. . . . "El sanbeiji (en chino tradicional, \u4E09\u676F\u96DE; en chino simplificado, \u4E09\u676F\u9E21; pinyin, s\u0101n b\u0113i j\u012B; literalmente, \u2018pollo tres copas\u2019) es un plato de pollo popular en la gastronom\u00EDa de China. Tiene su origen en la provincia de Jiangxi, al sur de China, y es una especialidad de . Sin embargo, se ha hecho especialmente popular en Taiw\u00E1n, hasta el punto de decirse que \u00ABun restaurante que no prepare sanbeiji no es un aut\u00E9ntico restaurante taiwan\u00E9s\u00BB.\u200B"@es . . . . . "Sanbeiji (simplified Chinese: \u4E09\u676F\u9E21; traditional Chinese: \u4E09\u676F\u96DE; pinyin: s\u0101nb\u0113ij\u012B; Wade\u2013Giles: San1-pei1 chi1; Pe\u030Dh-\u014De-j\u012B: sam-poe-ke; lit. 'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. It is also served as a postpartum confinement food by the Chinese community of Malaysia."@en . . . "\u4E09\u676F"@zh . . "Sanbeiji"@en . "San-pej-\u0165i"@cs . . . . . . . . . . . . . . . . . "\u4E09\u676F\u9E21"@en . "\u4E09\u676F\u96DE"@en . . . . . "\u4E09\u676F\u9D8F"@ja . . "\u4E09\u676F\u70BA\u4E00\u7A2E\u6599\u7406\u5F62\u5F0F\uFF0C\u6700\u65E9\u53EF\u80FD\u662F\u61C9\u7528\u5728\u96DE\u8089\u4E0A\uFF0C\u5373\u300C\u4E09\u676F\u96DE\u300D\uFF0C\u4E4B\u5F8C\u61C9\u7528\u5230\u5176\u4ED6\u98DF\u6750\u4E0A\uFF0C\u5982\u4E09\u676F\u4E2D\u5377\u3001\u900F\u62BD\u3001\u7530\u96DE\u3001\u9C49\u3001\u8C46\u8150\u8207\u674F\u9B91\u83C7\u7B49\u7B49\u3002\u4E09\u676F\u96DE\u70BA\u81FA\u7063\u6599\u7406\uFF0C\u70F9\u98EA\u5FC5\u5099\u91AC\u6CB9\u3001\u9EBB\u6CB9\u8207\u7C73\u9152\uFF0C\u5E38\u8207\u849C\u982D\u3001\u8591\u7247\u3001\u4E5D\u5C64\u5854\u4E00\u8D77\u70F9\u8ABF\u3002"@zh . . . . "1101539965"^^ . . "\u4E09\u676F\u9D8F\uFF08\u30B5\u30F3\u30D9\u30A4\u30B8\u30FC\u3001\u82F1\u8A9E: Sanbeiji / Three-Cup Chicken\u3001\u7E41\u4F53\u5B57\u4E2D\u56FD\u8A9E: \u4E09\u676F\u96DE\u3001\u7C21\u4F53\u5B57\u4E2D\u56FD\u8A9E: \u4E09\u676F\u9E21\u3001\u62FC\u97F3: s\u0101n b\u0113i j\u012B\u3001\u767D\u8A71\u5B57 : sam-poe-ke\uFF09\u306F\u9D8F\u8089\u3092\u4F7F\u7528\u3057\u305F\u4E2D\u83EF\u6599\u7406\u3067\u3042\u308B\u3002\u4E09\u676F\u9D8F\u306F\u4E2D\u56FD\u5357\u90E8\u6C5F\u897F\u7701\u306E\u540D\u7269\u6599\u7406\u3067\u3082\u3042\u308B\u304C\u3001\u73FE\u4EE3\u3067\u306F\u53F0\u6E7E\u3067\u975E\u5E38\u306B\u4EBA\u6C17\u306E\u3042\u308B\u6599\u7406\u3068\u306A\u3063\u3066\u304A\u308A\u3001\u300C\u4E09\u676F\u9D8F\u304C\u4E0A\u624B\u304F\u306A\u3044\u30EC\u30B9\u30C8\u30E9\u30F3\u306F\u771F\u306E\u53F0\u6E7E\u6599\u7406\u5E97\u3067\u306F\u306A\u3044\u3002\u300D\u3068\u8A00\u308F\u308C\u308B\u3002"@ja . . "El