. . . . . . "Cuina siciliana"@ca . . "14496"^^ . . "Sicilian cuisine"@en . . . "Sizilianische K\u00FCche"@de . . . . "\uC2DC\uCE60\uB9AC\uC544 \uC694\uB9AC(Sicilia\u6599\u7406, \uC2DC\uCE60\uB9AC\uC544\uC5B4: cucina siciliana \uCFE0\uCE58\uB098 \uC2DC\uCE60\uB9AC\uC544\uB098)\uB294 \uC9C0\uB09C 2,000\uC5EC \uB144 \uB118\uAC8C \uC2DC\uCE60\uB9AC\uC544\uC12C\uC5D0\uC11C \uBC1C\uB2EC\uD55C \uACE0\uC720\uC758 \uC694\uB9AC\uB97C \uC9C0\uCE6D\uD55C\uB2E4. \uC774\uD0C8\uB9AC\uC544 \uC694\uB9AC\uC5D0\uC11C \uCC28\uC9C0\uD558\uB294 \uC704\uCE58\uAC00 \uB9E4\uC6B0 \uD06C\uC9C0\uB9CC \uADF8 \uB0B4\uBD80\uC5D0\uB294 \uC2A4\uD398\uC778, \uC544\uB78D, \uADF8\uB9AC\uC2A4 \uC694\uB9AC\uC758 \uC694\uC18C\uAC00 \uAC00\uBBF8\uB418\uC5B4 \uC788\uB2E4."@ko . . . "\u0421\u0438\u0446\u0438\u043B\u0438\u0439\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F (\u0438\u0442\u0430\u043B. Cucina siciliana, \u0441\u0438\u0446. Cucina siciliana) \u2014 \u043D\u0430\u0446\u0438\u043E\u043D\u0430\u043B\u044C\u043D\u0430\u044F \u043A\u0443\u0445\u043D\u044F \u0421\u0438\u0446\u0438\u043B\u0438\u0438, \u0432\u043F\u0438\u0442\u0430\u0432\u0448\u0430\u044F \u0432 \u0441\u0435\u0431\u044F \u0441\u043B\u0435\u0434\u044B \u0432\u0441\u0435\u0445 \u043A\u0443\u043B\u044C\u0442\u0443\u0440, \u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u043D\u0430\u0441\u0435\u043B\u044F\u043B\u0438 \u043E\u0441\u0442\u0440\u043E\u0432 \u0432 \u0442\u0435\u0447\u0435\u043D\u0438\u0435 \u043F\u043E\u0441\u043B\u0435\u0434\u043D\u0438\u0445 \u0434\u0432\u0443\u0445 \u0442\u044B\u0441\u044F\u0447 \u043B\u0435\u0442. \u0425\u043E\u0442\u044F \u043E\u043D\u0430 \u0438 \u0441\u0447\u0438\u0442\u0430\u0435\u0442\u0441\u044F \u043B\u0438\u0448\u044C \u0440\u0430\u0437\u043D\u043E\u0432\u0438\u0434\u043D\u043E\u0441\u0442\u044C\u044E \u0438\u0442\u0430\u043B\u044C\u044F\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438, \u0432\u0441\u0451 \u0436\u0435 \u0441\u043E\u0434\u0435\u0440\u0436\u0438\u0442 \u0437\u0430\u043C\u0435\u0442\u043D\u043E\u0435 \u0432\u043B\u0438\u044F\u043D\u0438\u0435 \u0438\u0441\u043F\u0430\u043D\u0441\u043A\u0438\u0445, \u0433\u0440\u0435\u0447\u0435\u0441\u043A\u0438\u0445 \u0438 \u0430\u0440\u0430\u0431\u0441\u043A\u0438\u0445 \u043A\u0443\u043B\u0438\u043D\u0430\u0440\u043D\u044B\u0445 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0439."@ru . . . "\u0421\u0438\u0446\u0438\u043B\u0456\u0439\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F \u2014 \u043D\u0430\u0446\u0456\u043E\u043D\u0430\u043B\u044C\u043D\u0430 \u043A\u0443\u0445\u043D\u044F \u0421\u0438\u0446\u0438\u043B\u0456\u0457, \u0449\u043E \u0432\u0432\u0456\u0431\u0440\u0430\u043B\u0430 \u0432 \u0441\u0435\u0431\u0435 \u0441\u043B\u0456\u0434\u0438 \u0432\u0441\u0456\u0445 \u043A\u0443\u043B\u044C\u0442\u0443\u0440, \u044F\u043A\u0456 \u043D\u0430\u0441\u0435\u043B\u044F\u043B\u0438 \u043E\u0441\u0442\u0440\u0456\u0432 \u043F\u0440\u043E\u0442\u044F\u0433\u043E\u043C \u043E\u0441\u0442\u0430\u043D\u043D\u0456\u0445 \u0434\u0432\u043E\u0445 \u0442\u0438\u0441\u044F\u0447 \u0440\u043E\u043A\u0456\u0432. \u0425\u043E\u0447\u0430 \u0432\u043E\u043D\u0430 \u0456 \u0432\u0432\u0430\u0436\u0430\u0454\u0442\u044C\u0441\u044F \u043B\u0438\u0448\u0435 \u0440\u0456\u0437\u043D\u043E\u0432\u0438\u0434\u043E\u043C \u0456\u0442\u0430\u043B\u0456\u0439\u0441\u044C\u043A\u043E\u0457 \u043A\u0443\u0445\u043D\u0456, \u0432\u0441\u0435 \u0436 \u043C\u0456\u0441\u0442\u0438\u0442\u044C \u043F\u043E\u043C\u0456\u0442\u043D\u0438\u0439 \u0432\u043F\u043B\u0438\u0432 \u0456\u0441\u043F\u0430\u043D\u0441\u044C\u043A\u0438\u0445, \u0433\u0440\u0435\u0446\u044C\u043A\u0438\u0445 \u0456 \u0430\u0440\u0430\u0431\u0441\u044C\u043A\u0438\u0445 \u043A\u0443\u043B\u0456\u043D\u0430\u0440\u043D\u0438\u0445 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439. \u0410\u0440\u0430\u0431\u0441\u044C\u043A\u0435 \u043F\u0430\u043D\u0443\u0432\u0430\u043D\u043D\u044F \u043D\u0430 \u0421\u0438\u0446\u0438\u043B\u0456\u0457 \u043F\u0440\u0438\u0432\u043D\u0435\u0441\u043B\u043E \u0432 \u0457\u0457 \u043A\u0443\u0445\u043D\u044E \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u0430\u043D\u043D\u044F \u0430\u0431\u0440\u0438\u043A\u043E\u0441, \u0446\u0438\u0442\u0440\u0443\u0441\u043E\u0432\u0438\u0445, \u0434\u0438\u043D\u044C, \u0440\u0438\u0441\u0443, \u0448\u0430\u0444\u0440\u0430\u043D\u0443, \u0440\u043E\u0434\u0437\u0438\u043D\u043E\u043A, \u043C\u0443\u0441\u043A\u0430\u0442\u043D\u043E\u0433\u043E \u0433\u043E\u0440\u0456\u0445\u0430, \u0433\u0432\u043E\u0437\u0434\u0438\u043A\u0438, \u0441\u043E\u043B\u043E\u0434\u043A\u043E\u0433\u043E \u043F\u0435\u0440\u0446\u044E, \u043A\u0435\u0434\u0440\u043E\u0432\u0438\u0445 \u0433\u043E\u0440\u0456\u0445\u0456\u0432 \u0456 \u043A\u043E\u0440\u0438\u0446\u0456. \u041F\u0440\u043E \u0432\u043F\u043B\u0438\u0432 \u043D\u043E\u0440\u043C\u0430\u043D\u0456\u0432 \u0456 \u0413\u043E\u0433\u0435\u043D\u0448\u0442\u0430\u0443\u0444\u0435\u043D\u0456\u0432 \u043D\u0430\u0433\u0430\u0434\u0443\u0454 \u0432\u0435\u043B\u0438\u043A\u0430 \u043F\u0440\u0438\u0441\u0442\u0440\u0430\u0441\u0442\u044C \u043D\u0430\u0441\u0435\u043B\u0435\u043D\u043D\u044F \u0434\u043E \u043C'\u044F\u0441\u043D\u0438\u0445 \u0441\u0442\u0440\u0430\u0432, \u0442\u0430\u043A\u0438\u043C \u044F\u043A . \u0406\u0441\u043F\u0430\u043D\u0446\u0456 \u043F\u0440\u0438\u0432\u0435\u0437\u043B\u0438 \u043D\u0430 \u043E\u0441\u0442\u0440\u0456\u0432 \u0447\u0438\u0441\u043B\u0435\u043D\u043D\u0443 \u0435\u043A\u0437\u043E\u0442\u0438\u043A\u0443 \u0437 \u041D\u043E\u0432\u043E\u0433\u043E \u0421\u0432\u0456\u0442\u0443, \u0432 \u0442\u043E\u043C\u0443 \u0447\u0438\u0441\u043B\u0456 \u043A\u0430\u043A\u0430\u043E, \u043A\u0443\u043A\u0443\u0440\u0443\u0434\u0437\u0443, \u0456\u043D\u0434\u0438\u0447\u043A\u0443, \u043F\u043E\u043C\u0456\u0434\u043E\u0440\u0438 \u0442\u0430 \u0456\u043D\u0448\u0456 \u043E\u0432\u043E\u0447\u0456. \u0423 \u041A\u0430\u0442\u0430\u043D\u0456\u0457, \u043D\u0430 \u0441\u0445\u0456\u0434\u043D\u043E\u043C\u0443 \u0443\u0437\u0431\u0435\u0440\u0435\u0436\u0436\u0456 \u043E\u0441\u0442\u0440\u043E\u0432\u0430, \u0434\u0435 \u0441\u043F\u043E\u0447\u0430\u0442\u043A\u0443 \u0436\u0438\u043B\u0438 \u0433\u0440\u0435\u0446\u044C\u043A\u0456 \u043A\u043E\u043B\u043E\u043D\u0456\u0441\u0442\u0438, \u0434\u043E\u0441\u0438\u0442\u044C \u0440\u044F\u0441\u043D\u043E \u0432 \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u0456 \u0457\u0436\u0456 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C\u0441\u044F \u0431\u043E\u0431\u0438, \u043E\u043B\u0438\u0432\u043A\u0438, \u0441\u0432\u0456\u0436\u0456 \u043E\u0432\u043E\u0447\u0456 \u0456 \u0440\u0438\u0431\u0430. \u0421\u0435\u0440\u0435\u0434 \u043E\u0432\u043E\u0447\u0456\u0432 \u0442\u0430\u043C \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u043E \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0456 \u0431\u0430\u043A\u043B\u0430\u0436\u0430\u043D\u0438, \u043F\u0435\u0440\u0435\u0446\u044C \u0456 \u043F\u043E\u043C\u0456\u0434\u043E\u0440\u0438, \u0430 \u043D\u0430\u0439\u0431\u0456\u043B\u044C\u0448 \u0443\u043B\u044E\u0431\u043B\u0435\u043D\u0438\u043C\u0438 \u0434\u0430\u0440\u0430\u043C\u0438 \u043C\u043E\u0440\u044F \u0443 \u043D\u0430\u0441\u0435\u043B\u0435\u043D\u043D\u044F \u0454 \u0442\u0443\u043D\u0435\u0446\u044C, \u043C\u043E\u0440\u0441\u044C\u043A\u0438\u0439 \u043B\u044F\u0449, \u043C\u043E\u0440\u0441\u044C\u043A\u0438\u0439 \u043E\u043A\u0443\u043D\u044C, \u0440\u0438\u0431\u0430-\u043C\u0435\u0447 \u0456 \u043A\u0430\u043B\u044C\u043C\u0430\u0440\u0438. \u0412\u043F\u043B\u0438\u0432 \u041F\u0456\u0432\u043D\u0456\u0447\u043D\u043E\u0457 \u0410\u0444\u0440\u0438\u043A\u0438 \u043F\u043E\u0437\u043D\u0430\u0447\u0438\u043B\u043E\u0441\u044F \u043D\u0430 \u0437\u0430\u0445\u0456\u0434\u043D\u0456\u0439 \u043F\u0440\u043E\u0432\u0456\u043D\u0446\u0456\u0457 \u0422\u0440\u0430\u043F\u0430\u043D\u0456, \u0434\u0435 \u0447\u0430\u0441\u0442\u0435\u043D\u044C\u043A\u043E \u0433\u043E\u0442\u0443\u044E\u0442\u044C \u043A\u0443\u0441-\u043A\u0443\u0441. \u0421\u0438\u0446\u0438\u043B\u0456\u044F \u0442\u0430\u043A\u043E\u0436 \u0454 \u0431\u0430\u0442\u044C\u043A\u0456\u0432\u0449\u0438\u043D\u043E\u044E \u0431\u0430\u0433\u0430\u0442\u044C\u043E\u0445 \u0441\u043E\u0440\u0442\u0456\u0432 \u0441\u0438\u0440\u0456\u0432, \u043D\u0430\u0439\u0432\u0456\u0434\u043E\u043C\u0456\u0448\u0456 \u0437 \u044F\u043A\u0438\u0445 \u0456 \u043A\u0430\u0447\u0456\u043E\u043A\u0430\u0432\u0430\u043B\u043E. \u041D\u0430\u0439\u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0456\u0448\u0438\u043C\u0438 \u0441\u0438\u0446\u0438\u043B\u0456\u0439\u0441\u044C\u043A\u0438\u043C\u0438 \u0441\u0442\u0440\u0430\u0432\u0430\u043C\u0438 \u0454 \u0430\u0440\u0430\u043D\u0447\u0438\u043D\u0456 (\u0440\u0438\u0441\u043E\u0432\u0456 \u043A\u0443\u043B\u044C\u043A\u0438 \u0437 \u043D\u0430\u0447\u0438\u043D\u043A\u043E\u044E), \u041F\u0430\u0441\u0442\u0430 \u0430\u043B\u043B\u0430 \u041D\u043E\u0440\u043C\u0430 (\u0433\u043E\u0442\u0443\u0454\u0442\u044C\u0441\u044F \u043F\u0435\u0440\u0435\u0432\u0430\u0436\u043D\u043E \u0432 \u041A\u0430\u0442\u0430\u043D\u0456\u0457), \u043A\u0430\u043F\u043E\u043D\u0430\u0442\u0430, \u0456 . \u042F\u043A \u0456 \u0443 \u0432\u0441\u0456\u0439 \u0406\u0442\u0430\u043B\u0456\u0457 \u043D\u0430 \u0421\u0438\u0446\u0438\u043B\u0456\u0457 \u0433\u043E\u0442\u0443\u044E\u0442\u044C \u0456 \u043F\u0456\u0446\u0443, \u044F\u043A\u0430 \u043D\u043E\u0441\u0438\u0442\u044C \u043D\u0430\u0437\u0432\u0443 \u0441\u0438\u0446\u0438\u043B\u0456\u0439\u0441\u044C\u043A\u043E\u0457. \u0421\u0435\u0440\u0435\u0434 \u0441\u043E\u043B\u043E\u0434\u043E\u0449\u0456\u0432 \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u043E \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0456 , , , \u043A\u0430\u043D\u043D\u043E\u043B\u0456, \u0433\u0440\u0430\u043D\u0456\u0442\u0430, \u043F\u0456\u043D\u044C\u0439\u043E\u043B\u0456 \u0456 \u043A\u0430\u0441\u0430\u0442\u0430."@uk . . . . . . . "Sicilia kuirarto"@eo . . . . . . "Cuisine sicilienne"@fr . . . . . . . . "Hidangan Sisilia"@in . . . . . . "La Gastronom\u00EDa de Sicilia est\u00E1 estrechamente unida a la historia y cultura siciliana, as\u00ED como con la vida religiosa y espiritual de la isla. Se trata de una cultura gastron\u00F3mica regional, compleja y diversa, que muestra claramente la contribuci\u00F3n de las culturas que se establecieron en Sicilia en el transcurso de los dos \u00FAltimos milenios. Se tiene, por ejemplo, la contribuci\u00F3n alimentaria de la antigua Grecia mediante el \"Mons\u00F9\" de las grandes cocinas nobiliarias, pasando por los dulces de plena influencia magreb\u00ED y de las especialidades hebreas."@es . "La Gastronom\u00EDa de Sicilia est\u00E1 estrechamente unida a la historia y cultura siciliana, as\u00ED como con la vida religiosa y espiritual de la isla. Se trata de una cultura gastron\u00F3mica regional, compleja y diversa, que muestra claramente la contribuci\u00F3n de las culturas que se establecieron en Sicilia en el transcurso de los dos \u00FAltimos milenios. Se tiene, por ejemplo, la contribuci\u00F3n alimentaria de la antigua Grecia mediante el \"Mons\u00F9\" de las grandes cocinas nobiliarias, pasando por los dulces de plena influencia magreb\u00ED y de las especialidades hebreas."@es . "\uC2DC\uCE60\uB9AC\uC544 \uC694\uB9AC"@ko . . . . "Cucina siciliana"@it . . . . . "44808"^^ . . . . . . . . . . "Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known."@en . . . . . . . . . . . . . . . . . "Sicilsk\u00E1 kuchyn\u011B"@cs . . . . . . "\u897F\u897F\u91CC\u98F2\u98DF\uFF08\u82F1\u8A9E\uFF1ASicilian cuisine; \u897F\u897F\u91CC\u8BED\uFF1ACucina siciliana\uFF09\u53D7\u5230\u4E86\u904E\u53BB\u5169\u5343\u5E74\u4F86\u897F\u897F\u91CC\u5CF6\u4E0A\u5B58\u5728\u7684\u6587\u5316\u6240\u5F71\u97FF\u3002\u96D6\u7136\u897F\u897F\u91CC\u98F2\u98DF\u548C\u7FA9\u5927\u5229\u98F2\u98DF\u6709\u5F88\u591A\u5171\u540C\u4E4B\u8655\uFF0C\u4F46\u897F\u897F\u91CC\u98F2\u98DF\u4E5F\u53D7\u5230\u5E0C\u81D8\u3001\u897F\u73ED\u7259\u3001\u6CD5\u570B\u548C\u963F\u62C9\u4F2F\u98F2\u98DF\u6587\u5316\u7684\u5F71\u97FF\u3002\u897F\u5143\u524D5\u4E16\u7D00\u6642\uFF0C\u897F\u897F\u91CC\u4EBA\u5EDA\u5E2BMithaecus\u5275\u5EFA\u4E86\u897F\u897F\u91CC\u7684\u98F2\u98DF\u6587\u5316\u4E26\u5C07\u5176\u5E36\u5230\u5E0C\u81D8\u3002\u4ED6\u662F\u7B2C\u4E00\u500B\u897F\u897F\u91CC\u4EBA\u5E0C\u81D8\u8A9E\u98DF\u8B5C\u4F5C\u8005\u3002\u897F\u897F\u91CC\u98F2\u98DF\u7684\u4EE3\u8868\u6027\u98DF\u54C1\u6709\u897F\u897F\u91CC\u62AB\u85A9\u7B49\u3002"@zh . . . "Masakan Sisilia (cucina siciliana) adalah jenis masakan Italia yang berasal dari Pulau Sisilia di Italia Selatan. Kuliner rakyat Pulau Sisilia dipengaruhi oleh iklim Mediterania dan memiliki variasi yang beragam karena bahan-bahannya dihasilkan dari laut maupun daratan. Masakan Sisilia dianggap sebagai salah satu variasi masakan Italia yang paling dikenal karena citarasanya yang bermacam-macam. Sejarah masakan Sisilia dipengaruhi oleh bangsa-bangsa yang menetap di sana. Bangsa Yunani memperkenalkan makanan dari negeri mereka antara lain zaitun, ricotta asin, dan domba panggang. Dari bangsa Romawi, diperkenalkan bahan-bahan dan masakan maccu, sup krim kacang parang yang diberi herba wangi, cumi-cumi isi, bawang panggang, dan riquagghiu, pasta yang disajikan dengan telur kocok, peterseli dan keju . Selanjutnya, bangsa Arab memperkenalkan beras, gula, rempah-rempah dan badam. Beberapa jenis masakan khas Arab antara lain cuscusu, sup ikan yang disajikan dengan couscous, cassata sicilliana (kue bolu dengan ricotta dan manisan buah) dan sorbetto. Adapula pengaruh Norman Prancis memperkenalkan cara membuah kaldu ikan, bangsa Prancis memperkenalkan roll\u00F2 (gulungan daging sapi isi) serta bangsa Spanyol memperkenalkan masakan pan di spagna (\"roti spanyol\", jenis kue bolu manis), bersama dengan coklat, tomat, dan terong. Pengaruh Spanyol juga membuat masakan disajikan dengan rasa kontras, seperti pasta dengan sarden dan kismis, salad jeruk dibumbui cabai serta salad khas yang dinamakan Caponata. Caponata terbuat dari seledri, caper (jenis herba;Capparis spinosa), zaitun, terong, saus tomat asam manis beserta masakan laut seperti gurita, scampi, dan lobster kecil. Warga Sisilia menyajikan pasta secara berbeda dengan warga Italia lain. Daerah Siracusa menyajikan spaghetti dengan ikan teri, saus Trapani dan lobster. Daerah Catania memiliki masakan pasta alla Norma, yang dihidangkan dengan terong and tomat. Warga Sisilia menggemari makanan laut seperti tuna, sarden, todak, dan teri yang dimasak dengan cara berbeda-beda. Di Trapani tuna disajikan dengan berbagai cara, disantap mentah, diawetkan dengan minyak zaitun, diasinkan dan dikeringkan. Daerah Messina dikenal akan produk todaknya. Di sini todak panggang dinamakan impanata."@in . . "La Cuina siciliana est\u00E0 estretament unida a la hist\u00F2ria i cultura siciliana, aix\u00ED com amb la vida religiosa e espiritual de l'illa. Es tracta d'una cultura gastron\u00F2mica regional, complexa i diversa, que mostra clarament la contribuci\u00F3 de les cultures que es van establir a Sic\u00EDlia en el transcurs dels dos \u00FAltims mil\u00B7lennis. Es t\u00E9, per exemple, la contribuci\u00F3 aliment\u00E0ria de l'antiga Gr\u00E8cia mitjan\u00E7ant el \u00ABMons\u00F9\u00BB de les grans cuines nobili\u00E0ries, passant pels dol\u00E7os de plena influ\u00E8ncia magribina i de les especialitats jueves."@ca . "Siziliako gastronomia"@eu . . . . . . . . . "\u0421\u0438\u0446\u0438\u043B\u0456\u0439\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F \u2014 \u043D\u0430\u0446\u0456\u043E\u043D\u0430\u043B\u044C\u043D\u0430 \u043A\u0443\u0445\u043D\u044F \u0421\u0438\u0446\u0438\u043B\u0456\u0457, \u0449\u043E \u0432\u0432\u0456\u0431\u0440\u0430\u043B\u0430 \u0432 \u0441\u0435\u0431\u0435 \u0441\u043B\u0456\u0434\u0438 \u0432\u0441\u0456\u0445 \u043A\u0443\u043B\u044C\u0442\u0443\u0440, \u044F\u043A\u0456 \u043D\u0430\u0441\u0435\u043B\u044F\u043B\u0438 \u043E\u0441\u0442\u0440\u0456\u0432 \u043F\u0440\u043E\u0442\u044F\u0433\u043E\u043C \u043E\u0441\u0442\u0430\u043D\u043D\u0456\u0445 \u0434\u0432\u043E\u0445 \u0442\u0438\u0441\u044F\u0447 \u0440\u043E\u043A\u0456\u0432. \u0425\u043E\u0447\u0430 \u0432\u043E\u043D\u0430 \u0456 \u0432\u0432\u0430\u0436\u0430\u0454\u0442\u044C\u0441\u044F \u043B\u0438\u0448\u0435 \u0440\u0456\u0437\u043D\u043E\u0432\u0438\u0434\u043E\u043C \u0456\u0442\u0430\u043B\u0456\u0439\u0441\u044C\u043A\u043E\u0457 \u043A\u0443\u0445\u043D\u0456, \u0432\u0441\u0435 \u0436 \u043C\u0456\u0441\u0442\u0438\u0442\u044C \u043F\u043E\u043C\u0456\u0442\u043D\u0438\u0439 \u0432\u043F\u043B\u0438\u0432 \u0456\u0441\u043F\u0430\u043D\u0441\u044C\u043A\u0438\u0445, \u0433\u0440\u0435\u0446\u044C\u043A\u0438\u0445 \u0456 \u0430\u0440\u0430\u0431\u0441\u044C\u043A\u0438\u0445 \u043A\u0443\u043B\u0456\u043D\u0430\u0440\u043D\u0438\u0445 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439. \u0421\u0438\u0446\u0438\u043B\u0456\u044F \u0442\u0430\u043A\u043E\u0436 \u0454 \u0431\u0430\u0442\u044C\u043A\u0456\u0432\u0449\u0438\u043D\u043E\u044E \u0431\u0430\u0433\u0430\u0442\u044C\u043E\u0445 \u0441\u043E\u0440\u0442\u0456\u0432 \u0441\u0438\u0440\u0456\u0432, \u043D\u0430\u0439\u0432\u0456\u0434\u043E\u043C\u0456\u0448\u0456 \u0437 \u044F\u043A\u0438\u0445 \u0456 \u043A\u0430\u0447\u0456\u043E\u043A\u0430\u0432\u0430\u043B\u043E."@uk . . . . "La cucina siciliana \u00E8 l'espressione dell'arte culinaria sviluppatasi in Sicilia e strettamente collegata alle vicende storiche, culturali e religiose dell'isola. Questa cucina \u00E8 stata profondamente influenzata dalle varie culture che hanno attraversato l'isola nel corso della storia, in particolare: quella greca, bizantina, araba, normanna, ebraica, spagnola, francese ed italiana. Nelle colonie greche venivano preparate pientanze a base di pesce, olive, fave, pistacchi e verdure fresche, accompagnate da vino. I Romani disboscarono vaste porzioni della Sicilia per coltivare in modo estensivo il grano, che veniva panificato nell'Isola con semi di papavero, di cumino o di sesamo, ed introdussero il consumo delle lumache e del garum, oltre a dare un nuovo impulso alla vinificazione ed alla produzione di uve da tavola.Le influenze musulmane risalgono in particolare alla dominazione araba della Sicilia nel X e XI secolo, e includono l'uso di albicocche, zucchero, agrumi, meloni dolci, riso, zafferano, uva passa, noce moscata, chiodi di garofano, pepe, pinoli e cannella, oltre al cous-cous. Si riscontrano anche influenze normanne nella preparazione di alcuni piatti di carne. La comunit\u00E0 ebraica che risiedeva nell'isola ha lasciato un segno profondo, soprattutto nel sugo all'aglio o nella preparazioni a base di frattaglie. Gli Spagnoli introdussero numerosi prodotti dal Nuovo Mondo, tra cui cacao, mais, peperoni e pomodori, insieme ad altri prodotti. La cucina fa parte dell'identit\u00E0 comune per i siciliani ed \u00E8 un motivo di attrazione turistica. A causa di una massiccia emigrazione dall'Isola, questa cucina \u00E8 presente anche nel resto d'Italia e in diversi paesi nel mondo. Variegata e articolata, la cucina siciliana \u00E8 ritenuta la pi\u00F9 ricca di specialit\u00E0 e la pi\u00F9 scenografica d'Italia. Grazie al suo clima mite, l'isola \u00E8 ricca di spezie e piante aromatiche: origano, menta, rosmarino, basilico vengono utilizzati largamente. Il terreno fertile produce arance e limoni in grande quantit\u00E0. Mandorle, ficodindia, pistacchio e olive sono altri simboli culinari nei quali l'isola eccelle. Gran parte della cucina dell'isola si basa sull'uso di ortaggi e verdure fresche come melanzane, peperoni e pomodori, e pesce come tonno, pesce spada, pesce azzurro, polpo, seppie, ricci di mare, orata e branzino. Alcuni dei cibi pi\u00F9 noti a livello globale, vere e proprie icone della Sicilia nel mondo, sono il cannolo siciliano, la cassata siciliana, la pasta di mandorle, la frutta Martorana, gli iris, la granita, il gelato e le arancine. Una sua caratteristica \u00E8 quella di avere un gran numero di pietanze a diffusione esclusivamente locale: nella maggior parte dei casi si tratta di varianti della stessa ricetta regionale, ma in alcuni casi questi cibi, come ad esempio le panelle palermitane, hanno una preparazione e una commercializzazione rilevata esclusivamente nella loro zona di origine."