. . "Korean cuisine" . "Sannakji atau sannakji hoe merupakan makanan asal Korea yang terbuat dari gurita yang masih hidup yang dibumbui dengan wijen dan minyak wijen. Ada beberapa restoran yang menyajikan Sannakji hanya dengan meletakkannya di piring dengan sisa-sisa air garam dan melengkapinya dengan saus terpisah. Ada pula yang menyajikannya di atas sayuran rebus di dalam panci."@in . "Il sannakji (\uC0B0\uB099\uC9C0?, sannakchiMR) o sannakji hoe (\uC0B0\uB099\uC9C0 \uD68C?, sannakchi hoeMR) \u00E8 un tipico piatto coreano, facente parte della categoria degli hoe, piatti di pesce crudo. Nello specifico, il piatto \u00E8 costituito da nakji (\uB099\uC9C0?, nakjiLR, nakchiMR; un tipo di piccolo polpo) ancora vivi, tagliati in piccoli pezzi e serviti immediatamente, di solito conditi con sesamo e olio di sesamo. All'arrivo in tavola, i nakji sono in genere ancora in grado di dimenarsi. Possono anche essere serviti ancora interi. Poich\u00E9 le ventose presenti sui tentacoli sono ancora attive al momento del servizio, occorre fare particolare attenzione al momento del pasto: \u00E8 possibile infatti che tali ventose, al momento dell'ingestione di un tentacolo, si attacchino alle mucose della gola o della bocca con un serio rischio di soffocamento. Si deve quindi masticare bene, cosicch\u00E9 nessun pezzo sia grande al punto da poter ancora attaccarsi. Taluni ritengono piacevole la sensazione provocata dalle ventose e preferiscono quindi non masticare a fondo i nakji, pratica fortemente sconsigliata a chi assaggia per la prima volta questo piatto. A seconda della zona, il piatto sar\u00E0 preparato in modo diverso: in Corea del Sud, con la parola nakji si intende infatti un tipo di polpo, mentre in Corea del Nord il termine indica un tipo di calamaro."@it . "none"@en . "\u6D3B\u7AE0\u9B5A\uFF08\u97D3\u8A9E\uFF1A\uC0B0\uB099\uC9C0\uFF1B\u82F1\u8A9E\uFF1ASan-nakji\uFF09\u662F\u671D\u9BAE\u534A\u5CF6\u7684\u4E00\u7A2E\u7279\u6B8A\u50B3\u7D71\u6599\u7406\uFF0C\u4E3A\u7528\u9577\u8155\u5C0F\u7AE0\u9B5A\u5236\u4F5C\u7684\u81BE\u83DC\uFF08\u751F\u98DF\uFF09\u3002\u9577\u8155\u5C0F\u7AE0\u9B5A\u662F\u5728\u97E9\u56FD\u88AB\u79F0\u4E3Anakji\u7684\u4E00\u79CD\u5C0F\u578B\u7AE0\u9C7C\u7269\u79CD\uFF0C\u7531\u4E8E\u5176\u5C3A\u5BF8\u8F83\u5DE8\u578B\u7AE0\u9C7C\u8F83\u5C0F\uFF0C\u6709\u65F6\u4E5F\u88AB\u8BD1\u6210\u201C\u7AE0\u9C7C\u5B9D\u5B9D\u201D\u3002\u8FD9\u79CD\u7AE0\u9C7C\u5E38\u88AB\u5BB0\u6740\u540E\u5207\u6210\u5C0F\u5757\uFF0C\u7136\u540E\u9001\u4E0A\u9910\u684C\u3002\u4F34\u968F\u7AE0\u9C7C\u89E6\u987B\u4E2D\u7684\u795E\u7ECF\u6D3B\u52A8\uFF0C\u5176\u5C0F\u5757\u5728\u6B7B\u540E\u4ECD\u4F1A\u5728\u9910\u76D8\u4E0A\u8FD0\u52A8\u3002\u7AE0\u9C7C\u6709\u9AD8\u5EA6\u590D\u6742\u7684\u795E\u7ECF\u7CFB\u7EDF\uFF0C\u5176\u795E\u7ECF\u5143\u7684\u4E09\u5206\u4E4B\u4E8C\u4F4D\u4E8E\u5176\u624B\u81C2\u7684\u795E\u7ECF\u7D22\u4E2D\uFF0C\u8FD9\u4F7F\u7AE0\u9C7C\u5728\u5373\u4F7F\u6CA1\u6709\u5927\u8111\u7684\u795E\u7ECF\u4FE1\u53F7\u8F93\u5165\u65F6\u4E5F\u6301\u7EED\u8868\u73B0\u51FA\u5404\u79CD\u5404\u6837\u7684\u795E\u7ECF\u53CD\u5C04\u884C\u4E3A\u3002\u4E00\u79CD\u4E0D\u592A\u5E38\u89C1\u7684\u5403\u6CD5\u662F\u76F4\u63A5\u5403\u6389\u6574\u4E2A\u6D3B\u7684\u7AE0\u9C7C\u3002\u8BE5\u83DC\u80B4\u4F1A\u6492\u4E0A\u829D\u9EBB\u6CB9\u548C\u70E4\u8FC7\u7684\u829D\u9EBB\u3002"@zh . "Il sannakji (\uC0B0\uB099\uC9C0?, sannakchiMR) o sannakji hoe (\uC0B0\uB099\uC9C0 \uD68C?, sannakchi hoeMR) \u00E8 un tipico piatto coreano, facente parte della categoria degli hoe, piatti di pesce crudo. Nello specifico, il piatto \u00E8 costituito da nakji (\uB099\uC9C0?, nakjiLR, nakchiMR; un tipo di piccolo polpo) ancora vivi, tagliati in piccoli pezzi e serviti immediatamente, di solito conditi con sesamo e olio di sesamo. All'arrivo in tavola, i nakji sono in genere ancora in grado di dimenarsi. Possono anche essere serviti ancora interi."@it . "San-nakji (\uC0B0\uB099\uC9C0) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into \"baby octopus\" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). The octopuses are most commonly killed before being cut into small pieces and served, with the nerve activity in the octopus' tentacles making the pieces move posthumously on the plate whilst served. The octopus' highly complex nervous system, with two-thirds of its neurons localised in the nerve cords of its arms, lets the octopus show a variety of reflex actions that persist even when they have no input from the brain. Less commonly, a live octopus is eaten whole. The dish is sprinkled with sesame oil and toasted sesame seeds."@en . . "San-nakji"@en . . . "6586"^^ . . "Sannakji of sannakji hoe is een variatie van wat in de Koreaanse keuken wordt aangeduid als hoe. Het bestaat uit verse, nog levende, octopus (nakji genoemd) die in kleine stukjes is gehakt en meteen wordt geserveerd. Meestal worden de stukjes octopus licht besprenkeld met sesamzaadjes en sesamolie. De stukjes octopus maken nog stuiptrekkende bewegingen wanneer het gerecht geserveerd wordt. Soms worden de levende octopussen ook in zijn geheel geserveerd en verorberd."@nl . . "no"@en . . . . . . . . . . "Sannakji"@it . "San-nakji"@en . "Long arm octopus" . "El sannakji o sannakji hoe es una variedad de hoe, o plato crudo, de la gastronom\u00EDa de Corea. Consiste en nakji (\uB099\uC9C0, un pulpo peque\u00F1o) vivo que se corta en trozos peque\u00F1os y se sirve inmediatamente, normalmente condimentado levemente con s\u00E9samo y aceite de s\u00E9samo. Los trozos de nakji suelen seguir retorci\u00E9ndose en el plato. Tambi\u00E9n puede servirse entero. Debido a que las ventosas de los trozos de los tent\u00E1culos siguen activos cuando el plato se sirve, existe un claro riesgo si se come sannakji, ya que estos trozos pueden adherirse a la boca o la garganta. Esto tambi\u00E9n puede suponer riesgo de asfixia para algunas personas, particularmente si se intoxican. Debe masticarse bien para que ning\u00FAn trozo sea lo suficientemente grande como para pegarse a la garganta. A ciertas personas les gusta sentir c\u00F3mo se retuercen los trozos mientras los tragan, por lo que no los mastican completamente. Quienes no tengan pr\u00E1ctica deben masticar bien el sannakji antes de tragarlo. Los vocabularios de las dos Coreas difieren sobre el nakji: los surcoreanos llaman as\u00ED a un tipo peque\u00F1o de pulpo, mientras los norcoreanos llaman nakji (nakchi en McCune-Reischauer) a un calamar."