\u6599\u7406\u3067\u3042\u308B\u3002 \u3053\u306E\u6599\u7406\u306E\u6700\u3082\u6709\u540D\u306A\u8ABF\u7406\u6CD5\u306F\u3001\u30ED\u30FC\u30DE\u98A8\u30B5\u30EB\u30C6\u30A3\u30F3\u30DC\u30C3\u30AB\u3067\u3001\u8584\u5207\u308A\u306E\u4ED4\u725B\u8089\u306B\u3001\u30D7\u30ED\u30B7\u30E5\u30C3\u30C8\uFF08\u307E\u305F\u306F\u751F\u30CF\u30E0\uFF09\u30BB\u30FC\u30B8\u306E\u8449\u3092\u5DFB\u304D\u4E0A\u3052\u305F\u3082\u306E\u3092\u3001\u30DE\u30B5\u30E9\u9152\u3084\u767D\u30EF\u30A4\u30F3\u3068\u30D0\u30BF\u30FC\u3067\u4ED5\u4E0A\u3052\u305F\u3082\u306E\u3067\u3042\u308B\u3002\u4E00\u8AAC\u306B\u3088\u308B\u3068\u3001\u305D\u306E\u540D\u306B\u53CD\u3057\u3066\u30D6\u30EC\u30B7\u30A2\u304C\u767A\u7965\u3068\u3082\u8A00\u308F\u308C\u3066\u3044\u308B\u3002"@ja . . "Saltimbocca alla romana (italienisch saltare, \u201Espringen\u201C; italienisch bocca, \u201EMund\u201C; deutsch \u201Espring in den Mund!\u201C) ist in der italienischen K\u00FCche eine Hauptspeise, die aus einem gebratenen Kalbsschnitzel mit Schinken und Salbei besteht."@de . "\u30B5\u30EB\u30C6\u30A3\u30F3\u30DC\u30C3\u30AB\uFF08saltimbocca \u307E\u305F\u306F saltinbocca\u3001\u30A4\u30BF\u30EA\u30A2\u8A9E\u3067\u300C\u53E3\u306B\u98DB\u3073\u8FBC\u3080\u300D\u306E\u610F\u5473\u3067\u3001\u77ED\u6642\u9593\u3067\u7C21\u5358\u306B\u3067\u304D\u308B\u3053\u3068\u304B\u3089\uFF09\u306F\u3001\u4ED4\u725B\u8089\u30FB\u9D8F\u8089\u30FB\u8C5A\u8089\u306A\u3069\u306B\u3001\u751F\u30CF\u30E0\uFF08\u30D7\u30ED\u30B7\u30E5\u30C3\u30C8\u30FB\u30C7\u30A3\u30FB\u30D1\u30EB\u30DE\uFF09\u3068\u30BB\u30FC\u30B8\u3092\u4E57\u305B\u305F\u308A\u4E26\u3079\u305F\u6599\u7406\u3067\u3001\u5358\u54C1\u3042\u308B\u3044\u306F\u30EF\u30A4\u30F3\u30FB\u30AA\u30A4\u30EB\u30FB\u5869\u6C34\u306E\u30DE\u30EA\u30CD\u3068\u5171\u306B\u76DB\u308A\u4ED8\u3051\u3089\u308C\u308B\u3002\u597D\u307F\u306B\u3088\u3063\u3066\u306F\u30B1\u30C3\u30D1\u30FC\u3092\u30C8\u30C3\u30D4\u30F3\u30B0\u3059\u308B\u3002\u30A4\u30BF\u30EA\u30A2\u30ED\u30FC\u30DE\u3092\u4EE3\u8868\u3059\u308B\u6599\u7406\u3067\u3042\u308B\u304C\u3001\u30B9\u30A4\u30B9\u5357\u90E8\u3001\u30A4\u30BF\u30EA\u30A2\u3001\u30B9\u30DA\u30A4\u30F3\u3001\u30AE\u30EA\u30B7\u30E3\u3067\u30DD\u30D4\u30E5\u30E9\u30FC\u306A\u6599\u7406\u3067\u3042\u308B\u3002 \u3053\u306E\u6599\u7406\u306E\u6700\u3082\u6709\u540D\u306A\u8ABF\u7406\u6CD5\u306F\u3001\u30ED\u30FC\u30DE\u98A8\u30B5\u30EB\u30C6\u30A3\u30F3\u30DC\u30C3\u30AB\u3067\u3001\u8584\u5207\u308A\u306E\u4ED4\u725B\u8089\u306B\u3001\u30D7\u30ED\u30B7\u30E5\u30C3\u30C8\uFF08\u307E\u305F\u306F\u751F\u30CF\u30E0\uFF09\u30BB\u30FC\u30B8\u306E\u8449\u3092\u5DFB\u304D\u4E0A\u3052\u305F\u3082\u306E\u3092\u3001\u30DE\u30B5\u30E9\u9152\u3084\u767D\u30EF\u30A4\u30F3\u3068\u30D0\u30BF\u30FC\u3067\u4ED5\u4E0A\u3052\u305F\u3082\u306E\u3067\u3042\u308B\u3002\u4E00\u8AAC\u306B\u3088\u308B\u3068\u3001\u305D\u306E\u540D\u306B\u53CD\u3057\u3066\u30D6\u30EC\u30B7\u30A2\u304C\u767A\u7965\u3068\u3082\u8A00\u308F\u308C\u3066\u3044\u308B\u3002"@ja . . . "Saltimbocca, also spelled saltinbocca (UK: /\u02CCs\u00E6lt\u026Am\u02C8b\u0252k\u0259, -\u02C8bo\u028Ak\u0259/, US: /\u02CCs\u0254\u02D0l-/, Italian: [\u02CCsaltim\u02C8bokka]; Italian for ''[it] jump[s] in the mouth''), is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (\"lined\") with prosciutto and sage, and then marinated in wine, oil, or salt water, depending on the region or one's own taste. \n* Saltimbocca alla Romana cooking \n* Saltimbocca (cooked)"@en . "Saltimbocca"@en . "3032"^^ . . . . . . . . . . . . . . "\uC0B4\uD300\uBCF4\uCE74"@ko . . "Saltimbocca (od w\u0142. salta in bocca \u2013 dos\u0142. \u201Eskacze do ust\u201D) \u2013 eskalopki ciel\u0119ce, popularna potrawa kuchni w\u0142oskiej. Przyrz\u0105dzane z lekko rozbitego p\u0142ata ciel\u0119ciny (carne di vitello) oraz plasterka surowej szynki (prosciutto crudo), ob\u0142o\u017Conych li\u015Bciem sza\u0142wii, zwini\u0119tych w rulon i obsma\u017Canych na oleju, a nast\u0119pnie duszonych z dodatkiem bia\u0142ego wytrawnego wina. Danie to uwa\u017Cane jest za typowe dla kuchni rzymskiej (alla romana)."@pl . . . . . "Saltimbocca"@ca . . . . . . "\u0421\u0430\u043B\u044C\u0442\u0438\u043C\u0431\u043E\u0301\u043A\u043A\u0430 (\u0438\u0442\u0430\u043B. saltimbocca! \u2014 \u0431\u0443\u043A\u0432. \u00AB\u043F\u0440\u044B\u0433\u043D\u0438 \u0432 \u0440\u043E\u0442!\u00BB) \u2014 \u0431\u043B\u044E\u0434\u043E \u0440\u0438\u043C\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438. \u0421\u0430\u043B\u044C\u0442\u0438\u043C\u0431\u043E\u043A\u043A\u0430 \u043F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u0442\u043E\u043D\u043A\u0438\u0439 \u0448\u043D\u0438\u0446\u0435\u043B\u044C \u0438\u0437 \u0442\u0435\u043B\u044F\u0442\u0438\u043D\u044B \u0441 \u043B\u043E\u043C\u0442\u0438\u043A\u043E\u043C \u043F\u0440\u043E\u0448\u0443\u0442\u0442\u043E \u0438 \u0448\u0430\u043B\u0444\u0435\u0435\u043C. \u0422\u0430\u043A\u0436\u0435 \u0432\u043C\u0435\u0441\u0442\u043E \u0442\u0435\u043B\u044F\u0442\u0438\u043D\u044B \u0438\u043D\u043E\u0433\u0434\u0430 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442 \u0441\u0432\u0438\u043D\u0438\u043D\u0443 \u0438\u043B\u0438 \u043A\u0443\u0440\u0438\u043D\u043E\u0435 \u043C\u044F\u0441\u043E. \u041C\u044F\u0441\u043E \u043C\u0430\u0440\u0438\u043D\u0443\u0435\u0442\u0441\u044F \u0432 \u0432\u0438\u043D\u0435 \u0438\u043B\u0438 \u0441\u043E\u043B\u0451\u043D\u043E\u0439 \u0432\u043E\u0434\u0435 \u0432 \u0437\u0430\u0432\u0438\u0441\u0438\u043C\u043E\u0441\u0442\u0438 \u043E\u0442 \u0440\u0435\u0433\u0438\u043E\u043D\u0430 \u0438 \u043B\u0438\u0447\u043D\u044B\u0445 \u043F\u0440\u0435\u0434\u043F\u043E\u0447\u0442\u0435\u043D\u0438\u0439. \u0414\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u044F \u043D\u0430\u0438\u0431\u043E\u043B\u0435\u0435 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u043E\u0433\u043E \u0432\u0430\u0440\u0438\u0430\u043D\u0442\u0430 \u2014 \u0441\u0430\u043B\u044C\u0442\u0438\u043C\u0431\u043E\u043A\u043A\u0438 \u043F\u043E-\u0440\u0438\u043C\u0441\u043A\u0438 (\u0438\u0442\u0430\u043B. saltimbocca alla Romana) \u2014 \u0442\u043E\u043D\u043A\u0438\u0439 \u043F\u043B\u0430\u0441\u0442 \u0442\u0435\u043B\u044F\u0442\u0438\u043D\u044B \u043E\u0442\u0431\u0438\u0432\u0430\u044E\u0442, \u0441\u0432\u0435\u0440\u0445\u0443 \u043A\u043B\u0430\u0434\u0443\u0442 \u043B\u043E\u043C\u0442\u0438\u043A \u043F\u0440\u043E\u0448\u0443\u0442\u0442\u043E (\u043F\u0430\u0440\u043C\u0441\u043A\u043E\u0439 \u0432\u0435\u0442\u0447\u0438\u043D\u044B) \u0438 \u043B\u0438\u0441\u0442\u044C\u044F \u0448\u0430\u043B\u0444\u0435\u044F. \u0412 \u043D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0445 \u0440\u0435\u0446\u0435\u043F\u0442\u0430\u0445 \u0441\u0430\u043B\u044C\u0442\u0438\u043C\u0431\u043E\u043A\u043A\u0443 \u0441\u0432\u043E\u0440\u0430\u0447\u0438\u0432\u0430\u044E\u0442 \u0442\u0430\u043A, \u0447\u0442\u043E \u0432\u0435\u0442\u0447\u0438\u043D\u0430 \u043D\u0430\u0445\u043E\u0434\u0438\u0442\u0441\u044F \u0432 \u0441\u0435\u0440\u0435\u0434\u0438\u043D\u0435. \u0414\u0430\u043B\u0435\u0435 \u0448\u043D\u0438\u0446\u0435\u043B\u044C \u043E\u0431\u0436\u0430\u0440\u0438\u0432\u0430\u0435\u0442\u0441\u044F \u0432 \u043C\u0430\u0441\u043B\u0435 \u0438 \u0434\u043E\u0432\u043E\u0434\u0438\u0442\u0441\u044F \u0434\u043E \u0433\u043E\u0442\u043E\u0432\u043D\u043E\u0441\u0442\u0438 \u0441 \u043C\u0430\u0440\u0441\u0430\u043B\u043E\u0439."@ru . . . . . . "Saltimbocca"@fr . . . "\u0421\u0430\u043B\u044C\u0442\u0438\u043C\u0431\u043E\u0301\u043A\u043A\u0430 (\u0438\u0442\u0430\u043B. saltimbocca! \u2014 \u0431\u0443\u043A\u0432. \u00AB\u043F\u0440\u044B\u0433\u043D\u0438 \u0432 \u0440\u043E\u0442!