. . . . . . . . "'Siling Labuyo'"@en . . "1121275167"^^ . "Siling labuyo"@en . "\uB77C\uBD80\uC694\uACE0\uCD94(\uD0C0\uAC08\uB85C\uADF8\uC5B4: siling labuyo \uC2E4\uB9C1 \uB77C\uBD80\uC694)\uB294 \uD544\uB9AC\uD540\uC5D0\uC11C \uC0DD\uC0B0\uB418\uB294 \uC7AC\uBC30\uC885 \uACE0\uCD94\uC774\uB2E4. \uD0DC\uAD6D\uC774\uB098 \uBCA0\uD2B8\uB0A8 \uB4F1\uC5D0\uC11C \uC7AC\uBC30\uB418\uB294 \uC0C8\uB208\uACE0\uCD94\uC640 \uB2EC\uB9AC \uB098\uBB34\uACE0\uCD94\uC758 \uC7AC\uBC30\uD488\uC885\uC774\uB2E4."@ko . . . . . . . . . "\uB77C\uBD80\uC694\uACE0\uCD94"@ko . . . . . . . . . . . . . . . . . . . . . . . "Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits which grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale. The cultivar name is Tagalog, and literally translates to \"wild chili.\" It is also known simply as labuyo or labuyo chili. It is also sometimes known as Filipino bird's eye, to differentiate it from the Thai bird's eye chili. Both are commonly confused with each other in the Philippines, though they are cultivars of two different species. Siling labuyo is one of two common kinds of local chili found in the Philippines, the other being siling haba (a Capsicum annuum cultivar). Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measure a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width It is listed in the Ark of Taste international catalog of endangered heritage foods of the Philippines by the Slow Food movement."@en . . . . . . . . . . . . . . . . . . . . "'Siling Labuyo'"@en . . . . . . . "El chile labuyo (en tagalo, Siling labuyo \u00ABchile silvestre\u00BB) es un cultivar de chile que se desarroll\u00F3 en las Filipinas tras importarse desde Am\u00E9rica por el intercambio colombino, y es una de las dos variedades nativas de chile que se encuentran en Filipinas, siendo la otra el chile mahaba.\u200B A diferencia del chile labuyo, cultivar de la especie Capsicum frutescens, el chile mahaba pertenece a la especie Capsicum annuum.\u200B. Pertenece a la especie Capsicum frutescens y se caracteriza por frutos de peque\u00F1o tama\u00F1o, triangulares y que crecer apuntando hacia arriba.\u200B Las frutas y las hojas se utilizan en la gastronom\u00EDa tradicional filipina. Se trata de un chile picante (80.000-100.000 u. en la escala Scoville).\u200B Se le puede denominar simplemente como labuyo (\u00ABsilvestre\u00BB).\u200B A veces tambi\u00E9n se le conoce como ojo de p\u00E1jaro filipino, para diferenciarlo del ojo de p\u00E1jaro tailand\u00E9s. A menudo ambos se confunden entre s\u00ED, aunque son cultivares de dos especies diferentes. El siling labuyo es uno de los dos tipos comunes de chile local que se encuentra en Filipinas, siendo el otro el chile haba (Capsicum annuum).\u200B El chile labuyo figura en el cat\u00E1logo internacional Arca del Gusto de alimentos en peligro de extinci\u00F3n de Filipinas por el movimiento Slow Food.\u200B"@es . . . . . "\uB77C\uBD80\uC694\uACE0\uCD94(\uD0C0\uAC08\uB85C\uADF8\uC5B4: siling labuyo \uC2E4\uB9C1 \uB77C\uBD80\uC694)\uB294 \uD544\uB9AC\uD540\uC5D0\uC11C \uC0DD\uC0B0\uB418\uB294 \uC7AC\uBC30\uC885 \uACE0\uCD94\uC774\uB2E4. \uD0DC\uAD6D\uC774\uB098 \uBCA0\uD2B8\uB0A8 \uB4F1\uC5D0\uC11C \uC7AC\uBC30\uB418\uB294 \uC0C8\uB208\uACE0\uCD94\uC640 \uB2EC\uB9AC \uB098\uBB34\uACE0\uCD94\uC758 \uC7AC\uBC30\uD488\uC885\uC774\uB2E4."@ko . . . . . "'Siling Labuyo'"@en . . . . . . . . . . "7930439"^^ . . . "'Siling Labuyo' pepper. The small triangular fruits of siling labuyo are distinctively borne pointing upwards, like other Capsicum frutescens cultivars."@en . . "Capsicum"@en . . . . . . . . . . . . . . . "Capsicum frutescens"@en . "Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits which grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale. Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measure a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width"@en . "15471"^^ . . . . . . "Chile labuyo"@es . . . . . . . . . . . . . . . . "El chile labuyo (en tagalo, Siling labuyo \u00ABchile silvestre\u00BB) es un cultivar de chile que se desarroll\u00F3 en las Filipinas tras importarse desde Am\u00E9rica por el intercambio colombino, y es una de las dos variedades nativas de chile que se encuentran en Filipinas, siendo la otra el chile mahaba.\u200B A diferencia del chile labuyo, cultivar de la especie Capsicum frutescens, el chile mahaba pertenece a la especie Capsicum annuum.\u200B. Pertenece a la especie Capsicum frutescens y se caracteriza por frutos de peque\u00F1o tama\u00F1o, triangulares y que crecer apuntando hacia arriba.\u200B Las frutas y las hojas se utilizan en la gastronom\u00EDa tradicional filipina. Se trata de un chile picante (80.000-100.000 u. en la escala Scoville).\u200B"@es . . . . . . . . . . . . . . . . . . .