@es . . . "\u0421\u0430\u043D\u043D\u0430\u043A\u0447\u0438"@ru . "\uC0B0\uB099\uC9C0, \uC0B0\uB099\uC9C0\uD68C\uB294 \uD68C \uC694\uB9AC\uC758 \uC77C\uC885\uC778 \uD55C\uAD6D \uC694\uB9AC\uC774\uB2E4. \uC774\uB294 \"\uC0B4\uC544 \uC788\uB294\"\uC758 \"\uC0B0\"\uACFC \"\uB099\uC9C0\"\uC758 \uACB0\uD569\uC73C\uB85C \uB9CC\uB4E4\uC5B4\uC9C4 \uB0B1\uB9D0\uC774\uB098, \uB099\uC9C0\uB098 \uBB38\uC5B4 \uB4F1 \uBE68\uD310\uC774 \uC788\uB294 \uC5F0\uCCB4\uB3D9\uBB3C\uC740 \uC8FD\uC740 \uB4A4\uC5D0\uB3C4 \uC2E0\uACBD\uCCB4\uACC4\uAC00 \uACC4\uC18D\uD574\uC11C \uBC18\uC751\uD558\uAE30 \uB54C\uBB38\uC5D0 \uB9C8\uCE58 \uC0B4\uC544\uC788\uB294 \uAC83\uCC98\uB7FC \uBE68\uD310\uC774 \uAFC8\uD2C0\uAC70\uB9AC\uB294 \uAC83\uC774\uB2E4. \uADF8\uB9AC\uACE0 \uAE30\uB3C4\uC5D0 \uAC78\uB824\uC11C \uC0AC\uB9DD\uD558\uB294 \uC0AC\uB840\uAC00 \uB9CE\uB2E4. \uB099\uC9C0\uB294 \uBCF4\uD1B5 \uACE0\uD1B5\uC744 \uCD5C\uC18C\uD654\uD558\uB294 \uBC29\uC2DD\uC73C\uB85C \uD55C \uBC88\uC5D0 \uC7A1\uC544 \uB0B4\uC7A5\uC744 \uC81C\uAC70\uD55C \uB4A4 \uC5EC\uB7EC \uB369\uC5B4\uB9AC\uB85C \uC798\uAC8C \uC798\uB77C \uAE68\uB098 \uCC38\uAE30\uB984\uC73C\uB85C \uC0B4\uC9DD \uC591\uB150\uC5D0 \uACC1\uB4E4\uC5EC \uBA39\uB294\uB2E4."@ko . "Korean name"@en . . . . "Sannakji (\uC0B0\uB099\uC9C0) ist eine aus Langarm-Oktopussen (Octopus minor) zubereitete Variante der in der koreanischen K\u00FCche verbreiteten rohen Fisch- und Fleischgerichte Hoe (\uD68C; \u81BE/\u9C60). Die Langarm-Oktopusse werden wegen des Gr\u00F6\u00DFenunterschieds zu Arten wie dem Pazifischen Riesenkraken im Fischhandel oft als Baby-Oktopusse bezeichnet, es handelt sich aber um adulte Tiere. In S\u00FCdkorea werden Langarm-Oktopusse nakji (\uB099\uC9C0) genannt. Daraus resultiert eine Verwechslungsgefahr, da in Nordkorea Kalmare als nakji bezeichnet werden."@de . . . "5679309"^^ . "1049427665"^^ . . . . "Sannakji of sannakji hoe is een variatie van wat in de Koreaanse keuken wordt aangeduid als hoe. Het bestaat uit verse, nog levende, octopus (nakji genoemd) die in kleine stukjes is gehakt en meteen wordt geserveerd. Meestal worden de stukjes octopus licht besprenkeld met sesamzaadjes en sesamolie. De stukjes octopus maken nog stuiptrekkende bewegingen wanneer het gerecht geserveerd wordt. Soms worden de levende octopussen ook in zijn geheel geserveerd en verorberd. Het gerecht kan gegeten worden als aperitiefhapje ( genoemd), maar ook met rijst. In het laatste geval worden de sannakji vaak gewikkeld in een bladgroente met rijst en ssamjang."