\u00BB) \u2014 \u0431\u043B\u044E\u0434\u043E \u0440\u0438\u043C\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438. \u0421\u0430\u043B\u044C\u0442\u0438\u043C\u0431\u043E\u043A\u043A\u0430 \u043F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u0442\u043E\u043D\u043A\u0438\u0439 \u0448\u043D\u0438\u0446\u0435\u043B\u044C \u0438\u0437 \u0442\u0435\u043B\u044F\u0442\u0438\u043D\u044B \u0441 \u043B\u043E\u043C\u0442\u0438\u043A\u043E\u043C \u043F\u0440\u043E\u0448\u0443\u0442\u0442\u043E \u0438 \u0448\u0430\u043B\u0444\u0435\u0435\u043C. \u0422\u0430\u043A\u0436\u0435 \u0432\u043C\u0435\u0441\u0442\u043E \u0442\u0435\u043B\u044F\u0442\u0438\u043D\u044B \u0438\u043D\u043E\u0433\u0434\u0430 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442 \u0441\u0432\u0438\u043D\u0438\u043D\u0443 \u0438\u043B\u0438 \u043A\u0443\u0440\u0438\u043D\u043E\u0435 \u043C\u044F\u0441\u043E. \u041C\u044F\u0441\u043E \u043C\u0430\u0440\u0438\u043D\u0443\u0435\u0442\u0441\u044F \u0432 \u0432\u0438\u043D\u0435 \u0438\u043B\u0438 \u0441\u043E\u043B\u0451\u043D\u043E\u0439 \u0432\u043E\u0434\u0435 \u0432 \u0437\u0430\u0432\u0438\u0441\u0438\u043C\u043E\u0441\u0442\u0438 \u043E\u0442 \u0440\u0435\u0433\u0438\u043E\u043D\u0430 \u0438 \u043B\u0438\u0447\u043D\u044B\u0445 \u043F\u0440\u0435\u0434\u043F\u043E\u0447\u0442\u0435\u043D\u0438\u0439."@ru . "Saltimbocca alla romana"@de . "\u0421\u0430\u043B\u044C\u0442\u0456\u043C\u0431\u043E\u043A\u0430 (\u0456\u0442\u0430\u043B. Salt' im bocca!, \u0431\u0443\u043A\u0432. \u00AB\u0441\u0442\u0440\u0438\u0431\u0430\u0439 \u0434\u043E \u0440\u043E\u0442\u0430!\u00BB) \u2014 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0430 \u0432 \u0443\u0441\u044C\u043E\u043C\u0443 \u0441\u0432\u0456\u0442\u0456 \u0441\u0442\u0440\u0430\u0432\u0430 \u0440\u0438\u043C\u0441\u044C\u043A\u043E\u0457 \u043A\u0443\u0445\u043D\u0456. \u0421\u0430\u043B\u044C\u0442\u0456\u043C\u0431\u043E\u043A\u0430 \u2014 \u0446\u0435 \u0442\u043E\u043D\u043A\u0438\u0439 \u0448\u043D\u0456\u0446\u0435\u043B\u044C \u0456\u0437 \u0442\u0435\u043B\u044F\u0442\u0438\u043D\u0438 \u0437\u0456 \u0441\u043A\u0438\u0431\u043E\u0447\u043A\u043E\u044E \u043F\u0440\u043E\u0448\u0443\u0442\u043E \u0456 \u0448\u0430\u0432\u043B\u0456\u0454\u044E. \u0422\u0430\u043A\u043E\u0436 \u0437\u0430\u043C\u0456\u0441\u0442\u044C \u0442\u0435\u043B\u044F\u0442\u0438\u043D\u0438 \u0456\u043D\u043E\u0434\u0456 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C \u0441\u0432\u0438\u043D\u0438\u043D\u0443 \u0430\u0431\u043E \u043A\u0443\u0440\u044F\u0447\u0435 \u043C'\u044F\u0441\u043E. \u041C'\u044F\u0441\u043E \u043C\u0430\u0440\u0438\u043D\u0443\u0454\u0442\u044C\u0441\u044F \u0443 \u0432\u0438\u043D\u0456 \u0430\u0431\u043E \u0441\u043E\u043B\u043E\u043D\u0456\u0439 \u0432\u043E\u0434\u0456 \u0437\u0430\u043B\u0435\u0436\u043D\u043E \u0432\u0456\u0434 \u0440\u0435\u0433\u0456\u043E\u043D\u0443 \u0439 \u043E\u0441\u043E\u0431\u0438\u0441\u0442\u0438\u0445 \u043F\u0435\u0440\u0435\u0432\u0430\u0433. \u0414\u043B\u044F \u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u043D\u0430\u0439\u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0456\u0448\u043E\u0433\u043E \u0432\u0430\u0440\u0456\u0430\u043D\u0442\u0443 \u0441\u0430\u043B\u044C\u0442\u0456\u043C\u0431\u043E\u043A\u0438 \u2014 saltimbocca alla Romana \u2014 \u0442\u043E\u043D\u043A\u0438\u0439 \u0448\u0430\u0440 \u0442\u0435\u043B\u044F\u0442\u0438\u043D\u0438 \u0432\u0456\u0434\u0431\u0438\u0432\u0430\u044E\u0442\u044C, \u0437\u0432\u0435\u0440\u0445\u0443 \u043A\u043B\u0430\u0434\u0443\u0442\u044C \u0441\u043A\u0438\u0431\u043E\u0447\u043A\u0443 \u043F\u0440\u043E\u0448\u0443\u0442\u043E (\u043F\u0430\u0440\u043C\u0441\u044C\u043A\u043E\u0457 \u0448\u0438\u043D\u043A\u0438) \u0456 \u043B\u0438\u0441\u0442\u044F \u0448\u0430\u0432\u043B\u0456\u0457. \u0423 \u0434\u0435\u044F\u043A\u0438\u0445 \u0440\u0435\u0446\u0435\u043F\u0442\u0430\u0445 \u0441\u0430\u043B\u044C\u0442\u0456\u043C\u0431\u043E\u043A\u0443 \u0437\u0433\u043E\u0440\u0442\u0430\u044E\u0442\u044C \u0442\u0430\u043A, \u0449\u043E\u0431 \u0448\u0438\u043D\u043A\u0430 \u0431\u0443\u043B\u0430 \u0432\u0441\u0435\u0440\u0435\u0434\u0438\u043D\u0456. \u0414\u0430\u043B\u0456 \u0448\u043D\u0456\u0446\u0435\u043B\u044C \u043E\u0431\u0441\u043C\u0430\u0436\u0443\u0454\u0442\u044C\u0441\u044F \u0432 \u043C\u0430\u0441\u043B\u0456 \u0439 \u0441\u043C\u0430\u0436\u0438\u0442\u044C\u0441\u044F \u0434\u043E \u0433\u043E\u0442\u043E\u0432\u043D\u043E\u0441\u0442\u0456 \u0437 \u041C\u0430\u0440\u0441\u0430\u043B\u043E\u044E."@uk . "Saltimbocca"@en . . "Saltimbocca"@sv . "Saltimbocca (od w\u0142. salta in bocca \u2013 dos\u0142. \u201Eskacze do ust\u201D) \u2013 eskalopki ciel\u0119ce, popularna potrawa kuchni w\u0142oskiej. Przyrz\u0105dzane z lekko rozbitego p\u0142ata ciel\u0119ciny (carne di vitello) oraz plasterka surowej szynki (prosciutto crudo), ob\u0142o\u017Conych li\u015Bciem sza\u0142wii, zwini\u0119tych w rulon i obsma\u017Canych na oleju, a nast\u0119pnie duszonych z dodatkiem bia\u0142ego wytrawnego wina. Danie to uwa\u017Cane jest za typowe dla kuchni rzymskiej (alla romana)."@pl . . . "El saltimbocca (del italiano dialectal de Roma: Salt' im bocca!, Salto en la boca) es un plato tradicional de la cocina italiana muy t\u00EDpico de Roma elaborado con ternera, jam\u00F3n y salvia. Suele denominarse con el apelativo de \"alla Romana\". Cuando se toma enrollado y ligeramente enharinado, guarda cierta similitud con el flamenqu\u00EDn cordob\u00E9s."