sanbeiji (en chino tradicional, \u4E09\u676F\u96DE; en chino simplificado, \u4E09\u676F\u9E21; pinyin, s\u0101n b\u0113i j\u012B; literalmente, \u2018pollo tres copas\u2019) es un plato de pollo popular en la gastronom\u00EDa de China. Tiene su origen en la provincia de Jiangxi, al sur de China, y es una especialidad de . Sin embargo, se ha hecho especialmente popular en Taiw\u00E1n, hasta el punto de decirse que \u00ABun restaurante que no prepare sanbeiji no es un aut\u00E9ntico restaurante taiwan\u00E9s\u00BB.\u200B Hay varias versiones sobre el origen de este plato. Estas historias suelen incluir a un cocinero que puso tres copas de salsa en una olla de barro y las dej\u00F3 a fuego lento mucho tiempo. Una versi\u00F3n alude al h\u00E9roe nacional de la dinast\u00EDa Song , oriundo de Jiangxi: un amable guarda de prisiones prepar\u00F3 el plato para \u00E9l usando los pocos recursos disponibles antes de su ejecuci\u00F3n."@es . . . "San1-pei1 chi1"@en . . "\u4E09\u676F\u70BA\u4E00\u7A2E\u6599\u7406\u5F62\u5F0F\uFF0C\u6700\u65E9\u53EF\u80FD\u662F\u61C9\u7528\u5728\u96DE\u8089\u4E0A\uFF0C\u5373\u300C\u4E09\u676F\u96DE\u300D\uFF0C\u4E4B\u5F8C\u61C9\u7528\u5230\u5176\u4ED6\u98DF\u6750\u4E0A\uFF0C\u5982\u4E09\u676F\u4E2D\u5377\u3001\u900F\u62BD\u3001\u7530\u96DE\u3001\u9C49\u3001\u8C46\u8150\u8207\u674F\u9B91\u83C7\u7B49\u7B49\u3002\u4E09\u676F\u96DE\u70BA\u81FA\u7063\u6599\u7406\uFF0C\u70F9\u98EA\u5FC5\u5099\u91AC\u6CB9\u3001\u9EBB\u6CB9\u8207\u7C73\u9152\uFF0C\u5E38\u8207\u849C\u982D\u3001\u8591\u7247\u3001\u4E5D\u5C64\u5854\u4E00\u8D77\u70F9\u8ABF\u3002"@zh . . . . . . "sam-poe-ke"@en . . . . . . "s\u0101nb\u0113ij\u012B"@en . "Sanbeiji"@es . . . . . . "Sanbeiji (simplified Chinese: \u4E09\u676F\u9E21; traditional Chinese: \u4E09\u676F\u96DE; pinyin: s\u0101nb\u0113ij\u012B; Wade\u2013Giles: San1-pei1 chi1; Pe\u030Dh-\u014De-j\u012B: sam-poe-ke; lit. 'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. It is also served as a postpartum confinement food by the Chinese community of Malaysia."@en . "3480"^^ . . . . "1859413"^^ . . "three-cup chicken"@en . . . . "\u4E09\u676F\u9D8F\uFF08\u30B5\u30F3\u30D9\u30A4\u30B8\u30FC\u3001\u82F1\u8A9E: Sanbeiji / Three-Cup Chicken\u3001\u7E41\u4F53\u5B57\u4E2D\u56FD\u8A9E: \u4E09\u676F\u96DE\u3001\u7C21\u4F53\u5B57\u4E2D\u56FD\u8A9E: \u4E09\u676F\u9E21\u3001\u62FC\u97F3: s\u0101n b\u0113i j\u012B\u3001\u767D\u8A71\u5B57 : sam-poe-ke\uFF09\u306F\u9D8F\u8089\u3092\u4F7F\u7528\u3057\u305F\u4E2D\u83EF\u6599\u7406\u3067\u3042\u308B\u3002\u4E09\u676F\u9D8F\u306F\u4E2D\u56FD\u5357\u90E8\u6C5F\u897F\u7701\u306E\u540D\u7269\u6599\u7406\u3067\u3082\u3042\u308B\u304C\u3001\u73FE\u4EE3\u3067\u306F\u53F0\u6E7E\u3067\u975E\u5E38\u306B\u4EBA\u6C17\u306E\u3042\u308B\u6599\u7406\u3068\u306A\u3063\u3066\u304A\u308A\u3001\u300C\u4E09\u676F\u9D8F\u304C\u4E0A\u624B\u304F\u306A\u3044\u30EC\u30B9\u30C8\u30E9\u30F3\u306F\u771F\u306E\u53F0\u6E7E\u6599\u7406\u5E97\u3067\u306F\u306A\u3044\u3002\u300D\u3068\u8A00\u308F\u308C\u308B\u3002"@ja . . . "San-pej-\u0165i (\u010D\u00EDnsky pchin-jinem s\u0101nb\u0113ij\u012B, znaky \u4E09\u676F\u9E21) je \u010D\u00EDnsk\u00FD pokrm z ku\u0159ec\u00EDho masa. Recept poch\u00E1z\u00ED z Ning-tu, roz\u0161\u00ED\u0159il se v ji\u017En\u00ED \u010C\u00EDn\u011B a p\u0159edev\u0161\u00EDm na ostrov\u011B Tchaj-wan. N\u00E1zev znamen\u00E1 \u201Eku\u0159e t\u0159\u00ED \u0161\u00E1lk\u016F\u201C. Ku\u0159e se nasek\u00E1 na kousky a naleje se na n\u011B sezamov\u00FD olej, r\u00FD\u017Eov\u00E9 v\u00EDno a sojov\u00E1 om\u00E1\u010Dka. V\u0161e se pomalu dus\u00ED v zakryt\u00E9 hlin\u011Bn\u00E9 n\u00E1dob\u011B , dokud se ve\u0161ker\u00E1 tekutina nevs\u00E1kne do masa. K hotov\u00E9mu ku\u0159eti se p\u0159id\u00E1vaj\u00ED chilli papri\u010Dky, bazalka a orestovan\u00FD \u010Desnek se z\u00E1zvorem. Jako p\u0159\u00EDloha se pod\u00E1v\u00E1 va\u0159en\u00E1 r\u00FD\u017Ee nebo ka\u0161e ."@cs . . . "San-pej-\u0165i (\u010D\u00EDnsky pchin-jinem s\u0101nb\u0113ij\u012B, znaky \u4E09\u676F\u9E21) je \u010D\u00EDnsk\u00FD pokrm z ku\u0159ec\u00EDho masa. Recept poch\u00E1z\u00ED z Ning-tu, roz\u0161\u00ED\u0159il se v ji\u017En\u00ED \u010C\u00EDn\u011B a p\u0159edev\u0161\u00EDm na ostrov\u011B Tchaj-wan. N\u00E1zev znamen\u00E1 \u201Eku\u0159e t\u0159\u00ED \u0161\u00E1lk\u016F\u201C. Ku\u0159e se nasek\u00E1 na kousky a naleje se na n\u011B sezamov\u00FD olej, r\u00FD\u017Eov\u00E9 v\u00EDno a sojov\u00E1 om\u00E1\u010Dka. V\u0161e se pomalu dus\u00ED v zakryt\u00E9 hlin\u011Bn\u00E9 n\u00E1dob\u011B , dokud se ve\u0161ker\u00E1 tekutina nevs\u00E1kne do masa. K hotov\u00E9mu ku\u0159eti se p\u0159id\u00E1vaj\u00ED chilli papri\u010Dky, bazalka a orestovan\u00FD \u010Desnek se z\u00E1zvorem. Jako p\u0159\u00EDloha se pod\u00E1v\u00E1 va\u0159en\u00E1 r\u00FD\u017Ee nebo ka\u0161e . Existuj\u00ED \u00FApravy z\u00E1kladn\u00EDho receptu, v nich\u017E se m\u00EDsto ku\u0159ec\u00EDho masa pou\u017E\u00EDv\u00E1 vep\u0159ov\u00E9, \u017E\u00E1by, \u017Eelvy, houby nebo tofu. Legenda prav\u00ED, \u017Ee toto j\u00EDdlo dostal p\u0159ed popravou , bojovn\u00EDk proti mongolsk\u00E9 invazi ve t\u0159in\u00E1ct\u00E9m stolet\u00ED. San-pej-\u0165i se tak\u00E9 pod\u00E1v\u00E1 jako posiluj\u00EDc\u00ED strava v \u0161estined\u011Bl\u00ED."@cs . . .