@it . . . . . "Sicilsk\u00E1 kuchyn\u011B (sicilsky a italsky: Cucina siciliana) vych\u00E1z\u00ED z tradi\u010Dn\u00ED italsk\u00E9 kuchyn\u011B, byla ale ovlivn\u011Bna tak\u00E9 \u0159eckou, \u0161pan\u011Blskou, francouzskou a arabskou kuchyn\u00ED."@cs . . . . . . . . . . . . . "Die sizilianische K\u00FCche ist eine vielseitige Regionalk\u00FCche Italiens. Sie ist gepr\u00E4gt von den reichhaltigen Ertr\u00E4gen der Landwirtschaft und des Fischfangs und von den Einfl\u00FCssen fremder Kulturen in der Geschichte Siziliens. Vereinfacht l\u00E4sst sich die K\u00FCche beschreiben mit Pasta, pesce e pasticceria, also Nudeln, Fisch und S\u00FC\u00DFspeisen. Nudelgerichte werden vorwiegend mit Gem\u00FCse serviert, Fisch findet wesentlich \u00F6fter Verwendung als Fleisch und die sizilianischen S\u00FC\u00DFspeisen z\u00E4hlen zu den gehaltvollsten und farbenfrohesten der Welt. Die Vielfalt der sizilianischen K\u00FCche liegt darin, dass jedes Kochrezept in den einzelnen Provinzen mit sehr unterschiedlichen Zutaten angereichert und verfeinert wird."@de . . . . . "\u062A\u0638\u0647\u0631 \u0641\u064A \u0627\u0644\u0645\u0637\u0628\u062E \u0627\u0644\u0635\u0642\u0644\u064A \u0645\u0644\u0627\u0645\u062D \u0645\u0646 \u062C\u0645\u064A\u0639 \u0627\u0644\u062B\u0642\u0627\u0641\u0627\u062A \u0627\u0644\u062A\u064A \u0645\u0631\u062A \u0641\u064A \u0627\u0644\u062C\u0632\u064A\u0631\u0629 \u0639\u0644\u0649 \u0645\u062F\u0649 \u0627\u0644\u0623\u0644\u0641\u064A \u0639\u0627\u0645 \u0627\u0644\u0645\u0627\u0636\u064A\u0629. \u0639\u0644\u0649 \u0627\u0644\u0631\u063A\u0645 \u0645\u0646 \u0623\u0646 \u0627\u0644\u0645\u0637\u0628\u062E \u0627\u0644\u0635\u0642\u0644\u064A \u0630\u0648 \u0642\u0627\u0639\u062F\u0629 \u0625\u064A\u0637\u0627\u0644\u064A\u0629\u060C \u0625\u0644\u0627 \u0623\u0646 \u062A\u0623\u062B\u064A\u0631\u0627\u062A \u0627\u0644\u0645\u0637\u0628\u062E \u0627\u0644\u0625\u0633\u0628\u0627\u0646\u064A \u0648\u0627\u0644\u064A\u0648\u0646\u0627\u0646\u064A \u0648\u0627\u0644\u0639\u0631\u0628\u064A \u0638\u0627\u0647\u0631\u0629."@ar . . . . . . . "La Cuina siciliana est\u00E0 estretament unida a la hist\u00F2ria i cultura siciliana, aix\u00ED com amb la vida religiosa e espiritual de l'illa. Es tracta d'una cultura gastron\u00F2mica regional, complexa i diversa, que mostra clarament la contribuci\u00F3 de les cultures que es van establir a Sic\u00EDlia en el transcurs dels dos \u00FAltims mil\u00B7lennis. Es t\u00E9, per exemple, la contribuci\u00F3 aliment\u00E0ria de l'antiga Gr\u00E8cia mitjan\u00E7ant el \u00ABMons\u00F9\u00BB de les grans cuines nobili\u00E0ries, passant pels dol\u00E7os de plena influ\u00E8ncia magribina i de les especialitats jueves."@ca . . "Sicilsk\u00E1 kuchyn\u011B (sicilsky a italsky: Cucina siciliana) vych\u00E1z\u00ED z tradi\u010Dn\u00ED italsk\u00E9 kuchyn\u011B, byla ale ovlivn\u011Bna tak\u00E9 \u0159eckou, \u0161pan\u011Blskou, francouzskou a arabskou kuchyn\u00ED."@cs . . . . "Gastronom\u00EDa de Sicilia"@es . . . . . "\u0421\u0438\u0446\u0438\u043B\u0438\u0439\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F (\u0438\u0442\u0430\u043B. Cucina siciliana, \u0441\u0438\u0446. Cucina siciliana) \u2014 \u043D\u0430\u0446\u0438\u043E\u043D\u0430\u043B\u044C\u043D\u0430\u044F \u043A\u0443\u0445\u043D\u044F \u0421\u0438\u0446\u0438\u043B\u0438\u0438, \u0432\u043F\u0438\u0442\u0430\u0432\u0448\u0430\u044F \u0432 \u0441\u0435\u0431\u044F \u0441\u043B\u0435\u0434\u044B \u0432\u0441\u0435\u0445 \u043A\u0443\u043B\u044C\u0442\u0443\u0440, \u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u043D\u0430\u0441\u0435\u043B\u044F\u043B\u0438 \u043E\u0441\u0442\u0440\u043E\u0432 \u0432 \u0442\u0435\u0447\u0435\u043D\u0438\u0435 \u043F\u043E\u0441\u043B\u0435\u0434\u043D\u0438\u0445 \u0434\u0432\u0443\u0445 \u0442\u044B\u0441\u044F\u0447 \u043B\u0435\u0442. \u0425\u043E\u0442\u044F \u043E\u043D\u0430 \u0438 \u0441\u0447\u0438\u0442\u0430\u0435\u0442\u0441\u044F \u043B\u0438\u0448\u044C \u0440\u0430\u0437\u043D\u043E\u0432\u0438\u0434\u043D\u043E\u0441\u0442\u044C\u044E \u0438\u0442\u0430\u043B\u044C\u044F\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438, \u0432\u0441\u0451 \u0436\u0435 \u0441\u043E\u0434\u0435\u0440\u0436\u0438\u0442 \u0437\u0430\u043C\u0435\u0442\u043D\u043E\u0435 \u0432\u043B\u0438\u044F\u043D\u0438\u0435 \u0438\u0441\u043F\u0430\u043D\u0441\u043A\u0438\u0445, \u0433\u0440\u0435\u0447\u0435\u0441\u043A\u0438\u0445 \u0438 \u0430\u0440\u0430\u0431\u0441\u043A\u0438\u0445 \u043A\u0443\u043B\u0438\u043D\u0430\u0440\u043D\u044B\u0445 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0439."