@es . . . "\u0421\u0430\u043B\u044C\u0442\u0456\u043C\u0431\u043E\u043A\u0430 (\u0456\u0442\u0430\u043B. Salt' im bocca!, \u0431\u0443\u043A\u0432. \u00AB\u0441\u0442\u0440\u0438\u0431\u0430\u0439 \u0434\u043E \u0440\u043E\u0442\u0430!\u00BB) \u2014 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0430 \u0432 \u0443\u0441\u044C\u043E\u043C\u0443 \u0441\u0432\u0456\u0442\u0456 \u0441\u0442\u0440\u0430\u0432\u0430 \u0440\u0438\u043C\u0441\u044C\u043A\u043E\u0457 \u043A\u0443\u0445\u043D\u0456. \u0421\u0430\u043B\u044C\u0442\u0456\u043C\u0431\u043E\u043A\u0430 \u2014 \u0446\u0435 \u0442\u043E\u043D\u043A\u0438\u0439 \u0448\u043D\u0456\u0446\u0435\u043B\u044C \u0456\u0437 \u0442\u0435\u043B\u044F\u0442\u0438\u043D\u0438 \u0437\u0456 \u0441\u043A\u0438\u0431\u043E\u0447\u043A\u043E\u044E \u043F\u0440\u043E\u0448\u0443\u0442\u043E \u0456 \u0448\u0430\u0432\u043B\u0456\u0454\u044E. \u0422\u0430\u043A\u043E\u0436 \u0437\u0430\u043C\u0456\u0441\u0442\u044C \u0442\u0435\u043B\u044F\u0442\u0438\u043D\u0438 \u0456\u043D\u043E\u0434\u0456 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C \u0441\u0432\u0438\u043D\u0438\u043D\u0443 \u0430\u0431\u043E \u043A\u0443\u0440\u044F\u0447\u0435 \u043C'\u044F\u0441\u043E. \u041C'\u044F\u0441\u043E \u043C\u0430\u0440\u0438\u043D\u0443\u0454\u0442\u044C\u0441\u044F \u0443 \u0432\u0438\u043D\u0456 \u0430\u0431\u043E \u0441\u043E\u043B\u043E\u043D\u0456\u0439 \u0432\u043E\u0434\u0456 \u0437\u0430\u043B\u0435\u0436\u043D\u043E \u0432\u0456\u0434 \u0440\u0435\u0433\u0456\u043E\u043D\u0443 \u0439 \u043E\u0441\u043E\u0431\u0438\u0441\u0442\u0438\u0445 \u043F\u0435\u0440\u0435\u0432\u0430\u0433."@uk . . . "Veal,prosciuttoandsage" . "Il saltimbocca (da saltare in bocca) \u00E8 un piatto italiano di carne tipico della cucina romana (e presente anche nella cultura culinaria popolare nel Sud della Svizzera, Spagna e Grecia)."@it . . . . . . . . . . . . . . . "\uC0B4\uD300\uBCF4\uCE74(\uC774\uD0C8\uB9AC\uC544\uC5B4: Saltimbocca \uD639\uC740 saltinbocca)\uB294 \uC774\uD0C8\uB9AC\uC544\uC5B4\uB85C \"\uC785\uC73C\uB85C \uB6F0\uC5B4\uB4E0\uB2E4\"\uB77C\uB294 \uB73B\uC744 \uC9C0\uB2CC \uAC83\uC73C\uB85C\uC11C \uC774\uD0C8\uB9AC\uC544 \uC804\uC5ED, \uC2A4\uC704\uC2A4 \uB0A8\uBD80, \uC2A4\uD398\uC778, \uADF8\uB9AC\uC2A4 \uB4F1\uC9C0\uC5D0\uC11C \uB300\uC911\uC801\uC778 \uC74C\uC2DD\uC774\uB2E4. \uB300\uAC1C\uB294 \uB2ED\uACE0\uAE30\uB098 \uB3FC\uC9C0\uACE0\uAE30\uB97C \uD504\uB85C\uC288\uD1A0\uC640 \uD568\uAED8 \uC694\uB9AC\uD55C\uB2E4. \uC138\uC774\uC9C0\uB97C \uB123\uC73C\uBA70 \uD3EC\uB3C4\uC8FC\uB098 \uC62C\uB9AC\uBE0C\uAE30\uB984, \uC18C\uAE08\uBB3C\uC744 \uB123\uC5B4 \uC694\uB9AC\uD558\uAE30\uB3C4 \uD558\uBA70 \uC774\uB294 \uC9C0\uC5ED\uC5D0 \uB530\uB77C \uB2E4\uB974\uB2E4. \uAC00\uC7A5 \uC720\uBA85\uD55C \uD615\uD0DC\uC758 \uC0B4\uD300\uBCF4\uCE74\uB294 \uB85C\uB9C8\uC2DD \uC0B4\uD300\uBCF4\uCE74(saltimbocca alla Romana)\uB85C \uBC00\uB77C\uB178 \uB3D9\uCABD\uC758 \uBE0C\uB808\uC2DC\uC544\uC5D0\uC11C \uC720\uB798\uD55C \uAC83\uC73C\uB85C \uCD94\uCE21\uB418\uAE30\uB294 \uD558\uC9C0\uB9CC \uB85C\uB9C8\uC2DD\uC73C\uB85C \uBD88\uB9AC\uACE0 \uC788\uB2E4. \uBC84\uD130\uC640 \uD3EC\uB3C4\uC8FC\uB85C \uC694\uB9AC\uD55C \uAC83\uC73C\uB85C \uD584\uC774\uB098 \uD504\uB85C\uC288\uD1A0 \uACE0\uAE30\uB97C \uB9D0\uC544\uC11C \uB0B4\uB193\uB294 \uD615\uD0DC\uB97C \uB764\uB2E4. \uCF5C\uB9B0 \uB9E4\uCEEC\uB85C\uC758 \uC5F0\uC608\uC18C\uC124 \u300A\uAC00\uC2DC\uB098\uBB34\uC0C8\uB4E4\u300B\uC5D0\uC11C\uB294 \uC5EC\uC131 \uC8FC\uC778\uACF5 \uB9E4\uAE30\uC758 \uB538 \uC800\uC2A4\uD2F4\uC774 \uBC14\uD2F0\uCE78 \uC2DC\uAD6D\uC5D0\uC11C \uB3D9\uC0DD \uB370\uC778\uC758 \uB3C5\uC77C \uCE5C\uAD6C \uB77C\uC774\uB108\uC640 \uCC98\uC74C \uB9CC\uB0AC\uC744 \uB54C \uBA39\uC5C8\uB358 \uC74C\uC2DD\uC73C\uB85C, \uC800\uB141\uBC25\uC744 \uAC19\uC774 \uBA39\uC73C\uBA70 \uCE5C\uD574\uC9C4 \uC800\uC2A4\uD2F4\uACFC \uB77C\uC774\uB108\uB294 \uC560\uC778\uC73C\uB85C \uBC1C\uC804\uD55C\uB2E4."@ko . . . . . . "\u0421\u0430\u043B\u044C\u0442\u0438\u043C\u0431\u043E\u043A\u043A\u0430"@ru . "Saltimbocca"@es . . . . . . . "El saltimbocca (en itali\u00E0 dialectal: salt 'im bocca!, \u00ABsalt a la boca\u00BB) \u00E9s un plat tradicional de la cuina italiana, molt t\u00EDpic de la ciutat de Roma. \u00C9s elaborat amb vedella, pernil (prosciutto) i fulles de s\u00E0lvia enrotllats i cuinats amb vi blanc sec, mantega i, ocasionalment, s'acompanya amb t\u00E0peres. Acostuma a denominar-se amb el nom complet de saltimbocca alla romana."@ca . . . . "Saltimbocca (fr\u00E5n italienska \"saltare\" hoppa, \"in\" i och \"bocca\" mun, ungef\u00E4r: hoppar in i munnen) \u00E4r en matr\u00E4tt som best\u00E5r av kalvk\u00F6tt toppat med r\u00F6kt skinka och salvia. Saltimbocca serveras stekt. Eventuellt l\u00E5ter man k\u00F6ttet marinera i vin f\u00F6re stekningen. R\u00E4tten \u00E4r en av det italienska k\u00F6kets klassiker (m\u00F6jligen med ett ursprung i Brescia) men har blivit popul\u00E4r i m\u00E5nga delar av v\u00E4rlden."@sv . . "Saltimbocca"@cs . . "Il saltimbocca (da saltare in bocca) \u00E8 un piatto italiano di carne tipico della cucina romana (e presente anche nella cultura culinaria popolare nel Sud della Svizzera, Spagna e Grecia)."@it .