@nl . . "Le sannakji ou sannakji hoe est un type de (en), ou plat cru, dans la cuisine cor\u00E9enne. Ce plat consiste en nakji (hangul : \uB099\uC9C0, une petite pieuvre) qui a \u00E9t\u00E9 d\u00E9coup\u00E9e vivante en petits morceaux et servie imm\u00E9diatement, habituellement peu assaisonn\u00E9e avec du s\u00E9same et de l'huile de s\u00E9same. Les morceaux de nakji en g\u00E9n\u00E9ral se tortillent toujours dans l\u2019assiette quand ils sont servis. Les nakji peuvent \u00E9galement \u00EAtre servies enti\u00E8res et vivantes dans le cas de b\u00E9b\u00E9s pieuvres."@fr . . . . . . . "\uC0B0\uB099\uC9C0"@en . "Sannakji atau sannakji hoe merupakan makanan asal Korea yang terbuat dari gurita yang masih hidup yang dibumbui dengan wijen dan minyak wijen. Ada beberapa restoran yang menyajikan Sannakji hanya dengan meletakkannya di piring dengan sisa-sisa air garam dan melengkapinya dengan saus terpisah. Ada pula yang menyajikannya di atas sayuran rebus di dalam panci."@in . . "Sannakji"@pt . . . . "Hoe"@en . . . . . . . . . "El sannakji o sannakji hoe es una variedad de hoe, o plato crudo, de la gastronom\u00EDa de Corea. Consiste en nakji (\uB099\uC9C0, un pulpo peque\u00F1o) vivo que se corta en trozos peque\u00F1os y se sirve inmediatamente, normalmente condimentado levemente con s\u00E9samo y aceite de s\u00E9samo. Los trozos de nakji suelen seguir retorci\u00E9ndose en el plato. Tambi\u00E9n puede servirse entero. Los vocabularios de las dos Coreas difieren sobre el nakji: los surcoreanos llaman as\u00ED a un tipo peque\u00F1o de pulpo, mientras los norcoreanos llaman nakji (nakchi en McCune-Reischauer) a un calamar."@es . "\u6D3B\u7AE0\u9B5A\uFF08\u97D3\u8A9E\uFF1A\uC0B0\uB099\uC9C0\uFF1B\u82F1\u8A9E\uFF1ASan-nakji\uFF09\u662F\u671D\u9BAE\u534A\u5CF6\u7684\u4E00\u7A2E\u7279\u6B8A\u50B3\u7D71\u6599\u7406\uFF0C\u4E3A\u7528\u9577\u8155\u5C0F\u7AE0\u9B5A\u5236\u4F5C\u7684\u81BE\u83DC\uFF08\u751F\u98DF\uFF09\u3002\u9577\u8155\u5C0F\u7AE0\u9B5A\u662F\u5728\u97E9\u56FD\u88AB\u79F0\u4E3Anakji\u7684\u4E00\u79CD\u5C0F\u578B\u7AE0\u9C7C\u7269\u79CD\uFF0C\u7531\u4E8E\u5176\u5C3A\u5BF8\u8F83\u5DE8\u578B\u7AE0\u9C7C\u8F83\u5C0F\uFF0C\u6709\u65F6\u4E5F\u88AB\u8BD1\u6210\u201C\u7AE0\u9C7C\u5B9D\u5B9D\u201D\u3002\u8FD9\u79CD\u7AE0\u9C7C\u5E38\u88AB\u5BB0\u6740\u540E\u5207\u6210\u5C0F\u5757\uFF0C\u7136\u540E\u9001\u4E0A\u9910\u684C\u3002\u4F34\u968F\u7AE0\u9C7C\u89E6\u987B\u4E2D\u7684\u795E\u7ECF\u6D3B\u52A8\uFF0C\u5176\u5C0F\u5757\u5728\u6B7B\u540E\u4ECD\u4F1A\u5728\u9910\u76D8\u4E0A\u8FD0\u52A8\u3002\u7AE0\u9C7C\u6709\u9AD8\u5EA6\u590D\u6742\u7684\u795E\u7ECF\u7CFB\u7EDF\uFF0C\u5176\u795E\u7ECF\u5143\u7684\u4E09\u5206\u4E4B\u4E8C\u4F4D\u4E8E\u5176\u624B\u81C2\u7684\u795E\u7ECF\u7D22\u4E2D\uFF0C\u8FD9\u4F7F\u7AE0\u9C7C\u5728\u5373\u4F7F\u6CA1\u6709\u5927\u8111\u7684\u795E\u7ECF\u4FE1\u53F7\u8F93\u5165\u65F6\u4E5F\u6301\u7EED\u8868\u73B0\u51FA\u5404\u79CD\u5404\u6837\u7684\u795E\u7ECF\u53CD\u5C04\u884C\u4E3A\u3002\u4E00\u79CD\u4E0D\u592A\u5E38\u89C1\u7684\u5403\u6CD5\u662F\u76F4\u63A5\u5403\u6389\u6574\u4E2A\u6D3B\u7684\u7AE0\u9C7C\u3002\u8BE5\u83DC\u80B4\u4F1A\u6492\u4E0A\u829D\u9EBB\u6CB9\u548C\u70E4\u8FC7\u7684\u829D\u9EBB\u3002"@zh . . . . "Sannakji"@in . . "\u30B5\u30F3\u30CA\u30AF\u30C1\uFF08\u671D: \uC0B0\uB099\uC9C0\u3001\u82F1: sannakji\uFF09\u3082\u3057\u304F\u306F\u30B5\u30F3\u30CA\u30AF\u30C1\u30D5\u30A7\uFF08\uC0B0\uB099\uC9C0\uD68C / \uC0B0\uB099\uC9C0\u81BE\uFF09\u3068\u306F\u300C\u751F\u304D\u305F\u30BF\u30B3\u300D\uFF08\u30B5\u30F3\u300C\u751F\u304D\u305F\u300D\uFF0B\u30CA\u30AF\u30C1\u300C\u300D\uFF08\uFF0B\u30D5\u30A7\u300C\u523A\u8EAB\u300D\uFF09\uFF09\u3092\u610F\u5473\u3059\u308B\u671D\u9BAE\u6599\u7406\u306E\u3072\u3068\u3064\u3002\u6587\u5B57\u901A\u308A\u30C6\u30CA\u30AC\u30C0\u30B3\u3092\u751F\u304D\u305F\u307E\u307E\u306B\u3057\u305F\u4E0A\u3067\u76BF\u306B\u76DB\u308A\u3001\u5869\u3092\u6DF7\u305C\u305F\u80E1\u9EBB\u6CB9\u3084\uFF08\u9162\u5165\u308A\u306E\u30B3\u30C1\u30E5\u30B8\u30E3\u30F3\uFF09\u3092\u548C\u3048\u3066\u98DF\u3059\u308B\u3002"@ja . . . . . . "100.0"^^ . . "Le sannakji ou sannakji hoe est un type de (en), ou plat cru, dans la cuisine cor\u00E9enne. Ce plat consiste en nakji (hangul : \uB099\uC9C0, une petite pieuvre) qui a \u00E9t\u00E9 d\u00E9coup\u00E9e vivante en petits morceaux et servie imm\u00E9diatement, habituellement peu assaisonn\u00E9e avec du s\u00E9same et de l'huile de s\u00E9same. Les morceaux de nakji en g\u00E9n\u00E9ral se tortillent toujours dans l\u2019assiette quand ils sont servis. Les nakji peuvent \u00E9galement \u00EAtre servies enti\u00E8res et vivantes dans le cas de b\u00E9b\u00E9s pieuvres."@fr . "Sannakji"@fr . "san-nakchi"@en . . . "San-nakji"@en . . "Sannakji"@es . . . . . "\u30B5\u30F3\u30CA\u30AF\u30C1"@ja . "\u30B5\u30F3\u30CA\u30AF\u30C1\uFF08\u671D: \uC0B0\uB099\uC9C0\u3001\u82F1: sannakji\uFF09\u3082\u3057\u304F\u306F\u30B5\u30F3\u30CA\u30AF\u30C1\u30D5\u30A7\uFF08\uC0B0\uB099\uC9C0\uD68C / \uC0B0\uB099\uC9C0\u81BE\uFF09\u3068\u306F\u300C\u751F\u304D\u305F\u30BF\u30B3\u300D\uFF08\u30B5\u30F3\u300C\u751F\u304D\u305F\u300D\uFF0B\u30CA\u30AF\u30C1\u300C\u300D\uFF08\uFF0B\u30D5\u30A7\u300C\u523A\u8EAB\u300D\uFF09\uFF09\u3092\u610F\u5473\u3059\u308B\u671D\u9BAE\u6599\u7406\u306E\u3072\u3068\u3064\u3002\u6587\u5B57\u901A\u308A\u30C6\u30CA\u30AC\u30C0\u30B3\u3092\u751F\u304D\u305F\u307E\u307E\u306B\u3057\u305F\u4E0A\u3067\u76BF\u306B\u76DB\u308A\u3001\u5869\u3092\u6DF7\u305C\u305F\u80E1\u9EBB\u6CB9\u3084\uFF08\u9162\u5165\u308A\u306E\u30B3\u30C1\u30E5\u30B8\u30E3\u30F3\uFF09\u3092\u548C\u3048\u3066\u98DF\u3059\u308B\u3002"@ja . . . . "Sannakji (\uC0B0\uB099\uC9C0) ist eine aus Langarm-Oktopussen (Octopus minor) zubereitete Variante der in der koreanischen K\u00FCche verbreiteten rohen Fisch- und Fleischgerichte Hoe (\uD68C; \u81BE/\u9C60). Die Langarm-Oktopusse werden wegen des Gr\u00F6\u00DFenunterschieds zu Arten wie dem Pazifischen Riesenkraken im Fischhandel oft als Baby-Oktopusse bezeichnet, es handelt sich aber um adulte Tiere. In S\u00FCdkorea werden Langarm-Oktopusse nakji (\uB099\uC9C0) genannt. Daraus resultiert eine Verwechslungsgefahr, da in Nordkorea Kalmare als nakji bezeichnet werden."