@ru . . . "\u062A\u0638\u0647\u0631 \u0641\u064A \u0627\u0644\u0645\u0637\u0628\u062E \u0627\u0644\u0635\u0642\u0644\u064A \u0645\u0644\u0627\u0645\u062D \u0645\u0646 \u062C\u0645\u064A\u0639 \u0627\u0644\u062B\u0642\u0627\u0641\u0627\u062A \u0627\u0644\u062A\u064A \u0645\u0631\u062A \u0641\u064A \u0627\u0644\u062C\u0632\u064A\u0631\u0629 \u0639\u0644\u0649 \u0645\u062F\u0649 \u0627\u0644\u0623\u0644\u0641\u064A \u0639\u0627\u0645 \u0627\u0644\u0645\u0627\u0636\u064A\u0629. \u0639\u0644\u0649 \u0627\u0644\u0631\u063A\u0645 \u0645\u0646 \u0623\u0646 \u0627\u0644\u0645\u0637\u0628\u062E \u0627\u0644\u0635\u0642\u0644\u064A \u0630\u0648 \u0642\u0627\u0639\u062F\u0629 \u0625\u064A\u0637\u0627\u0644\u064A\u0629\u060C \u0625\u0644\u0627 \u0623\u0646 \u062A\u0623\u062B\u064A\u0631\u0627\u062A \u0627\u0644\u0645\u0637\u0628\u062E \u0627\u0644\u0625\u0633\u0628\u0627\u0646\u064A \u0648\u0627\u0644\u064A\u0648\u0646\u0627\u0646\u064A \u0648\u0627\u0644\u0639\u0631\u0628\u064A \u0638\u0627\u0647\u0631\u0629."@ar . . . . . . "La cuisine sicilienne est la cuisine qui se pratique dans l'\u00EEle de Sicile, en Italie. Bien qu'elle soit principalement fond\u00E9e sur la cuisine italienne, elle a \u00E9galement subi des influences espagnole, grecque et arabe. La cuisine sicilienne constitue une culture gastronomique complexe et multiforme. Elle porte des traces qui montrent les contributions de toutes les civilisations qui se sont \u00E9tablies en Sicile, dans les deux derniers mill\u00E9naires. Les habitudes alimentaires de la Sicile grecque \u00E9taient d\u00E9j\u00E0 connues dans le monde antique, gr\u00E2ce aux \u0153uvres d'Archestrate. Les d\u00E9lices des mons\u00F9, les cuisiniers fran\u00E7ais des familles nobles, les desserts arabes et les abats cuisin\u00E9s dans la rue \u00E0 la mani\u00E8re juive, tout contribue \u00E0 rendre la cuisine sicilienne vari\u00E9e."@fr . "La cuisine sicilienne est la cuisine qui se pratique dans l'\u00EEle de Sicile, en Italie. Bien qu'elle soit principalement fond\u00E9e sur la cuisine italienne, elle a \u00E9galement subi des influences espagnole, grecque et arabe. La cuisine sicilienne constitue une culture gastronomique complexe et multiforme. Elle porte des traces qui montrent les contributions de toutes les civilisations qui se sont \u00E9tablies en Sicile, dans les deux derniers mill\u00E9naires. Les habitudes alimentaires de la Sicile grecque \u00E9taient d\u00E9j\u00E0 connues dans le monde antique, gr\u00E2ce aux \u0153uvres d'Archestrate."@fr . "1114660831"^^ . . . . . . . . . . . . . . . "Die sizilianische K\u00FCche ist eine vielseitige Regionalk\u00FCche Italiens. Sie ist gepr\u00E4gt von den reichhaltigen Ertr\u00E4gen der Landwirtschaft und des Fischfangs und von den Einfl\u00FCssen fremder Kulturen in der Geschichte Siziliens. Vereinfacht l\u00E4sst sich die K\u00FCche beschreiben mit Pasta, pesce e pasticceria, also Nudeln, Fisch und S\u00FC\u00DFspeisen. Nudelgerichte werden vorwiegend mit Gem\u00FCse serviert, Fisch findet wesentlich \u00F6fter Verwendung als Fleisch und die sizilianischen S\u00FC\u00DFspeisen z\u00E4hlen zu den gehaltvollsten und farbenfrohesten der Welt. Die Vielfalt der sizilianischen K\u00FCche liegt darin, dass jedes Kochrezept in den einzelnen Provinzen mit sehr unterschiedlichen Zutaten angereichert und verfeinert wird."@de . . "La sicilia kuirarto estas proksime ligita al la historio kaj kulturo, same kiel al la religia kaj spirita vivo de la insulo Sicilio, a\u016Dtonoma regiono en Suda Italio. Temas pri regiona, kompleksa kaj diversa gastronomia kulturo, kiu montras klare la kontribuon de la popoloj eklo\u011Dintaj en Sicilio dum la lastaj du jarmiloj (grekoj, normandoj, araboj, hispanoj). Unu havas, ekzemple, la nutra\u0135an kontribuon de antikva Grekio tra la \"Mons\u00F9\" de la grandaj nobelaj kuirejoj, inkluzive de magrebaj dol\u0109a\u0135oj kaj influoj de judaj kuirmanieroj."@eo . . . . . . . . "\u0421\u0438\u0446\u0438\u043B\u0438\u0439\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F"@ru . "\u897F\u897F\u91CC\u98F2\u98DF"@zh . . . "Masakan Sisilia (cucina siciliana) adalah jenis masakan Italia yang berasal dari Pulau Sisilia di Italia Selatan. Kuliner rakyat Pulau Sisilia dipengaruhi oleh iklim Mediterania dan memiliki variasi yang beragam karena bahan-bahannya dihasilkan dari laut maupun daratan. Masakan Sisilia dianggap sebagai salah satu variasi masakan Italia yang paling dikenal karena citarasanya yang bermacam-macam."@in . . . . . "La cucina siciliana \u00E8 l'espressione dell'arte culinaria sviluppatasi in Sicilia e strettamente collegata alle vicende storiche, culturali e religiose dell'isola. Questa cucina \u00E8 stata profondamente influenzata dalle varie culture che hanno attraversato l'isola nel corso della storia, in particolare: quella greca, bizantina, araba, normanna, ebraica, spagnola, francese ed italiana."@it . "Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known."@en . . . . . . "\u897F\u897F\u91CC\u98F2\u98DF\uFF08\u82F1\u8A9E\uFF1ASicilian cuisine; \u897F\u897F\u91CC\u8BED\uFF1ACucina siciliana\uFF09\u53D7\u5230\u4E86\u904E\u53BB\u5169\u5343\u5E74\u4F86\u897F\u897F\u91CC\u5CF6\u4E0A\u5B58\u5728\u7684\u6587\u5316\u6240\u5F71\u97FF\u3002\u96D6\u7136\u897F\u897F\u91CC\u98F2\u98DF\u548C\u7FA9\u5927\u5229\u98F2\u98DF\u6709\u5F88\u591A\u5171\u540C\u4E4B\u8655\uFF0C\u4F46\u897F\u897F\u91CC\u98F2\u98DF\u4E5F\u53D7\u5230\u5E0C\u81D8\u3001\u897F\u73ED\u7259\u3001\u6CD5\u570B\u548C\u963F\u62C9\u4F2F\u98F2\u98DF\u6587\u5316\u7684\u5F71\u97FF\u3002\u897F\u5143\u524D5\u4E16\u7D00\u6642\uFF0C\u897F\u897F\u91CC\u4EBA\u5EDA\u5E2BMithaecus\u5275\u5EFA\u4E86\u897F\u897F\u91CC\u7684\u98F2\u98DF\u6587\u5316\u4E26\u5C07\u5176\u5E36\u5230\u5E0C\u81D8\u3002\u4ED6\u662F\u7B2C\u4E00\u500B\u897F\u897F\u91CC\u4EBA\u5E0C\u81D8\u8A9E\u98DF\u8B5C\u4F5C\u8005\u3002\u897F\u897F\u91CC\u98F2\u98DF\u7684\u4EE3\u8868\u6027\u98DF\u54C1\u6709\u897F\u897F\u91CC\u62AB\u85A9\u7B49\u3002"@zh . . "Siziliako gastronomia uhartearen historiarekin, erlijoarekin eta kulturarekin lotuta. Oso gastronomia konplexua eta ezberdina da."@eu . . . "\u0421\u0438\u0446\u0438\u043B\u0456\u0439\u0441\u044C\u043A\u0430 \u043A\u0443\u0445\u043D\u044F"@uk . . "Siziliako gastronomia uhartearen historiarekin, erlijoarekin eta kulturarekin lotuta. Oso gastronomia konplexua eta ezberdina da."@eu . . . . . . . . . . . . "\u0645\u0637\u0628\u062E \u0635\u0642\u0644\u064A"@ar . "La sicilia kuirarto estas proksime ligita al la historio kaj kulturo, same kiel al la religia kaj spirita vivo de la insulo Sicilio, a\u016Dtonoma regiono en Suda Italio. Temas pri regiona, kompleksa kaj diversa gastronomia kulturo, kiu montras klare la kontribuon de la popoloj eklo\u011Dintaj en Sicilio dum la lastaj du jarmiloj (grekoj, normandoj, araboj, hispanoj). Unu havas, ekzemple, la nutra\u0135an kontribuon de antikva Grekio tra la \"Mons\u00F9\" de la grandaj nobelaj kuirejoj, inkluzive de magrebaj dol\u0109a\u0135oj kaj influoj de judaj kuirmanieroj."@eo . . . . . . . . . . . "\uC2DC\uCE60\uB9AC\uC544 \uC694\uB9AC(Sicilia\u6599\u7406, \uC2DC\uCE60\uB9AC\uC544\uC5B4: cucina siciliana \uCFE0\uCE58\uB098 \uC2DC\uCE60\uB9AC\uC544\uB098)\uB294 \uC9C0\uB09C 2,000\uC5EC \uB144 \uB118\uAC8C \uC2DC\uCE60\uB9AC\uC544\uC12C\uC5D0\uC11C \uBC1C\uB2EC\uD55C \uACE0\uC720\uC758 \uC694\uB9AC\uB97C \uC9C0\uCE6D\uD55C\uB2E4. \uC774\uD0C8\uB9AC\uC544 \uC694\uB9AC\uC5D0\uC11C \uCC28\uC9C0\uD558\uB294 \uC704\uCE58\uAC00 \uB9E4\uC6B0 \uD06C\uC9C0\uB9CC \uADF8 \uB0B4\uBD80\uC5D0\uB294 \uC2A4\uD398\uC778, \uC544\uB78D, \uADF8\uB9AC\uC2A4 \uC694\uB9AC\uC758 \uC694\uC18C\uAC00 \uAC00\uBBF8\uB418\uC5B4 \uC788\uB2E4."@ko . . .