@de . ""@en . "100.0"^^ . "\uC0B0\uB099\uC9C0"@ko . "San-nakji (\uC0B0\uB099\uC9C0) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into \"baby octopus\" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). The octopuses are most commonly killed before being cut into small pieces and served, with the nerve activity in the octopus' tentacles making the pieces move posthumously on the plate whilst served. The octopus' highly complex nervous system, with two-thirds of its neurons localised in the nerve cords of its arms, lets the octopus show a variety of reflex actions that persist even when they have no input from the brain. Less commonly, a live octopus is eaten whole. The dish is sprinkled with sesame oil and toasted sesam"@en . . . . . . . "Sannakji, ou sannakji hoe, \u00E9 uma variedade de hoe, ou prato cru, da culin\u00E1ria coreana. Consiste de nakji (hangul: \uB099\uC9C0, um pequeno polvo) que foi cortado em pequenos peda\u00E7os enquanto vivo, e servido imediatamente, usualmente levemente temperado com gergelim, ou \u00F3leo de gergelim. Os peda\u00E7os de nakji usualmente est\u00E3o ainda contorcendo-se no prato ao serem servidos. Tamb\u00E9m pode ser servido inteiro, como um polvo-beb\u00EA vivo."@pt . . "Sannakji, ou sannakji hoe, \u00E9 uma variedade de hoe, ou prato cru, da culin\u00E1ria coreana. Consiste de nakji (hangul: \uB099\uC9C0, um pequeno polvo) que foi cortado em pequenos peda\u00E7os enquanto vivo, e servido imediatamente, usualmente levemente temperado com gergelim, ou \u00F3leo de gergelim. Os peda\u00E7os de nakji usualmente est\u00E3o ainda contorcendo-se no prato ao serem servidos. Tamb\u00E9m pode ser servido inteiro, como um polvo-beb\u00EA vivo."@pt . "Sannakji"@nl . "\u0421\u0430\u043D\u043D\u0430\u043A\u0447\u0438 (\u043A\u043E\u0440. \uC0B0\uB099\uC9C0) \u0438\u043B\u0438 \u0441\u0430\u043D\u043D\u0430\u043A\u0447\u0438 \u0445\u0432\u0435 (\u043A\u043E\u0440. \uC0B0\uB099\uC9C0 \uD68C) \u2014 \u0440\u0430\u0437\u043D\u043E\u0432\u0438\u0434\u043D\u043E\u0441\u0442\u044C \u0445\u0432\u0435, \u0431\u043B\u044E\u0434\u0430 \u043A\u043E\u0440\u0435\u0439\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438. \u041F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u043B\u0435\u043D\u043D\u043E\u0433\u043E \u043A\u0443\u043D\u0436\u0443\u0442\u043D\u044B\u043C \u043C\u0430\u0441\u043B\u043E\u043C \u0438 \u043F\u043E\u0441\u044B\u043F\u0430\u043D\u043D\u043E\u0433\u043E \u043A\u0443\u043D\u0436\u0443\u0442\u043E\u043C \u0436\u0438\u0432\u043E\u0433\u043E \u043E\u0441\u044C\u043C\u0438\u043D\u043E\u0433\u0430. \u041E\u0441\u044C\u043C\u0438\u043D\u043E\u0433\u0430 \u0440\u0435\u0436\u0443\u0442 \u043D\u0430 \u043C\u0435\u043B\u043A\u0438\u0435 \u043A\u0443\u0441\u043E\u0447\u043A\u0438 \u0438 \u043D\u0435\u043C\u0435\u0434\u043B\u0435\u043D\u043D\u043E \u043F\u043E\u0434\u0430\u044E\u0442, \u0442\u0430\u043A \u0447\u0442\u043E \u043A\u0443\u0441\u043E\u0447\u043A\u0438 \u0435\u0449\u0451 \u0448\u0435\u0432\u0435\u043B\u044F\u0442\u0441\u044F. \u0418\u043D\u043E\u0433\u0434\u0430 \u043E\u0441\u044C\u043C\u0438\u043D\u043E\u0433 \u0441\u0435\u0440\u0432\u0438\u0440\u0443\u0435\u0442\u0441\u044F \u0446\u0435\u043B\u0438\u043A\u043E\u043C. \u0421\u0430\u043D\u043D\u0430\u043A\u0447\u0438 \u043F\u043E\u0434\u0430\u044E\u0442 \u0432 \u0440\u0435\u0441\u0442\u043E\u0440\u0430\u043D\u0430\u0445, \u0441\u043F\u0435\u0446\u0438\u0430\u043B\u0438\u0437\u0438\u0440\u0443\u044E\u0449\u0438\u0445\u0441\u044F \u043D\u0430 \u0445\u0432\u0435, \u0430 \u0442\u0430\u043A\u0436\u0435 \u0432 \u0431\u0430\u0440\u0430\u0445, \u043A\u0430\u043A \u0437\u0430\u043A\u0443\u0441\u043A\u0443 \u043A \u0430\u043B\u043A\u043E\u0433\u043E\u043B\u044E (\u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u0441\u043E\u0434\u0436\u0443). \u0418\u0437-\u0437\u0430 \u0442\u043E\u0433\u043E, \u0447\u0442\u043E \u043C\u0443\u0441\u043A\u0443\u043B\u044B \u043E\u0441\u044C\u043C\u0438\u043D\u043E\u0433\u0430 \u0435\u0449\u0451 \u0441\u043E\u043A\u0440\u0430\u0449\u0430\u044E\u0442\u0441\u044F \u043F\u0440\u0438 \u043F\u043E\u0435\u0434\u0430\u043D\u0438\u0438, \u043F\u0440\u0438 \u0443\u043F\u043E\u0442\u0440\u0435\u0431\u043B\u0435\u043D\u0438\u0438 \u0441\u0430\u043D\u043D\u0430\u043A\u0447\u0438 \u043D\u0443\u0436\u043D\u043E \u0441\u043E\u0431\u043B\u044E\u0434\u0430\u0442\u044C \u043E\u0441\u0442\u043E\u0440\u043E\u0436\u043D\u043E\u0441\u0442\u044C, \u0442\u0430\u043A \u043A\u0430\u043A \u043E\u043D\u0438 \u043C\u043E\u0433\u0443\u0442 \u043F\u0435\u0440\u0435\u043A\u0440\u044B\u0442\u044C \u0434\u043E\u0441\u0442\u0443\u043F \u0432\u043E\u0437\u0434\u0443\u0445\u0430 \u0447\u0435\u0440\u0435\u0437 \u0433\u043E\u0440\u043B\u043E. \u0423\u0434\u0443\u0448\u0435\u043D\u0438\u0435 \u0441\u0430\u043D\u043D\u0430\u043A\u0447\u0438 \u0441\u0442\u0430\u043B\u043E \u043F\u0440\u0438\u0447\u0438\u043D\u043E\u0439 \u0441\u043C\u0435\u0440\u0442\u0438 \u043D\u0435\u0441\u043A\u043E\u043B\u044C\u043A\u0438\u0445 \u0447\u0435\u043B\u043E\u0432\u0435\u043A. \u0412 2008 \u0433\u043E\u0434\u0443 \u0442\u0430\u043A\u043E\u0439 \u0438\u043D\u0446\u0438\u0434\u0435\u043D\u0442 \u043F\u0440\u043E\u0438\u0437\u043E\u0448\u0451\u043B \u0432 \u041A\u0432\u0430\u043D\u0434\u0436\u0443. \u0412 \u0421\u0435\u0432\u0435\u0440\u043D\u043E\u0439 \u041A\u043E\u0440\u0435\u0435 \u0441\u043B\u043E\u0432\u043E\u043C \u00AB\u043D\u0430\u043A\u0447\u0438\u00BB \u043E\u0431\u043E\u0437\u043D\u0430\u0447\u0430\u0435\u0442\u0441\u044F \u043D\u0435 \u043C\u0430\u043B\u0435\u043D\u044C\u043A\u0438\u0439 \u043E\u0441\u044C\u043C\u0438\u043D\u043E\u0433, \u0430 \u043A\u0430\u043B\u044C\u043C\u0430\u0440."@ru . . "\u0421\u0430\u043D\u043D\u0430\u043A\u0447\u0438 (\u043A\u043E\u0440. \uC0B0\uB099\uC9C0) \u0438\u043B\u0438 \u0441\u0430\u043D\u043D\u0430\u043A\u0447\u0438 \u0445\u0432\u0435 (\u043A\u043E\u0440. \uC0B0\uB099\uC9C0 \uD68C) \u2014 \u0440\u0430\u0437\u043D\u043E\u0432\u0438\u0434\u043D\u043E\u0441\u0442\u044C \u0445\u0432\u0435, \u0431\u043B\u044E\u0434\u0430 \u043A\u043E\u0440\u0435\u0439\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438. \u041F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u043B\u0435\u043D\u043D\u043E\u0433\u043E \u043A\u0443\u043D\u0436\u0443\u0442\u043D\u044B\u043C \u043C\u0430\u0441\u043B\u043E\u043C \u0438 \u043F\u043E\u0441\u044B\u043F\u0430\u043D\u043D\u043E\u0433\u043E \u043A\u0443\u043D\u0436\u0443\u0442\u043E\u043C \u0436\u0438\u0432\u043E\u0433\u043E \u043E\u0441\u044C\u043C\u0438\u043D\u043E\u0433\u0430. \u041E\u0441\u044C\u043C\u0438\u043D\u043E\u0433\u0430 \u0440\u0435\u0436\u0443\u0442 \u043D\u0430 \u043C\u0435\u043B\u043A\u0438\u0435 \u043A\u0443\u0441\u043E\u0447\u043A\u0438 \u0438 \u043D\u0435\u043C\u0435\u0434\u043B\u0435\u043D\u043D\u043E \u043F\u043E\u0434\u0430\u044E\u0442, \u0442\u0430\u043A \u0447\u0442\u043E \u043A\u0443\u0441\u043E\u0447\u043A\u0438 \u0435\u0449\u0451 \u0448\u0435\u0432\u0435\u043B\u044F\u0442\u0441\u044F. \u0418\u043D\u043E\u0433\u0434\u0430 \u043E\u0441\u044C\u043C\u0438\u043D\u043E\u0433 \u0441\u0435\u0440\u0432\u0438\u0440\u0443\u0435\u0442\u0441\u044F \u0446\u0435\u043B\u0438\u043A\u043E\u043C. \u0421\u0430\u043D\u043D\u0430\u043A\u0447\u0438 \u043F\u043E\u0434\u0430\u044E\u0442 \u0432 \u0440\u0435\u0441\u0442\u043E\u0440\u0430\u043D\u0430\u0445, \u0441\u043F\u0435\u0446\u0438\u0430\u043B\u0438\u0437\u0438\u0440\u0443\u044E\u0449\u0438\u0445\u0441\u044F \u043D\u0430 \u0445\u0432\u0435, \u0430 \u0442\u0430\u043A\u0436\u0435 \u0432 \u0431\u0430\u0440\u0430\u0445, \u043A\u0430\u043A \u0437\u0430\u043A\u0443\u0441\u043A\u0443 \u043A \u0430\u043B\u043A\u043E\u0433\u043E\u043B\u044E (\u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u0441\u043E\u0434\u0436\u0443). \u0412 \u0421\u0435\u0432\u0435\u0440\u043D\u043E\u0439 \u041A\u043E\u0440\u0435\u0435 \u0441\u043B\u043E\u0432\u043E\u043C \u00AB\u043D\u0430\u043A\u0447\u0438\u00BB \u043E\u0431\u043E\u0437\u043D\u0430\u0447\u0430\u0435\u0442\u0441\u044F \u043D\u0435 \u043C\u0430\u043B\u0435\u043D\u044C\u043A\u0438\u0439 \u043E\u0441\u044C\u043C\u0438\u043D\u043E\u0433, \u0430 \u043A\u0430\u043B\u044C\u043C\u0430\u0440."@ru . "\u97D3\u5F0F\u6D3B\u7AE0\u9B5A"@zh . . . "Sannakji"@de . . . "\uC0B0\uB099\uC9C0, \uC0B0\uB099\uC9C0\uD68C\uB294 \uD68C \uC694\uB9AC\uC758 \uC77C\uC885\uC778 \uD55C\uAD6D \uC694\uB9AC\uC774\uB2E4. \uC774\uB294 \"\uC0B4\uC544 \uC788\uB294\"\uC758 \"\uC0B0\"\uACFC \"\uB099\uC9C0\"\uC758 \uACB0\uD569\uC73C\uB85C \uB9CC\uB4E4\uC5B4\uC9C4 \uB0B1\uB9D0\uC774\uB098, \uB099\uC9C0\uB098 \uBB38\uC5B4 \uB4F1 \uBE68\uD310\uC774 \uC788\uB294 \uC5F0\uCCB4\uB3D9\uBB3C\uC740 \uC8FD\uC740 \uB4A4\uC5D0\uB3C4 \uC2E0\uACBD\uCCB4\uACC4\uAC00 \uACC4\uC18D\uD574\uC11C \uBC18\uC751\uD558\uAE30 \uB54C\uBB38\uC5D0 \uB9C8\uCE58 \uC0B4\uC544\uC788\uB294 \uAC83\uCC98\uB7FC \uBE68\uD310\uC774 \uAFC8\uD2C0\uAC70\uB9AC\uB294 \uAC83\uC774\uB2E4. \uADF8\uB9AC\uACE0 \uAE30\uB3C4\uC5D0 \uAC78\uB824\uC11C \uC0AC\uB9DD\uD558\uB294 \uC0AC\uB840\uAC00 \uB9CE\uB2E4. \uB099\uC9C0\uB294 \uBCF4\uD1B5 \uACE0\uD1B5\uC744 \uCD5C\uC18C\uD654\uD558\uB294 \uBC29\uC2DD\uC73C\uB85C \uD55C \uBC88\uC5D0 \uC7A1\uC544 \uB0B4\uC7A5\uC744 \uC81C\uAC70\uD55C \uB4A4 \uC5EC\uB7EC \uB369\uC5B4\uB9AC\uB85C \uC798\uAC8C \uC798\uB77C \uAE68\uB098 \uCC38\uAE30\uB984\uC73C\uB85C \uC0B4\uC9DD \uC591\uB150\uC5D0 \uACC1\uB4E4\uC5EC \uBA39\uB294\uB2E4."@ko . . . . . . . "san-nakji"@en . .